Homemade All Beef Hotdogs | Sausage Making 101 |
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- Опубликовано: 4 июл 2023
- Everyone loves a good hotdog. Welcome to my channel Cooking with @cheftuan Today I will show you how to make some delicious all beef hotdogs. No mystery meat fillers, no crazy preservatives. Just beefy deliciousness.
All Beef Hotdog Recipe: (yields approx 24 bun length hotdogs)
**all the spices are finely ground**
1,314 g beef chuck roast (cubed to fit in the grinder)
21 g kosher salt
3.2 instacure aka pink salt #1
3.2 g white pepper
7 g turbinado sugar aka sugar in the raw
2.6 g garlic powder
2.6 g ground mace
3.5 g ground coriander
3.5 g ground marjoram
1.3 g ground celery seed NOT celery salt
9.8 g mustard powder
7 g smoked paprika
3.5 g hot paprika
52.5 g high temp milk powder
180 g ice water
Make sure EVERYTHING is cold! 35F or under. Equipment included.
1. Cut up your meat to fit into your grinder.
2. Using the large grinding plate, send your meat through.
3. Place meat back in freezer while you set up your grinder with the smallest grinding plate.
4. Send the meat through twice, making sure your meat does not go above 35F. If it does, place the meat back in the freezer.
5. After 2 grinds through the smallest plate, place meat back in the freezer while you get the spice mix ready.
6. Combine meat and spices in a bowl of a stand mixer OR you can use a food processor.
7. On low, slowly mix the meat and spices. You don't want spices flying everywhere.
8. While the machine is running, slowing add your ice water.
9. Mix the meat until you get a very smooth paste and it becomes nice and tacky.
10. Fill your sausage stuffer and fit the horn with cellulose casing. You can use sheep casing if you want a snappy cased sausage.
11. Stuff your sausages and link them up to your desired length. I went with bun length dogs.
12. Place your hotdogs in the fridge overnight to let the cure and spices do their magic.
13. Next day, seal them in vacuum bags and gently cook using a sous vide machine at 142F for 2 hours.
14. After 2 hours, shock them in ice water to stop the cooking process and to let the fat firm up.
15. Remove the hotdogs from their casings by snipping in between each link and gently squeeze them out of the casing.
16. There most likely will be some fat on the outside of the hotdogs, which is normal. Rinse them quickly under warm water to clean that up.
17. Now they are ready to be cooked up and enjoyed.
18. You can vacuum seal the hotdogs and freeze them for up to 6 months.
19. Since there aren't any crazy preservatives in them, I wouldn't store them in the fridge for more than a week.
20. Enjoy! 
Хобби
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Thank you for checking out my video! Homemade hotdogs are the way.
This would be not only tastier, but healthier than store bought dogs. I wouldn't feel like I gave my kids junk food if we made these. I never even considered that making hot dogs homemade was a possibility. Love the video.
And you can flavor it how you like.
Enjoyed your video very much. That was very interesting video. Iv never made hot dogs but love them. Take care. 👍😎👍♥️. It came out looking 👀 delicious ! 😋😋😋😋😋👍👍
Thank you! I also love hotdogs! Haha
I don’t know if you guys know this, but in regulation, these companies can call a hotdog “beef” hotdog with only 1% beef in it.
So, this is definitely 💯 times better.
👍👍👍😂😂😂😂love it!
Chef Tuan, THANK YOU for this video! I am a new business owner - Dougal's Dogs- Hot Dog vendor. I am looking for an All Beef Kosher Beef Frank, that isn't loaded with nitrates and or Nitrites? This video aided in my decision to come up with my own recipe!! Big fan of yours!
Congratulations on your new business! I can't wait to hear updates. Also thank you for watching my video!
Impressive, have never seen homemade hot dogs before. And I didn't know about cellulose casing either. I've been searching for different casings to make sausage. Gracias!
Thank you for watching the video! Gotta let me know about your next sausage recipe!
Looks good.
Incredible Chef ! Thanks.
Thank you so much.
Is your milk powder non-fat? AND...does it HAVE to have sugar in it??? I can't have sugar, but if it compromises the taste too much, I still want to know about that. I guess I could try it with Stevia. (I wish every stinkin' recipe didn't have sugar in it, lol! 😏)
Thank you I stop eating hot dog now I can make my own thank you❤
Wow...never fail to impress chef..impressive 👏👏👏🤗🤗🤗
You're too kind.
@@cheftuan I'm just being honest chef...😋😋
Еще один отличный рецепт ..Мне всегда нравятся ваши рецепты....Спасибо.👍Another great recipe..I always love your recipes....Thank you.👍
Thank you for you support. I greatly appreciate you.
