Corn Cutlet by Master Chef Sanjeev Kapoor | Party Cooking

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  • Опубликовано: 3 июл 2011
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    How to make Corn Pakoda at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Corn Cutlet also called as Bhutte Ki Baby Cutlet, Makai Cutlet, Corn Pakoda.
    Ingredients :
    Sweet Corn Kernels, Boiled - 2 Cups
    Ginger, Chopped - 2 Inch Piece
    Green Chillies, Chopped - 2 Medium Sized
    Cumin Seeds (Jeera) - 1 Tea Spoon
    Turmeric Powder (Haldi) - 1/2 Tea Spoon
    Coriander (Dhania) Powder - 1 Tea Spoon
    Chilli Powder - 1 Tea Spoon
    Garam Masala Powder - 1 Tea Spoon
    Breadcrumbs - 1/2 Cup
    Fresh Coriander Leaves - A Few Sprigs
    Lemon Juice - 2 Table Spoon
    Chaat Masala - 2 Tea Spoon
    Oil - 2 Table Spoon
    Salt - To Taste
    For Serving
    Oil - To Deep fry
    Watch The Video To Know More!
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