Omg kye, I just made this today and they turned out so good! I’ve watched sooo many recipes and none of them turn out the way I like except these! They are definitely worth the effort! Cookies are absolutely perfect 😊 thank you! 🙏🏻 Do you have a recipe blog in english?
Hi Kye thank you for this recipe! I don't understand chinese, so thank you for the subtitles as well!!! I just made these! It was sooooo good. Mine turned out like Subway cookies and were not crunchy. I'm not sure what I did wrong. I used powdered erythritol throughout (for batter and coating). Did you use powdered or granular?
Yay, thanks you , kye, for uploading many different cookies recipes , they satisfy my sweet tooth :) yummy yummy. I would like to make them all at a time, but only have time to make peanut cookies today. Cannot wait to try the chocolate cookies this week of
May I know what brand of chocolate did you use? Will coating with erythritol (powdered or normal granular) before baking make the cookies too sweet? And lastly, how best to store then? Sorry for the many questions!
Any brand of cocoa mass / cocoa liquor will do ya. I use powdered erythritol but granular should work just fine. This recipe is actually made less sweet to go with the sweet coating so it’s not too sweet at all. I store my cookies in airtight container at room temperature ☺️
Omg kye, I just made this today and they turned out so good! I’ve watched sooo many recipes and none of them turn out the way I like except these! They are definitely worth the effort! Cookies are absolutely perfect 😊 thank you! 🙏🏻 Do you have a recipe blog in english?
聽聲音很脆，看外表很美味，這可以在過年解饞，謝謝kye,愛妳。
彤恩今天好早哦，謝謝您🥰🥰 ♥️
我昨晚焗了這個曲奇，真的十分美味，可比美店鋪售賣的曲奇，謝謝你的食譜，可為不能吃甜點的家人解饞；有一段時間沒有上傳影片，你一切安好嗎？
感謝kye的食譜，烤好還很燙時好軟，嚇了一跳，稍微放涼15分鐘左右就開始變硬了，忍不住馬上吃了兩塊，真的很幸福!!苦鹹的口感好耐吃❤
我做的也是有點苦鹹，請問這是正常嗎？為什麼會苦呢？我想了很久都想不通，是否因為牛油煮得太久呢？
@@mayyuen5857 應該是巧克力吧，畢竟100%。
@@erdammm8782 因為我是用75%朱古力粒. 今朝再做了, 減鹽, 加紅莓乾, 減10G牛油, 效果唔錯, 一樣外脆內酥, 沒有了苦感, 真的很喜歡, 一定會多做, 繼續跟Kye做美食 :)
跟著你的食譜...終於第1次成功做了曲奇～～你的影片對我這種新手是看最清晰啦！尤其是中間每個步驟的樣子 繼續加油～ 還有我家裡沒有焗爐，所以用氣炸鍋，一樣可以喔
正头疼要做什么饼干给自己吃的同时，刚好就看到您的视频了！我一定就试试做，您真的很棒棒哦……👏
谢谢Lily! 这个饼干真的很好吃哦，做起来 ☺️
今天做來吃，饞餅乾了，真的非常好吃耶！微微的鹹味更讓人停不下來，謝謝分享
I was not able to purchase the recommended Anthony's erthriytol, cocoa mass from Amazon, all no stocks. Any other substitutes I can use?
是否可以申略煮黄油那个步骤 直接加糖打发？ 这个步骤对于时间紧凑的人而言 太花时间了
很美味，曲奇放涼後十分脆口。😋😋😋Thank you 😊
i tried this. it is crispy and yummy!
非常好吃的一款饼干
謝謝你的分享，請問這款曲奇餅室溫可以放多久呢？
Hi Kye, do you have the nutritional info? Thanks!
May I know this cookies suitable for selling ? How long the biscuits can last?
Will try this out for CNY. THANK YOU so much for this lovely recipe. Happy New Year!
Before it ends, Happy Chinese New Year!
