Drying Early First Cutting Orchard Grass

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  • Опубликовано: 4 май 2023
  • Date: 5/2-3/2023
    In this video we are trying to get some first cutting orchard grass dry to bale before rain comes on Friday. You will see Tedding with the Deutz 6150. We put plastic and pallets down to be ready to stack on the new lean to and we take the tracks off the Gehl 6635 skid steer to move totes of firewood and other things. We do a little work on the fuel system on the Oliver 1650 and bale a few bales…stem moisture is a bit high. So we go ahead and get the preservative system working so we will be ready to bale the next day.
    Thanks for watching. Hope you enjoy.
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Комментарии • 21

  • @windrowfarm
    @windrowfarm Год назад +1

    Such a tough call! That stem moisture in the super early stuff is so tricky. I've been there - I think you made the right decision, though it's so hard to pump the brakes and delay baling when it feels *so* close and you have everything set to go. Hope all went well!

    • @thebalerman
      @thebalerman  Год назад +1

      Yeah it’s tough when it’s so close. Like I always say, if rain was coming it would bale. But since it’s not we’re gonna wait. It turned out pretty good though.

    • @windrowfarm
      @windrowfarm Год назад

      @@thebalerman Ha, I say the same thing a lot. Takes patience to make good dry hay, especially for others! And I saw! Nice work, the finished product looks beautiful. 👏🏻

    • @thebalerman
      @thebalerman  Год назад +1

      @@windrowfarm Patience is important.

  • @hattcreekfarm
    @hattcreekfarm Год назад +1

    I’ve made some executive decisions like that before!!!😂 You have to take chances this time of year because you get limited dry days until mid summer!!

    • @thebalerman
      @thebalerman  Год назад

      Yeah it worked out this time. And if it didn’t at least it was a small field. Having some preservative makes it a little easier too

    • @hattcreekfarm
      @hattcreekfarm Год назад

      Yep I did one of my small fields Sunday & it has rained a little every day since, maybe I can Tedder it tomorrow & get it to dry good enough to bale if it was round I’d turn it over let it lay half a day & roll the crap out of it but folks need squares so it’s squares!!!

    • @thebalerman
      @thebalerman  Год назад +1

      @@hattcreekfarm yeah round bale hay is a little more forgiving. It sucks when you get days of rain.

    • @hattcreekfarm
      @hattcreekfarm Год назад

      Yes, but it does help the uncut hay grow!!

  • @jeffferanec4526
    @jeffferanec4526 Год назад +1

    Hello & hope 4 U things went as U would prefer. Was wondering how hard the acid as on the baler? Thank U for sharing the video w/ us.

    • @thebalerman
      @thebalerman  Год назад

      I’m sure the acid isn’t good for the baler. But I try to clean it off pretty good whenever I use it.

  • @kennethheern4896
    @kennethheern4896 Год назад +1

    Why do you have that flannel shirt on doing hay. A little chilly I’d say.

  • @Dave-ll6ei
    @Dave-ll6ei Год назад

    I don’t think my horse customers would go for putting up my hay that early.

    • @thebalerman
      @thebalerman  Год назад

      My horse customers don't tell me how to make hay. They buy good hay from me and rely on me to get that job done. If they want to tell me how to do it I'd say they could do it themselves.

    • @Dave-ll6ei
      @Dave-ll6ei Год назад +1

      @@thebalerman well my horse customers love my hay including 2 veterinarians. All I know I’m sold out every fall. But if early hay works for you then go for it.

    • @thebalerman
      @thebalerman  Год назад +1

      Same here. The earlier you get 1st cut done the better second you’ll have. The more mature it is the lower quality it is.

    • @Dave-ll6ei
      @Dave-ll6ei Год назад

      @@thebalerman that’s ok if you’re not lowering the nutritional value of immature first cutting.

    • @thebalerman
      @thebalerman  Год назад +1

      @@Dave-ll6ei Obviously I'm not lowering the quality of this hay. I got it early and therefore higher quality. The quality decrease as the hay matures, not the other way around.