Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
I made this Papa G! It's crazy how the yellow mustard along with the cajun spice (I used your home made cajun spice recipe too) turned the flavor of the filet into gourmet divine! I never thought I would use yellow mustard for anything other than a hot dog. Thank you for sharing this secret. I will never snub yellow mustard again, lol. My husband was so impressed so I made again 2 nights in a row. I am a happy new subscriber! P.S. Thank you for the tips to the other viewers about chilling the breaded fish before frying. It works!
I'm sure you hear this a lot but I enjoy how quick and too the point your recipes recipes are. Can't wait to try out this one...my wife has been looking for a low carb breaded fish recipe. Thank you!
Made this 2 days ago & it blew me away. Adore really good, fried fish. But as I'm forever doing Keto& lowcarb, can't remember last time I allowed myself to endulge in breaded -anything! Had no creole seasoning, so faithfully followed your recipe. The mustard, as you're prob completely aware, was the million dollar game changer! The breading stayed attached to the fish! Even the breading/frying process seemed relatively easy. ,(I'm Not an experienced frier) The result- Sublime! The only other time in my life I remember eating fried fish as good as this (a fav if mine as a child btw)was when my late Mom very,very rarely made it for my dad. We're Italian& I'm fairly certain she prob never even heard of Cajun seasoning back then. But she'd use Progresso seasoning breadcrumbs, which gave it a kick kinda like yours. Alaskan that was long ago&far away. & Yet your recipe brought it to life again. Who knew yellow mustard would act as both glue& facilitator for greatness? Unfortunately I made a small batch. & Actually Found&ate the very last piece-cold- for bfast today... It was delectable. Mourned it's loss and that there wasn't more. So maturely Can't wait to make it again. And again and again and again. 💙
I have been watching your recipes for years and, you never let me down. I'm going to make this for my husband and I this weekend with some low carb 1 net carb bread I get at Aldi's. Thanks again!!
This was so good! I used spicy brown mustard because that was all I had and fried it in my air fryer. It was delicious! I haven't had catfish since I was on a trip to Mississippi when I was 11 years old. I rarely see it in my area. But it was on sale at my local grocery store here in the Pacific Northwest and I remembered how much I loved it when I was a kid. I'm so glad I found your recipe, because I had no idea how to make it. The lemon water soak really removed any fishy taste.
I had awesome Lake Erie Perch, fresh caught. I coated them in egg, and rolled them in flaxseed meal with cajun (all out of almond flour). Fried in avacado oil! (No mustard on these filets as they have a skin side-maybe on some other white fish filets). It was deeeeeelicios! Thanks for the recipe guide.
Two thumbs up, Mr. G!!!! My Wife watched and followed your instructions to the tee, and your recipe passed my taste test with flying colors.....delicious!!! You have saved my life as well as my diet!!! I was on the verge of quitting my low carb diet, when my Wife found this video and your channel.....needless to say, we both became new subscribers, but more importantly, we became believers!!! We can now actually enjoy a low carb diet.....excuse me....I can now actually say, we can enjoy a low carb lifestyle, and truly mean it!!! I can't wait to try more of your recipes....Mr. Papa G, you are a life saver!!!!
Made this with sheepshead just now, came out great. Sheepshead is kinda moist, so not the best to fry, but that's what I caught yesterday. Thank you for the recipes from another keto cajun.
I hate fish. And then I made your recipe. Seriously, I was convinced I'd never find a fish recipe that I liked but this was simply amazing. Thank you so much, I can finally take advantage of all the benefits that fish provides and actually love the taste!
This was awesome, hard to believe this is Keto friendly. Made this with cod best fish I have had in years and the tartar sauce was just as good Thank you Papa
Hmmm, I have brown mustard, dijon mustard, honey mustard, lol!!! Been a LONG time since I have bought plain old YELLOW mustard!!!! Will do it though for this recipe, if that is the KEY!!!! Have never seen it in a fish recipe before, and if you recommend it, I TRUST YOU!!!!!! Looks awesome!!!!
