TO ALL MY FRIENDS AND THEIR FAMILIES. THANK YOU ALL VERY MUCH FOR YOUR WONDERFUL MESSAGES AND KIND WISHES. WISHING YOU ALL A HAPPY EASTER, AND MAY THE LIGHT OF CHRIST SHINE UPON YOU. GOD BLESS!
+Stavros Antoniou Happy Easter.Please continue posting traditional Cypriot recipes.My grandmother was from cyprus, unfortunately I havent lived with her for a sufficient period of time , so i could'nt learn her recipes.But from what i remember, she used to add mehleb and misteka to doughs specially what we call maamoul in Palestine which are filled butter cookies.Thanks for the beautiful channel.
+Najatskitchen Dear Najat, thank you very much for your lovely comment and message. I shall do all I can to post more traditional Greek and Cypriot recipes. I have to find the translation for the word maamoul and I will make it. Happy Easter.
Bravo Stavros you are the only one on RUclips that bothered to list the ingredients and show step by step instructions. I have no idea what the others were thinking ! They left so many steps out so I have no idea how they expected people to be able to follow.Excellent instructions
Thank you Maria, for your wonderful comment! I'm very pleased to know that you could follow my instructions. It's no point doing things by halves. I just enjoy sharing my family traditional recipes, and nothing gives me greater pleasure, than sharing with other people learning to cook, and bake, with what I have learnt over the years as we do back home. Thank you once again Maria, for your kind comments and compliments! Have a wonderful day! :-)
ΕΥΧΑΡΙΣΤΟΥΜΕ ΠΟΛΥ ΣΤΑΥΡΟ ΜΟΥ ΓΙΑ ΤΙΣ ΩΡΑΙΕΣ ΣΟΥ ΣΥΝΤΑΓΕΣ.ΕΜΕΙΣ ΣΤΗΝ ΚΥΠΡΟ ΕΥΧΩΜΕΘΑ ΣΕ ΣΕΝΑ ΚΑΙ ΣΤΗΝ ΟΙΚΟΓΕΝΕΙΑ ΣΟΥ ΚΑΛΟ ΠΑΣΧΑ ΚΑΙ ΚΑΛΗ ΕΛΕΥΘΕΡΙΑ ΣΤΟΝ ΤΟΠΟ ΜΑΣ.
Ευχαριστώ παρά πολύ κύριε Ανδρέα μου, για τα όμορφα σου λόγια. Κι εμείς εδώ οικογενειακώς ευχόμεθα σε όλους στους αγαπηνένους σας Καλό Πάσχα, και σύντομη ελευθερία στην πατρίδα μας... Να σαι καλά.
Hi Reine, thank you for wonderful comment. I'm very pleased that you like my video and especially Flaounes. Of course anything home made tastes much better. Enjoy baking Reine. Let me know how you got on. Sending you my very best wishes! Regards.
Stavros Antoniou thank u for your message..sure ill make your flaounes for Easter and i will let you know how it was..im sure it will be fabulous..pls tell me if we put above powdered sugar because my friends in Cyprus (not so sure) i think they put sugar on the top..thank you again..best regards from Lebanon
Hello reine, The answer to your question is no! No sugar on the top... These are savoury breads. You only use sugar on sweets. If you click on (show more) You can see the full recipe which is bellow the video. My best wishes and regards to the lovely Lebanon!
Oh Stavros! I adore 'Flaounes' and you are preparing them so fantastically! Thank you so very much my dear friend for sharing your so magical skills in cooking with us!
+SpiralBlue Andromeda Thank you dear friend Andromeda, for your wonderful comments and compliments. One thing I enjoy doing is baking and cooking, and It gives me a great pleasure to share with all my dear friends. Thank you again my dear friend.
I didn't know this recipe. It looks absolutely delicious, decadent enough, greek and cypriot enough, with a taste of nostalgia.. Thank you my good friend for sharing it with us, and thank you Vasiliki for your sweet presence in this video.
+Lila Lilak Thank you dear friend Lila, for the most beautiful and kindest message. This recipe dear Lila, has been around for years. When I was living in Cyprus, as a child, I remember every housewife "Nikokira" in villages, towns and neighbourhoods were competing with each other who makes the best Flaounes, and exchange them with each other to prove that "my Flaounes taste better than yours"! A great tradition! Of course they all tasted differently, some better than others... You wouldn't tell them the truth in case you hurt their feelings though! Have a wonderful Sunday dear friend. Vasiliki is sending her best wishes and kind regards. Speak later. bye;o):-)
I wish I was there to smelling that fresh mint to. Your meal looks so fresh and I know that it's tasty to by the ingredients you have used. So nice to have family helping you. It adds that little touch to your show. Love your cooking shows my friend. :))
Wonderful comment dear Albert, coming from a great cook like yourself I'ts a great honer. Really appreciate it very much... Thanks Albert. have a great evening! :-)
+Terezia Gavalierova Hello my dear friend Terka. Thank you very much for lovely message and kind wishes. The same to you love, joy, and happiness. Happy Easter to you and all your loved ones!
