The greatest hot dog topping EVER! Just like NYC Hot Dog Carts!
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- Опубликовано: 3 июл 2024
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This is almost exactly like the sauce you find on NY Hot Dog Carts! Use it on hot dogs, burgers, steaks, ice cream, anything!
Hot Dog Onion Sauce (NY pushcart style)
- 2 tablespoons neutral oil like canola
- 4 large onions (sweet work best)
- 5 cloves garlic, pressed or minced fine
- ¼ cup Tomato Paste
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- ½ cup white vinegar
- ½ cup brown sugar
- 4 cups water
- Slurry: 2 tablespoons water & 1 tablespoon cornstarch
1. Cut onions in half, and slice into ¼ inch slices
2. In 5qt pot, add oil and heat on medium
3. Add onions and cook for a few minutes until they begin to soften and release water
4. Add garlic and cook for about one minute
5. Add tomato paste and cook for another minute or two
6. Add all the spices and stir
7. Add vinegar and brown sugar, stir
8. Add water, stir well, and bring to a simmer
9. Simmer for 30-45 minutes until liquid begins to thicken
10. Add cornstarch slurry and stir well. Turn heat off and allow to cool slightly
11. Serve and enjoy! 
Хобби
Ex New Yorker living in Florida ,
Watching at 2am😂. I've got to tell you your recipe is one of the best representation of NYC ( back in the day) hot dog pushcart onions that I've seen.
I'm so freaking hungry right now because of your video , if I had all the ingredients home right now I'd get up in the middle of the night and start cooking!!
Looks absolutely delicious 😋
Thank you! Make it, you'll love it
Thank you Sir! I lived off these when I was a Marine on the USS New York for fleet week in Staten Island and Manhattan 2011. I would eat 2 of those dogs with onions and a Powerade for basically breakfast cause I was sleeping off my drunk the night before. The burps that you have all day taste like the onions making you want more. Haven’t tried the recipe yet but will soon. I’ve been searching for this for awhile. Once again thanks bud. I live in Bama so we don’t have it like those lucky mofos in NY. Best dogs I’m the world!
Thank you for your service! That's about the time I fled NY for the warmth of the Sunshine State. Enjoy the recipe, and thank you for your support! 🇺🇲🇺🇲🇺🇲
I am a retired owner/operator of a hot dog cart and would make red onion sauce every day. I must say your recipe is darn close to my own. I am going to give yours a try because it looks good and I have not made any in a couple of years. Hope to see you make some more videos, I just stumbled across your page and glad I did. Have agood one.
Thanks for watching Bill! I hope you enjoy!
Can you please share your recipe do we can compare? PLEASE?
What’s that chemical name cups of stuff you used?
@eugenesedita water
Great recipe.
I’m in Ny and I can remember going to Brooklyn naval ship yard area and there was a guy selling these hotdogs. Amazing is all I can say.
There was an old dude with a cart in the bronx at Harris field, 6 baseball fields in the 60s who used wood to cook everything. What a smoky taste. 2 dogs for lunch between games. Never had a better onion sauce since
As a native Detroiter, I grew up with Coney sauce on hot dogs. But I sure do appreciate and love some red onion sauce! Made it once for a party and all my family and friends loved it, too!
I will be making this one day... if you would take 1 tip from a well aged cook, I'm a grandmother... try using a Potato Starch instead of Corn starch...WHY?? I'll tell ya 🙂.. corn starch ,when it get back to room temp, goes watery every single time and you have to add more to make it thick again... Potato starch won't do this... it will stay gravy even when you can it or freeze it or even just pop a bowl of this onion reish back in the fridge to use next week.. and this sauce you made will store a fairly Long time because of the sugar and vinegar ...
I certainly appreciate you sharing this recipe... thank you 😉👌
My mom and grandma would take me to bingo with them on Long Island back when I was a little kid (mid 1970s). There was a lady there with a hot dog cart that had these onions. I’ll never forget them. Definitely gotta try this!
Anyone here that’s not from real NY, I can confirm that he’s spot on when he says it’s a NY hotdog! Excellent job, Sir!
Many, many years ago, back in the '70's, we used to get dogs from a guy, a NY transplant, who sold 'em out of a panel van at an intersection leading from Albuquerque to Rio Rancho, NM. I'm sure he's long since past, but we've NEVER been able to replicate that exquisite, savory sauce he topped 'em with. But, dude, I think this is IT! Gonna whip some out tomorrow. Thanks
You eat them exactly how I do. The red onion/spicy mustard combo is the best.
