Corn Kebab | मकई कबाब | Under 10 Minutes With Master Chef Tarla Dalal

मकई कबाब स्वाद और सेहत से भरा नाश्ता होता है.
Master Chef Tarla Dalal Explains the quickest way of making corn kebab within 10 minutes.
Ingredients:
1/2 cup yellow corn (makai ke dane) kernels
1/4 cup finely chopped capsicum
1 1/2 tsp finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste
Other Ingredients:
oil for deep-frying
For Serving:
green chutney
Method:
• Blend the corn in a blender to a coarse paste, without using any water.
• Transfer the mixture to a bowl and ad the capsicum, green chillies, rice flour and salt and mix well.
• Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.
• Deep-fry the kebabs in hot oil till they are golden brown in colour from both the sides.
• Drain on absorbent paper.
• Serve hot with green chutney.