Ставрос невероятно вкусный результат....“FLAOUNES” TRADITIONAL CYPRIOT EASTER BREAD FILLED WITH CHEESE AND EGG FILLING!!! У Вас сегодня помощница! Спасибо большое дорогой друг мне очень понравилась Ваша выпечка...хорошее тесто...начинка...высший класс!!!!
Hello dear Svetlana, thank you for this great comment! Sorry for not responding sooner I only received your great comment just now. Wishing you a beautiful week and Happy Easter!!!
+RENATE HEINEMANN Thank you dear friend Renate for your lovely message. With my very best wishes to you and all your family. Happy Easter, and God bless!!!:-)
The original recipe and remarkable, that aroused my interest, you two prepared, my dear friends! Thank you for this suggestion! All admiration and appreciation my.
+micapusi Dear friend Micapusi. Thank you so much for your lovely comment, and interest in our recipe. We both appreciate your kindness and friendship!! Wishing you all the best for now!!
Hi stavros thanks for your awesome support and we are so glad you enjoyed our burgers 🍔beautiful recipe and thanks for sharing your awesome channel we so glad we met and become awesome friends
Hello Johnny, sorry for my long silence, would you believe it I only received your lovely comment just now. Promise as soon as I feel better I will try to catch up with watching all the videos that I have missed over the few weeks! Sending you best wishes to you and all your family! Greetings dear friend!
Ευχαριστώ πάρα πολύ κύριε Δημήτρη, για τα ωραία σχόλια. Κι εγώ στέλνω θερμούς χαιρετισμούς εκεί στην μητέρα Ελλάδα! Να είσαι καλά φίλε μου!!! Από Λονδίνο. Stavros!
+Sergey Chernobay Dear friend Sergey, They are absolutely delicious, and if I could send you some, I would have done my dear friend with great pleasure!!! Thank you again and have a wonderful weekend, with best wishes!!!!
Thank you very much dear Nora, sorry for not responding sooner, I've only just received your lovely comments! I'm very pleased that you have been using my recipe, Wishing you all the best dear friend, have a nice Sunday evening and happy new week ahead!!! Stay well and safe!!! God bless you too dear friend!!!
Hello Stavros and bravo for this sharing. This cypriot easter bread is so YUMMY. I am eaten. I think that this is introduced in Cyprus by the Venicians in the Medieval period of Cyprus. Since then the Cypriots used their own ingredients and the Cheese Flaone became the flaouna. I think, I am not mistaken. It is wonderful so much love and history. Keep, your wonderful family traditions. 🐣ＨＡＰＰＹ ＥＡＳＴＥＲ🐣 to you and your family, with lots of laughter and many delicious treats!
+beni alexandrova Dear Beni, I hope all is well with you. Thank you for your great comment also for this valuable information you have given me. I have to admit, I did not know the Flaouna was introduced by the Venetians and am pleased you have passed it on to me. I do know for a fact that so many different civilizations passed through over the centuries; Including Phoenicians, Assyrians, Egyptians, Persians, Romans, the Crusaders, Venetians, Ottomans, and the British. But the Mycenaeans Achaeans brought their civilization in Cyprus, establishing the first Greek roots three thousand years ago, during the Bronze Age. A lot of information to take in! Thank you again for your kindness. Have a wonderful weekend dear friend and we shall speak soon. With my very best wishes. By the way the Greek Orthodox Easter is on may the first, but I believe you already know that. Take care!! :-):-)
Likewise Mr. Stavros and keep up the good work!! Your recipe is truly great. I used halloumi, kefalotyri, hard kefalotyri and a bit of cheddar I had in the fridge. I was able to get a very nice filling after letting it sit for just 6 hours. Next time with a little more patience and better planning I'll let it sit overnight. This was my first attempt and I thoroughly credit your video for what I, and I think you, would consider a very successful execution. Thank you very much for taking the time to make all these videos, your love for Cypriot cuisine is something admirable. All the best!
Hello dear Jumbi. I believe you must be an excellent cook and therefore enjoy experimenting with different recipes. I'm really pleased by reading between the lines your first attempt was a success and well executed! I give you credit for that and well deserved, as it's not easy making them. I enjoy cooking as a hobby, and for me it's very rewarding if I can make other people happy with my videos. With best wishes and regards Stavros.
+Healthy Cooking made Simple by kids - hahahaaaa!!! Very cheesy indeed... but very delicious the same time. Thank you very much for your lovely comment,
Hello Margarita, thank you very much, for beautiful comment, and kind wishes! Σου εύχομαι καλό πάσχα και καλή ανάσταση σε εσένα και όλοι την οικογένεια σου. Σε χαιρετώ από Λονδίνο! 😘
Για σου κυριε Σταυρο, αυτος ειναι ο τεταρτος χρονος που φτιαχνω φλαουνες με την δικη σου συνταγη, και ειναι τοσο ωραιες. Η ζυμη και η γεμιση ειναι τελεια. Το μονο διαφορετικο που κανω ειναι να προσθεσω μισο φλυτζανι αλευρι, λιγη βανιλλια και λιγη κανελλα στην γεμιση. Σε ευχαριστω πολυ που με εμαθες να καμνω φλαουνες.
