Make YOGURT with MILK POWDER - POWDERED MILK ''no yogurt maker''

Milk powder or powdered milk yogurt is thick , creamy and rich.
And only takes a few minutes . This is the first method in our milk powder yogurt series- THE BOILING METHOD. The second method here • YOGURT from MILK POWDE... which requires no boiling also yields a delicious natural yogurt.
Ingredients for Making YOGURT with MILK POWDER - POWDERED MILK ''no yogurt maker''
1 cup (250grams) Milk powder or powdered milk
3 cups(750ml) Water
2 to 4 tablespoonful(125ml/grams) Plain natural Yogurt or Greek yogurt(store-bought)
You can use this milk powder yoghurt in any recipe that calls for natural or greek yogurt. And if you like liquid yogurt as in yogurt drink or smoothies, you can give it a good stir or blend until you get your consistency of choice
#YOGURT #MILKPOWDER #milkpowderyogurt
Other recipes you'll also like
• How to gain weight at the right places for skinny people
• HOW TO GAIN WEIGHT FAS...
• How to make potato pancakes
• Potato Crepes/Pancake ...
•EASY CHICKEN STIR FRY
• Easy chicken stir fry ...
•How to Bake Cake in A Pot Without An Oven
• How to Bake Cake in A...
•Easy Condensed Milk Toffee (simply irresistible)
• Easy Condensed Milk To...
• Homemade Samosa Wrappers ( Samosa dough)
• Homemade Samosa Wrappe...
• Skin Glowing Smoothie : Clear Even Toned and Brighter SkiN
• Video
• hOW TO MAKE YOGURT WITH MILK POWDER
• Make YOGURT with MILK ...
Sausage bread rolls
• Sausage bread rolls | ...
MUSIC FROM RUclips AUDIO LIBRARY

[@mylifecouldhave]

Thanks for the tips. I tried and the very first attempt I got, just as you have said, sweet Yogurt as available in high end Supermarkets. Great help from you.
Just two suggestions to enhance this video:
1. It would be powerful if you can edit to say, the culturing process being described is applicable to cold weather countries only; others can leave the cultured milk vessel on the kitchen table for 3 hrs or so depending on the climate of that specific town/city. Other steps are as have been told in this video
2. For culturing the warm milk, just half table spoon is all we add in warm weather place like Singapore or Chennai (India).
Thanks again for your help.
Jayakumar, Singapore

[@LilianNke]

Thanks you so much for your feedback and lovely suggestions🙂👍💕

[@mercyitohan6722]

Thanks great experienced

[@mercyitohan6722]

Thanks great experienced

[@mercyitohan6722]

Thanks great experienced

[@baderalalwi6914]

it was useful

[@MarieahM]

I've been making yogurt using powdered milk for many years. My best tip is that the more milk powder you use, the thicker the yogurt. So double up on the milk powder and will make beautiful Greek yogurt, no straining needed

[@LilianNke]

Great tip!

[@sandradungor1665]

So easy, thank you for simplifying the process

[@ter8330]

Wow!

[@shelly5224]

Omg, I had no idea you could use powdered milk. Thank you for this, I will be trying it this week for sure.

[@LilianNke]

You are welcome. I'll be expecting your feedback🙂

[@mercyafolabi1418]

God bless you its a life saver .my twins want yoghurt for their birthday 2moro, this is really helpful

[@LilianNke]

Thank you so much!

[@daphneraven6745]

Thank you very much for this recipe! I used to make yoghurt myself years ago, when I had picked up a used incubator and containers. A lot of wondered how easy it would be to do without having all the gear at hand; you’ve answered the question beautifully. Thank you very kindly! :-)

[@LilianNke]

My pleasure Dapne

[@jayasreenarayananpillay3362]

Thanks dear I tried and came out super. Was trying to make yogurt for quite a long time. Thanks dear God bless you.

[@olaide1521]

Always thought one needed some sort of fancy type of milk to make yoghurt. I'm trying out the recipe now

[@LilianNke]

Nothing fancy o , just any good quality milk and voila 😊

[@hauwashuwa]

THANKS VERY MUCH,GOD BLESS YOU,THIS IS WHAT I HAVE BEEN LOOKING FOR

[@LilianNke]

You're welcome Hauwa, I'm so glad to be of help. Let me know how it goes 😊

[@tinachristo8740]

The first time I made it, it turned out beautifully... the second time, realising now I didn't add enough powder and it had more water...as I went with a hunch of recipe..lol...no no no... watching your video will make it again... thank you...🙏🏼💞

[@LilianNke]

You're welcome ,I'm sure you''ll get it right again 👍🤗

[@anthoniantia]

Best tutorial I've seen so far!

[@LilianNke]

Wow, thanks!