光聽那脆脆的聲音，就非常吸引人了😋
對啊 一定要試試 ☺️☺️☺️
Hello Kye😊
剛剛試做了你的餅乾，
香甜味真遠遠超過我以前學做的，
太捧了好高興，謝謝分享食譜🥰👍🏻🙏🏻
有一個問題，請問黃原膠可以用洋車前子殼粉代替嗎？
可以教做Mrs Field 的軟曲奇嗎
好滴！☺️
我也試做成功了～開心～ 謝謝KYE的食譜。 （剛烤好，軟軟的 以為失敗了，沒想到冷卻後它們居然變硬了^0^）
对的！需要等～～ 😋
超好吃！🙏🙏🙏
I made these today...omg it's soooo yummy...thanks for this brilliant recipe...i haven't had such yummy keto cookies........love it
Thank you for the feedback Antra!! Very happy to know that you like it ☺️
超級美味！謝謝分享🙏🏾
餅乾放涼後真的會脆！但我做的偏甜，可能滾糖粉的時候沾多了😅 赤鮮糖醇是否要先磨成粉再滾曲奇麵團嗎？
另外，開始壓成餅乾狀，導致烤完攤太扁了，下次要注意⚠️
very nice..🤩🤗💯👍. I will try it too. I always have problem for getting crispy .....😅
This is a very useful technique. Please try ☺️
谢谢Kye🥰，新年年饼有多一样了哦
是的 陆陆续续来咯 ☺️
一定會試試 謝謝Kye的分享～～～
謝謝Maggie的收看 ☺️
@@KyesKitchen 真的很好吃😋！謝謝Kye!❤️
請問,75克 黃油,可否用酥油代替嗎?
50克 赤蘚糖醇,可否全不加糖?
I can confirm that these are delicious and worth your time making! So yummy thank you
Yes!! You will love it ☺️
OH, 原來需要放涼一點點才吃, 剛吃了一口, 真的外少脆內軟, 味道剛好, 謝謝教導~
對啊 需要放涼才吃 謝謝May Yuen來反饋 ☺️
@@KyesKitchen 請問可唔可以換椰子油呢? 口感有分別嗎? 謝謝
Thanks for this wonderful recipe! Always love burnt butter in cookies.
May I ask, how many cookies we get from this recipe?
Hi Adeline, it depends on how big you make them. Mine makes around 10 :)
请问没有黄原胶，可以不放吗？
大家确定是175度烤20分钟吗？怎么我的全部焦掉了呢？第二次做150度烤，最后几分钟感觉又要焦了呢，赶紧拿出来，放凉后味道还是不错的，另外配方里感觉盐放多了，有点咸
試做了一次，真的很好吃！😍
但有點不成功，我的曲奇都不成形狀😢～請問何解呢？
为什么焦糖放冰箱会结晶？
未看先讚
感恩 ❤️
來了✌曲奇,曲奇！😋
是啊 谢谢Yingying 🌼
粉全部轉為燕麥纖維粉，份量是一樣?
請問可以用椰子油代替奶油嗎？
太好了，有曲奇吃
是呀 希望Lily会喜欢 ☺️
Hi Kye thank you for this recipe! I don't understand chinese, so thank you for the subtitles as well!!! I just made these! It was sooooo good. Mine turned out like Subway cookies and were not crunchy. I'm not sure what I did wrong. I used powdered erythritol throughout (for batter and coating). Did you use powdered or granular?
Hi Alia ☺️ Did you leave it cool before eating? Erythritol will harden when cooled. I used powdered erythritol. Both forms should work the same :)
看著就超美味的,不裹糖也可以的吧？（再再再次敲碗炸雞啊啊啊啊啊
炸鸡的食谱已经拍好了！再等等我哦～
不过糖也可以的，就是不脆而已 🤣
@@KyesKitchen 好好好辛苦你啦
請問可以做軟曲奇嗎？🙇♀️🙇♀️🙇♀️
Yay, thanks you , kye, for uploading many different cookies recipes , they satisfy my sweet tooth :) yummy yummy. I would like to make them all at a time, but only have time to make peanut cookies today. Cannot wait to try the chocolate cookies this week of
Thank you Eunice! ☺️ just take your time to enjoy your baking session. I think you will like this one very much. 😁
@@KyesKitchen oh, I definitely will love this chocolate cookies for sure :)
請問可以用海澡糖替代蘚糖醇嗎？
昨天已做了一次，但沒注意時間，焦了！不過仍然很好吃，今天再做一次，一直盯著焗爐，今天終於成功了！
想問如果放在密封罐，可以存放多久呢？謝謝！
還有可以放雪櫃嗎？謝謝
你好Carol, 不好意思我好遲，這款餅乾我放在密封罐子，室溫收藏一個星期就吃完了哈哈，你收了多久呀？
@@KyesKitchen 不要緊！謝謝回覆！我不小心做太多了！真的很好吃，但我一直吃，體重直線上升，所以我放在冷凍庫了！
可以用罗汉果糖(lakanto)来裹饼干吗？
可以 ☺️
過年餅乾禮盒😳
這款餅乾跟上次的花生餅乾😻😻😻
換頭像了！！哈哈 喵喵照鏡子 🤣
對啊 可以做誒 下星期還會有呢 😆
哈哈哈超可愛的🤣🤣🤣
對啊 期待到爆😻❤️
谢谢分享🙏🏼请问如果没有黄原胶，口感上的差异会是什么？它的主要作用是那方面？非常感谢，看到你的食谱都很想做做看👍🏼👍🏼👍🏼
你好Joyce, 黄原胶会帮助粘合粉类，口感会没那么松散 ☺️
Hi Kye, I would like to ask, butter you adopted was salted or unsalted butter ?
