Spaghetti Aglio Olio 🧄🇮🇹🤤 -The Best? So fast!
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- Опубликовано: 2 июл 2024
- The FASTEST and EASIEST pasta recipe in the world! Spaghetti AGLIO OLIO, made the way it's done on the Italian island of Sardegna (with fresh, uncooked garlic and oil) and a secret Mediterranean ingredient.
Watch us use a mortar and pestle ("Made in Italy" with Italian marble) to prepare this pasta sauce in a way that preserves its freshness and intensity-and all of the nutrition of these fresh Mediterranean ingredients. Product link below!
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In questa video ricetta di PIATTO™, ti presentiamo:
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Spaghetti Aglio Olio - with Bottarga
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Probably the most popular dish in Italian cuisine. Fast and tasty, ideal for a quick lunch break or for a midnight snack!
In this video, we demonstrate how to make the famous 'aglio olio' sauce with a mortar and pestle. Then, to elevate this dish further, we add a special traditional ingredient from Sardegna: bottarga (bottarga di muggine)
► "Made in Italy" Mortar in White Carrara Marble with Pestle: amzn.to/48HgTGP (affiliate link)
#aglioolio #spaghetti #pasta #piatto #food #recipe
INGREDIENTS (SERVES 4)
4 cloves fresh garlic mashed to a paste with a mortar and pestle
½ cup olive oil
1 handful flat leaf Italian parsley minced
fine salt to taste
12 oz spaghetti
3 ½ oz bottarga grated; Bottarga di Muggine of Sardegna is traditional
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INDICE
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0:00 intro
0:34 ingredients
1:08 preparing aglio and olio, fresh with a mortar and pestle
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PRODUCTS USED IN THE VIDEO
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Amazon Affiliate Links:
► "Made in Italy" Mortar in White Carrara Marble with Pestle: amzn.to/48HgTGP (affiliate link)
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. 
Хобби
Adoro la bottarga...ne ho giusto una presa pochi giorni fa. Ma non l'avevo mai provata con questa salsina fresca. La farò prima di subito! Grandi....Grazie ❤️
Piatto, buonissimo ! 😋
Flavia, bravissima e bellissima! ❤️
😘
Ottimo piatto
Meravigliosi piatto e ricetta, storia dell' origine accattivante, e come sempre siete semplicemente eccezionali!
💪😉👍
Delicious! I made this recipe with some roasted broccoli.
❤❤Fantastico
Das ist eine wahre Köstlichkeit 👏👏 Bravo 🖖🇩🇪🖖
Che favola questa pasta.,.....e Flavia è fantastica
Piatto squisito.
Flavia fai un sorriso😂
Sono di origine sarda ma un piatto fatto così bene non lo avevo mai visto e sicuramente d’ora in poi sarà il mio piatto
Tiene que estar exquisita , soy de España donde se suele comprar la bottarga de salmonete , se puede sustituir por otra cosa ? Gracias y un saludo .
puedes usar atún. Será más fuerte pero si te gusta todo está bien.
Sempre fantastici, ho una domanda: qual è la migliore bottarga di muggine?
La migliore bottarga di muggine è quella di Oristano (anche la più costosa).
bellissima questa ricetta! Ho già riprodotto la vostra classica aglio olio e peperoncino ed è venuta ottima ora proverò anche questa. Unica cosa ho visto che in descrizione considerate 320 g per 4 persone ma se invece ne volessi mettere 600 g per 4 persone quanti spicchi devo mettere?
7-8 spicchi. Comunque dipende sempre da quanto ami l’aglio.
Bel piatto ma non è aglio e olio
In order to be spaghetti aglio e olio it must be fried a little bit in the pan and maybe a minute or so together with the garlic. Ain't that right?
Where the hell did he pull out the modern "garum" fermented fish egg thing(bottarga)? Never seen this before. The dish surely tastes like fish after this!?
I've seen poor people's aglio e oglio from Abruzzi where the cook added Oil-salt-fried-breadcrumbs as a substitute for cheese... but "bottarga"?
GTFO
As is the case with many traditional Italian dishes, there are ‘wrong’ ways arguably to make this dish, but no one right way. As we explained in the video, this is a regional interpretation on the Italian island of Sardegna. Other regional interpretations or popular variations do include red chili pepper, anchovies or breadcrumbs. If you would like to see a more common sautéed garlic version, check out the other recipe on our channel.
Japanese people make Japanese-style pasta using tarako, which is the egg of the cod.