Truly
Had to leave New York and move abroad and really miss hotdogs. They have them here but they are hard to find. After being away for two years I finally found sourkrout. This was the last thing I needed to find out how to make and gonna try them this weekend. Thanks for the vid
Enjoy it, and thanks for watching!
Thank you for your recipe. This is an honest take on an amazing hot dog topping. I appreciate your time to present this. You are a great American.
Absolutely superb onion sauce…..the best in the world!
I am a native southern boy with absolutely amazing memories of pushcart hotdogs when I visited New Your City as a young kid. Something abut dirty water hot dogs and that amazing onion sauce. I can tell you how many southerners I have turned on to this great condiment. You certainly can't find it in markets here, but I have made so many variations of this over the past 30 years. I sell my hot sauces at local farmer's markets and curb markets in my local area. Often times, I make a couple of dozen jars of red onion sauce and take them to the market. The people that buy it ALWAYS come back on future market trips and buy additional jars. Unfortunately, I don't always have it there with me and the people who have previously purchased are pretty upset when I don't have it. Thank you for your video and recipe. You include a few spices I have not used and I can't wait to try it your way. Again, thank you for your instruction.
Thank you for your support, I hope you enjoy my version!
Do you have a link to buy your sauces online?
The interesting thing is . A lot of New York City water is delicious and my sand hog relatives would say that the lucky New Yorkers are the ones tapped into a hard rock aquaduct that was built in the 1700s. I do know that the water we had in San Diego when we moved there in 1972 was horrid. My grandmother would complain how she hadn't been able to make a decent pot of spaghetti since moving west. Then she realized it was the water and would boil all her food in bottled spring water and it certainly improved ten fold at least. Grandma was a smart lady and I would pay good money for a plate of her pasta that I didn't have to stand all day in the kitchen making and put up in the fridge for two, three days for it to be just right. But she was right. The water is everything
@Tower MacMaolain Oh I know. I used the term "dirty water" hot dogs because they are known by that name in many parts of the country.
@Alabama Hot Sauce correction nys call em dirty dogs and it's not cause of the water or anything it's when u see them rubbing tired feet , and then start to wonder where in the he'll do they go to the restroom 🚶♂️....ya welcome
I really needed this one.. Thank you!
People for those of you that don't know. This is the ONE! Thank you brother for showing how to make red onion sauce the right way!
Looks amazing!
I finally made it! I love it!!!! Your recipe is the best one I've tried. Thank you
Awesome! I'm happy you liked it!
will def be checking out this recipe. thanks for the share.
Beautiful recipe and sauce.
Love the commentary. Subscribed. Thanks for the video.
You've made me fall back in love with hot dogs!! It looks soooo good!
Much respect for the recipe
Thanks for putting the actual recipe in the description. Of course Ill rewatch when I go to make it, but it's nice to have a written reference.
This gonna sound stupid. Where do i find the description?
Looks amazing! Gonna make this asap.
Looks great.
That looks really good and I appreciate your enthusiasm for this family favorite.
Thank you!
Great recipe!
I am definitely going to make this, thanks!!
I like your style and your recipe! Thanks!
Thank you! I like that you like it!
Born and raised in NY and I have to tell you, your onion sauce looks really good. Whenever I get one from the vendor I get it with everything; kraut, ketchup, mustard and top it off with the onion sauce. It's my favorite next to a chili dog which I've actually added the onion sauce on top and it's killer. Thanks for sharing.
looks great thank you
Looks like a great recipe, can't wait to try it ;)
Great recipe! Thanks for sharing.
Thank you!
Well executed !
Out of all the videos on this recipe u explained it well and wrote the ingredients down no one else did so I saved this one
Mine is the best, because I'm in it!
the brooklyn secret is put a bit of balsamic vinegar it makes the onions last longer
I thought the secret was crack
Now you've ruined the real secret!
Good call. Also, sherry vinegar works well too. As long as the onions aren't crunchy it's all good.
I use the jarred sauce, But got to try this , And i like to use it on Johnsonville sausage patties, Yum.Thanks for posting. From NJ.
I always wondered what that was thrown on my Hot Dog that we got at a NYC cart. Best Hot dog i ever had and I love that you gave this recipe cuz im gonna make this bad boy for sure.
