Does she wash her hands before she leaves for work? Omg everything she touches. I hope she doesn’t work around people with bad immune systems or children or animals. Oh god the horrible repercussions this can cause.
This genuinely terrifies me. Imagine being born a young child to this person and you had no option to buy or make your own food and had to eat what she prepared/provided for you.
Judging by her mannerisms, eye contact/focus, and speech she appears to have a sort of mild intellectual disability. I am genuinely serious and not making fun of her or insulting her, it's just so similar to my experiences with peer to peer learning with special needs class in school in the past.
What doesn't bother me is how she opens everything with her mouth, what bugs me is how quickly an skillfully she does it. It's clearly a 10+ year habit at this point
The fact that this woman is so natural and calm with the complete lack of sanitation and basic hygiene shows that she wasn’t taught any growing up. Her parents had just as poor as her and any siblings or children of hers will be just the same. The most disgusting part of it for me was her blowing her nose then not even washing her hands before continuing. This is a good reminder to me never to eat at a potluck dinner.
@@owlblocksdavid4955 Blowing your nose and then continuing without washing your hands is only bad if you are handling food that other people might have to eat or otherwise use. If you cook it all right away and only for yourself, it's fine. Any viruses or bacteria are gonna be killed in the heat of the stove/oven/whatever, and there should be a negligible amount of... macro-contamination involved. If you're handling a loaf of bread that other people might need to cut pieces off of, however... wash yer frickin' hands then.
This isn't a joke, they have Minnie mouse wallpaper. Any time a British person has disney wallpaper you're done for. Every house I've been to with disney wallpaper doesn't know seasoning exists and only eats frozen food. Not to mention, they act like a vegetable is the plague and that chips (fries), peas and sweetcorn are the only edible vegetables in the world. So by that standard she's pretty good.
I'm so embarrassed for the British and the fact that over half of my ancestors are English. I swear they have the worst pallet in the world. How do you colonize 1/3 of the planet yet have a pallet like a stray dog/8 year old child? It's excruciating to constantly see them eat unseasoned meats with potatoes, peas, plain pasta and beans every. Single. Day. As though earth has no other foods.
I'm surprised peas made the cut, I can't stand those things. I actually like a lot of vegetables though, so my palette is already clearly different from theirs...
Now I feel better about myself not willing to cook meats (until I learn better cooking) aside from browning hamburger, even though my knowledge from 7th grade FACS years ago is better than this grown adult's. I'm a bit too paranoid about food going bad, especially when it comes down to meats/salmonella/e. coli/ etc
@@foghornchimes honestly with how your wanting to accept how you could fail at cooking that should give you enough power to succeeding, good luck to u ! !
@@foghornchimes as long as you separate your stuff during preparation, and cook it all until the inside is down, you're good! im vegetarian, which means i cant taste test any meat i cook, but i was a nanny for a family who did eat meat and they liked it! with raw meat in a pan, you can cut it even while it's still in the pan and check the colour (if it's all even, you're good to go, if it's still pink somewhere, leave it for longer). with frozen meat in the oven, e.g. chicken nuggets, i always make sure i wash my hands before and after, but you can also cut them open and touch the inside to see if it's hot. if it still feels cold, leave it in longer. i always recommend 170°C minimum in the oven, but less than 190°C so that the outside doesn't turn crispy while the inside is still cold
I'm sitting here on Christmas with nothing but Ramen to eat, and you've made me realize just how lucky I am to be eating that and not these monstrosities.
I used to follow her - people used to point out she was cooking dangerously all the time. The sad thing is, she’s spoken about being on disability before, and it’s clear she simply cannot understand how to look after herself. She NEEDS a carer Her first ever videos were of her adding DESSERT SPOONS of sugar to Coke, Fanta and other fizzy drinks/sodas…
i fucking hate lolcow type content, jesus christ how can you feel good after watching a miserable human being being dunked on by an insuferable human being
I love that you said dessert spoons like the we know what those are in comparison to a spoon. 😂 I don't think I've ever met 1 person who knows off the top of their head what is and isn't a dessert spoon
@@72ratsinatrenchcoat a tea spoon is tiny and used to add sugar/coffee etc. A dessert spoon is what you eat with… a table spoon is bigger than a dessert spoon 👀 I cook so ya bois gotta know
Watch, a day later we'll get a rather very bizarre news report of a woman's house being the first environment to give food poisoning from the waft as you walk by it.
