How To Run An Efficient Bar: Challenges & Insights | Minas Kotoulas

In this video, Sid Patel, CEO of Beverage Trade Network and London Competitions, interviews Minas Kotoulas, Group Head of Bars at The Wolseley Hospitality Group. Discover expert insights on key aspects of bar operations including enhancing guest experience, effective staff training, and retention strategies.
Learn how to stay ahead of industry trends, implement sustainable practices in bar operations, and manage both expected and unforeseen challenges. Whether you're a bar manager or hospitality professional, this video offers practical tips and strategies for optimizing bar operations and fostering a successful work environment.
**About London Spirits Competitions**
The London Spirits Competition looks to recognize, reward and help promote spirits brands that have successfully been created to identify with and target a specific spirits drinker. For any spirits brand to earn its place on a retailer’s shelf or a restaurant’s spirits list - and then vitally stay there - they need to be marketable and consumer-driven and not just produced in the general hope it can find enough people willing to sell and buy it.
That is why the London Spirits Competition is different. It will single out and shine the spotlight on those spirits brands that consumers really want to buy and have a clear market value for trade buyers.
For more information, visit:
londonspiritsc...
**About the Organizers : Beverage Trade Network**
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
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[@SandeepSingh-fb4ex]

Nice Sid bhai. Liq. Inventory not covered much.

[@cristobalsanchez4339]

to run a Bar successfully is to use plastic stuff jut to be sustainable?