Great recipe! Thanks for sharing the secret 😉 I’ll definitely be checking out more of your keto recipes! Started on this diet one week ago and although I have a very long way to go, I have lost 10 lbs in this one week and I don’t plan on quitting🥳😁
Thankyou papa G. Been waiting patiently for your fish recipe. If it taste as good as it looks it will be a winner! Can't wait to purchase some fresh fish now!
Babita Cross I would imagine the pork rind is what brings the crispyness, that is why he used it so try to find something to emulate that (: maybe a low carb bread, you could make seasoned bread crumbs or make some cheese crisps and crunch them up?
Papa G, YUM-O. I made this tonight, however, my breading fell off somewhat. Could you tell me why? I am surprised there isn't some "glue" in the recipe. But my oh my, what flavour!!! Could I come and apprentice by your side? You should have your own food network show. Do you have any suggestions for helping the breading stay on? By the way, if I can say it like some of the other comments...Je vous aime with all of my french Canadian heart!
Anita T Try putting them in the refrigerator for about 30 minutes after breading them and make sure your oil is up to temperature. Thank you for the kind words Anita!!
I am so confused. I followed the recipe to the T but found that my coating completely separated from the cod during cooking and I ended up with uncoated fish in the end! Wish I could figure out how to post a picture here.
Unfortunately for my pear-shaped body type, I have to do low carb and low fat Keto (Dukan Diet). Was hoping this recipe involved a baking method. ☹️ Will watch for other recipes though. You have great ones!
Chelcie Morris That is simply your opinion. I have done the research and paid attention to my body and made the connections based on what I have read and found to be true on a low carb, low fat diet, that this diet is best for my body type. If you want to understand it then research it yourself; otherwise your opinion is just that; an opinion.
Keto from the Ville Platte & I will keep it in english. Shame for giving away the Cajun fish secret. Seriously, I use 1/2 the Almond flour & instead add unflavored Protein powder. Adds to the crisp & tried it 1st with shrimp. Also try Slap ya Mama no salt for seasoning. Made in the Ville Platte.
@@PapaGCooking Too early for me, I wait until size matches price usually mid-March before I start buying sacks of "Select" at Field prices. Or make a run to around Rayne.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Tilapia?
Looks really nice! So glad Morgan Freeman is doing keto recipes now
Adam Read lol
Looooooool
Lol yesssss
Lmao I thought the same....
🤔
I made this Papa G! It's crazy how the yellow mustard along with the cajun spice (I used your home made cajun spice recipe too) turned the flavor of the filet into gourmet divine! I never thought I would use yellow mustard for anything other than a hot dog. Thank you for sharing this secret. I will never snub yellow mustard again, lol. My husband was so impressed so I made again 2 nights in a row. I am a happy new subscriber! P.S. Thank you for the tips to the other viewers about chilling the breaded fish before frying. It works!
Thank you Mary!! So happy you liked it. Welcome to the channel!
I'm sure you hear this a lot but I enjoy how quick and too the point your recipes recipes are. Can't wait to try out this one...my wife has been looking for a low carb breaded fish recipe. Thank you!
Thanks David! Much appreciated!
Made this 2 days ago & it blew me away. Adore really good, fried fish. But as I'm forever doing Keto& lowcarb, can't remember last time I allowed myself to endulge in breaded -anything!
Had no creole seasoning, so faithfully followed your recipe.
The mustard, as you're prob completely aware, was the million dollar game changer! The breading stayed attached to the fish! Even the breading/frying process seemed relatively easy. ,(I'm Not an experienced frier)
The result- Sublime!
The only other time in my life I remember eating fried fish as good as this (a fav if mine as a child btw)was when my late Mom very,very rarely made it for my dad. We're Italian& I'm fairly certain she prob never even heard of Cajun seasoning back then. But she'd use Progresso seasoning breadcrumbs, which gave it a kick kinda like yours.
Alaskan that was long ago&far away. & Yet your recipe brought it to life again. Who knew yellow mustard would act as both glue& facilitator for greatness?
