Flaounes - Cypriot Easter Bread

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  • Опубликовано: 3 янв 2025
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Комментарии • 38

  • @elenaloulli2834
    @elenaloulli2834 9 месяцев назад +2

    Σας ευχαριστώ για την υπεροχη σας συνταγη.. τις εχω φτιαξη την προηγούμενη εβδομάδα.. της Τυρινής.. και ηταν φανταστικες!
    Θα χαρω να δω.. και άλλες καινουργιες συνταγες απο εσας!🌷👏🌺😘🌺

  • @GraceAnastasia
    @GraceAnastasia 3 месяца назад

    super excited to try this, great video!!

  • @litsamacri756
    @litsamacri756 Год назад +1

    FLAOUNA FOR EVER, A RECIPE FOR MORE PEOPLE.

  • @alihuseyin3300
    @alihuseyin3300 Год назад +1

    Pilavuna Kıbrıslı Türk ve Rumlar'ın ortak kültürüdür. En orjinal Pilavuna kapatma şekli budur. Çok güzel ve çok beğendim. ❤❤❤❤

  • @fugenturkoglu
    @fugenturkoglu 2 года назад +2

    I am Turkish. Will make this now, too 😀For Ramadan.

    • @chrispcooks2909
      @chrispcooks2909  2 года назад +1

      Best wishes for Ramadan :) I can’t wait until Easter to make them :)

    • @fugenturkoglu
      @fugenturkoglu 2 года назад

      @@chrispcooks2909 Thank you, Chris. I don't think so, too 😉

  • @kiriap1
    @kiriap1 8 месяцев назад

    Nicely presented, thank you x

  • @zeyneptuna8766
    @zeyneptuna8766 4 года назад +2

    Thanks for your demonstration that they look delicious...many thanks again...

  • @antonyalopex3217
    @antonyalopex3217 9 месяцев назад

    I made these delicious Flaounes last year and again this year. I cannot emphasise just how delicious & yummy they are.
    Thank you

    • @chrispcooks2909
      @chrispcooks2909  9 месяцев назад

      Thank you so much, that means a lot. I don’t post very much these days. But I still love receiving feedback like this. ❤️

  • @antonyalopex3217
    @antonyalopex3217 Год назад

    I made your flaounes and they were (all eaten) DELICIOUS MOIST & TASTY 😋
    Your recipe is for keeps 👍🫶

    • @chrispcooks2909
      @chrispcooks2909  Год назад

      Thank you so much :)

    • @antonyalopex3217
      @antonyalopex3217 Год назад

      thank you for your magnificent recipe, it’s the best I’ve ever tasted and I’m a Greek-Cypriot which says a lot xx

  • @karenhooi88
    @karenhooi88 3 года назад +1

    just made this and they were absolutely delicious - just as good as the best I've ever tasted! Thank you!

    • @chrispcooks2909
      @chrispcooks2909  3 года назад +1

      Thank you so much for that. This recipe means a lot to me. And to get such positive feedback is amazing. ☺️

  • @christapelekanou2689
    @christapelekanou2689 3 года назад

    Υπέροχες οι φλαουνες σας. και εύκολη η ετοίμασα τους.Πραβο.

  • @fugenturkoglu
    @fugenturkoglu 2 года назад

    Yes, we like them. Thank you.

  • @christapelekanou2689
    @christapelekanou2689 3 года назад

    Many thanks. very good your flaounes.

  • @liamichael7673
    @liamichael7673 2 года назад +1

    I make these every year almost the same recipe but I do not brush them with egg on the top I just put the sesame seeds on. He is very good.

    • @chrispcooks2909
      @chrispcooks2909  2 года назад +1

      I do the egg because it helps the sesame stick and because I’ve always done it that way really :)

    • @noahpm13
      @noahpm13 2 года назад

      I put the sesame seeds in water and they are damp enough for them to stay on the faounes.

    • @chrispcooks2909
      @chrispcooks2909  2 года назад +2

      @@noahpm13 My yiayia did that too, but she also did the egg to brush with.

  • @elenipapadopoulou827
    @elenipapadopoulou827 3 года назад

    Iam Greek Cypriot will make this year thanks

  • @officialmustafaniyazi
    @officialmustafaniyazi Год назад

    Pilavuna. Another traditional Turkish Cypriot cultural heritage. Nothing beats it! If you don't mind me saying though I think it's much better to use Turkish Cypriot brand hellim. Much more flavourful and traditional.

    • @chrispcooks2909
      @chrispcooks2909  Год назад

      I have used Turkish hellim before. I think. I don’t use a particular brand. I just pick up what I can find. And I often shop in the Turkish supermarket so I’m sure I’ve used it before :)

    • @simosoritis6019
      @simosoritis6019 Год назад +2

      I’m not convinced there’s that much difference whether it’s Greek or Turkish.
      The difference is whether it’s the fresh (rubbery) stuff in plastic or the traditional stuff that is flakier, saltier and has much better flavour. The traditional halloumi is made on both sides of the divide and is equally delicious.

  • @missvixenx
    @missvixenx 2 года назад

    Hey
    I have a question - is it possible to make this recipe without the mahlepi and mastiha?

    • @chrispcooks2909
      @chrispcooks2909  2 года назад +1

      Hey, yes for sure. If you can’t get them leave them out. I have done it without before. They taste good still :)

    • @missvixenx
      @missvixenx 2 года назад

      @@chrispcooks2909 thanks ! I'm currently away from home and I'm hoping I can make these !

  • @lenlou9372
    @lenlou9372 3 года назад

    Where should we leave the cheese mix to rise in the fridge or outside?

    • @chrispcooks2909
      @chrispcooks2909  3 года назад

      Because I don’t add the eggs the night before I leave it in the kitchen counter