Κι' εγώ ευχαριστώ Κυρία Leah, για τα ωραία σχόλια σου. Καλή ιδέα ίσως να καλυτερεύει τη γεύση. Δεν το έχω δοκιμάσει ποτέ με αλεύρι, αλλά ίσως τώρα νομίζω είναι καιρός για μια αλλαγή. Καλό Πάσχα και καλή Ανάσταση.
Thank you very much Lulu, for wonderful comment, Wishing you all the best, stay well and happy! Sorry for not responding sooner I only got your massage just now!
Agapite mou theie eimai perifani gia sena pou akoloutheis pista tis kypriakes sintages!! poli wraio video kai poli wraia sintagi gia flaounes. synexiste etsi!👍
These really delicious. You're great in the kitchen, but this Easter, a traditional recipe bread is not very easy to do. Great job !!! Greetings to you and Vasiliki. Good Bless my dear friend Stavros!! Happy Easter!
+OLJA Thank you my dear friend Olja for watching and commenting. This traditional Easter bread you need a lot of time to prepare. The Greek Orthodox Easter is not until the first of may, the same as the Russian orthodox Church. But you know my dear friend Olja, a lot of people they actually bake them all the year round. The only difference they make them rather small. Vasiliki sends best wishes and regards to you. Thank you for your lovely wishes as always.
You remind me the past days when I was in Cyprus during Easter time, my neighbors will gives us those baked stuff, love you Cypriot people 😘 you were good to me and God Bless you, hope I see more 🥀
Thank you very much Irene, For your beautiful words! I'm very pleased you have had a great time in Cyprus during the Easter time! God bless you too! Sending you regards!!!
WONDERFUL !!!! IT LOOKS SO FANTASTICALLY DELICIOUS... AND IS QUITE A JOB !!!! I AM SO GLAD DEAR STAVROS THAT YOU MADE THIS GREAT VIDEO... HAPPY EASTER TO YOU AND VERY CHARMING VASSILIKY !!!!! CONGRATULATIONS... ONE HAS TO DO WHAT HE WAS MEANT FOR... GEIA SOU CHEF !!!! your admirer, louisa-renee
+louisetta1000 Dear Louisetta, Thank you for your heartfelt and wonderful comment. It does take a long time to prepare, but it's worth it in the end. Dear Louisetta the Greek Easter is much later this year... not until the first of May. I don't know why they keep changing it, something to do with the moon I believe? Vassiliky sends best wishes to you and great regards. Take care for now. We shall speak later!
Stavros Antoniou DEAR STAVROS, I know that Greek Easter is MAY 1st !!! CHRISTOS KONSTANTAKOPOULOS TOLD ME !!!! THANKS FOR VASSILIKY's regards !!!! I am so glad you made a video !!!! and this recipe sounds sooooooooooo gooooooooooooood !!!
TO ALL MY FRIENDS AND THEIR FAMILIES. THANK YOU ALL VERY MUCH FOR YOUR WONDERFUL MESSAGES AND KIND WISHES. WISHING YOU ALL A HAPPY EASTER, AND MAY THE LIGHT OF CHRIST SHINE UPON YOU. GOD BLESS!
+Stavros Antoniou Happy Easter.Please continue posting traditional Cypriot recipes.My grandmother was from cyprus, unfortunately I havent lived with her for a sufficient period of time , so i could'nt learn her recipes.But from what i remember, she used to add mehleb and misteka to doughs specially what we call maamoul in Palestine which are filled butter cookies.Thanks for the beautiful channel.
+Najatskitchen Dear Najat, thank you very much for your lovely comment and message. I shall do all I can to post more traditional Greek and Cypriot recipes. I have to find the translation for the word maamoul and I will make it. Happy Easter.
+Najatskitchen I have watched both part 1 and 2. They look very tasty and delicious!!!
Yes they are very special .Usually made at Easter holidays in the Levant.Thank you for replying.
+Najatskitchen Its a great pleasure talking to you.
Very interesting, great video! Thank you my dear friend! Super! Like!
+Таисия Череватова Thank you my dear friend for your lovely comment and messages. Wishing you a happy new week!!!
My dear friend, Wonderful ! Excellent!