Unfortunately I made a small batch.
& Actually Found&ate the very last piece-cold- for bfast today...
It was delectable. Mourned it's loss and that there wasn't more.
So maturely Can't wait to make it again.
And again and again and again. 💙
I have been watching your recipes for years and, you never let me down. I'm going to make this for my husband and I this weekend with some low carb 1 net carb bread I get at Aldi's. Thanks again!!
This was so good! I used spicy brown mustard because that was all I had and fried it in my air fryer. It was delicious! I haven't had catfish since I was on a trip to Mississippi when I was 11 years old. I rarely see it in my area. But it was on sale at my local grocery store here in the Pacific Northwest and I remembered how much I loved it when I was a kid. I'm so glad I found your recipe, because I had no idea how to make it. The lemon water soak really removed any fishy taste.
How long did you air fry? And temp?
Hi! I cooked it at 400 degrees for 12 minutes and then turned it over and cooked it for 5 more minutes. It came out perfect.
Thanks
You’re voice is so soothing! Thanks for the recipe
Just made! So good! Felt like I was in New Orleans! You're the best!! Thank you :)
I had awesome Lake Erie Perch, fresh caught. I coated them in egg, and rolled them in flaxseed meal with cajun (all out of almond flour). Fried in avacado oil! (No mustard on these filets as they have a skin side-maybe on some other white fish filets). It was deeeeeelicios! Thanks for the recipe guide.
Two thumbs up, Mr. G!!!! My Wife watched and followed your instructions to the tee, and your recipe passed my taste test with flying colors.....delicious!!! You have saved my life as well as my diet!!! I was on the verge of quitting my low carb diet, when my Wife found this video and your channel.....needless to say, we both became new subscribers, but more importantly, we became believers!!! We can now actually enjoy a low carb diet.....excuse me....I can now actually say, we can enjoy a low carb lifestyle, and truly mean it!!! I can't wait to try more of your recipes....Mr. Papa G, you are a life saver!!!!
Thank You!!
We will be spreading the word of your channel......all my friends and family will know of Papa G.
Made this with sheepshead just now, came out great. Sheepshead is kinda moist, so not the best to fry, but that's what I caught yesterday. Thank you for the recipes from another keto cajun.
Made this recipe tonight, it was delicious! Thanks so much.
Thank you Linda!
I hate fish. And then I made your recipe. Seriously, I was convinced I'd never find a fish recipe that I liked but this was simply amazing. Thank you so much, I can finally take advantage of all the benefits that fish provides and actually love the taste!
Thank you Jaclyn!
This is soooooo good!!! I was a little iffy about the mustard on fish but it enhances the flavor this is by far my favorite keto fish recipe
I will never have to go out for a great fish dinner again. My hubby and I are very satisfied with your Cajun recipe. Thanks
Thank you, can’t wait to make this.
This was awesome, hard to believe this is Keto friendly. Made this with cod best fish I have had in years and the tartar sauce was just as good Thank you Papa
Very welcome Brad! Thanks!
I'm totally making this one.
Dot2Trot's Low Carb Living Thanks Dot!!
sister..yours was BOMB!!!lol
did you?
I love your recipes so much as well !
I made this and it was delicious! My non-keto boyfriend even thought so! Thanks for the recipe :)
Love your version of the Cajun fish fry. I also love your mug!
Thank you so much!!
Hmmm, I have brown mustard, dijon mustard, honey mustard, lol!!! Been a LONG time since I have bought plain old YELLOW mustard!!!! Will do it though for this recipe, if that is the KEY!!!! Have never seen it in a fish recipe before, and if you recommend it, I TRUST YOU!!!!!! Looks awesome!!!!
Thanks Janna! Yes. Yellow mustard.
Great recipe!
Thanks for sharing the secret 😉
I’ll definitely be checking out more of your keto recipes!
Started on this diet one week ago and although I have a very long way to go, I have lost 10 lbs in this one week and I don’t plan on quitting🥳😁
Love this idea!!!I like spicy food!
