Crispy Corn | कॉर्न कुरकुरे पकौड़े | spicy Schezwan Corn ribs | monsoon Bhutta | Chef Ranveer Brar
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- Опубликовано: 6 сен 2024
- CRISPY CORN 2 ways - The one ingredient that's almost never out of season. Try these 2 spicy, chatpata recipes today!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/CornRec...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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CRISPY CORN 2 WAYS
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Corn Bhajiya
2 whole Sweet Corn kernels, plucked, भुट्टा
Salt to taste, नमक स्वादअनुसार
1 tsp Black peppercorn, crushed, कुटी काली मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Rice flour, चावल का आटा
1 cup Gram flour, बेसन
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
2 tsp Butter, cubed, मक्खन
½ tbsp Schezwan sauce, शेज़वान सॉस
½ tsp Baking powder, बेकिंग पाउडर
Oil for frying, तेल तलने के लिए
For Corn Rib
2 tsp Oil, तेल
2 no. whole Sweet Corn, cut into ribs, भुट्टा
6-7 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
2 cup Water, पानी
1 tbsp Butter, cubed, मक्खन
1 tbsp Schezwan sauce, शेज़वान सॉस
1 tbsp Butter, cubed, मक्खन
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedges, नींबू फांक
Process
For Corn Bhajiya
In a bowl, add sweet corn kernels, salt to taste, black peppercorn, ginger garlic paste, rice flour, gram flour, degi red chili powder, water and mix it well.
Add butter, schezwan sauce, baking powder and coat the kernels well.
In a kadai, heat oil, drop the lemon size batter and fry until golden in color on medium high flame.
Transfer it to an absorbent paper and keep it aside for further.
Refry the bhajiyas until crispy and transfer it to a serving dish.
Garnish it with coriander sprig and serve hot with schezwan sauce.
For Corn Rib
In a kadai, add oil, place the corn ribs, add garlic cloves and sear it for a minute.
Add salt to taste, water, butter, close the lid and cook it for 5-6 minutes until cooked well.
Add schezwan sauce, butter and simmer it for a while.
Finish it with some coriander leaves and lemon juice.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
Serve hot with schezwan sauce
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#cornpakodarecipe #cornbhajiya #ranveerbrar
#cornrecipes #babycornrecipe #schezwancorn #schezwanchutney #steamedcorn #cornonthecob #cornribs #cornchaat
Hey Hi Ranveer
I hope this comments finds you.
Just watched your Lallantop Interview, bahut bandhiya tha.
Khana or Batein bahut sahi karte ho Bhai app❤
Thanks for being so transparent and honest.
Stay Blessed
Kya rang hai tshirt ki bhaiya!!🧡🧡aur kya zabardast recipe hai !! beautiful vdo!!💖💖😻
0.22 seconds….I knew what’s coming when he deliberately was about to say “Namaskar! Mai Hun bhutta Brar”….but he controlled 😅 what a wit sir!!! I fell down laughing…❤❤love you tons sir!
It was great but after flying try to make corn chaat with some fruits and including fried potatoes it was great also.
Waiting for "yehi iski monopoly hai" and also for Dhaniya... I'll surely try Sir
Thanks sir for unique innovative mouth watering recipes... loved it 👌👌❤️
Oh ho
aap apni recipe se dil jeet lete ho. bhutte ka pakoda first time dekha hai. main ye wife se banwa ke rahunga. sir mouth watering recipe😋. nice shirt 👌
Sir..... literally mouth watering 😋😋😋😋
So unique 👌👌delight to watch and delicious to eat👋👋thank you so much🙏🙏,you never fails to amaze us❤️
Ranveer ji waahhhhhh!!!!!
Tasty n yummy 😋😋😋 pakode...
Ek hi recepie me aaap ne bahot sari recepie bata di... N yeesss bhutta to aap ne bataya vaise hii khane me maza aata haii
Your fun attitude is usp of any receipe..taste wise your preparations are best. 😊
You are so right sir….Bachpan mei bhuna bhutta….namak nimbu lgake hath se khaana…daant kale ho ya hath….swaad bahut aata tha….you brought nostalgia❤
Awesome recipe, Balance, technique , taste 👍🌹you explain so well chef that it is remembered forever, using Schezwan sauce is great idea 👍 Happy Independence Day to everyone 🇮🇳🇮🇳🇮🇳
Ranveer sir make the recipe of spicy cola chicken/ mutton/ prawns/fish/ turkey/ eggs/ veg/ paneer/ tofu .
N har saal baarishon ka wait isly hi Kiya jata h ki baarish me grm grm bhutte khaa sake🤤Lovely sir😍😍
😅
I randomly got suggestion of your channel and now I'm obsessed watching your videos. I watched almost all of your videos within 2days.😂
Our favourite chef with extra knowledge 😊😊
Hey chef .