[@jayperez3431]

thanks, i didint realize using powder milk would work so good and be so easy. also a little trick i use is fill the sink with cold water and put your hot pot in there, it will cool very quickly this way and you can move right on to the next step instead of waiting.

[@LilianNke]

Great tip Jay. thanks so much for sharing 🤗👌

[@marianjohnson1197]

Very nice and simple thanks for sharing.

[@hafisomaruggo4225]

Wow!! I really enjoyed the recipe, now you teached me of making yoghurt on my own. I appreciated the video; thank you so much so much so much soooo much.

[@LilianNke]

You are so welcome Hafis! it's my pleasure 😊

[@jehupatrick1813]

Thanks very much
Your process is perfect. Keep the good work

[@rosettaeagle1718]

That is so eady and fresh thank you.

[@LilianNke]

You're welcome

[@PeterSimonYiu]

I am a lover of yogurt. I am already 66 years old and after seeing your video. I am going to make my own yogurt from now on..

[@LilianNke]

I am happy to hear that, let me know how it went

[@kefkaontheshore]

Thank you so much! I'll really try this!!

[@LilianNke]

You'll surely enjoy it Kefka 😊

[@onomeasaju814]

Very comprehensive. I'm definitely trying this.

[@LilianNke]

Please do! you'll truly enjoy it.

[@tatytorres4080]

This is wonderful. I have some powder milk and did not know what to do with it. This will be the first time I will be making yogurt. You explain it so well. And made it look so easy. Thank you.

[@LilianNke]

Thank you so much Taty and I'm so glad to be of help. Let me know how it turned out🤗💖

[@ekechalupatricia5636]

Thank you for sharing, the method is nice

[@LilianNke]

Glad you liked it! thanks😊

[@gospelkings1213]

Oh that's lovely and I'm trying this now

[@LilianNke]

Please do , you'll enjoy it

[@tatytorres4080]

I did it and it came out delicious. Today I am making more.

[@LilianNke]

Great 👍 thank you so much for your feedback, so glad you enjoyed it 🤗

[@miawilliams9472]

Thank a lots indeed, yeaaaahh I am very happy to make my own yoghurt, GBU

[@LilianNke]

My pleasure Mia, you'll enjoy it😊

[@lani21lucena58]

Thanks maam for the tips sharing,God bless you more.

[@LilianNke]

You are so welcome!😘

[@elainelagat]

Perfect yogurt ❤️

[@LilianNke]

Thanks Elaine😘

[@dianaackah6344]

I have try the powderd milk and is done thank you so much

[@LilianNke]

You're welcome Diana

[@tatytorres4080]

Hello. I just used your recipe to do my yogurt. Let's see how it comes out. Thank you.

[@franciscadjokoto7787]

Thank you so much…I tried it and it was very nice

[@LilianNke]

Great 👍thank you so much for your feedback Francisca 🤗

[@lauraferguson6022]

Thanks for sharing I hv to give it a try l will watch it later again

[@LilianNke]

Please do! You'll love it 👍💖

[@anointedsugar7472]

Am really going to try dis ,I lov d powdered milk idea.

[@LilianNke]

That's great! Hope you enjoyed it!

[@src3360]

Thank you for this recipe 🙏🏻
I have several cans of powder milk that expire soon and I was wondering what to do with it, now I know!!! 🌈

[@LilianNke]

I'm glad to be of help.

[@arrahesports9106]

Hi did you try it already just asking couse im thinking of trying too

[@parthasengupta6396]

Thanks, during lock down period, it will be helpful for us.

[@LilianNke]

You're welcome Partha 👍

[@abigailrenner3343]

I will give it a try nice and simple

[@LilianNke]

I will be expecting your feedback. I just uploaded a drinkable yogurt recipe here ruclips.net/video/jB90_1-ODOQ/видео.html , you can check that out too 😊

[@michellesazon5950]

My indian chef make yourgurt after mixing all the ingridients he put into the chiller after that then became yougurt ..this all the ingridient he mix,powder milk,plain yogurt,lukewarm water ,and lemon juice ..your video is also nice the way you make yugurt thanks for the recipe

[@LilianNke]

That method is also pretty good too. I also make yogurt in my thermo flask when I only want a little quantity, Thanks for sharing Michelle 🤗

[@jesidillon4593]

Whats the lemon juice for?

[@lianelangitan-nelson1266]

Lemon juice I believe is not for yoghurt but for cheese

[@oppongkwadwo498]

I really appreciate 🙏

[@mbengwolinda66]

So sweet to learn from you thanks a lot

[@LilianNke]

Thanks you and you're welcome 🤗💖

[@binnatwalinayozimba6037]

Thaxs for the tips

[@ethanzm1091]

Wonderful. Thanks a lot👍

[@LilianNke]

You're welcome. thanks🙂

[@mangeshdesai3444]

Love you. Thank you.

