I made this cake this evening. It is a bit "needy", a lot of washing up, but worth the effort. Whoever loves to make sweets will certainly enjoy it. I did at least. All the amounts of ingredients were perfect. Biscuit Joconde is so nice when it is done! I will make some without the cream tomorrow, just to see how they taste. Thank you.
I just loved the way you are executing this recepie. So much of silence, hygenie, patience, neat finishing etc. Keep up this always mam.. you'll rock ..☺
I love the beautiful and silent execution of this recipe. So easy to follow. The whole video was so calming, and then I got to the end and.... LONDON RIMMEL PRESENTS WOW WINGS MASCARA, ISN'T OUR LOUD ADVERTISEMENT SO APPEALING TO YOU??? But seriously, thank you for the wonderful recipe and video. Keep it up ^^
I made this today! I’ll be honest, it’s a lot of work and cleaning up, BUT it turned out amazing and tasted so nice (btw I don’t drink coffee so it was really impressive). If you have time and want to impress dinner guests, make this!!
I would give my right thump for that 1 hour of peace and quiet. A very sweet recipe that will want to make the viewer try once at least. You know what , the crumbs of the edge cutting must be the best.
This is a great recipe! I just made this for easter as a side cake - the main one was strawberry mascarpone cake. I didn't write on it anything, decorated it with tiny chocolate eggs instead. For anyone out there who is diabetic or would like to lower the carbohydrate content in this: recipe works with eritrit-stevia mix just as beautifully, both sponge, syrup and cream. In the sponge use whole grain wheat. For the ganache use fructose sweetened chocolate, or if you can afford it a stevia sweetened variety. Also if you'd like to spend a little less time on it: make a third more of the ganache, keep it warm, use it as glace at the end. I know it's not the same, but there's not much difference, neither in looks or taste.
Amo este página!!!! No me canso de ver tus videos!!! Reconozco que no e hecho ningún pastel....pero sin tantos y tan extraordinariamente bellos y deliciosos que no se por dónde empezar a prepararlos ...😋😍😬👍👏🏻
Thank you so much for sharing this recipe. I couldn't find pate a glacer so I made the glaze myself. But the end result is soooooooooooooooo delicious! Everything is so well balanced! This might be the best dessert I've ever made so far. とてもありがとうございます！
Hola, es l.a primera vez que escribo, pero debo confesar que me encantas tus vídeos, son especiales por la forma en que los grabas y editas. Gracias por todas tus recetas, bendicines
Dear Hidamari. I really appreciate that you always make it perfectly step by step. I dont know, whenever i watch another video (not ur vid) it not perfect like you made. Hoho im your fan, living in Indonesia!💞
Hi. I have seen a few videos from your channel and I totally love your no noise videos. Very calming to watch. I make only eggless recipes so thinking of making this opera with eggless vanilla cake instead of jaconde. Hope it will be somewhat similar to regular opera cake. 😊
Me encanta las creaciones maravillosas de postres ...espero pronto comprar los instrumentos de cocina y hacer lo que haces ... S ve increíble ... Me as motivado .. 😍
So I made this. I almost had a heart attack. So many things went wrong. But it turned out beautifully! Granted I only ended up with 4 slices instead of 6, but it was worth it in the end! I don’t recommend if u don’t want to spend 3-4 hours in the kitchen struggling
Me watching your channel:
10 pm: okay I'll watch just one more video and go to sleep.
2am: seriously just one more video.
Collapsed at 5am mumbling in your sleep: one more video
OMG... It's 3 am right now
Yea, I’m hypnotized
annnnd that's right where I am. 3am wishing there weren't so many great hidamari recipes
I love the way she's prepared a cake 👍👍👍🎂🎂🎂🍰🍰🍰🌹🌹🌹
I made this cake this evening.
It is a bit "needy", a lot of washing up, but worth the effort. Whoever loves to make sweets will certainly enjoy it. I did at least.
All the amounts of ingredients were perfect.
Biscuit Joconde is so nice when it is done! I will make some without the cream tomorrow, just to see how they taste.
Thank you.
Thank you for posting how it turned out
Rita L, do you know if melting chocolate chips can be substituted for the pate a glacer?
@@1LORENAMONGE should be fine. Just add enough cream and butter so its thin enough and shiny
Can we put cacao inseat of ground almonds?
LORENA CONCEPCION ewww
I just loved the way you are executing this recepie. So much of silence, hygenie, patience, neat finishing etc. Keep up this always mam.. you'll rock ..☺
mam? You mean sir. He's a guy
@@skurinski he's a guy??? Oh god I never knew
@@skurinski it's not a guy check HER instagram
7jnjo8
@@amalia6965 she's a woman, you're correct
オペラがなにかわからないがHidaMariさんの作ったのが美味しそうっていうことはわかる
I love the beautiful and silent execution of this recipe. So easy to follow. The whole video was so calming, and then I got to the end and....
LONDON RIMMEL PRESENTS WOW WINGS MASCARA, ISN'T OUR LOUD ADVERTISEMENT SO APPEALING TO YOU???