This video made me feel your emotional side too when you said you miss the rain and your grandmom .
Such a sweetheart look of yours .
Much love and blessings
This is just amazing, i made corn rib (the second recipe) and in the first attempt it was successful and was really tasty as you said voh chaska lagna chahiye tikhapan, it was same. And it is easy to make. Thankyou so much chef Ranveer Sir, I try some of your recipes and those never failed, your instructions are very clear. ❤🤩😇😇🙏🙏
Corn ribs are my favourite chef thanks for the lovely recipe.Trying soon.
Video dekh kar maja aaya.kya corn pakoda aur corn ribs.beautiful. I like both. Ribs badiya hai.something new mere liye. Kya karu raam muje budda nahi butte ka recipe mila. Amazing. Thank u. 👍🤪❤️
Ye recipes dekh ke food stalls daalne ka Mann karta Hai 😅, love your recipes ❤😊
Aj bnaya maine abhi bht tasty bna papa ko bahut psnd aya...usually mai cook nai krti rarely kuch new dishes try krti and poori family loved it... Thank you Chef Sir😊
Super se bhi upar recipe,😋
रणवीर भईया एक सीरीज स्टूडेंट्स के लिए भी बना दीजिए कि कम संसाधनों से अच्छा खाना कैसे बनाएं।
Are chef kaise khate hai aap mooh main paani aa jaata hai 😋
I have been drooling all throughout. Corn ribs challi ka international version hai. Sirji ye to banna laazmi hai😋😋😋😋
Mooh mei aya paani.. Ranveer yaar aapke haath ka khana khana hai.. Simple wala.. Daal chawal.. Pata nai kab naseeb ho..
Aapke narration style ka koi jawab nahi.loved the recipe ranveer ji
Mashallah mashallah looking so good in this shirt RB kitni yummy recipe dekhri ak number
I tried many recipes from RB. Thanks
This time due to the corn blast, the 🔥 hot oil splashed in the eye and eye cornea injured badly. 👁️ It will take some time to recover.. please take care of that aspect.
I like both the recipes very much indeed,thank you Ranbir, from bhubaneswar,odisha.
Chef brar Sahab aapke hathon mein to Jadu hai aapko dekhkar hamen bahut kuchh sikhane Ko milta hai thanks 🙏😊❤❤
What a coincidence Sirji today I m making Corn bhajia 👌👌
Me too
😊❤ sweet corn 🌽🎉... Happy Independence Day🇮🇳 aapko n family.... May peace, love, happiness nd prosperity be upon u Always... Waheguru mehar kare.... JAI HIND
Itni tasty recipe dekhne ke baad banae Bina raha hi nahi jaja 😋
Your cooking attitude is to great
Awesome yummy juicy corn recipe.... Best is indian desi style of eating... Happy Independence Day ❤
ਤੁਹਾਡੇ ਸਾਰੇ ਵੀਡੀਓ ਬਹੁਤ ਪਸੰਦ ਹਨ ਸਾਨੂੰ ❤❤❤❤❤❤❤❤ ਹਰਪ੍ਰੀਤ ਬਠਿੰਡਾ ਪੰਜਾਬ
Question sir about First dish, how about if I grind 3/4 of corns into paste and add rest of corn for bite, rest steps same as you showed. Reply if you get time.
Thanks❤
Ranveer, mujhe aapke saare cooking videos bohot pasand hai. Aap jaise detail mein batate hai it is very helpful. Ek request hai aapse, agar possible ho ki if you can let us know the temperature to set when we are cooking on induction, will be very helpful. Mujhe abhi thoda induction mein cook karna padh raha hai agar aap thoda guide karte induction temperature k baarein mein to bohot help ho jata. Thank you so much for guiding us with so many details on cooking.
Thank you.
Sir Kitna clearly makhan ki tarha kaam karte ho aap
This your style is incredible 👍🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🇵🇰
Beautiful 😂 sahi kaha bhutta khane ka style Indian hi best hai 😍
I will try first one
For sure
I saw corn pokara for first Time
भैयाजी आपकी बातें और आपका खाना इनमें से क्या सबसे बढ़िया है बस यही सोचते रहते है।
Love u a lot❤❤
Superb snack👌I like the American & INDIAN WAY👏🏻😀
Hello hello hello ji sir...bhutta aur baarish ka combination... superb n recipe by RB..it's sone pay suhaga❤
मैने ट्राय किया . बहुत ही मस्त बने पकोडे.
hello,sirjee aaj ki monsoon corn pakoda and ribs maza hi aa gya ...kya badhiya crispy yummy tasty corn
crispy corn ko cut krne ka tarika aachha lga,ek baari m hi apne indian aur chinese dono type ki recipes btai ,aur jo apne taste lekar khaya h sir maza hi aa gya .