I was so horrified by her touching literally everything after meat that even though I’m not doing anything with food I was nearly afraid to touch my hair to get it out of my face
I'm genuinely wondering what kind of life experiences led someone to the point where the idea of cooking a basic meal, food safety and nutrition is completely alien to them.
Usually? Severe, severe neglect in childhood, honestly. I’ve seen others that are very similar in habits that went through neglect from addict or intellectually disabled parents
I'm just assuming her parents never taught her, she probably had to figure this stuff out from cook books or online recipes that just don't tell you about hygiene (because it's usually considered common sense).
Honestly, I wonder that, too. I can get it in a lot of cases where the parent just didn't teach their kid the necessary skills or they genuinely don't really understand it, but my mum handles food in the exact same way. I've seen her blowing her nose and setting the tissues down on the same section of bench she'll later chop something on, rinse only her fingertips for barely two seconds under the taps after handling meat or using the bathroom, she's given herself food poisoning multiple times, and I am unfortunately quite familiar with the visage of someone eating bacon that's visibly still half-raw and the smell of chicken served onto a plate when it's still pink. But she's been cooking with her parents regularly since she was small enough to need a step-stool up until she moved across the country in her thirties, had a class at her private school specifically dedicated for people to learn how to cook, lectures others on food-safety, and, being the daughter of a SURGEON, knows both how poor food preparation can led to a swift hospital stay and how to have a hygiene routine so thorough that it makes a doctor feel filthy. She's really quite smart, too. It's not like she doesn't have the knowledge or the skillset, she just decides not to use them. And unfortunately handles other folks' food the same way. My siblings and I learned to quietly discard her food when we hit double-digits and realized that she was lying about handling it properly.
@@RazorsharpLT That is an unfair and untrue stereotype that started in WW2 because it was brought back to America by servicemen stationed in England during food rationing.
honestly as someone with contamination ocd. these videos really ease a lot of my anxiety. of i ever start freaking out because i handled chicken and only washed my hands three times i can just think "well. this girl and cooking with jack are still kicking so I'll probably be fine"
The salmonella and e. coli infect the trichinella and tape worms allowing them to fuse into the Legendary Super Parasite and doom the world. I thought Jack had bad food safety practices. I'm getting gastroenteritis just by watching this.
At least Kay and Jack cooked their food, burnt food is still better than a literal raw steak with some cheese on it jesus christ how has this woman not gotten salmonella yet
She probably does, regularly. Salmonella just gives you diarrhea, usually. Just get to a bathroom and get comfy. Well, as comfy as you can get while shitting your ass out. Edit: Ah crap. "While", not "when".
@@MinecraftManagerLidl and Aldi have gone quite a step up from the wholesale discounters they started off as. You can get extremely nice stuff there now.
This appears to be different bacon. Not sure if England cuts it differently or something, but there's lots of loin still attached to that bacon. It's mostly loin. That does need a bit of cooking oil. A BIT.
She not only managed to make Cooking with Jack look like Gordon Ramsey and make Kay's Cooking look like Leonor Espinosa, but she also just managed to make the UK even EASIER to slander! 3 birds with one stone, truly an achievement.
I’m not a zero waste person but the food waste for these stupid non edible “cooking” TikToks is mind blowing. Can probably feed a whole in need country with the clout people have thrown out
This person isn't joking or wasting. This is a real person doing what they think is right and eating the shit they make. This is a mentally handicapped individual.
Everytime I see videos like this it pisses me off knowing that the food is definitely probably not getting eaten but thrown away and wasted. Like people need to stop wasting food for views like why can't you just cook something normal on or off camera idc as long as you're actually gonna eat it. Like if she made this stuff and actually ate it afterwards I wouldn't care but with the way she handling the food and her demeanor shows that she's just doing it for views and reactions, she not actually gonna eat it. Sad what people do for some likes.
@@Leannakimm not trying to shame here but i feel, in this situation, her consuming this stuff would be worse than wasting it. definitely wouldn't do her health any favors. could be good compost maybe?
I’m a chef who’s worked in kitchens for 17 years and she’s doing everything 100% correctly. I remember month 4 in culinary school we learned how to eat Gardetto rye chips off of a raw chicken
The biggest red flag a chef could give you is not knowing what the seasonings are, but only knowing they make the food taste "good". I say this as a chef in training.