[@LilianNke]

You're welcome 🙂

[@rhodaagbelayi8870]

Thank you. This is really helpful, So the base yogurt should be stored in room temperature or in the fridge?

[@LilianNke]

In the fridge if you plan to make another batch soon, but in the freezer if you don't make yogurt often

[@roserosenberg5805]

Thanks!

[@LilianNke]

You're welcome!

[@anyialex7228]

Kudos

[@mydentrades2876]

i will try this. thanks for sharing. here from Manila, Phils.

[@LilianNke]

You are very welcome!

[@queenafi7418]

So if u don't have a food warmer,oven or cooler,what can u use especially if making it in large quantity please

[@charpkun]

Can i ask if getting that film off essential? I am trying a modified method using my slow cooker instead of stove, so heating up then cooling takes much longer time
I guess what im really trying to ask is if 1) it is essential to heat to boiling and 2) if step one is essential, can i cheat by using cold water to cool the milk down to 45c? Say use 1 cup hot water to dissolve the milk and the remaining 3 cups to cool down with cold?

[@LilianNke]

Yes in this yogurt recipe you have to boil the milk, once the milk is heated, you can cheat in the cooling process by placing an ice pack underneath it. But make sure the temperature doesn't go lower than an optimum temperature of about 44ºC to 46ºC(110°F to 115°F).

[@hildalenarcic5331]

Very good will try thanks

[@LilianNke]

Thanks and will be expecting your feedback🙂

[@alonso.with.s]

Thank you! 🙏

[@LilianNke]

You're so welcome!

[@balramlallgie8855]

You are perfect and have a bless hand

[@LilianNke]

Thank you so much Balgram.

[@hayatahmed7833]

Wow it's very good.and i wish all the good things for you😘😘😘

[@LilianNke]

Thank you! You too!

[@gorgeousavir]

thank you for this... very helpful... I will be making yoghurt today🎉🎉🎉🎉

[@LilianNke]

Most welcome 😊

[@justine-mariesenchim7652]

Thank you. More recipes

[@LilianNke]

Welcome 😊 sure thanks

[@gloriaucheulor2534]

Great recipe, I will try it

[@LilianNke]

Thanks, you'll love it

[@duleepkumarbalchand5163]

Amazing and easy

[@LilianNke]

Thank you! Cheers!

[@AdilRasheed1989]

Thank you for the recipe, I am looking for this one ;)

[@LilianNke]

You're welcome :)

[@shakirahmustapha3010]

You the Best

[@makindeflorence8724]

Wow I will try it

[@LilianNke]

Please do, Florence, you'll love it 😊

[@lizzyetim9354]

Lovely

[@LilianNke]

thanks 😊

[@elarabii8601]

Thank u dear I'm trying now.

[@LilianNke]

That's great , you're welcome 😊

[@figenergungor8122]

👍👍👍👍👍

[@hallyshealthychoice]

Henceforth no more running to the shops for yoghurt. Thanks so much for sharing. Stay safe.

[@LilianNke]

Oh yes! No more store bought yogurt 🤗Thanks for watching and stay safe too and happy.

[@serahdonald]

Yessss Sis is back, we here for this videos ...pls give us more

[@LilianNke]

Yay! My favourite Nollywood producer is here!😊
Thanks dearie.

[@aurorabondoc2562]

Easy to follow recipe. Thanks.

[@mildredbenstowe1405]

Good afternoon ma..please what's that you mix it your milk... Because I have trying but never know what and what to mix... You did a great job..

[@belaachie1244]

@@aurorabondoc2562 cooking fine oh

[@LilianNke]

You're welcome

[@vivianpearlakrasi8103]

Perfect thanks

[@LilianNke]

You're welcome!

[@emmamitschke4470]

Yes nido and water plus yogurt mskes good yogurt ..i tried it so many times

[@LilianNke]

😊

[@paulineelisha2554]

Awesome. Let me go make some yoghurt. Thanks mama

[@LilianNke]

Go for it girl👍

[@simple-run]

Hello. How did you achieve the creamy consistency? I used the milk powder to create the yogurt but it turned out to have a grainy texture. Would you be able to advise please? Thank you.

[@LilianNke]

The graint texture is usually due to overheating or placing in a very hot place while it is setting.

[@jeweldimma2449]

Thanks for the video. What if I want to use culture and not already made yoghurt from the store, how do I go about it?
What of using thickener and preservatives?

[@LilianNke]

Most live cultures always come with instructions on their packages. Please check it to know the quantity to use for yogurt. And I don't use preservatives or thickeners in mine, I always get a thicker yogurt when I use greek yogurt as starter.

[@anneijeomaevans2675]

@@LilianNke Thanks. Would try it now.

[@tatytorres4080]

Hello. I just made some yogurt following your recipe. Will let you know tomorrow how it came out. Thank you.