Yes I love your hot dog onion recipe wow it's amazing I will use it all ways
An Excellent Cooking Video. Highly Recommended. Than Yo Very Much For Sharing.
Just found your channel and this wonderful recipe.
When I was just out of high school I was waiting for the Army recruiter to complete my enlistment in the coming October. A neighbor of mine got me a summer job at the auto parts warehouse where he was a manager. The people were great - all Teamsters - but I hated the job... except for two things. At lunch time the "roach coach" would roll onto the lot and sell a sausage sandwich covered in "red onion sauce."
The second best thing was that we were right across the street from a Wittman's chocolate packaging shop. I always got invited to sit at their picnic table in the shade of the only tree on the block... and I always ended my lunch with one of the Wittman girls wiping that sauce off my chin.
I'm telling you - this is the sauce that dreams are made from!
Cheers from Philly
Cheers to you my brother. Thank you for your service!
@@SugarSaltFatBoozei just looked through your recipe list - I'm looking forward to trying many of these. Thanks for sharing them
@wayne00k thank you for watching! This weekend, i have a great recipe for baked beans coming out
You nailed it, Bruh! I followed your recipe &I just nailed it! THANKS!
Thank YOU! Glad you enjoyed, thanks for watching!
I need to make this!!
Looks awesome! I'm in FL too and the store bought is just okay. I'll have to make this. Looks pretty easy.
Right on Brother thanks alot
Definitely giving this recipe a try this weekend! Here in Michigan we have kogel hot dogs ✌️ thankyou!
In Arizona we wait for KOEGEL on the road every year to get our supply of Vienna’s.
It looks good 👍
Thank you for a great condiment recipe.
Thank you for watching my friend!
Thank you for your awesome recipe!!! I am surprising my kids this weekend.
I love that! Enjoy!
Delicious! Thanks for the recipe, using it for Fathers Day :)
Enjoy! Cheers!
Not familiar with this topping in my area but it looks fantastic. Thanks for turning me on to this. Can't wait to try it!
Looks great
Thank you!
Nothing better than 80's and 90's New York food
Gonna have those the 4 July! Thanks
Awesome 👍 thank you
Excellent looking sauce, I also use cinnamon in my Hot Weiner sauce.
Thanks Tom! That little bit goes such a long way in this recipe. Thanks for watching, and good luck with your channel!
"We'll do two of these 'cuz I'm fat" had me laughing. Also, potato buns are the best, MARTIN'S is my go-to for Burger Buns as well.
I’m going to try that!!!!
Fantastic
Can't wait to make this
I've made this a few times. Instead of using separate seasonings, I've simplified it with using Ketchup and Chili Powder. Makes for an easier cook and comes out very good for dogs and brats.
Dirty water sauce, yes sir! The king of condiments on the NY hot dog carts, mmm I could go for one right now. Thanks for posting brother!
We used to call this Sabrett onions because you could get it at the hot dog stands in NYC and Brooklyn. Love it. Wash it down with a Dr. Brown's creme soda.
Wow , you answered a prayer , i used to eat them all the time when i lived in NJ, Now at 64 i can do it myself. Thank you
can't wait to make it!
👍🏻👍🏻👍🏻great recipe !
Thank you my friend!
I can tell you’re related to them because you’re an wonderful human being, too. Anyone who’s friends with you is damn lucky!❤️
Thank you for sharing this. Have wondered how this was made from my few years living in Connecticut just outside of NYC.
Might try a splash of Sherry or Cognac at the end and let it simmer in for about 5 minutes.
I was drooling
You're my kind of people! I've been looking for a recipe for this very onion topping for EVER! Apparently, I didn't look hard enough!
Never heard of this sauce. I will have to give it a try.
I’m going to try this. I make a spicy one for Jamaican food. It’s called onion spicy & it cooks in vinegar sugar chilli and thyme until just soft. 10 min. Then serve it cold 👍🏴🇬🇧
Been waiting for this thank you my dude, new sub….
Holy Shit! I never wanted some Hot Dogs so urgently, until this video. I'm an older dude born and bred in Miami, I've traveled to Queens on a yearly basis to visit with the majority of my family. Since a kid I loved the hot dog carts. Spicy Mustard with those Onions...the best. Going to make those Onions asap. Thanks.
I like your video and the intro played nicely with the recipe
Thank you!
Great video and I love your commentary. Subbed!
Thank you, and welcome to the channel!
I'm in. Thanks. I agree with the comment about a splash of balsamic vinegar, not much. It adds a thing.