Таисия Череватова Thank you so much dear friend for great comment!! Have a wonderful evening... With best wishes!!!:-):-)
2024 still coming back for this recipe, amazing thanks 6 years now i think
Bravo Stavros you are the only one on RUclips that bothered to list the ingredients and show step by step instructions. I have no idea what the others were thinking ! They left so many steps out so I have no idea how they expected people to be able to follow.Excellent instructions
Thank you Maria, for your wonderful comment! I'm very pleased to know that
you could follow my instructions. It's no point doing things by halves. I just enjoy sharing my family traditional recipes, and nothing gives me greater pleasure, than sharing with other people learning to cook, and bake, with what I have learnt over the years as we do back home. Thank you once again Maria, for your kind comments and compliments! Have a wonderful day! :-)
ΕΥΧΑΡΙΣΤΟΥΜΕ ΠΟΛΥ ΣΤΑΥΡΟ ΜΟΥ ΓΙΑ ΤΙΣ ΩΡΑΙΕΣ ΣΟΥ ΣΥΝΤΑΓΕΣ.ΕΜΕΙΣ ΣΤΗΝ ΚΥΠΡΟ ΕΥΧΩΜΕΘΑ ΣΕ ΣΕΝΑ ΚΑΙ ΣΤΗΝ ΟΙΚΟΓΕΝΕΙΑ ΣΟΥ ΚΑΛΟ ΠΑΣΧΑ ΚΑΙ ΚΑΛΗ ΕΛΕΥΘΕΡΙΑ ΣΤΟΝ ΤΟΠΟ ΜΑΣ.
Ευχαριστώ παρά πολύ κύριε Ανδρέα μου, για τα όμορφα σου
λόγια. Κι εμείς εδώ οικογενειακώς ευχόμεθα σε όλους στους αγαπηνένους σας Καλό Πάσχα, και σύντομη ελευθερία στην πατρίδα μας... Να σαι καλά.
Definitely a piece of art. Your kitchen / home must smell divine. Who needs to go out for dinner. Just stay at home :)) Big like from Istanbul :)) 185
Piękny przepis i fantastyczne video
Zdrowych Wesołych Świąt
Pozdrawiam Serdecznie
Thank you for sharing. Nice and delicious looking.
+Mari Oliveros Thank you dear Mari for your lovely comment, and message... Wishing you a wonderful new week ahead!!!
Great job. Very interesting recipe. This I have not seen. Very good video.
+Galactic Critic Thank you very much for your lovely comment!! Have a great evening!!!
Very good video, my friend. Thanks so much.
+cavalierTristan Thank you Tristan for nice comment! Have a lovely day!
Another delicious celebration my friend!
Thank you John for great comment!!! Have a great day!!!
I lived for 2 years in Cyprus..i loved so much Flaounes..thanks for you video..im going to make flaounes this Easter..
Hi Reine, thank you for wonderful comment. I'm very pleased that you like my video and especially Flaounes. Of course anything home made tastes much better. Enjoy baking Reine. Let me know how you got on. Sending you my very best wishes! Regards.
Stavros Antoniou thank u for your message..sure ill make your flaounes for Easter and i will let you know how it was..im sure it will be fabulous..pls tell me if we put above powdered sugar because my friends in Cyprus (not so sure) i think they put sugar on the top..thank you again..best regards from Lebanon
Hello reine, The answer to your question is no! No sugar on the top... These are savoury breads. You only use sugar on sweets. If you click on
(show more) You can see the full recipe which is bellow the video. My best wishes and regards to the lovely Lebanon!
Stavros Antoniou ok dear Stavros..bless you..❤😇
Hello my friend... thank you for this great work... *LIKE* Wish you happy weekend...:) Moa
+moailine Hello dear Moa, Thanks for your lovely comment and kind wishes. You too dear friend have a wonderful weekend!
Oh Stavros! I adore 'Flaounes' and you are preparing them so fantastically!
Thank you so very much my dear friend for sharing your so magical skills in cooking with us!
+SpiralBlue Andromeda Thank you dear friend Andromeda, for your wonderful comments and compliments. One thing I enjoy doing is baking and cooking, and It gives me a great pleasure to share with all my dear friends. Thank you again my dear friend.
Amazing video Stavros. Liked #119. Great recipe. Compliments
Thank you Dimitrios, for great comments, and compliments. Have a wonderful day!!!
Nice upload, thanks for sharing...:)
Thank you gym, for watching and liking!!!
like 145 looks yummie
Cora, thank you so much for your visit and commenting! Have a great new week ahead!!!
Hi Stavros I love your videos your Fantastic Cook Take care
Thank you very much dear Mary, for your wonderful comment.
Wishing you all the best stay well and safe.
super ..thumbs up and a happy and sunny weekend ....much love ann
Thank you my dear friend Ann, for watching and commenting. My best wishes to you, and a wonderful new week ahead. Hugs!:-):-)
Indeed a great shooting... It looks very delicious..!! Thank you..!! Hearty greetings..(BF)
+Bluesfeeling Thank you very much my dear friend for your lovely comment.
Have a great evening with my very best wishes!!!!
Very good upload, yummy recipe. Thanks for sharing
+villa teng Thank you dear friend for watching and commenting. Have a great new week ahead!!
I didn't know this recipe. It looks absolutely delicious, decadent enough, greek and cypriot enough, with a taste of nostalgia.. Thank you my good friend for sharing it with us, and thank you Vasiliki for your sweet presence in this video.