I have worked years in a kitchen as both a primary cook and prep cook and even I don't consider myself a chef, despite working with and being trained by them. This person is an abomination. Not even a cook. They are a food terrorist.
I've never even used oil to cook bacon. It makes enough grease on its own. I've never had a problem, comes out fine. Doesn't stick either. I've even eaten breakfast at friends houses and never seen anyone add oil to cook bacon. I'm genuinely confused.
It's somewhat elegant, like a toddler who blindly wanders out into a road to look at something, completely oblivious to the traffic that barely misses her, somehow makes it across the road completely unharmed
Yeah, but i always keep away from the cheap "house" brands, only canned ones worth buying once in a while are the Unox ones, especially the cocktail sized ones. Considering they are all machine separated (as in carcass pressed) meats, there are far better options available like the "fresh" ones, which comes in plastic trays. Same goes for rookworst, but at least you can build a nice stamppot (with smoked bacon) around that. Frankfurters on a white bun with some lettuce, pickle, onions and mango chutney mayo are a childhood treat though, and an adult guilty pleasure. This British attempt to cook is just.... British.
My friend from college is like this and she took catering classes for 2 years. She stayed round mine one night and I went to post off some letters at the post box round the corner and the kitchen was a disaster zone by the time I got back. 1. She failed to grasp the concept of "boil in the bag" rice. She thought it was bagged for "Portion control" 2. She cooked scrambled egg via the microwave. That alone should be a crime. 3. She poured hot fat down the sink, blocking it completely. Talk about going Super Saiyan. I've never been so pissed at someone in my life.
Err, I have made scramble eggs and even omelets in the microwave. Difference is, I have used special microwave dishes that are made to cook eggs like that. It is useful for people who cannot use or access a stove for one reason or another. Beat the eggs good, pour in the device, pop in microwave for two minutes, out comes perfect eggs.
@@tsubakiofmelancholy6297 The difference with my friend's version is she cooked it so long in a glass measuring jug, it was like chewing on a egg flavoured rubber balloon. It was grim and vile.
@@vjpearce I figured as much. If she still prefers the microwave for cooking there are many decent cheap 'pots' and such for cooking in the microwave. I have one that you can legit make a mini pie perfectly in the microwave. You can let her know about these things. They are cheap but work wonderful. Useful for people in dorms , or other places a stove is not an option.
@@tsubakiofmelancholy6297 She never read the instructions though. She's worse than my dad for doing that. I cook in the microwave too. I'd never get rid microwavable toastie maker. Coronation chicken toasties are the best things ever PS: I forgot the most important reason why she SHOULDN'T cook. She has a habit of picking her nose and eating whatever she digs out. She has been fired so many times after getting kitchen jobs. She isn't even aware she does it. She's beyond hope at this point.
this honestly makes me so sad that she just didnt learn or wasnt taught (or ignored) proper food safety. im so worried there are other people out there that arent documenting this that do this constantly. It makes me so sad that she may be unaware of how truly dangerous this is and the fact her kitchen is so contaminated
I was literally terrified of touching or cooking any meat for the longest time because no one ever taught me how to cook for myself. Super glad I ended up with a cook boyfriend and he taught me quite a bit of food safety. 🫣
No it makes me so sad too. I literally just saw someone comment where she did address she has a disability and it reminded me of my little brother who’s also disable, but whereas he’s picky with food, she makes anything and it’s like, gosh someone HELP HER. I would help my brother any chance I could get. My mother on the other hand, gets IRRITATED with him.
As much as i enjoy this August's usual content.. sometimes, i see people on here that are clearly mentally challenged.. and it genuinely makes me cry, because... I actually struggle with something similar. I don't quite know how to cook, and avoid it at pretty much all costs.. I can't really cook for myself, and it gives me major anxiety, I'm proud of this woman for at least making the effort. I hope she has some good people in her life that love her very much.
Idk, I personally don't see someone with mental illness. I see someone who doesn't seem like she knows any better. People who grow up without proper food hygiene won't know any better until someone teaches them. Where I see potential mental illness issues is in her continuing to do these practices. Surely she's had tons of comments on her videos explaining how what she's doing is dangerous and could very well kill her, yet she's still doing it.