But seriously, thank you for the wonderful recipe and video. Keep it up ^^
光が入るキッチン羨ましいです！！そして今回も素敵です！
お兄ちゃんの誕生日に作ってみようかな…最近コーヒーが飲めるようになって喜んでたし😊
大福ゥゥウ 萌え
ビデオを見ることは素晴らしくリラックスしています😊 すべてが準備が簡単でとても美味しそうようです😋😍 レシピ^ - ^ありがとうございまーす🙇🏻♀️✨🎶
I made this today! I’ll be honest, it’s a lot of work and cleaning up, BUT it turned out amazing and tasted so nice (btw I don’t drink coffee so it was really impressive). If you have time and want to impress dinner guests, make this!!
Best pastry chef on RUclips
ずっと知りたかったやつだからほんと嬉しい😭
I would give my right thump for that 1 hour of peace and quiet. A very sweet recipe that will want to make the viewer try once at least. You know what , the crumbs of the edge cutting must be the best.
バレンタインはひだまりさんのカップケーキにしようと思ってたのですが…まさかのオペラ！！
しっとりしてて大好きなんですよ〜〜〜♡悩むなぁ……
手際とか、混ぜかたが、見てると気持ちが良くて、ずーっと見ちゃう
ちょうどチョコレートケーキをリクエストされて何作ろうか悩んでたのでタイムリー💓
オペラいいなぁ😍
ひだまりさんが使ってる材料が全て高級に見える.…
This is a great recipe! I just made this for easter as a side cake - the main one was strawberry mascarpone cake. I didn't write on it anything, decorated it with tiny chocolate eggs instead.
For anyone out there who is diabetic or would like to lower the carbohydrate content in this: recipe works with eritrit-stevia mix just as beautifully, both sponge, syrup and cream. In the sponge use whole grain wheat. For the ganache use fructose sweetened chocolate, or if you can afford it a stevia sweetened variety.
Also if you'd like to spend a little less time on it: make a third more of the ganache, keep it warm, use it as glace at the end. I know it's not the same, but there's not much difference, neither in looks or taste.
バレンタインにこちらのレシピ参考にさせていただきました！
すごくほろ苦で美味しかったです！！ありがとうございました！
me and mom are big fans of yours, you're doing super well.
you deserve more views and subscribers I really like how you work silently, neatly with elegance looking forward for more video love from Nepal ❤❤
Anny Js Fellow Nepalese here as well. She is like a fairy of baking right?
@@sherlockholmes1907 not she he's a guy
Pastry cooking at its best!! You are so good at it.... Mind blowing.
Keep making delicious deserts!
I love this silent cooking...... It is very intresting 😄😄😄
Your recipes are always good 😊☺🥰
「なんてことありません、ケーキの端を食べるだけの簡単なお仕事です」って求人どこかにないかな…
Amo este página!!!!
No me canso de ver tus videos!!!
Reconozco que no e hecho ningún pastel....pero sin tantos y tan extraordinariamente bellos y deliciosos que no se por dónde empezar a prepararlos ...😋😍😬👍👏🏻
Thank you so much ❤ am following you from algeria 😊
I made it today. It's delicious! Thank you so much ❤
何気に最後のチョコ文字が一番難しそう
Greatly appreciate you adjusting harsh sounds and turning them down
Thank you so much for sharing this recipe. I couldn't find pate a glacer so I made the glaze myself. But the end result is soooooooooooooooo delicious! Everything is so well balanced! This might be the best dessert I've ever made so far. とてもありがとうございます！
The play of light is so spectacular!
I love the way you cook, the cookies are so cute.....keep make that cuties...I want to see it more and more.......
オペラは難しいのにとても綺麗です‼️
素晴らしい。
Hola, es l.a primera vez que escribo, pero debo confesar que me encantas tus vídeos, son especiales por la forma en que los grabas y editas. Gracias por todas tus recetas, bendicines
かなり手間を掛けて作って
めっちゃ美味しそうですね！
another recipe that is surely amazing. thank you😊
Love from Philippines
You call it "coffee syrup", I call it "my everyday's way to drink my coffee"
😂
would you like some coffee with your sugar?
It's quiet. It's clean. It's peaceful. Ahhhh
This looks so delicious. The best so far
I wish to visit you sometime and eat all of those lovely goodies you made 😆 keep up the good work, mate! Greetings from New Zealand.
私も今度作ろうと思ってたんで、このレシピで作らしてもらいます!!!
Made this & very very happy with the result! Thank you for your recipe 😊
Dear Hidamari. I really appreciate that you always make it perfectly step by step. I dont know, whenever i watch another video (not ur vid) it not perfect like you made. Hoho im your fan, living in Indonesia!💞
I'm hypnotized, I've already seen dozens of videos
Hidamari vous ètes vraiment une grande pâtissière , félicitation .
Hidamari you are really a great pastry chef, congratulation .
今回はタブレットのクーベルチュールを使ってるんですね。
俺も前使いましたが切らなくていいので使いやすかったです。
She is amazing, i wish i have much patience doing this.
He.
Просто супер. Спасибо. Ясный рецепт и мы со всей семьёй готовили. Получилось шикарно.