+Lila Lilak Thank you dear friend Lila, for the most beautiful and kindest message. This recipe dear Lila, has been around for years. When I was living in Cyprus, as a child, I remember every housewife "Nikokira" in villages, towns and neighbourhoods were competing with each other who makes the best Flaounes, and exchange them with each other to prove that "my Flaounes taste better than yours"! A great tradition! Of course they all tasted differently, some better than others... You wouldn't tell them the truth in case you hurt their feelings though! Have a wonderful Sunday dear friend. Vasiliki is sending her best wishes and kind regards. Speak later. bye;o):-)
very good recipe) well done)
Thank you very much my friend for your great support and lovely comment!
Sending you best wishes!!!
I wish I was there to smelling that fresh mint to. Your meal looks so fresh and I know that it's tasty to by the ingredients you have used. So nice to have family helping you. It adds that little touch to your show. Love your cooking shows my friend. :))
Hello Darren, Thank you for the beautiful message. I would have them more often helping out but my family are camera shy! Have a lovely evening!!!
watching you cook is such an honor, another brilliant recipe Stavros, and with easter around the corner, this is looking like another recipe to try
Wonderful comment dear Albert, coming from a great cook like yourself I'ts a
great honer. Really appreciate it very much... Thanks Albert. have a great evening! :-)
Looks amazing, Stavros! Thumbs up 👍 Have a great new week......Best wishes.....Jenny ♫
+JennysCountryChannel Thank you my friend Jenny, for lovely comment. Have a wonderful new week ahead... with my very best!!
Great Stavros.. love your videos and most importantly the super tasty recipes you present!!! Thanks! Cheers, Eddy.
+Eddy Sun Music Probe, Thank you my dear friend Eddy for all your beautiful comments and messages. I wish you well, and happy Easter weekend!!
♥♫♪♥ Amazing share !Thank you for sharing.♥♫♪♥
I wish you and your family a Happy Easter
Greetings &Much love and hugs
+Terezia Gavalierova Hello my dear friend Terka. Thank you very much for lovely message and kind wishes. The same to you love, joy, and happiness. Happy Easter to you and all your loved ones!
delicious ! A nice day to you friend !
+dubettoni Thank you Dubettoni, for kind wishes!!
Γεια σου Σταύρο με τις όμορφες συνταγές.!!!!
+François Peyret (frankypt) Ευχαριστώ αγαπητέ φίλε François Peyret για τα όμορφα σου λόγια. Να εισται πάντοτε καλά
They look awesome and so delicious Stavros .... Thank you my friend.
+Herfortz Thank you dear Stephen for your awesome message. Happy Easter!
+Stavros Antoniou Happy Easter to you as well.
Ставрос невероятно вкусный результат....“FLAOUNES” TRADITIONAL CYPRIOT EASTER BREAD FILLED WITH CHEESE AND EGG FILLING!!! У Вас сегодня помощница! Спасибо большое дорогой друг мне очень понравилась Ваша выпечка...хорошее тесто...начинка...высший класс!!!!
Hello dear Svetlana, thank you for this great comment! Sorry for not responding
sooner I only received your great comment just now. Wishing you a beautiful week and Happy Easter!!!
I enjoy the video.Thank you for sharing with us.
+Sifoutv Pottery Thank you dear George for watching and commenting.
mmmmmmm que rico, very very delicious my dear friend, I send many greetings.............Alicia deHouston!
+Beary Pop Thank you my dear friend Alicia for your lovely comment. Have a great evening!
This Traditional Cypriot Easter bread looks so delicious!
Thank you for sharing this delicious recipe.
Stay safe, healthy and have a great week ahead.
Thank you very much Sirgal for great comment.
Wishing you all the best. Enjoy the rest of the new week.
Wow!^^
Fantastic recipe!^^
Yummy!!!^^^👏👏👏😊😊😊
Thank you dear Barbi, greetings and best wishes dear friend!!!
Yes - I saw this recipe in 2023 and I think it is great - Hope to make it this year too!! Gia sou Stavro!
wonderful recipe!
Happy Easter.
+tonydeltablues Thank you Tony for lovely comment. Happy Easter!!!
Excellent presentation Stavros. Thank you very much for a great recipe. Have a great week! Nigel
+Nigel Fowler Sutton Thanks Nigel for your great comment!!!
How delicious traditional Cypriot cuisine , thank you for sharing my dear friend , a happy Easter/new week.greetings:)
+Suo Nagato 周防長門 Thank you my dear friend Suo for your lovely comment and wishes. The same to you dear friend, God Bless!!!
Stavros Antoniou
You're welcome.my dear friend..greetings:) (╹◡╹)/
🐰🐣🍀 HAPPY EASTER 🐰🐣🍀 beautiful greeting renate..... thank you....16
+RENATE HEINEMANN Thank you dear friend Renate for your lovely message. With my very best wishes to you and all your family. Happy Easter, and God bless!!!:-)
Thank you for the recipe Stavros, i will be making the flaounes this week!!!!
