Air Fryer Biscuits made from SCRATCH | Ninja Foodi Grill Recipes
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- Опубликовано: 8 фев 2025
- This is my EASY all butter biscuit recipe. Air Fryer Biscuits made from SCRATCH Ninja Foodi Grill Recipes. You can also bake these biscuits in a standard oven or any air fryer with a few adjustments.
I made these in my Ninja Foodi Grill on the "BAKE" mode.
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The recipe is mine but I learned the technique of baking the biscuits with the scraps on from Erica Council of Southern Souffle. She says this may be a regional way of baking biscuits from North Carolina. Have you ever seen biscuits baked this way?
Biscuit Recipe makes 6 biscuits
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of kosher salt
1 tablespoon of granulated white sugar
1 stick (8 tablespoons) of unsalted butter, FROZEN
3/4 cup of full-fat buttermilk
1 tablespoon of melted butter to brush on the top
I used the "BAKE" setting on my Ninja Foodi Grill at 400 degrees for 12 minutes
If you bake these biscuits in the oven increase the temperature to 425 degrees
Air fryer all-butter biscuits made in the Ninja Foodi Grill! What are you eating with these biscuits? Jelly, honey, sausage, egg, and cheese?
We are totally doing this! I told Jesse I'm covering the edge pieces in sausage gravy 😋
Real maple syrup 😁
Jelly
Thank you for this great recipe, needed something easy an old guy like me can make.
These are fantastic biscuits and I think leaving the scraps on makes it even better. Thanks for watching!
2024 STILL using this delicious recipe, thank you so much for sharing.
That makes me incredibly happy! Thanks for telling me, you made my day
I know I’m 2 years late on this but wow that looks good!
These biscuits look like they are made of gold. They look so fluffy and tender. Why did you have to do this too me. The temptation!! Perfect recipe and instructions. Thank you.
THANK YOU ♥️! I really appreciate your support
I've just started following you because I just got the Ninja Foodi Smart 7-in-1 Grill/Griddle. You do a great job of showing the technique through slow-motion and close-up camera work. I just made my first biscuits @ 72 years old. It was the TicTok 7 Up biscuits. I've gotta try yours.
Hi Gary, I'm so glad you found my video helpful. I appreciate your kind words and support. Thanks so much for watching!
P.S. I'll have to try that 7up biscuit recipe
That's smart and looks more moist that way for the rounds... scrap part is perfect for sausage gravy
I just made these and oh my goodness, they are so good. My husband even commented that by leaving the additional dough on it keeps the biscuits so moist. He said these are definitely a keeper. Thank you for sharing your recipe and new technique. I also love my xl grill, it makes cooking easier. I enjoy your videos as you explain everything and show each step. I appreciate your efforts.
SOLD...I watched a few of your videos and decided. You have practical recipes and I appreciate your frankness. To the point! Thank you!
These look amazing! I'm going to bake them today ❤. Thanks for a great demo 🤩😍🥰 I usually add an egg to my scones, but I'll leave it out today 😉
Wow! My new way of making biscuits... the edge pieces are perfect for SOS! I'm on the fence about getting the Ninja FG but this is pushing me over to the buying side!!! Thanx for a great recipe and method and a great video demonstration!!!
Those are some beautiful biscuits!!
I am getting my ingredients tomorrow and will try this. Thanks. You are a wonderful teacher chef!
THANK♥️ YOU‼️ I appreciate your kind words. Thanks so much for watching
Love your biscuit cutter😄
I am using my Dash oven to cook my biscuits making 2 ingredients biscuits using self rising flour and heavy cream utube has the recipes for 2 ingredients biscuits can't wait ❤️💙💜💞 thank you sister
These look AMAZING! You make everything look so easy. I am hopeful I recreate in my Ninja Grill! Thanks!
Love the rustic look 😍
Oh, My, Mercy! I'll be trying this recipe and method. Yum!
Hey Sis! OMG! These biscuits look so fluffy & yummy! I will have to give this a try!😋😋
Thank you so much, Kenya! I really appreciate your support.
Making them now. I just found your video. Thanks
Please let me know how you like it
My mouth is watering, yum. Those look so good. My Ninja xl grill comes this week I can’t wait to try these. Thanks for sharing.
Those look so mouth watering!!
I had never heard of that technique, but I want to try it, thank you !!
Thank you! I really love this technique. The biscuits came out great
It’s not a biscuit, it’s an experience! Honey you got the hands of a goddess! Yes… this exciting episode is the tipping point for me and the purchase of my soon to be; ninja foodie grill! Now please excuse me while I go take a cold shower! 🥰🥂🤣😘
WOW! Thanks so much for your kind words! I appreciate you.
YES PLEASE and THANK YOUUUUU!
It's my pleasure! Thanks for watching
You are wonderful! Thank you for these awesome videos!!
bacon egg and cheese.looks great thanks
Wow, they look so good, so perfect for eating, I love mine with honey.
YES me too! I'm about to drizzle some honey on a fresh batch of biscuits right now!
Thank you!!! I just learned so much during this short video! Great technique and I can’t wait to try! I’m new to your channel and definitely now a subscriber!
Plz make these biscuits in the XL grill plz.
So, we can see how they turn out plz.
Thank you so much!
Excellent videos!!
Oh my goodness! My friend just made some fig preserves 🥰
Mmmm fig preserves would be FANTASTIC on these buttery biscuits
@@sweetsavant I'll let you know 😄
I didn’t have white lily so I did half AP and half Cake flour. OMG it was so good
That sounds AMAZING! Great substitutions
Demetra, can you make parathas in the Ninja Foodi Max grill and air fryer? Do you have a recipe, if so? The butter biscuits look so delicious - my mouth's watering! They look very similar to our English scones, which we traditionally serve cut in half through the middle with clotted cream and jam for afternoon tea.
By the way, you have such a lovely voice - so calm and soothing! I could listen to you all day!
Your biscuits look yummy. We both use full-fat buttermilk, but I prefer lard over butter. I just got my Ninja Air Fryer this week and will make my biscuits in it tomorrow morning. Were your biscuits brown on the bottom? I had to flip my Pillsbury cinnamon rolls today.
hello, I wanted to make your recipe and convert the cups to grams but it was a disaster :( i make a mistake , so disappointed 😔 !!
thank you for your videos and for putting the subtitles !! it allows me to follow you from France💫✨
If you're using the Foodi Deluxe, any suggestions for adjusting process? Thx
Where in the world are you to find whole milk buttermilk packaged like that? I’m in Los Angeles and trust me it’s no where to be found.
Subbed and BIG THUMS UP!!! Are those cake/pastry flours?
These biscuits are made with all purpose flour. I usually use White Lily flour which is a soft winter wheat but these biscuits come out tasty using standard all purpose flour like Gold Medal.
Looking for the recipe. Where's the description box?
Hello! Look under the video there is an area that says "Show More" click that and you will see all of the video information and the recipe. Thanks for watching!
I can’t find the recipe! Help
😍
🤤🤤🤤🤤🤤
I am making 2 ingredients biscuits using self rising flour and cream utube has recipe
Ohhh-la-la! Can you send me the recipe quantities for your biscuits?
Our Mom rip 💔 use to eat the side called hoecakes