Always look forward to your new episode on Friday! Do you ever cook your stock for longer, like a western chicken stock? When I make stock, I will simmer the bones overnight, for about 12 hours.
I didn't know it takes that long to make western chicken stock. In Korea, it typically takes 2 to 3 hours to make chicken broth. There is a Korean dish called Seolleongtang (ox bone soup). When making Seolleongtang, I put the beef bones and meat together and simmer for many hours (almost over 12 hours). The meat must be taken out in 2 or 3 hours after boiling, but bones should be cooked much longer. The meat is also served with soup. Next time if I have a chance, I'd like to introduce this dish. Thank you so much for your feedback!
소개해 주신대로 재료들 잘 준비해서 서너번 맛있게 만들어 먹었습니다
뜨끈뜨끈한게 속이 시원해서 좋았습니다
앞으로도 간혹 만들어 먹을께요~~^^
벌써 몇 번 만들어 드셔보셨다니 너무 감사 드려요😊😊👏👏👍👍
추운 계절에 쉽게 구할수 있는 재료로 칼국수 맛나게 뜨끈~하게 꼭 만들어서 사랑하는 가족들과 함게 먹으면서 행복을 느꼈음 좋겠습니다^^
네! 추운 겨울에는 특히 뜨끈한 국물이 먹고 싶어지죠. 가족들과 함께 먹으면 더 맛있겠어요. 댓글 남겨주셔서 감사합니다~~
칼국수 국물이 끝내줘요
한그릇 먹으면 속이 든든하고 힘이 솟아나겠습니다
넘 잘봤습니당
감사해요~~^^
닭에서 나오는 육수 맛이 칼국수 국물맛을 좋게해주는것 같아요~ 맛있게 만들어 드세요. 감사합니다!!^^😊🥰👏👍
So yummy 😋 thank you for sharing friend ❤️ Great recipe 👍🔔
Thank you so much!
Wow very nice beautiful videos 🤩😍🤩 accident 🤠🤩🤩
Thank you so much!
아침,저녁 추워지니 따듯한 국물이생각나는데
요즘 해먹기 딱 좋은 메뉴인것 같아요!
닭요리는 잡내때문에 만들기가 꺼려지는데
한번 도전해 봐야겠네요 !
좋은영상 감사합니다 ^^ ❣️❣️
네 맞아요. 언제 한번 해드시면 좋을것 같아요. 댓글 남겨 주셔서 감사합니다~~
저흰 오늘 터어키를 국물을 내서
칼국수를 했는데...
날씨가 서늘해진 요즈음 닭칼국수는
가족 모두 좋아하는 메뉴중 하나지요.
터어키로 육수내면 국물이 더 진하고 맛있을것 같아요. 저도 다음에 기회가 되면 터어키로 칼국수 한번 만들어 먹어 보아야겠어요. 댓글 남겨주셔서 감사합니다~~
날씨가 살랑해지는 요즘 여러가지 다
들어가 보양식으로도 좋은 닭칼국수
해 먹어야겠어요.감사해요.
네 요즘 아침 저녁으로 날씨가 꽤 선선해졌어요. 요즘같은 날씨에 먹으면 좋을것 같아요. 맛있게해서 드세요. 감사합니다~~
@@chungskfood
🐈
I'm Bangladeshi. Your video is so beautiful... I love you & your Recipes...
Thank you so much 😀
Since u r bangali I'm bangali too so is it halal???????
Nice 👍
Thanks for the visit!
👏👏👏👏👏
Thank you!
What did you do with the sauce? Where is tour sauce?
That's a good question! The sauce is a dipping sauce for the chicken. You can dip in this sauce when you have chicken. Thank you for your question!
VERY nicely suop liuces sister bey
Thank you so much!
Wow 👍 👍👍👍👍
Thank you!
Rakhi Rakhi
I love you recipes... Mam.
Thank you so much, Rachel😊🇰🇷
와우~단백하니 맛나 보입니다
댓글 남겨주셔서 감사합니다~~
This is looks so good chicken noodles soup feels hungry so beautiful....💞
Thank you 😋
Like so much thanks to you
Thanks for liking!
@@chungskfood very nice.+👑😁😉
I am from Pakistan and love your recipes
Thank you so much!
بتوفيق انشاء الله لجميع 🌹👍
Yummy
It was~~
Hola 👋 muy rico 😋
Thsnk's so much, very very good.
Thank you so much for your kind words!
@@chungskfood cooking
Thank you for sharing this recipe 💜 just a question about the Leek… It looked more like Green Onion / Spring Onion?
You are right! I used larger size of green onions. It was incorrect translation. Thank you so much for watching the video😊💕
Adoro frango e com tantos alimentos naturais.
Deu vontade de fazer.
Gracias!
Wow!!
Thank you!
😍😍😍😍😍💐💐💐💐
Thanks!
So yammy recipe God bless you
Thank you so much! You too!
Thank you so much! For your recipe
Thank you so much for watching my episode😁😁🇰🇷🇰🇷
@@chungskfood ه وا
Estou aqui dando minha força já me escrevi sou mineira mãe de 10 filhos amo que faço beijos
Always look forward to your new episode on Friday! Do you ever cook your stock for longer, like a western chicken stock? When I make stock, I will simmer the bones overnight, for about 12 hours.
I didn't know it takes that long to make western chicken stock. In Korea, it typically takes 2 to 3 hours to make chicken broth. There is a Korean dish called Seolleongtang (ox bone soup). When making Seolleongtang, I put the beef bones and meat together and simmer for many hours (almost over 12 hours). The meat must be taken out in 2 or 3 hours after boiling, but bones should be cooked much longer. The meat is also served with soup. Next time if I have a chance, I'd like to introduce this dish. Thank you so much for your feedback!
So nice URDU MID NIGHT STORY
Thank you!
so beautiful
Thank you! 😊
I like it sis
Thank you!
🤔🌹😍💐👆😋🙏👌👍
Thank you!