God Bless Great Job 😊
I just found your recipe!! I was searching because today’s dinner will be hot dogs and I wanted to make it with onions just like the best hot dog stands in Newyork!! And your recipe looks just like it! I’m about to make it and by the way don’t pay attention to the hater who is bitter about Newyork , I appreciate you sharing your recipe… Thank you 😊
Thank you! I hope you enjoyed it! Who doesn't love a good wiener!
Been saving this to watch since it popped up in my feed a couple weeks back - I'm from Alabama, but my roommate in colege was from Long Island, and he introduced me to a version of this. I've been making my own version for twenty-odd years, this stuff is A-Mazing, do yourself a favor and make some soon. You'll put it on everything.
Going to make this this weekend🤙. Tip hot dogs when start in pan add few tablespoons water at first so steam, cook inside then outside will cook after evaporated. And on grill get loaf pan on top shelf with hot water don't boil, then when someone wants a dog put on grill for marks, takes 1 min cooked all the way through no burning👍
Looks great. Nice alternative to hotdog chil❤i
Yum.
Not my favorite, but I do like variety! For my money you can't beat a North Jersey Texas Weiner ala Libby's Lunch, or Hot Grill. That said, I get a hankering for pushcart New York dog from time to time. I think sweet onions are not as good as regular yellow onions for something cooked down this much. As far as the dogs go, my favorite is pork and beef, natural casing, but for this, it's got to be a skinless, all beef, dirty water dog! Thanks for a great recipe!
Bad news for you Libbys Lunch is no longer there.
@@MichaelRei99 yeah. I heard that a while ago. Broke my heart! I do have THE recipe for Hot Grill's sauce though. Only get Thumanns dogs rarely when my sister drives out to see me.
Different then chili. I'll try it. Thanks.
I use this recipe and it does taste like NY sautéed onions🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
Thanks for sharing. I'm sure your father and uncle would be proud.
just found your channel! awesome video man
Thank you! I'm glad you enjoyed it!
great!!!!!
Lived in the city from 2000 to 2007. Miss those dogs. Will def make this. I hope you do more videos you deserve more subscribers. Well done my guy.
Thank you! I'll be back on the content making grind soon. Just started a new day job, so my attention is there. Have any suggestions?
@@SugarSaltFatBooze well i am a pizza freak and that was one of my favorite things about the 212. I have been experimenting with homemade pizza. Would like to see that but either way man looking forward to new stuff.
not from ny, but love onions, love a good recipe, stumbled upon this while lookuping up ny recipe hopt dogs, just did this sans cinnamon since i didnt have it and jesus christ, this is amazing. i could put this on ANYTHING. cheers friend.
Glad you enjoyed!
Smeels good Manhattan fall and winter
Just watching this video, is addictive! I want to make this recipe, really bad. The sauce, the backtrack, and your New York accent narrating, makes it addictive! Yeah, you're more of a Oscar Madison kind of guy, but that's ok. You give us the freedom to use & make any type and brand of hot dogs, buns, and condiments we want to use. That primal grunt @ 7:39, is priceless! I pine for the day, where I get well enough to go back home (an amputated leg, is a big deal), and make this dish! Thanks for posting this.
I bought Blackie's hot pepper relish and Walter's sweet mustard and tried them on my hot dogs...I guess ya gotta go to those joints and have their original dogs to get what all the people who rave about 'em are talkin' about. I wasn't impressed with their signature condiments.
BUT THIS... this recipe is A-BO-LU-LY fantastic! It reminded me of hot dogs I had when I stayed in Secaucus and worked in Weehawken and would cross over through the Lincoln Tunnel to Manhatten and grab me a few hot dog cart dogs to take back to the Secaucus Embassy Suites. That oughta let you know how much I like NY dogs... thanx for puttin' this recipe online. I'm on the west coast and this kicks our dogs up a few notches!!!
Love this! Cheers!
made me hungry watching it
I grew up in New Jersey this was always my favorite hot dog topping I have to make it myself living in North Carolina Beach North Carolina chili and coleslaw by Miles
Really American taste❤ I love
A vendor from NYC sold Boar's Head™ hog dogs with string attached with this onion topping. A buck a dog...longer than the bun... The mechanics in my shop bought 5 at a time everytime he came. When he didn't, he were sold out... I liken these hot dogs to Nathan's Coney island. The consistency like coleslaw.