I love chicken. I just bought this and the wings look amazing. I have an All American sun oven for many years and I love it too but it is so big. But you can make whole chickens etc. Thanks love the video.
truth be told, those estimated 45 minutes are overly optimistic when it comes to chicken wings, one might say even dangerous. i personally bake potatoes for a minimum of 2 hours before they're properly done. as a side note, i'm located at the 45th parallel and these results were achieved any time during the year, at full sun, using any of both my GoSun Fusion ovens. Even in my GoSun Sport I only managed to boil water after 3 hours. what interested me most was the time need to slightly open the tray to make them crispy on the outside. i think i'm going to go with 2 hours close and 1 hour slightly open. will come back with the results.
As with all food preparation and cooking, test with a food safe thermometer. The interesting thing about the time taken in this recipe was the season . . clear sunny winter days can often give less solar ray obstruction that creates supper solar cooking conditions . . . which was the case with this recipe and conditions.
More explanation would be nice. It sounds like Davey is saying to use room temperature trays, not trays left out below freezing, but it would be nice to know for sure.
I love chicken. I just bought this and the wings look amazing. I have an All American sun oven for many years and I love it too but it is so big. But you can make whole chickens etc. Thanks love the video.
Sounds great!
truth be told, those estimated 45 minutes are overly optimistic when it comes to chicken wings, one might say even dangerous.
i personally bake potatoes for a minimum of 2 hours before they're properly done. as a side note, i'm located at the 45th parallel and these results were achieved any time during the year, at full sun, using any of both my GoSun Fusion ovens. Even in my GoSun Sport I only managed to boil water after 3 hours.
what interested me most was the time need to slightly open the tray to make them crispy on the outside. i think i'm going to go with 2 hours close and 1 hour slightly open. will come back with the results.
As with all food preparation and cooking, test with a food safe thermometer. The interesting thing about the time taken in this recipe was the season . . clear sunny winter days can often give less solar ray obstruction that creates supper solar cooking conditions . . . which was the case with this recipe and conditions.
You say not to use a cold tray due to thermal shock. Is "room temperature" cold or could you add the more wings to the first (warm) tray instead?
More explanation would be nice. It sounds like Davey is saying to use room temperature trays, not trays left out below freezing, but it would be nice to know for sure.
Great video Davey. Love the Welsh flag in the window too. Iechyd da :-)
Could only see 0ne third of video. Should have turned camera the other way for better view.
Portrait mode? Why not use the normal horizontal orientation?
This looks terrible!
Thanks for the feedback!
Lmao it's a basic use case scenario taken with a cellphone not a $2000 production video