I AM GOING TO TRY THIS
Hell yeah!
Well, because of you, I got inspiration, would you be inspired with turkey meat?, I will appreciate very much. Thanks!
Can I cook them in 140f degree pot of water? And the final temp must be 160f correct?
Yes
Thanks for the great video. Do you have a spice recipe for these hotdogs ? Thanks
Yes, the complete recipe is in the description box.
Can you use grocery store pre ground beef? I know its not ideal but would work best in my case. Thank you
Work with what you got.
Dill relish is good I like a wedge of pickle instead.with chuncks of onion
Love it, beef is my favourite of all meats
You have an impeccable sense of taste. Beef rules!
Better than combining Chicken, pork and beef
1:00 I don’t have a good grinder so I would probably have to use a blender or do it by hand
Hi, I do like the way you make the hotdog. I just wanted to ask if is this will take year or a longer time befire it spoiled or expired such as like other products.
I am hoping for your response. ❤
If you vacuum seal the hotdogs and store in your freezer, you could keep these for a few months.
is there a difference in taste or health between pink salt #1 and regular store bought pink salt? and what is the celery seed intended for? flavor or also curing?
Store bought pink salt as in Himalayan salt? That and curing salt are different. Celery seed is for flavor. I apologize, I don't feel like I helped you much. Or if there was a misunderstanding.
@@cheftuan Ive heard that celery salt or powder (or seed?) are natural substitutes for curing salt. So i was wondering a) why the need for both? b) if we nix the instacure are we sacrificing on color or taste or both?
Where's the snap from the casing?
These were made w a cellulose casing which gets removed. So no snap on these.
Can we get a link to those casings,? I never seem to get the right type or size.
waltons.com/26mm-cellulose-hot-dog-casings/
Just watched your video what size casing do you use
Thank you for watching my video! I believe they were 19mm casings.
How are these on the grill?
Excellent!
high temp milk powder is it same as carnation skim powder milk? or totally different?
They are different. the LH possesses greater solubility and less cooked flavor, whereas the HH has greater gelation properties, heat stability, water binding, and water absorption. I was always shown recipes w high heat milk powder. I've never tried w carnation or any of the low heat milk powders
@@cheftuan thank you :)
Recipe?
@joegarza9827 in the description box below the video.
What is the cost to make verses premium beef hot dogs? Also that equipment is expensive.I like a good hotdog chili cheese dog.
A $23 beef chuck gave me 25 hotdogs. The pride and sense of accomplishment in making fine quality products yourself is priceless.
@@cheftuan hotdiggitydog you are correct
@timcameron619 now I want a chili cheese dog. Haha
I'll fight anyone who says ketchup doesn't belong on hotdogs.
Hahaha..I'm with you!
Hello, why do we need to keep it cold?
To prevent bacterial growth n keeps the fat from smearing.
Steal a hot dog bread from goku
Grill or fry the hot dog trimmings
Add some spices to the trimmings
Add kuru kuru 😊
Place the trimmings inside the hot dog bread
Add mustard
Add ketchup
Sprinkle naruto
Grate some cheese
Enjoy 🎉🎉🎉🎉
Haha
What if I only have a food processor
You can just use that. Make sure your meat mix stays cold.
Or just buy ground beef from the store
Only if you don't want full control over what goes into your hot dogs.
My wiener my choice is hilarious 😂😂😂
Well its true! Haha..thank you.
Delicious looking outside of the catsup. The Devil's sauce doesn't belong on dawgs. Period.
Hii
#myweinermychoice
Haha
Hahaha
I appreciate the recipe, sounds good. But why you keep apologizing for ketchup use when a hot dog is NEVER a hot dog without ketchup. It’s a crime. Call that shit a bratwurst if you don’t like ketchup. But a hawt dawg, ALWAYS has ketchup. I can’t believe you used relish over ketchup and insulted ketchup instead of relish. Relish is the LAST thing you put on a hot dog. I like it, but if you ever relish > ketchup, someone catching these hands. This is all sorts of wrong (minus the sausage recipe).
Haha. I appreciate you. Thank you for watching my video.
The whole point of hotdog is the ketchup
Great Video!
But I want to make mines with no salt and with ground turkey or ground chicken, I have hbp.
But its still a great video!👍👍
Thank you. I hope you make it. Lmk how it turns out.
@@cheftuan No Problem!👍
Hi, I do like the way you make the hotdog. I just wanted to ask if is this will take year or a longer time befire it spoiled or expired such as like other products.
I am hoping for your response. ❤
Vacuum seal them and freeze. They'll last you quite some time.