+Athena Kyriakopoulos Thank you Athena, for your lovely comment. Good luck with baking!!! Happy Easter. "Καλό Πάσχα"
Lovely..Yummy for sure.
Thank you very much my friend Narsisius, for your wonderful comment.
Wishing you all the best dear friend, for a happy weekend.
Fantastic recipe...Thank you...I am greeting
+lonbarlena1 Thank you my dear friend for lovely comment. Have a great day!!!
The original recipe and remarkable, that aroused my interest, you two prepared, my dear friends!
Thank you for this suggestion!
All admiration and appreciation my.
+micapusi Dear friend Micapusi. Thank you so much for your lovely comment, and interest in our recipe. We both appreciate your kindness and friendship!! Wishing you all the best for now!!
Hi stavros thanks for your awesome support and we are so glad you enjoyed our burgers 🍔beautiful recipe and thanks for sharing your awesome channel we so glad we met and become awesome friends
Hello Johnny, sorry for my long silence, would you believe it I only received
your lovely comment just now. Promise as soon as I feel better I will try to catch
up with watching all the videos that I have missed over the few weeks!
Sending you best wishes to you and all your family! Greetings dear friend!
Fantastic recipe!
Greetings. Margaret
+liderc13 Dear Margaret thank you very much for lovely comment.:-);-) have a lovely evening!
Stavros Antoniou
I wish you a very nice evening!
Friendly greetings. Margaret
Μπραβο σταυρο ωραια πραγματα φτιαχνεις !!!! Χαιρετισματα απο ελλαδα και συγκεκριμενα απο θεσ/νικη !!!!
Ευχαριστώ πάρα πολύ κύριε Δημήτρη, για τα ωραία σχόλια. Κι εγώ στέλνω θερμούς χαιρετισμούς εκεί στην μητέρα Ελλάδα! Να είσαι καλά φίλε μου!!!
Από Λονδίνο. Stavros!
Ευχαριστώ παρά πολύ Για την καλοσύνη σας!!!
Happy Easter 2024 to everyone,and of course to our amazing chef Stavros xxxx
Great video 🌹 Thank you dear friend
Have a happy evening 🍁
that looks so delicious
Thanks Angie for wonderful comment!! Very soon I will be catching up watching your videos!!
wow! looks so tasty!
+My Meditation Thank you very much for your lovely comment!!!
Thank you stay safe and well, God bless you always
Thank you Nora, for passing by. Have a happy blessed new week,
Greetings dear friend!!!
My God, how lovely! It looks delicious!
+Sergey Chernobay Dear friend Sergey, They are absolutely delicious, and if I could send you some, I would have done my dear friend with great pleasure!!! Thank you again and have a wonderful weekend, with best wishes!!!!
+Stavros Antoniou Yes, that would be great! Sorry this cannot be done...
+Sergey Chernobay I'm sorry too!!!
Ohhhh... so beautiful! Bravo to You, LİKE :) HAPPY EASTER!
+Gagry's world Thank you very much dear friend Gagry, for lovely comment and compliment. Have a great Easter weekend!
Happy Easter , I be using your recipe again this year God bless you always
Thank you very much dear Nora, sorry for not responding sooner, I've only just received your lovely comments! I'm very pleased that you have been using my recipe, Wishing you all the best dear friend, have a nice Sunday evening and happy new week ahead!!! Stay well and safe!!! God bless you too dear friend!!!
Thank you dear friend Stavros for this excellent recipe. My wife and I will be very busy in the kitchen this Easter. Happy Easter!!!
+GEORGE DRAYTON Thank you dear George for lovely message. Happy Easter!!!
*AmAmAm. Good Work. Pleasant Evening.*
+Sergey Magel Thank you very much dear Sergey for lovely comment. Have a great Sunday!
Your flaounes look delicious. I can't wait for Easter so I can try them. Lovely recipe.
+Christine Abbott Hi Christine, thank you for your lovely comment. Have a nice a evening!!! :-);-) You will most definitely try them!
Thank you so much 😊 lovely recipe
Thank you very much Azize, for great comment. Sorry for not responding sooner.
Only just now found your comment. Greetings and best wishes.
I guess it is very tasty. Thanks for the recipe
Thank you very dear Olga, for lovely comment! And yes they do taste very delicious!!! Wishing you all the best!!!
Try this recipe today and it was wonderful thank you so much for all the information provided God bless you
Thank you dear Nora, for the lovely comment! I'm very pleased the recipe turned out well. Best wishes!! :-)
Awesome, looks delicious. Exellent --- greeting Takai
+Takai Akita Thank you dear friend for your lovely comment. Have a great day!!!
sehr schön, Frohe Ostern
+Jochen Zippel (Thür. Hornissenpapst) Thank you dear friend for lovely comment. Happy Easter!
Sas efharisto poly..Esis kalitera...!!! Kr Stavro.
+Melani Cristodoulou Kalimera Kyria Melani. Xristo Anesti!