[@LilianNke]

Sounds great! expecting your feedback Taty 👍

[@fatimamendes5341]

Thanks ma'am

[@LilianNke]

You are welcome Fatima Mendes 🙂

[@allinejoyce7845]

This is beautiful
Please how do one add the sweeter after it’s been done ?

[@LilianNke]

Thanks Joyce, if using sugar, honey or fruits, just stir it into the yogurt

[@ptooa6617]

Yay!!!!!!!!!!!!!!!!!! You need to see me screaming in my kitchen! Just tried this and it came out GREAT!!!! Like! Thank you thank you! Pls what is the process of adding a sweetener? Thank you

[@LilianNke]

LOL...Great job! I can feel your excitement from here😀👍😘 Thanks for your lovely feedback. Depending on the sweetner I'm using, I simply mix it in with the yogurt before taking it.

[@watiwahab5873]

Tq for the recipe and tips...

[@LilianNke]

Welcome 😊

[@ajayioluwatobiloba829]

Thank you

[@LilianNke]

You're welcome

[@reginamayor8139]

Good work done

[@LilianNke]

Thanks

[@alphacentauri1757]

I wanna make it. If I use bottle water, do I need to boil it or just warm it?

[@oscarcharles739]

Great job 👍

[@LilianNke]

Thanks 👍

[@ukahjuliet2159]

Wow! Tanks sis. Where have u been all my like. Wow! I love it.
But pls hw long can dis yoghurt last?

[@LilianNke]

You're welcome Juliet.
We finish it up really fast in my home, but it can stay 3 days or longer in the fridge if stored well and for months in the freezer 😊

[@judithemmanuel5162]

It's cool

[@LilianNke]

Thanks Judith🙂

[@stellaajunwa8534]

This is amazing and i can't wait to s3 the other videos .thank you for this wonderful experience

[@ukamakaonyeije7366]

Interesting

[@jesuisravi]

good job!

[@LilianNke]

Thank you

[@kelusanyaolu8276]

Thank you for the class. Please why do I find water settled under the yogurt when it is rested after 8-12hours.? Is this normal? Kindly advise.

[@LilianNke]

It is called whey and it has lots of healtrh benefits 😊

[@wls2948]

how long does the yogurt lasts if no preservatives? Tq for Ur video

[@sarahracines834]

Sis,can I use the probiotic capsules instead of yogurt in a tub?thank you.

[@LilianNke]

Yes, absolutely👍🙂

[@estherteye6187]

Wow beautiful

[@LilianNke]

Thank you so much

[@marysinn9483]

Nice one

[@LilianNke]

Thanks 😊

[@nurudeennihad808]

When it comes to the water measurements ,1cup of milk to 1cup of water? Or

[@martiniyke2356]

And also that tool used in stiring the milk,what is it called in case one wants to buy it?

[@LilianNke]

It's a hand whisk.

[@trendinglivetv]

Wow friend.its seems easier

[@LilianNke]

And it is🙂

[@zainabaabubakar3155]

Tanx sis help me a lot

[@LilianNke]

You're welcome Zainab and I'm glad to be of help 🙂

[@cececakes6419]

Just seeing your video and I will love to make yogurt
Please can I use Holland yogurt as my starter
Saw starter at the back of Holland yogurt
Thanks.

[@LilianNke]

Yes you can

[@agneskyomugasho7083]

Am trying it now

[@LilianNke]

great

[@captainbriggsfortune1623]

Thanks

[@LilianNke]

You are welcome!

[@sjklaus8722]

What about if I use a non fat milk or skim for my yogurt? Will it have the same taste?

[@LilianNke]

You can make yogurt with non fat or skimmed milk, but it won't be as thick and you'll have to compensate that buy adding an extra quarter cup of the nonfat dry milk powder used.

[@blessingogboduoghenewaware6569]

Please what is the name of the culture yoghurt that u used

[@rajkumari329]

Can the starter be greek yogurt or probiotic yogurt

[@mohanassor8170]

Fantastic I like it😋😛😛

[@LilianNke]

thanks 😊

[@stanleyojukwu3451]

Pls who will i know the perfect yogurt that has the yogurt starter on it, what is it that i will check on the yogurt to know if it has stater on it

[@LilianNke]

Yes, it will have ''with live cultures'' written somewhere on the label

[@iyanuyi]

Thank you so much for this, it's really helpful

[@LilianNke]

You¡re so welcome. Glad it was helpful! and thanks for watching😘

[@alexandrachurritos2619]

LOL You are not alone! I say it too 🤣🤣I also say toMAYtoes but my friends say toMAtoes🤣🤣
I enjoyed the video, no more buying yogurt for me! I'm looking forward to the other method.

[@LilianNke]

I say toMAYtoes too lol
I'll be uploading the other method soon.
Thanks hun😘.

[@chiomachisom6603]

i love your recipe