Thank you very much for sharing your recipe. Like this simple, no fuss, no incessant yakking of instructions, no unnecessary background music. My appreciation as best cooking demonstration. ❤Malaysia.
Hi, this recipe was so easy to do, thanks a lot for your delicious recipe.. i tried , but i got a problem as the fellow comments my fudgy was also melted , could you say how long it should be refrigerated ?? Pls...
Hi, I've tried your recipe yesterday and thanks for sharing! ❤ I would like to ask instead of well shaped like yours, my cookies bacame flatten (like melted), did I did something wrong?
Hello, chef Katherine I just needed your experience in something. I want to make double the amount at once in the same container do I double the ingredients or add 3/4 to the original? Thank you in advance.
感謝您的指導，非常的美味可口❤❤❤
Thank you very much for sharing your recipe. Like this simple, no fuss, no incessant yakking of instructions, no unnecessary background music. My appreciation as best cooking demonstration. ❤Malaysia.
我非常喜歡您的食譜和頻道。一切都如此美味，每個人都喜歡。我和你一起學到很多東西。...非常感謝你分享你的食譜，也訂閱了我的頻道
U always make very special n yummy desserts ❤️🎉 Thank u very much🙏
Hello Kathrine
I made them yesterday.... very yummy !!! 😋
Thank you for sharing all your recipes 😁👍🏽
Really!!??? 🤔🤔
Hi, this recipe was so easy to do, thanks a lot for your delicious recipe.. i tried , but i got a problem as the fellow comments my fudgy was also melted , could you say how long it should be refrigerated ?? Pls...
Yummy 😋 thanks for the best in the world 😘❤️👍👍
Thks.Kat,love yr baking,do u hv Brownie(not to butterish)THKS AGAI
Simple n surely delicious . I'll try it . thanks for sharing !
May I know if the cookies will turn out to be soft and chewy or crispy and crunchy? Thank you.
Oh Yes! And let’s add nuts too!
I love this..thanks kathrine
Yum. It should have been called Fudgie brownie cookies instead. Its real chocolatie. Thanks for the recipe. Merry xmas to you and yours.
Can I know should i bake the cookies using upper or lower heat? Or maybe both?
Wow very nice cookies I love you
请问这个可以加chocolate chip 进去吗？
Superbe recette merci beaucoup 🥀🥀👍👍👍
Hi, I've tried your recipe yesterday and thanks for sharing! ❤
I would like to ask instead of well shaped like yours, my cookies bacame flatten (like melted), did I did something wrong?
Mine too... And i tried it twice, same result 😅
Did you chilled the dough in the fridge first?
Exactly 🤦🏼♀️🤦🏼♀️
🙏🌺Danke tolle Rezept👏🏻👏🏻👏🏻👍🏻🌺
can i use cake flour？
Only problem with this is that it wasn’t focused properly at the end. They looked so delicious I wanted a great close up shot of the insides!
Hi Katherine, this recipe portion can roughly make how many cookies?
12 cookies
为什么我的cookies会塌陷，不想你的膨胀那么高?
How long can these cookies last in room temperature?
Are these crunchy cookies?
Hao pang 👏👏👏👏👏👍👍👍💖💖💖
Yummmmmmmmy .👍👍👍👍👍👍
Why are you mixing in a measuring cup!?
Thank's a lot cie cie..
好吃😋
Pratima south Africa hi can you please give us some eggless cookies please I like your recipe 💕🙏💋
can you write down here English recipe please
hello my friend look yummy i like😋
wooow brawn 👌👌👌👌
Bravo 👍🙂
冷藏多久？面团
They look delicious. Can you tell me please how big is your scoop? Looks like a 1 tablespoon scoop, or 15 ml.
1 scoop is 15ml
請問冷藏到結實是多久？視頻沒有教要多久
請問是多久？
💚💙💚💙💚
請問 Flour 是 Bread Flour or cake flour 謝謝
All purpose flour is better. It will be more like a cookie than a cake texture.
😋😋😋😋😋😋👍👍👍
😋👍
😍😍😍
Hallo madam Katherine
Good night....🍁🍁🍁
Good night
@@KathrineKwa 😘
Hello, chef Katherine
I just needed your experience in something. I want to make double the amount at once in the same container do I double the ingredients or add 3/4 to the original?
Thank you in advance.
double the ingredients
@@KathrineKwa Thank you so much ❤❤
👌👌👌👌👏👏👏👏
💕💕💕👌👌👌
AGAIN.😄😄
سلام عليكم هل من عرب هون
😍👍
😴😴😴😴😴
👎👎👎👎👎
I don't know how it became with you like this
But when I took it out of the oven it was one piece … 😱😱😡😡