Very rich , thank u for sharing Akhristos anestie
+Kaho Fotyfar Thank you very much for nice comment and wishes. Xristos Anesti...
Hello Stavros and bravo for this sharing. This cypriot easter bread is so YUMMY. I am eaten. I think that this is introduced in Cyprus by the Venicians in the Medieval period of Cyprus. Since then the Cypriots used their own ingredients and the Cheese Flaone became the flaouna. I think, I am not mistaken. It is wonderful so much love and history. Keep, your wonderful family traditions.
🐣ＨＡＰＰＹ ＥＡＳＴＥＲ🐣 to you and your family, with lots of laughter and many delicious treats!
+beni alexandrova Dear Beni, I hope all is well with you. Thank you for your great comment also for this valuable information you have given me. I have to admit, I did not know the Flaouna was introduced by the Venetians and am pleased you have passed it on to me. I do know for a fact that so many different civilizations passed through over the centuries; Including Phoenicians, Assyrians, Egyptians, Persians, Romans, the Crusaders, Venetians, Ottomans, and the British. But the Mycenaeans Achaeans brought their civilization in Cyprus, establishing the first Greek roots three thousand years ago, during the Bronze Age. A lot of information to take in!
Thank you again for your kindness. Have a wonderful weekend dear friend and we shall speak soon. With my very best wishes. By the way the Greek Orthodox Easter is on may the first, but I believe you already know that. Take care!! :-):-)
great video!
Thank you very much Louisa, for your great comment, support and friendship to my channel. Best wishes dear friend! Stay well and safe!!!
Sir... I salute you. Big thumbs up
+Jambi+ Thank you very much jambi, for your wonderful comment and compliment. Wishing you all the best, and a happy new week!!!
Likewise Mr. Stavros and keep up the good work!! Your recipe is truly great. I used halloumi, kefalotyri, hard kefalotyri and a bit of cheddar I had in the fridge. I was able to get a very nice filling after letting it sit for just 6 hours. Next time with a little more patience and better planning I'll let it sit overnight. This was my first attempt and I thoroughly credit your video for what I, and I think you, would consider a very successful execution.
Thank you very much for taking the time to make all these videos, your love for Cypriot cuisine is something admirable. All the best!
Hello dear Jumbi. I believe you must be an excellent cook and therefore enjoy experimenting with different recipes. I'm really pleased by reading between the lines your first attempt was a success and well executed! I give you credit for that and well deserved, as it's not easy making them. I enjoy cooking as a hobby, and for me it's very rewarding if I can make other people happy with my videos. With best
wishes and regards Stavros.
Excellent clip, Like!
Thanks for your lovely comment!!!
Супер рецепт!Замечательное видео!Лайк!
7-Я Колесниковы THANK YOU VERY MUCH FOR GREAT COMMENT!!!
Amazing product! Thank you for sharing the recipe! Happy Easter to you!
+videoturysta Thank you very much for your great message. Have a lovely Easter!
Great job friend!!! Thumbs up!!! : )
Thanks Deiller, for nice comment!!
You're welcome friend!!!
you had me at cheese. =) awesome recipe thanks for sharing
+Healthy Cooking made Simple by kids - hahahaaaa!!! Very cheesy indeed... but very delicious the same time. Thank you very much for your lovely comment,
Perfect ♥️ 👌
Thank you very much Vasso, for passing by with your wonderful comment.
Have a wonderful Easter!!!
ΥΠΕΡΟΧΗ ΣΥΝΤΑΓΗ!!!!
Thank you for this recipe Stavro μου,καλή ανάσταση!
Sweetest regards from Sydney Australia 😘
Hello Margarita, thank you very much, for beautiful comment, and kind wishes!
Σου εύχομαι καλό πάσχα και καλή ανάσταση σε εσένα και όλοι την οικογένεια σου. Σε χαιρετώ από Λονδίνο! 😘
Well done, congrats & thumb up 👍!!
Greetings !!
Thank you for your great comment... Sorry for the late response. I shall be catching up with your videos very soon!!
Για σου κυριε Σταυρο, αυτος ειναι ο τεταρτος χρονος που φτιαχνω φλαουνες με την δικη σου συνταγη, και ειναι τοσο ωραιες. Η ζυμη και η γεμιση ειναι τελεια. Το μονο διαφορετικο που κανω ειναι να προσθεσω μισο φλυτζανι αλευρι, λιγη βανιλλια και λιγη κανελλα στην γεμιση. Σε ευχαριστω πολυ που με εμαθες να καμνω φλαουνες.
Κι' εγώ ευχαριστώ Κυρία Leah, για τα ωραία σχόλια σου. Καλή ιδέα ίσως να καλυτερεύει τη γεύση. Δεν το έχω δοκιμάσει ποτέ με αλεύρι, αλλά ίσως τώρα νομίζω είναι καιρός για μια αλλαγή. Καλό Πάσχα και καλή Ανάσταση.
