THE BEST PATTY MELT WE'VE EVER MADE! REUBEN "SMASHED" PATTY MELT ON THE GRIDDLE! EASY RECIPE
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- Опубликовано: 4 фев 2025
- This is THE BEST PATTY MELT WE'VE EVER MADE ON THE GRIDDLE! This REUBEN "SMASHED" PATTY MELT is so EASY, you HAVE TO TRY THIS RECIPE and cook ON YOUR GRIDDLE!
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Brotha's, looks so amazing!! Gotta try it.
You two keep stepping ip in griddle size 😊
Yummy Brothers, 🇺🇸👍🇺🇸🎶👍
You didn’t make your own pastrami??😵💫 That looks fabulous!!!
Great video.
“I will always loosen my belt for that melt”
What an EPIC recipe!! Awesome, Gents!!
Look awesome. Something else new to try!!!
Damn boys Awsome
I’ll loosen the belt for that melt😆😆😆. Man what a Sammy fellas, off the 📈 charts ! Delicious work! Cheers and Griddle On fellas
Haha! Heck yes fam!! Thank you for sticking it out with us!! This one was an absolute banger!! GRIDDLE ON INDEED FAM!!
Patty melts, yummy 😋😋
So good fam!!
My favorite burger in bed with my favorite sandwich! A match made in heaven🤩
Smell Yeah! I wasn't interested in eating a Reuben until I watched this video. thx Thats One and The Other One.
Haha!! Thank to so much fam!! We had never had them before we started cooking on this channel and they were highly requested. So happy we get it!!🔥🔥
Wait, I'll be right back, I need to put on a belt... Okay. I'll loosen the belt for that melt! LOL. YES, perfect way to eat a melt/burger. That thinly sliced pastrami was on point! There is a place called Jim's in West Valley City, Utah that has a pastrami burger that is amazeballz... this kind of took me back. What a great meat combo. Keep cool in this heat, and enjoy the weekend! Even here It's supposed to be in the 90's, close to 100 the next few days, Hot Hot Hot! Griddle On!
Those look Delicious!!! I look forward to trying this one!! Keep that griddle cooking!
Great sandwich guys I bet that just melts in your mouth I’ll have to try this for sure cheers❤️👍🔥
Heck yes fam!! We have become huge fans of these melts. So good!!🔥🔥
OH....HELL YES!!! Awesome as always!! Get'er Done you Two Crazies!!! Much Luv Fam!!! GRIDDLE ON!!!
Ole #4
Wahoo!!! We don’t care when you show up, we just love it when you do fam!!🔥🔥💙💙🫡🫡
That was cool ( even in our Florida heat) guys Nice one !
Thank you so much fam! This Fla heat is no joke!!
Kens makes great dressings. Love the blue cheese
As always, looks awesome brothers! Sandwich building matters, but I'll forgive it for that melt. Ken's is always my go-to here. You can literally find every dressing you can think of! I recently got a Trompo King rack, gonna do a Mediterranean style roast with Ken's as the marinade. Griddle on!
Looks like a home run. Will be trying this one soon. Nice job my brothers.
Wow! It's so Humid, even Reuben is Sweating. ;)
Brett and Adam the patty melt looks really good have a great weekend 👍👀
Thank you so much brother Nate! It was spectacular!
You said you might cut into one. If you hadn't so many people would be so mad.😂
Yumm, looking good my guys
Let’s gooooooo
LET’S GOOOOOOO!!🔥🔥
I'll loosen my belt for that melt!!! I'm definitely adding this to the griddling menu. Like you guys said, best burger and best melt so really looking forward to trying it. Only difference when i make Reubens, I like to find the uncut loaf of rye to cut thicker slices of bread.
Yummy
Hey guys, is that still the ceramic coated top on that griddle or did you replace it? I notice you using metal utensils.
That looks so delicious!! 😋
“I’ll loosen my belt for that melt!”
Boom
And that, peeps, is how it is DONE!!💪💪🔥🔥
Mmmmmm looks like a banger of a sandwich
Brethren! Always love to see your cooks and forever wondering which cooks will make it to the #Waltwins food truck menu. If one is not into rye bread, what other kind of bread would make a good replacement? I’ll loosen my belt for that melt! Well done and griddle on!
One of my co-workers name is Reuben - but I call him Pastrami
These sammies look yummy! Smell Yea
I'll take 2.....oh wait, I have your cookbooks and this video, I'll make them myself.
BTW, where is the horseradish?
Hanna Montana
Always in the felt for that melt.
I’ll loosen the belt for that melt
Belt has been loosened.
I've never tried sauerkraut. I don't know why. For some weird reason it's like I'm afraid of it lol
Serious question…why leave Blackstone? They made you guys. I guess I’m brand loyal but anyways what’s the deal? I loved hearing you two talking about the Blackstone
Thank you so much for the honest question - it’s been 3 1/2 years that we’ve been with Pit Boss. We won’t ever say anything negative about Blackstone, they make a great product. We’ve been super happy with Pit Boss. Blackstone had made it clear they didn’t want to work with us formally (we were never officially part of the brand…). Hope this makes sense!
@@waltwins I get it. I figured that’s what happened. Sponsorship goes a long way. Congrats to you both. Appreciate the honest answer. I’m still watching and still a fan