Low carb doesn't mean boring!!! thanks so much! thanks Jennifer 😃😘
Stuart Pierce Thanks Jenn!!!
Thankyou papa G. Been waiting patiently for your fish recipe. If it taste as good as it looks it will be a winner! Can't wait to purchase some fresh fish now!
Vickie Cook Very welcome Vickie. Thanks for all the support!!
looks so good! I can't wait to try it! I usually use mayonnaise to coat chicken, but will definitely try the mustard.
Dear god I LOVE YOU Papa G!!! Thank you for this (and all of your) awesome recipe(s)!
Thank you very much!
This looks sooo good u can't wait to try it!!!
Love the homemade cajun seasoning!! Thanks for sharing!!
Sir, what substitute do you recommend to pork rind please and thank you great genius recipe
i really like your site, simple food , Ive been recomending it. thanks for your time.
Kim Tanner Thank you for the support Kim!
What would you substitute for pork rinds?
That looks sooo good Papa G 👍🏽 Great recipe.
Quick question.. I don’t eat pork.. do you have any suggestions for a replacement for the pork rinds?
What can I use to substitute the pork rinds? Thanks
Just made this tonight and it was incredible! Our only issue was with the breading falling off and not sticking very well...any tips? Thank you!
Thanks Cody. What comes to mind is the oil wasn't hot enough and/or flipping too soon.... So happy you like the flavor!
Thanks for the recipe...what are the oils that can be used for frying on a keto diet ?
What type of oil did you use to fry the fish in?
THAT'S what I was wondering😧
It clearly says in the description what oil he used...
This looks Great! I am allergic to Almond Flour. Do you have any suggestions for a substitute?
My mouth watered throughout the video. Dinner tomorrow night.
Thanks Rhonda!
Thank you for sharing your amazing mustard secret. I promise I won't tell anyone else.
Please advise what can I use instead or pork rind
Babita Cross I would imagine the pork rind is what brings the crispyness, that is why he used it so try to find something to emulate that (: maybe a low carb bread, you could make seasoned bread crumbs or make some cheese crisps and crunch them up?
That looks great! Thanks a bunch!!!
Cathy T Very welcome Cathy! Thanks for the support!
you rocked it, made it , ate it, loved it!!!
Can this be made in an air fryer? If so, how?
Is there a substitute for pork grinds ?
What would the effect be if we air fry or bake in the oven?
oh that looks delicious ! Gotta cook some fish soon !
Thanks Laura!
Papa G, YUM-O. I made this tonight, however, my breading fell off somewhat. Could you tell me why? I am surprised there isn't some "glue" in the recipe. But my oh my, what flavour!!! Could I come and apprentice by your side? You should have your own food network show. Do you have any suggestions for helping the breading stay on? By the way, if I can say it like some of the other comments...Je vous aime with all of my french Canadian heart!
Anita T Try putting them in the refrigerator for about 30 minutes after breading them and make sure your oil is up to temperature. Thank you for the kind words Anita!!
Looks wonderful!👍🌷🚍
Should I coat it in egg also?
Yummy definitely trying this!!😁
Leigh White Thanks Leigh!
Love your recipes!
Do you have a cookbook out?
Thanks!
Thanks. Working on it.
Very nicely done, thanks.
Thanks Pete!
Can we bake the fish instead? Ran out of oil! Looks so yummy!
It won't be as crispy.
Can u use just almond flour? No pork rinds?
you had me at Pork Rinds! 🤤
I really want to try this, but I dont eat pork 😕. Can I sub the pork rinds? What's the tartar sauce recipe?
This looks amazing! Do I coat each side with mustard or just one. I’m new to cooking 😂
both. Thanks Valerie!
@@PapaGCooking Thank you 😊
I thought this recipe was brilliant, imagine using pork rind powder & mustard to coat fish. Since I am allergic to corn, I am delighted.
Ooooh, yes! That looks delicious. 😍
What kind of oil? What kind of flour?
Looks delicious thanks.
Thank you!
I don’t have pork rinds powder , what can I replace it with ?
