Hi Michael, Thank you again for another wonderful recipe. You are a Walking Encyclopedia. I wish that I were half as smart as you are! Please do not forget about the Cantonese style Chinese Dumplings recipe that I requested. AM I ever glad that I came across your channel by accident. Thank you very much.
@@MichaelsKitchen I hope to learn more from you. Cantonese is my favourite kitchen, I hope to become a cook as well and teach other people here in the Netherlands cook Chinese dishes..
Hi Michael, great video! I love chu hou sauce, I just used it to make Cantonese braised beef, it was one of the best meals I've ever eaten! Do you know any other recipes that use chu hou sauce?
Thank you for this recipe, I have food intolerances so I can't use the chu hou sauce available in the shops, now I can make my own! It would be helpful to have a few more instructions in English (for instance, I wasn't sure how long to cook it for before adding the 5 spice & sugar etc) but I think I can figure it out! How long does this keep in the fridge, please?
After ginger, garlic and shallot, he added the bean paste. The dark paste in the upper right container when he shows all the condiments and ingredients
這個食神級柱候醬我會好好珍藏！謝謝蔡師傅無私公開分享！
國外難買到柱候醬 而家可以自己做 多謝晒 師傅你煮野好有水準 又吾做作花巧 支持👍🏻
cara !您好多謝您的支持和留言.喺呀!我的影片喺以務實為主．喺希望觀眾明白而且做嘚出嚟.
多谢，蔡师傅，我是广东佛山人这道菜真的是童年时的回忆菜🙏
小葉!您好!多謝你的支持!樑柱俁師傅所創這醬造福了大量粵菜菜式。值得我們致敬．亦是佛山人之光榮。
@@MichaelsKitchen 是啊，我没回去佛山但是靠记忆知道怎么做这道菜不过我有小小的改良，我是把鸡跟柱侯酱一起焖让味道更深入鸡肉里面，我从小跟我妈咪一起学做饭所以大概都懂她所说的我们自己的家乡菜，不过有很多都忘记了。
Hi Michael, Thank you again for another wonderful recipe. You are a Walking Encyclopedia. I wish that I were half as smart as you are! Please do not forget about the Cantonese style Chinese Dumplings recipe that I requested. AM I ever glad that I came across your channel by accident. Thank you very much.
Dear Nelson,
I have not forgotten. I will do it as promised. I accidentally sprained my foot recently...
Thank you so much ! Happy New Year !
Wish you good health. Must happiness and Prosperity New Year!
Thank you for sharing your experience.
Nancy,
My pleasure! I am glad you enjoy it.😊😊
@@MichaelsKitchen I hope to learn more from you. Cantonese is my favourite kitchen, I hope to become a cook as well and teach other people here in the Netherlands cook Chinese dishes..
Hi Michael, great video! I love chu hou sauce, I just used it to make Cantonese braised beef, it was one of the best meals I've ever eaten! Do you know any other recipes that use chu hou sauce?
多谢师傅
谢谢!
谢谢师傅😊
謝謝你觀看.😊
这个太厉害了👍👍👍
Catie !柱侯酱用途广泛.应该家中常备.无论叉烧.点心.炆蒸炸煮都是好帮手
Michael 師傅可否敎整百花釀蟹鉗同點心义燒菠蘿包? 謝謝🙏
百花讓蟹鉗已上截.請在 我視頻裡找一找. 叉燒波羅包會做的.
好足料，一定很香濃
谢谢🙏
謝謝分享！如果在結尾時，可以介紹一下個柱候醬適合做邊幾樣大路菜式，那就 perfect 了！
好的。 謝謝
謝謝師傅。請超市名牌同等份量比自制的便宜些還是貴些？
感謝分享!
謝謝
Thank you for this recipe, I have food intolerances so I can't use the chu hou sauce available in the shops, now I can make my own! It would be helpful to have a few more instructions in English (for instance, I wasn't sure how long to cook it for before adding the 5 spice & sugar etc) but I think I can figure it out!
How long does this keep in the fridge, please?
It can be in refrigerator for one or two months. Thank you
再次感謝Michael 師傅, 無私分享秘制柱侯醬食譜, 請問可以儲存幾耐? 願主祝福你🙏
如果放在冰箱裡，可以保存很長時間
I am guessing this is way more delicious than the ones I can buy at the stores? If I have to manually make it myself? 🤔
Yes. try to do it when have time. easy and convenience.
Sorry, but what is that first ingredient added after the ginger garlic combo?
After ginger, garlic and shallot, he added the bean paste.
The dark paste in the upper right container when he shows all the condiments and ingredients
請問麵豉醬、磨豉醬、黃豆醬、味噌這些東西是不是一樣的呢？
飞!这些酱都有一样的原料(黄豆),又因产区的不同有不同的名字与用途,味噌是日式的黄豆酱是岭南以北各地的叫法,磨豉是经过磨制滑身的,而面豉酱是带粿粒(老一代人的呌法)
👍
Thank you!
師父請問南乳四片大概多少呢？
我在街市見到細片的都是很大
没问题.都可以.
Michael, I am sorry to know that you sprained your foot. I Hope you get well soon.
谢谢🙏
👍👍👍
多謝觀看! Thank you!
南乳是什麼
紅色腐乳.
煮好可以保存几耐
煮好後容器蜜封於冷櫃可保存很長時間的!
请问磨鼓酱与黄豆酱同吗？
Fengyi :磨豉醬較為幼滑,黃豆醬較粗糙。
磨豉酱就是跟豆豉差不多的吗?? 😭我第一次看过磨豉酱。。。
您好!磨豉醬與豆豉是不相同的,它是黃豆製成(亦有人呌做黃醬,)所有亞洲超市有售、名字就是磨豉醬或原磨豉、顏色是土黃色的。
如果真的买不到 可以用豆瓣酱来代替吗？