Спасибо, оч. пригодился отзыв!
Подскажите,а что такое pata a glacer
you have a fan now, I'll try every single recipe that you posted ;)
I love your videos! I watch it every day. It is so relaxing and you are so talented!!
Wow! so beautiful, and looks soooo yum yum! 👌 👌 👌 you deserve a million of likes for this Opera recipe. 👍👍👍👍👍💜💛💚💙❤
That's my favorite cake of all!!!! Thank you, HidaMari 😊
I have try this and recommend to try it. It's make some effort but turn out Beautiful ful
You are the best Hidamari
You really have the patience..
Keep it up😊
Like before watching everything. Elegant. Thank you
Hola!!!Muchisimas Gracias por dar la Receta en Espanol!!Se Agradece y se ve delicioso!!!Seguro que lo Hare!!!
素晴らしいです
Finally found recipe that's easy to follow! Arigato gozaimasu!
fucking weeaboos
Dankisimo Stop it. Weebs are different things. Dude stop it. How ignorant can you be ?
@@sherlockholmes1907 you missed the irony
オペラ！！作ります！
Se ven deliciosas y me encanta que este traducido al español asi entiendo mucho mejor las recetas gracias
Oh Hidamari ur an expert at this luv ur dishes
Hi. I have seen a few videos from your channel and I totally love your no noise videos. Very calming to watch. I make only eggless recipes so thinking of making this opera with eggless vanilla cake instead of jaconde. Hope it will be somewhat similar to regular opera cake. 😊
Me encanta las creaciones maravillosas de postres ...espero pronto comprar los instrumentos de cocina y hacer lo que haces ... S ve increíble ... Me as motivado .. 😍
美味しそうです♡♡癒されます😍
You are the best dude !
Wow you are very clean and perfectly cooking
When I need to sleep I watching ur videos
Love your baking😍😍😍
It seems a great opera recipe. I’ll try this one. And not moulded. That’s great. Thanks for sharing. It Looks so tasty...😋
Very nice. Love to watch your videos.
thankyou so much for this! Love it! this is the content that we need more in youtube! Syabas! Great video!
You are such an amazing baker. 😍
Wow simply superb, fail to understand who would dislike such an osm cake
Me encanta todo lo que haces ...Y con que estilo!!!
Wow I'm amazed how smart it looks! And yummy of course
She makes it look so easy
This looks delicious 💕 and it’s so relaxing to watch 😍
Meu Deus que lugar calmo é esse? Se fosse aqui no Brasil o vídeo ia ser atrapalhado por carro ou moto fazendo uma barulheira 😁😁😁😁
Kkkkkk verdade
French buttercream is sooooo good
Me gustan mucho tus recetas y la forma en que realizas tus videos. Hay tranquilidad, limpieza y se vé delicioso. Saludos desde México. 🇲🇽🇲🇽
真美👌 最高❤
It's so delicious 🥧🍫🍰
مزيج الكيك : بياض بيضتين، ٥٠ غرام سكر عادي، ٤٠ غرام لوز مطحون، ٤٠ غرام سكر باودر، بيضة واحدة كاملة، ٢٥ غرام دقيق الكيك.
مزيج كريمة زبدة القهوة: صفار بيضة، ٣٠ غرام سكر ، ١٥ مل ماء، ١٠ غرام زبدة غير مملحة، ٤ غرام قهوة سريعة التحضير، ملعقتان كبيرتان من سائل الرم .
گناش الشوكولاتة : ٨٠ غرام شوكولاه حلوة، ٥٠ مل كريمة خفق سائلة، ١٥ غرام زبدة غير مملحة.
سيرب القهوة : ١٠٠ مل ماء مغلي او ساخن، ٧ غرام قهوة سريعة التحضير، ٣٠ غرام سكر.
طبقة شوكولاه الاوبرا للتلميع، ٥٠ غرام گلاسير، ٢٥ غرام شوكولاه مرة
٧ غرام زيت.
C
this sounds so good :D
very beautiful handwriting!
You're somethin else..work like a dream!!!
I see taking a quick swig of the rum is part of the recipe
yelar, quality control.
Delicious!!
Thank you very much for this video!!
I love the way u cook
So I made this. I almost had a heart attack. So many things went wrong. But it turned out beautifully! Granted I only ended up with 4 slices instead of 6, but it was worth it in the end! I don’t recommend if u don’t want to spend 3-4 hours in the kitchen struggling
Only 1hours and half
Oh. It looks like delicious! I would like to make it to rolled ice cream.
Beautiful👏
Hi hidamari.. please make a video on puff pastry .. I enjoy all ur recipes ..
Juste parfait bravo un très beau gâteau
Yummy cake... Hai.. I from kerala.. Your recipies are just awesome👏👏👏👌👌
🎶🎼🎵🎼😍 j'adore le gâteau Opéra vous avez utilisé de petite quantité que ça facilite le travail merci 🌷
genial receta, hice los cupcakes de hace 2 dias y son buenisimos y muy facil, los recomiendo
الله ع الشكل والترتيب 😍😍💜💜
Rico y elegante postre😋🍰