that was awesome. Best video on cooking. you have a good Australian way about you. I used to turn the handle on my dads forge when I was a kid, blast from the past. As well as cook in camp ovens when I was in the bush. I got rabbits pretty good but my dampers were never that good. I will set my camp ovens up in my backyard to show my kids how to cook in camp ovens and give you recipe a go. thanks very much.
Mike .. you have a fantastic ability to describe everything in clear, calm language. You are great at this and I think it won't be long before a TV cooking channel picks you up. Congratulations ... so well done. (I first ate bread baked by you 50 years ago)
Sorry to be so offtopic but does anybody know of a tool to get back into an Instagram account..? I was stupid lost the account password. I would love any tricks you can offer me
@Ibrahim Keagan I really appreciate your reply. I got to the site on google and Im trying it out now. Takes quite some time so I will get back to you later with my results.
Awsome video showing what most 'young folk' wouldn't have a clue about in thie city lives. Thank you show much for sharing and passing your knowledge on. I am off to sit in the bush in Zimbabwe in September and I will be takuing your recipie with me.
Top job Mike - your a champion bread maker, I will try and do you proud when I make it in one of my videos comparing different doughs and methods on RUclips soon.
Thanks Master Baker Mike. I really enjoyed your video- you explained it clearly and had lots of good little inside tips! I've subscribed to your channel. Well done ✅
I enjoyed your video, you are obviously the real deal, your two handed kneading was a joy to watch. I camp a lot, and always cook over fire, any tips on not burning my sourdough, apart from using a trivet in the camp oven?
Brilliant Mike, thank you. I use my camp oven and caste iron pot for a lot of curries and stews these days, especially over winter in NZ. But I cook inside so what temp and time would you recommend putting my camp oven inside the electric oven for this? Many thanks, loved your video.
@@masterbakermike3725 Many thanks Mike. I did this and it turned out beaut! Only half the bread left after husband just had to "test drive it." Love the crust and even heat.
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that was awesome. Best video on cooking. you have a good Australian way about you. I used to turn the handle on my dads forge when I was a kid, blast from the past. As well as cook in camp ovens when I was in the bush. I got rabbits pretty good but my dampers were never that good.
I will set my camp ovens up in my backyard to show my kids how to cook in camp ovens and give you recipe a go. thanks very much.
Thanks 👍
Mike .. you have a fantastic ability to describe everything in clear, calm language. You are great at this and I think it won't be long before a TV cooking channel picks you up. Congratulations ... so well done. (I first ate bread baked by you 50 years ago)
Anthony Koch Thanks mate nice to hear from you yes the good old days fishing out on the Cooper drinking rum 😂 stay safe .
Sorry to be so offtopic but does anybody know of a tool to get back into an Instagram account..?
I was stupid lost the account password. I would love any tricks you can offer me
@Casey Brady instablaster :)
@Ibrahim Keagan I really appreciate your reply. I got to the site on google and Im trying it out now.
Takes quite some time so I will get back to you later with my results.
@Ibrahim Keagan it did the trick and I now got access to my account again. I am so happy!
Thanks so much you saved my account :D
Great video Mike. Good, clear instructions. I would be so proud if my camp oven bread turned out as good as this.
@@jeffjenkins8303 Thanks good luck getting the heat right is the hardest 👍
Awsome video showing what most 'young folk' wouldn't have a clue about in thie city lives. Thank you show much for sharing and passing your knowledge on.
I am off to sit in the bush in Zimbabwe in September and I will be takuing your recipie with me.
Best bread made in a camp oven I’ve seen so far ,great tip on why the bakers flour gives you more lift , thanks for sharing
Thanks 👍
That's the best camp bread I've ever seen! Amazing job!
Thanks
I am Watching Your Video and learning so much about how to make Bread! Thank You So Much for your Expertise!
Excellent video sir,,that bread looks delicious and I am going to try to make it,,your a joy to watch and listen to,tell us more stories 👍
Thanks 👍
Fantastic videos Mike I look forward to more :)
Thank you Mike, credit to you. Absolutely loved watching the video.
Nice work old fella,I love the cooking set up too.
top video ,,,,,,,,, yum ,,,,, ill go look at your channel,,, cheers mate
Great video Mike thank you for sharing
Thanks
Mike.... your instructions are so clear and concise, I can't wait to try your recipe! thank you for sharing this.
Thanks
Top job Mike - your a champion bread maker, I will try and do you proud when I make it in one of my videos comparing different doughs and methods on RUclips soon.
Great thanks 👍
Awesome mate, think you made that look easier than it appears.
Thanks good luck baking 👍
Thanks Master Baker Mike. I really enjoyed your video- you explained it clearly and had lots of good little inside tips! I've subscribed to your channel. Well done ✅
Mike!!! This is amazing! Thanks so much for sharing your knowledge
Thanks
Another great video, can't wait to see your drovers damper too
Another good show!
I enjoyed your video, you are obviously the real deal, your two handed kneading was a joy to watch.
I camp a lot, and always cook over fire, any tips on not burning my sourdough, apart from using a trivet in the camp oven?
Hi cover top with newspaper regards 👍
Brilliant Mike, thank you. I use my camp oven and caste iron pot for a lot of curries and stews these days, especially over winter in NZ. But I cook inside so what temp and time would you recommend putting my camp oven inside the electric oven for this? Many thanks, loved your video.
@@nzkaka8293 pre heat iron
pot in oven at 250 C when ready put dough in hot pot back in oven turn oven back to 220 C and bake 👍
@@masterbakermike3725 Many thanks Mike. I did this and it turned out beaut! Only half the bread left after husband just had to "test drive it." Love the crust and even heat.
Love this Mike ❤️Can’t wait to give it a burl 🍞Thank U 😎
Thanks
Thanks
This was great! I'm guessing the one dislike is from a Coeliac sufferer.
Not bad Mike but can you cook one of those on a dory for me next time?
How much flour plain or self raising
I don’t understand what you mean
Can I still bake it on a portable gas stove?
Yes you can 👍
@@masterbakermike3725 oh fantastic.. thing is do I still need to place somthing hot top of lid?
No not ideal
@@michellemeuleman385 not if you bake it in a oven
Hey.mike.try.covering.your.damper.with.tin.foil
Yep that works but I found it stops all heat paper still let’s some heat through but both good.
I want a massage from this guy!