Batch Bread
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- Опубликовано: 8 сен 2024
- Welcome back to my RUclips Channel, today we are making Irish Batch Bread! Below are all the ingredients you will need for this recipe.
Ingredients
600mls Water
20g Salt
20g Sugar
1kg White bakers Flour, high protein
10g Bread Improver
12g Instant Yeast
25g Lard
Don’t forget to to grease the bread tin
Please enjoy this video and comment below what other videos you would like to see!
Batch loaf is one of the things I miss most from home. My local shop in Ireland used to stock them from a nearby bakery. They came in a big clear plastic bag in batches of 9. If you wanted one, you'd have to tear one off, I used to love doing that! Thank you for this video, I'll be trying to make my own.
Great good luck follow the recipe you will be fine
@@masterbakermike3725 I did, and it came out great! Tastes just like the batch loaf from home. Thank you sir!
Much love from Scotland / I’m loving your stuff
Thanks nice to hear from you here in Australia 🇦🇺
I love watching you shape the dough, Mike.
Thanks back in the day no machine’s we did it all by hand
That looks amazing. Thanks for sharing
You’re welcome
@@masterbakermike3725 I knocked up a batch on Monday. It turned out really well. Tearing the steaming hot loaves apart was such a reward. Great recipe, great directions.
Sincerely, thank you
@@kevincassidy1983 your welcome
Hi Mike. Chef of forty years here in Scotland and just wanted to say I’ve enjoyed your videos and picked up some nice tips from you . All the best.
Thanks mate 👍
well done master baker mike,like yer work, .from Scotland.👍
Nice to hear from you 👍
Good on you, Mike. I'm so happy to find recipes from a true-blue Aussie Baker. I hope you keep putting out the good work mate!
Thanks mate 👍
My favourite bread Mike have been making this since moving to Ireland. And yours are magnificent. 👍🏻
Thanks 🙏
Absolutely priceless. This is sincerely my favourite bread. Thankyou for this video.
You’re welcome
Love watching a pro shape dough
Thanks 👍
Hi Mike, new subscriber and fellow Greek :-)))
Hi nice to hear from you
Beautiful, im definitely going doing that right now. Hopefully, it comes out as lovely thanks
Great to hear good luck you will be okay 👍
Hi Mike
Tried your bread recipe yesterday. Makes beautiful bread. Thanks for sharing your knowledge and experience.
Your welcome 👍
Excellent batch loafs Thanks
You’re welcome
Thanks for the recipe, looks exactly like we buy here in Dublin
Great to hear from you thanks regards
Looks fantastic
Thanks
Great to see you back, cheers Craig
Thanks 👍
Thank you for sharing
Your welcome regards
Looks tasty reminds me of home
Hi nice to hear from you.
i love irish batch bread! i’ll have to try this!
Thanks
Great loaf im sure its delicious
Thanks 👍
Hi Mike, thanks for sharing your terrific baking knowledge. Your scone and bread recipes have worked out perfectly. Can you do a video on cream buns and fruit loaf sometime. Thanks again.
Hi my hot cross bun video is the only recipe you need just don’t put fruit in it for cream buns some bakers put yellow food coloring in the dough for cream buns 👍
Hi thanks for your response just use my hot cross bun recipe just don’t put fruit in it for cream buns regards
Fantastic looking loafs mike 🖤
Thanks mate
Just like a bought one, Stella effort as usual Mike 👍👍
Thanks mate
I was worth the wait Mike.
Yep, still Irelands favourite bread
Great to hear from you 👍
@@masterbakermike3725 i’m going to the supermarket now to get some bits, i’ll let ya know how i get on, great, easy to follow video
Gorgeous ❤
Thanks did you make it 👍
Brilliant stuff, we still get it here in Dundee Scotland, enjoyed the other video too on the rolls, do you ever make Aberdeen rolls? Or Butter Rolls some call them? All the best. ✌️👍
No but I will look them up 👍
Nice Mike!
Thanks 👍
Thanks Mike looks delicious, did you grease the cake tin before you put the dough in. Great video Cheers.
Yes mate 👍
Yep 👍
Great recipe, please show how you’d make a standard cake in the bakery or a Tottenham cake
Great thanks 👍
Thanks.mike.for..the.pastry.ingredients.thinking.of.making.corn.beef.small.pies.catchyur
Looks great 👍
Thanks
Did you leave them on the bread board to cool ?
Just made it,it's my new favourite bread,thanks buddy 👍
One of those quartered with a little knob of rancid butter on top of each piece and you have an army tea for four men
Sounds good to me 👍🍺
Hi.there.mike.christian.here.watching.batch.bread.i.use.tin.foil.placed.over.the.bread.pan.and.remove.half.way.and.wont.burn.the.top.of.your.bread.have.a.good.day
Dinkum bloody Irish batch bread!
Yep 👍
@0:17 good auld Doherty's plain loaf.
Yes it’s the best 👍
Hi there mate what mixer do you used for mixing is it a kitchen aid pro line
Yes it is 👍
Brilliant video, thanks for posting it. I'm going to buy a tin that size and try to make these, can't get batch bread here in Los Angeles. Can I ask what type of lard you used? We only seem to get pork lard here in the Mexican shops.
Great 👍 I use pork lard
Thank you so much for replying. Going to give these a go. Cheers!
Do you a recipe for fruit bread thanks
Yes just use the fruit buns recipe video it’s all the same recipe you can change what fruit you want to use 👍
What is 'bread improver?" I've never heard of it. What does it do?
Hi Mike, how come some recipes you activate the yeast and others you just use instant. What do you prefer
Hi instant mate 👍
Hi mike from port management NSW Australian, what’s in the bread improver ?
Hi you don’t have to use it but it makes your bread lovely and soft a white crumb if you look it up on google you will find out about it 👍
What is the bread improver? What’s in it? I’ve never seen it before.
You don’t have to use it but it makes you bread a lot better in color and whiter texture look it up on google will explain it better 👍
Mike What brand of bread improver do you use?
Hi I’m using Lotus brand got online Amazon 👍
What is bread improver?
Best advice look it up online it gives you a whiter crumb and helps develop the dough etc I don’t bake without in.
What is "bread Improver?"
Look it up on internet can get online
@@masterbakermike3725 What Bread Improver do you use exactly?
Do you think you could do some hot cross buns?
Mike.ever,thought.of.using.Ghee.for.your.fat.christian.across.the.Ditch.have.a.nice.day😊
Hi no been using lard all my life has less cholesterol than butter but I tell people to use whatever fat they like nice to hear from you 👍
Yeast makes the bread smaller, and less easier to share with others. Unleavened bread is God's type of bread. ✝️
Ain’t that the truth
You need to taste it though full of love❤
@@masterbakermike3725 hey still loved the video, very much looks good 😋
Jesus made the loaves and fishes. A loaf is a bread with Yeast.
Only Moses had unleavened bread.
Maybe you wanna change your pic to Moses?
Son unos SEXBABY.Uno de los mejoresj conciertos Mañas no 9 se l 💯💞😍
Thanks
Plain Loaf is actually Scottish! Its also popular in Ireland but its origins are in Scotland
Hi thanks 👍