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Good Job! The WRAP afterward is THE MOST IMPORTANT! I would have just let it sit wrapped longer. Got to let that oil and flavor soak into the bread. Your bread looked Awesome! !

lol got me on the H2O ….

Trying this today up in Minnesota. Cheers! And thanks!!

Dihydrogen monoxide. Reminds me of a joke: Two guys walk into a bar. The bartender says "What can I get you guys"? The first guy says " I'll have H 2 O". The second guy says "That sounds good, I'll have H 2 O too". The second guy died.

This is absolutely delicious! I made this Saturday with anaheim peppers (no cubanelles at the store) and we loved it. The provolone looked goodly delicious. I want another one now! Thanks for sharing.

No bacon, ham for me please. And those elusive rolls. Someone really should do a documentary of the company that makes them for the deli's.

Oh this will be delicious on a NYC Kanish

Hey !,......... How you doi'n ??

Needs a bit of salsa for me.

Sugar salt fat and booze the 4 food groups huh

Needs a few slices of smoked ham to complete it.

Peppers and Eggs? That's what I should have had.

The sandwich with the Taylor ham and bacon. Lake ronkonkoma checking in

Wonder if puff pastry would work well for these?

Omg those onions look so good. It reminds me of NY 😊😂👍

My grandma used to make this every Friday all year round so delicious!

Sharing everyone of Jesus Christ, He is coming back soon. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior.

Excellent video. Perfect recipe. Thanks. I will be trying this.

Just made my first Runza-in a air fryer! They rock!

Seems like a lot of work for a topping

The seeds of ANY pepper do not contain any heat. The ‘Capsaicin’, the stuff that makes peppers hot, comes from that thing that holds the seeds. That and the white ‘pith’ or ribs. You don’t want seeds because they’re bitter.

❤

MY MAN! Can’t wait to try this

Grew up eating these sandwiches! So Good!

❤her 😊

You look like the type of guy I can trust for good corned beef hash. Giving this one a go soon. Thanks for this channel - you're doing great stuff here. 🙏

Wow very nice recipe. I subscribe to your channel and put a like for the video.

Just made a BEEC SPKHS (salt, pepper, ketchup, hot sauce) in Raleigh, NC with a fresh roll from the store. Need to start making my own Kaisers, yours look unreal. Followed immediately after the bacon smell comment “I’m so connected to the egg sandwich” lmao!!

I drain the pancakes using a toast rack over a sheet pan to recover the oil. My Oma would sometimes add a raising agent to the batter, add herbs and or garlic, or fine chopped bacon or smoked sausage.

Omg that looks so good. I could just taste it through the phone😋. Cant wait to try this recipe

You didn’t said how much buttermilk 🤦🏾‍♀️🤦🏾‍♀️

Onions yuck

if you want to have a more rustic Latke, grate 1/3 of the spud on the four sided grater, the same with the onion, then food processer the rest. dab of cayenne. then, once fried, stand 'em on end in a narrow loaf pan, for the excess drip...

Have you ever been to Dune Dug in Jupiter, FL? If not, you need to check it out. Its our family fav. I come from a long Island family and like your recipes. My family moved to FL after NY, I was there too, but ended up moving to OH.

Oh and I’m seriously thinking of operating a hotdog cart in , get this of all places.. Small town of 8000 people in Valley City , ND!

I love to cook and I lived in the Bronx as a kid up to 3rd grade and to this day still remember the hot dog carts around Fordham rd and going into Manhattan. Don’t live in NY anymore .I’m going to make this and slop it on my dogs! Love your video !

How many Oz can of fruit cocktail did YOU use❓

Can you refrigerate this and for how long?

Awesome 😋😋😋😋

Peppers and eggs? That’s what I should have for dinner tonight

dump the baking noob chinese stamping tool and hand roll the dough ball out into a cylinder about 12” long and then tie it into a kaiser knot roll (rossete) using the traditional method. There are videos on youboob that demonstrate the method well … oy vey

fantastic tutorial well done

Like that fancy word for water was great

Nice recipe.. I've not seen Mustard Powder in a NY style Red Onion Sauce before. You say use fresh garlic. I agree. The jarred garlic I do not think has much flavor. However for this sauce, I do get lazy. I use Ketchup, Chili Powder and my current favorite hot sauce is Choula. I like the ease of preparation.

Guy! Thanks for the recognition of something very midwestern down south in Florida! Yes, you were correct about spacing fewer Runzas. Also, an egg wash brushed on or even later a brushing of butter can even out the browning, and I’m not sure your video showed that, I might just have missed it though. Have a great day!

great video man I like your style of making a video

Bro I use miced garlic thats being lazy lol...I have to get it together then

I like 'em scrambled. Otherwise, perfect.

I'm from westchester and in tampa bay...where can I get good kaiser rolls here if I'm too lazy to make?

Thanks. What brand of chili powder do you use?