Love that companies are improving their bread/dessert/snacks for gluten intolerant people. My youngest has a very good friend who has to eat gluten free and she misses the textures of foods she can remember eating. I’ll have to grab these for her.
I’ve only had them at the restaurant...and they are out of this world delicious! It’s been years though so I don’t know if they’re still as good. And you could taste the cheese in them. With the mix I guess you could experiment with other cheeses 🧀 to see if it makes a difference. Either way I would love to try these. Thanks guys 😊
To make them cheesier, add a little English mustard powder into the mix as that brings out the flavour of the cheese more. Plus you could use a strong English extra mature or vintage cheese.
love the videos tami and kevin, also congratulation on 100k subscribers. could put your playlist that you already have from oldest to newest? if not that’s fine, hope you guys are having a wonderful day :) also could you review stouffer's french bread pizza please
Sounds great! Can't wait to try this version from Big Lots. The only draw back to the Red Lobster frozen biscuits was the price/size: $4.98 for 8 small biscuits & that was at Walmart.
Love that companies are improving their bread/dessert/snacks for gluten intolerant people. My youngest has a very good friend who has to eat gluten free and she misses the textures of foods she can remember eating. I’ll have to grab these for her.
I hope she enjoys these!
Yes, I agree. My best friend has a severe gluten intolerance. She recently told me that the quality of GF foods has definitely improved.
You can mix parm jalipino into batter . I also put 1/4 buttermilk
Yum!
Wow. I’ll be on the outlook for the mix or if I can find the frozen ones.
Thanks for a great review n my thanks to Matthew.
Have a grand old day!!
The frozen ones are so easy and delicious.
New would you rather question. Would you rather be a better talker or listener?
I’ve only had them at the restaurant...and they are out of this world delicious! It’s been years though so I don’t know if they’re still as good. And you could taste the cheese in them. With the mix I guess you could experiment with other cheeses 🧀 to see if it makes a difference. Either way I would love to try these. Thanks guys 😊
I hope you try the frozen version. These mixes are delicious too!
Plus with the frozen one you can choose how many you want to
Bake
That's an excellent point!
Oooo I will definitely have to be on the look out for these!
To make them cheesier, add a little English mustard powder into the mix as that brings out the flavour of the cheese more. Plus you could use a strong English extra mature or vintage cheese.
Great tip! Thank you!
love the videos tami and kevin, also congratulation on 100k subscribers. could put your playlist that you already have from oldest to newest? if not that’s fine, hope you guys are having a wonderful day :)
also could you review stouffer's french bread pizza please
Thank you so much! You have stumped me! I can't believe Kevin has never reviewed this on his Lunchtime Review Channel. We will have to buy it!
@@TamiDunn one more recommendation haha, kristy kreme just came out with cinnamon coffee cake mini crullers. you guys have a good day !
These look delicious. I recall you really liked the OG version. Thanks for the review.
Yes! Delicious!
I have always loved these biscuits. Yum
Sounds great! Can't wait to try this version from Big Lots. The only draw back to the Red Lobster frozen biscuits was the price/size: $4.98 for 8 small biscuits & that was at Walmart.
Hope you enjoy!
But with the frozen ones you don’t have to buy any extra ingredients and they’re already prepared. I don’t think it’s a bad price for good quality.
These are sooooo good! I have to eat gluten free and these are one of my fav gf bread products
I’m glad they make these so you can enjoy them 😀
Oh yes ever since I was diagnosed with celiac disease (8 years ago) I missed red lobsters biscuits these taste pretty darn close in my opinion
Yes, they are very good!
My mother made Sausage Balls during the Holidays with the original Red Lobster mix. Very good.
Sounds great!
It’s also really hard to mess the frozen ones up!!! My sister in law is not a great cook (I’m being nice… lol)
Very true!
The USA is a lot better than the UK with gluten free foods. Im celiac and love cheese and garlic so these will be perfect when I next come over :)
I totally agree! We do offer a lot here.
I made this I like them
I have never tried a Red Lobster Cheddar Bay Biscuit 😳 I've heard a lot of rave about them and I have a feeling I am missing out... 😒
Next time you are here! You need to start a list ;)