Great video, Stavros! Quite a few steps, but you explain every part. Looks very good! Have a great week! :)
Thanks Donny, for great comment. Much appreciated.... dear friend. Have a great new week ahead!:-):-)
Great job! I enjoyed it. Happy new 2017!
Thank you dear Delvis for comment and wishes! The same to you dear friend!!!
i love this!
Thank you very much Lulu, for wonderful comment, Wishing you all the best,
stay well and happy! Sorry for not responding sooner I only got your massage just now!
Happy Weekend!!! Great video!!
Thanks Tom for passing by. You too have a wonderful weekend!!:-):-)
Stavros , thank you so so much for all your lovely recipes especially this one ...Happy Easter to you and all your family X
+Maria Connell Thank you Maria for your wonderful comment and kind wishes. I too wishing you all the best and all your loved ones a Happy Easter!!!
GREAT VIDEO... VERY WELL PRESENTED. CONGRATULATIONS. I LIKE YOUR NEW ASSISTANT. HAPPY EASTER TO YOU BOTH!!!
+tony Antoniou Thank you Tony for nice comment. Happy Easter!!!
Agapite mou theie eimai perifani gia sena pou akoloutheis pista tis kypriakes sintages!! poli wraio video kai poli wraia sintagi gia flaounes. synexiste etsi!👍
+Anastasia Aggeli Ευχαριστώ αγαπητή μου Αναστασία για τα όμορφα λόγια. Να στε όλοι πάντοτε καλά. φιλακια.
These really delicious. You're great in the kitchen, but this Easter, a traditional recipe bread is not very easy to do. Great job !!! Greetings to you and Vasiliki. Good Bless my dear friend Stavros!! Happy Easter!
+OLJA Thank you my dear friend Olja for watching and commenting. This traditional Easter bread you need a lot of time to prepare. The Greek Orthodox Easter is not until the first of may, the same as the Russian orthodox Church. But you know my dear friend Olja, a lot of people they actually bake them all the year round. The only difference they make them rather small. Vasiliki sends best wishes and regards to you. Thank you for your lovely wishes as always.
+OLJA Thank you dear Olja, have a wonderful day full of fun and joy!!
You remind me the past days when I was in Cyprus during Easter time, my neighbors will gives us those baked stuff, love you Cypriot people 😘 you were good to me and God Bless you, hope I see more 🥀
Thank you very much Irene, For your beautiful words! I'm very pleased you have had a great time in Cyprus during the Easter time! God bless you too! Sending you regards!!!
Bravo.
Thank you very much Arthur, for your visit and lovely comment.
Wishing you all the best for warm and sunny days ahead!!!
Το αγαπημένο μου ψωμί!!
+Danai Moraiti (danai2014) Thank you Danai for you kind message!! Have a nice day!
looks so good !! would be great if i can test one :)
+Jenny Sun Thank you dear friend Jenny for your great comment. I wish I could send you one in the post. Have a nice week ahead!!!!:-):-)
Stavros Antoniou thanks so much dear Stavros :) have a nice week!!
Happy Easter my friend and have a nice weekend too:) Love hanna and mia
+Hanna Domjan Thank you my little friends Hanna and Mia for your lovely comment. God bless Happy Easter!!!
★ＳＵＰＥＲ★thank you my friend...Wonderful !!!
+Minnie Mause Thank you dear Minnie, for lovely comment. Have a nice day!!
WONDERFUL !!!! IT LOOKS SO FANTASTICALLY DELICIOUS... AND IS QUITE A JOB !!!! I AM SO GLAD DEAR STAVROS THAT YOU MADE THIS GREAT VIDEO... HAPPY EASTER TO YOU AND VERY CHARMING VASSILIKY !!!!! CONGRATULATIONS... ONE HAS TO DO WHAT HE WAS MEANT FOR... GEIA SOU CHEF !!!! your admirer, louisa-renee
+louisetta1000 Dear Louisetta, Thank you for your heartfelt and wonderful comment. It does take a long time to prepare, but it's worth it in the end. Dear Louisetta the Greek Easter is much later this year... not until the first of May. I don't know why they keep changing it, something to do with the moon
I believe? Vassiliky sends best wishes to you and great regards. Take care for now. We shall speak later!
Stavros Antoniou
DEAR STAVROS, I know that Greek Easter is MAY 1st !!! CHRISTOS KONSTANTAKOPOULOS TOLD ME !!!!
THANKS FOR VASSILIKY's regards !!!! I am so glad you made a video !!!! and this recipe sounds sooooooooooo gooooooooooooood !!!
Отличное видео! Супер!
Thanks Tatiana for your kindness!!!
My Favorite Cypriot bread!!!! So delicious !!!! Happy Easter everyone!!!!
So tasty! Love it! Happy weekend Stavros!
Hello dearfriend, only just now received your comment, and thank you for nice comment! Wishing you a happy Holly week and Happy Easter!!!
Super!!! Liked)
Thank you very much my friend for lovely comment. Have a nice Sunday!!
Bravo canim cekti
Thank you very much Zuhre, all the best for a happy weekend!!!