Bahut hi tasty tasty yummy recipe hai. Pakoda se jyada bhutta dekhkar munh mein Pani aa raha hai. Bhutta bahut pasand Karti hoon.
Sir, please oven and airfryer ki recipes bhi banaye.
Broil chicken and mutton also.
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Love ur recipes love from west BANGAL asansol
So nice to see you n ur recipes or of course aapki baatein🙂👌
I tried your corn ribs yesterday and it was fabulous, thank you for sharing such wonderful receipes ❤❤
Love to watch u videos and cook bcz of the tips and style. U will say all alternates and do not leave any....
Drooling while watching this video 😊 chatakedar corn
Kya Chef ho aap❤ waah waah..... waah waah....... cooking ke saath Entertainment Entertainment Entertainment 😅😅😅
Very nice recipe sir .मैने आपकी बहुत सारी रेसिपीज बनायी है. लाजबाब ❤❤ love it.
I really love your cooking style jb bhi depress ho apki video dekho aur feel so good
masha allah mere liye yeh bilkul new receipe aur maza itne ke banana zaroori hai thank you sir
Amazing recipe love from Pakistan
❤.... sooper....muh mirn paani aagaya🤤
Chilli flakes aur sauce ka idea super thank you ranveer kuch naya sikhne ko mila
Wahh is ki khushboo mere nak tak pohonchgeyi
My hero ranveer brar ❤❤❤I love you so much ❤❤❤
Apke recipe to accha hota hi hain lekin usse bhi jada apke bate acche hain 😊
Amazing dishes chef. I will try definitely. But I have a request, you pls mention temperature of the flame, low gas or on high flame
aap ko khate hue dekh kar sach me zubaan pe paani agaya
@ChefRanveerBrar can we use fryer for this dish and how?
Happy independence day to all..!🇮🇳🇮🇳
big fan ranveer sir or lallantop wala interview bht shi tha
Please share a recipe of Chicken Katsu Curry without the ready made curry cubes sir.
Superb unique corn Schezwan pakoda by SuperMasterChef Ranveer Brar sirjee
Maza aagaya ❤ kya recipe hai jabardast
Ranbir aapane Kamal Kar Diya❤
Very true Cooking ek BHAVNA HAI ❤
Sir Aap ki recipe bhut hi mind blowing hoti h😊
Please bring the recepie of Tiranga laddu.
Muh mein paniii agaya 🤤😋😋
Wow very yummy and declious recipe. Very new method of making corn bhajiya. Thanks🌹 a lot.
Pls do one series of Millets.
Chef Ranveer ji, aapke jaisa knife chahiye... give us more information about handling knifes and types of knifes.... please
Please share a recipe of paneer dhaniya adraki
Wah Ji wah , Maja aa gya.
Sir, मुतंजन dish bhi ek din bana dou. Janab,Apke Lucknow kei hei hain.
Corn is one of my fav ...Sir ....dono hi bohot innovative recipe hai ....aapke dimag se hi nikal sakte hai....
Mai toh sirf Corn roast ,corn chaat or Popcorn hi pata tha ...😅😅😃
You are amazing chef❤❤
Hello chef... Ek baat hai jo main khena chahta hu... Mann main jab bhi koi sawal aatha usko comment main likhney se phele uska jawab aapke video main hota hai... Aapko kese pata hota hai ki log aapse kya kya phuch saktey hai main yeh jaana chahta.. aap kitna aache se samjhtey hai aapne viewer ko aur kitney sachey se samjhate hai... Halaki main phuchna chata tha ki kya fry karty bhuta fatega magar jawab phele hi mil gaya... Thank you batney k liye aur itney aache se samjhane k liye
बहोत बढीया सच मे लाजवाब 😋😋👌
Bro, how about a series on some salads and dressings.
Chef shirt SOOPER Yes very different senak thank you chef
मुझे आपकी कड़ी मेहनत बहुत पसंद है गुरुजी
🧡🧡🧡🧡🧡
स्वाधीनता दिवस हार्दिक शुभकामनाये गुरुजी और आपकी संपूर्ण कार्या टीम को हार्दिक हार्दिक शुभकामनाये 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Veere can we use cornstarch instead of rice flour
Wow very beautiful or testi corn pakoda ranvir Ji
Bhini barish ki aawaj end main dalne ka idea kiska tha chef... Hats off...🙏
Ranbir ji ham to feda hogaye ap par jo kitna axhe se batakar samjhakar payar she shekhate ho 🤔🤔🙏🇳🇵
Chef please show traditional gulab jamun recipe
Ranveer sir next video moti choor ke laddu vali video Banaye plz main wait karuga
Please share Diwali special chatpata recipies
Thanks for this recipe chef.
Today I tried your recipe of Khatta Dhokla and that was really good.