well done the master baker.i just recently pass ,my bakers nc 6 level our college. Recipe ,was strong white flour 500gms 0r 1lb .but we ,used ,warm milk .instead of water. As a Scottish. Baker and 2nd chef .its a thumbs up .from me.well,done mike.👍👍👍👍
Finally!!! These were my uni staple back in the day. I have been looking for someone who does them this way - especially the spice in the bun and the pink icing. THANK YOU!!! Question: can you use butter instead of margarine?
@@masterbakermike3725 Master baker. Would you have a good donut recipe for me. I’d love to try and make them today. I make ur Chelsea buns once a week and grand kids just love them. Thanks to you ..stay safe 🏅🏆💪🍺
Hi you can use the bun recipe but don’t put any fruit in it make a firmer dough roll them out about 3 inches let rise until double then deep fry then roll in cinnamon sugar 👍
I can’t wait to try these! I’m having a very hard time finding bread improver ☹️ do you have a brand name for the bread improver you use? Maybe I can find it on Amazon?
you prolly dont give a shit but does any of you know a trick to get back into an instagram account? I stupidly forgot my account password. I appreciate any assistance you can offer me.
@Grant Kabir Thanks so much for your reply. I found the site thru google and I'm trying it out now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
Hi Mike. I tried this recipe and gave some to some fiends, the recipe made so many. I have never tasted Chelsea Buns this nice and others are raving about them. Just one question. What brand mixer are you using?
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
I truly love this man, very experienced and every time I follow his recipes THEY WORK! and I'm just a truck driver. Thanks Mike.
@@stephenjohnston7330 thanks nice to hear from you stay safe.
Great video, and some amazing tricks and tips that I could have gone a lifetime without figuring out . Thank you sir 🙏🏼
@@Too_natty_to_quit thanks nice to hear from you.
@@Too_natty_to_quit thanks nice hearing from you.
Top bloke
lovely thank you for sharing yummo
well done the master baker.i just recently pass ,my bakers nc 6 level our college. Recipe ,was strong white flour 500gms 0r 1lb .but we ,used ,warm milk .instead of water. As a Scottish. Baker and 2nd chef .its a thumbs up .from me.well,done mike.👍👍👍👍
Thanks all the best to your career
Finally!!! These were my uni staple back in the day. I have been looking for someone who does them this way - especially the spice in the bun and the pink icing. THANK YOU!!!
Question: can you use butter instead of margarine?
Yes use butter regards 👍
Beautiful work mike I’m definitely going to give this a go 👍
Great good luck 👍
Love your work 😊
Yum made them yesterday, making them again today they’re a hit!
That is terrific thanks
Master baker after one year of asking you to make Donuts. You definitely gave me Donuts. 🍩🤷🏽♂️🤷🏽♂️💪🏅🏆
Thanks 👍
@@masterbakermike3725 Master baker. Would you have a good donut recipe for me. I’d love to try and make them today. I make ur Chelsea buns once a week and grand kids just love them. Thanks to you ..stay safe 🏅🏆💪🍺
Hi you can use the bun recipe but don’t put any fruit in it make a firmer dough roll them out about 3 inches let rise until double then deep fry then roll in cinnamon
sugar 👍
I can’t wait to try these! I’m having a very hard time finding bread improver ☹️ do you have a brand name for the bread improver you use? Maybe I can find it on Amazon?
Melanie Fucaloro hi I get it online 👍
Melanie Fucaloro Hi you don’t have to use it but it gives bread a softer crumb I just bye it online 👍
Hi I get it on eBay 👍
Just made these, delish
What a legend 🍺💪🌶🇮🇹
Thanks 👍
Mike.which.from.your.experince.you.would.always.use.margerine.or.cooking.oil.thanks
Hi for fruit buns best marg or soft butter in bread I like lard 👍
thank you, Mike. These look great ! I'm going to make them ...... I'll tag you when I do.
Great to hear thanks.
you prolly dont give a shit but does any of you know a trick to get back into an instagram account?
I stupidly forgot my account password. I appreciate any assistance you can offer me.
@Chad Johnny Instablaster ;)
@Grant Kabir Thanks so much for your reply. I found the site thru google and I'm trying it out now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Grant Kabir It worked and I actually got access to my account again. I am so happy!
Thanks so much, you saved my account !
Hi Mike. I tried this recipe and gave some to some fiends, the recipe made so many. I have never tasted Chelsea Buns this nice and others are raving about them. Just one question. What brand mixer are you using?
Hi Proline 6.9 liter thanks for trying my recipe good luck stay safe 👍
@@masterbakermike3725 Thank you Mike
Master baker mike. Can u please make some 🍩 donuts prefer jam. Thanku 🌶🌶💪💪🍺🍺🍩🍩🍩
Hey.mike.you.would.make.an.excellent.bakery.school.teacher.I.give.you.20.out.of.10.
Thanks 👍
Can I use butter in the dough instead of margerine?
It’s up to you I think Marg is better try half and half 👍
omg i can smell them,,, lol
Thanks 👍
Thanks sir 🇱🇰
What's bread prover?
Hi best to look it up online you can get it at most stores if not Amazon it improves the quality of your products
Hello.mike.master.baker.any.chance.of.a.pie.crust.demo.catch.ya.cobber.ha
Hi do you mean for meat pie or fruit pie 👍
Hi.there.mr.mike.chris.here.again.learn.from.the.master.i.bought.some.driping.same.amount.as.lard.in.recipes.is.the.the.go..please.let.me.know
Yes same amount back in the day all we could get was dripping 👍