I do the frozen biscuits at 360’ for 15, just like you did. But I leave them in the tray for a few minutes after it turns off to be sure the inside is done. The fresh biscuits I do at 375’ for 8 minutes. Perfect every time. I agree that for things like biscuits nothing is better. Corn muffins in a ramekin is certainly worth trying.
I just finished my biscuits and I put some sweet butter and some grape jam on it it was delicious also I had some cabbage I cooked and I add some with my biscuits it was delicious. Thanks again. Your friend always Karin
Now you're talking! GREAT video. I just bought the PowerXL fryer, and am learning. I found the "sweetspot" for the Pillsbury biscuits (5 in a can) which turned out perfect yesterday. I did 1st side 360° flipping @ 5 minutes. Then 2nd side for 2 minutes I think, but left in the fryer a few minutes after it turned off. I have to do it again to be sure. The 1st time I tried them, they came out too dark and crispy to my liking. That was with a higher temp and longer time which was wrong. I also learned the perfect timing, and way to do a grilled cheese sandwich in the Airfryer. Fun fun. The 1st time, the top bread flew off. Had to experiment to find how to keep it down. Succeeded, and now a "happy camper" with that machine so far.
I have a one butt kitchen...I keep the Foodi on glass stove top because of limited counter space. Plus when Pressure cooking steam releases under vent hood.
I do the frozen biscuits at 360’ for 15, just like you did. But I leave them in the tray for a few minutes after it turns off to be sure the inside is done. The fresh biscuits I do at 375’ for 8 minutes. Perfect every time. I agree that for things like biscuits nothing is better. Corn muffins in a ramekin is certainly worth trying.
Helped me out thanks!
Awesome video. I’m going to the store and get some biscuits now.
I just finished my biscuits and I put some sweet butter and some grape jam on it it was delicious also I had some cabbage I cooked and I add some with my biscuits it was delicious. Thanks again. Your friend always Karin
Now you're talking! GREAT video.
I just bought the PowerXL fryer, and am learning. I found the "sweetspot" for the Pillsbury biscuits (5 in a can) which turned out perfect yesterday. I did 1st side 360° flipping @ 5 minutes. Then 2nd side for 2 minutes I think, but left in the fryer a few minutes after it turned off. I have to do it again to be sure.
The 1st time I tried them, they came out too dark and crispy to my liking. That was with a higher temp and longer time which was wrong.
I also learned the perfect timing, and way to do a grilled cheese sandwich in the Airfryer. Fun fun. The 1st time, the top bread flew off. Had to experiment to find how to keep it down. Succeeded, and now a "happy camper" with that machine so far.
Good video
Thank you very much for this info. You showed up the 1st on my RUclips. Much love your way ❤️
Awesome doing it now thanks
I’m going to try that right now..Thank so much
I have a one butt kitchen...I keep the Foodi on glass stove top because of limited counter space. Plus when Pressure cooking steam releases under vent hood.
I have a ninja foodi pro... put biscuits on bake for 10 minutes after pre heating and they come out perfect.
Thanks
Excellent video
I love your videos! Yesterday I put my lid by the stove and melted a part of it. So sad! It still works though.
Is this frozen dough or the kind in the tube?
Nice shirt!! 😁 yeah, we buy the smaller 5 biscuit can. I put mine on the rack in the standing position. Too close to the top. I c where I screwed up.
The time is 12 minutes approximately.
I tried can biscuits and scorched the tops while the the inside wasn't cooked. I screwed up some how.. wanna do some home made..
I need to find some other pans to use. I tried some frozen flakey biscuits and they came out hard as a rock..