How can I buy Papa g's hard copy cookbook (NOT digital) Thank you, J.Jones
What can I use instead of pork rinds pls
Just use the almond flower :)
Looks good Papa G 🤤😋!!!
Thanks Tamaria!!
Papa G's Low Carb Recipes Yw!!!
Delicious 😋
Wow testy and simple recipe💗👍👌
Definitely a hit
What oil did you use?
Papa G what is the purpose of the yellow mustard exactly?
Flavor and a bit of acidity.
Could I bake this after coating it? I'm a broke student and can't really afford the oil.
I am so confused. I followed the recipe to the T but found that my coating completely separated from the cod during cooking and I ended up with uncoated fish in the end! Wish I could figure out how to post a picture here.
Such a calming voice lol
How use the oil for fish fry
Did you do the mustard on both sides.
yes
@@PapaGCooking I really appreciate the responses after so long. Thank you bro.
@@PapaGCooking Secondly My crust falls apart in the oil. Any tips?
Oil may not have been hot enough?
I wish you could work for audible, your voice is the best asmr
Do you add mustard to both sides?
Yes. Both sides.
Thanks.
I would like some of these great recipes not using pork that would be awesome
What kind of grease are you frying it in?
peanut oil
Wow papa G. This is so good, am giving it a try. Am a new friend i just joined ur channel. Can we stay connected.
Tried tonight and a lot of my "breading" fell off while cooking. Anything I can do to avoid this next time?
You may want to put them in the refrigerator after breading for about 20 minutes and be sure your oil is at least 350 degrees.
Unfortunately for my pear-shaped body type, I have to do low carb and low fat Keto (Dukan Diet). Was hoping this recipe involved a baking method. ☹️
Will watch for other recipes though. You have great ones!
Trinita Hall Hi Trinta. Stick around... I have a crusted broiled fish on the agenda! Delish!!
Why do you have to do low fat as well as low carb? Where are you getting your energy from? Your body shape doesn't dictate what your diet should be.
Chelcie Morris That is simply your opinion. I have done the research and paid attention to my body and made the connections based on what I have read and found to be true on a low carb, low fat diet, that this diet is best for my body type. If you want to understand it then research it yourself; otherwise your opinion is just that; an opinion.
Chelcie Morris As far as energy, I eat protein throughout the day and have plenty to workout.
Papa G's Low Carb Recipes I'll certainly be on the lookout for it!!👍
If you don't like strong fish taste try Talapia
You the man !!!!!
Ahhh! Mine didn't turn out like that
Does anyone have a macro count on this recipe?
Thank you!!!!!
tnwanda1963 very welcome!
Keto from the Ville Platte & I will keep it in english. Shame for giving away the Cajun fish secret.
Seriously, I use 1/2 the Almond flour & instead add unflavored Protein powder. Adds to the crisp & tried it 1st with shrimp.
Also try Slap ya Mama no salt for seasoning. Made in the Ville Platte.
Hi J! Just northwest of Opelousas are you? Awesome. How are the crawfish running with all this freezing weather?
@@PapaGCooking Too early for me, I wait until size matches price usually mid-March before I start buying sacks of "Select" at Field prices. Or make a run to around Rayne.
What kind of sides would you serve with the Cajun Fish?
Cauliflower rice, slaw, wedge salad with Bleu cheese
WHERE ARE YOU!! I MISS YOUR VIDEOS AND VOICE!! COME BACK PAPA!!
Wow... Looks good....Now, if I could only catch some fish....
Joey TR21X always a hook. See what I did there?
To funny...
I,m confused flour and corn meal are not low carb so how is this a low carb recipe?
Now I'm confused. I use almond flour and no corn meal. Check the description below the video for the ingredients.
Papa G pronounced Tony Chachere's name correctly, so I know he's legit. Papa G, how y'all are? I'm glad for you to see me, I guar-an-tee.
Nice voice!
What state are you from?
doc phibz Hi Doc. Louisiana.
@@PapaGCooking why how I not know 'dat me
Whattttttt just found you 🥰
Why so salty?