Hi Eric, I always use unsalted butter. ☺️
Thank you very much Kye
Thank you again for the english translation
You are most welcome Silvia 🌻
謝謝kye的分享🙏🏻請問你的裹的赤蘚糖醇有另外再打成細粉嗎？
我是用細粉啦，但不用應該也可以哦 ☺️
請問為什麼烤出來是扁的？
请问一下这里用了苏打粉，有与材料里的哪种酸性物质中和吗？ 我怕烤出来会有一股碱味😔
不会啊，其实很多曲奇会用小苏打蓬发，用量很少不会有碱味 ☺️
我昨天試做了, 曲奇的形狀變得很奇怪, 烤的時候一直扁一直扁, 到最後變成我烤盤的形狀了。請問Kye, 是不是我哪個步驟錯了導致的呢?
Can use chocolate chips?
yes ☺️
请问可以用卡拉胶吗？蛋黄部可以用什么代替吗？
可以试试用亚麻籽素蛋 :)
Nut butter chocolate chip cookies 😋
yummmm 🤤
請問烤好的餅乾要怎樣儲存？剛放涼時是脆脆的，放了半天就軟了，應該怎樣儲存呢？謝謝你，跟你做了很好吃
需要密封起來哦！
May I know what brand of chocolate did you use? Will coating with erythritol (powdered or normal granular) before baking make the cookies too sweet? And lastly, how best to store then? Sorry for the many questions!
Any brand of cocoa mass / cocoa liquor will do ya. I use powdered erythritol but granular should work just fine. This recipe is actually made less sweet to go with the sweet coating so it’s not too sweet at all. I store my cookies in airtight container at room temperature ☺️
@@KyesKitchen thanks for your reply and for the lovely content kye!
請問沒有黃明膠，可以用什麼代替呢？
可以不加～ 太濕就加點杏仁粉 ☺️
key，为什么在最后压饼干时，饼干会松开
是不是压太用力呢？🤔
沒有黃油膠能做嗎
可以的！☺️
曲奇超吸引😍一定要試試
By the way 我留了email但沒有收到手冊>
你好Cherrie, 你可以發個email到karyikoh95@gmail.com 我手動發給你 ☺️
上星期用椰子油取代黃油做了 一樣超好吃>
請問巧克力塊可以用無糖可可粉取代嗎？
不能喲 😉
我用无糖可可粉调味，妈妈说: 饼干真的很好吃! 👏👏👏
🤤🤤🤤👍👍👍
最後裹糖一定要用赤藻糖醇嗎？
羅漢果糖也可以 ☺️
@@KyesKitchen 太好了！謝謝回覆，放假再做來吃, 很期待
請問這個一塊熱量大概多少啊？
大概140左右
🤤🤤🤤💪💪💪✌️✌️✌️👍👍👍
這個真的好好吃！但不可以吃太多啦！體重直線上升，想問一下可以放在冷凍庫保存嗎？不小心做太多了，吃不完！
可以放冷凍！🤣🤣
💐💕💐💕
🥰🥰 🌸
你好, 我剛剛試了, 不知為什麼, 曲奇軟軟的, 不是脆面的, 請問問題是什麼呢? 謝謝!
外層有裹糖嗎？
@@kiwier07 有
这个不能在做了，因为太太好好吃了，我两天就吃完了，吃了停不了，这会肥死我 😂😂😂
哈哈哈哈哈 对啊 我都不敢一直做 🤣🤣🤣
沒有黃原膠能做嗎
可以的 ☺️