@@WittySomething I mean i kinda seen that there is some sort of mental disability here but i’m not making assumptions, however, she clearly doesn’t know a single thing about food safety and it’d really do some good for her to learn things. This is awful and she’s putting herself at a serious risk and i genuinely feel bad bc it’s obvious she either hasn’t been taught by parents/teachers or any other sort of adult guidance or she is like rage baiting or something along those lines.
I know cooking is daunting, but there are a lot of meals that are easy to make and don't take long. RUclips is your friend. There are plenty of cooking channels that give you step by step instructions and have a variety of meals you can make. There's also recipes online you can search for, like, "quick and easy dinners". Pasta is also an easy one. Boil the pasta and heat up the sauce, throw in some ground meat or diced veggies. There's so many resources at your fingertips, and it just takes a little bit of determination and patience to start, and go at your own pace, and then you'll slowly collect more dishes you can make. I hope you're able to take care of yourself, because having a home cooked meal is a lot better than take out, taste-wise and nutritionally. Good luck and don't give up! And variety is key
@@lorddarlo6194If you use canned beans for anything, even one recipe, and don't just immediately throw them out on sight, you are part of the problem.
@@3of6mylove British people don’t use canned beans for *anything* it’s mainly supposed to be eaten with breakfast/certain foods where it actually taste good. I mean there are millions of Americans who eat canned beans too, it’s a common food 😂
Man I hate all these tiktokers literally changing the view on british food because it isn’t even that bad like as a British man myself I literally almost throw up in most of these videos
You know, this is actually making me feel better about myself. If this person is confident enough in their cooking to post it for all to see, why shouldn't I be, y'know? Like I always thought that I'd love to make cooking videos, but not only is my kitchen ugly (it's a rental), but I also felt like my skills aren't good enough- this person and Kay's cooking are kinda proving that I've nothing to worry about. So what if I can only make a perfect French-style omelette successfully on my every third try, I at least don't blow my nose and *then* touch raw meat... Eta: Jesus, I don't even think that's bacon in the oil. That looks more like actually a nice prosciutto. My heart WEEPS.
I'm sure you're a great cook, but we really don't need more cooking channels. Although, if you can tell the difference between prosciutto and bacon, you're already better than 90% of cooking channels... so hey, maybe you should. If you do, make it different than the others, somehow. Unique is what succeeds.
It does look to be prosciutto in this case, but I think the UK has a very different definition of bacon, the US idea of bacon is the strips of fatty bacon, while the UK go for those slices. But yeah that's too thin to be sliced bacon anyway. As for the channel, go for it. For the unique edge go the way of Kay's Cooking, be upfront about being kind of a newbie about it all and just let everyone see the journey unfold, take on some challenges. If it doesn't take off that's okay, you did something most people wouldn't do. Making a youtube channel and videos for that channel is something a lot of folks want to do but choose not to because of factors like "I won't take off." or "Its too hard." Gotta buckle down and do it, be confident in your abilities, and have some fun with it.
the way she aggressively and rapidly concocts these absolute gut churning dishes as she's eating some of it makes it feel like she's speedrunning grossing everyone out
Even the fact she pours a bag of chips over the raw meat and then eats half of the chips off of the meat, that alone should be a great way to get salmonella
@@TheAveragePalico yeah, but think about it that way: Two times a negative number equals a positive number. So by cooking extremely unhealthy AND adding salmonella the whole dish becomes healthy since it is a trough full of pasta, sausage and cheese but after eating it, none of it will stay long enough in your body for you to put on fat. So... She's a health guru?
@@wookie2222 I see your point, the carbs and fat, attack and get attacked by the salmonella, so they can't attack her body and so she is still eating healthy.
4:53 first she pours a swimming pool of oil then adds bacon on to the pan without letting it warm up (probably because of the amounts of oil they added, to the point that the bacon is swimming in it) then stares at it with her phone, giving us some advice that ironically she didn’t take after a few days later of raw bacon still in the pool of oil
The way she opened that chicken bag with her teeth sent a shiver down my spine……. I thought it was a bag of chips at first Also for American cheese not to melt you best believe the oven wasn’t on
Or they just don't preheat the oven. My grandma always does that. Never preheats the oven, puts food in and it comes out undercooked then she whines about how the oven doesn't work. My grandma is a bad cook but nowhere near as bad as this person thing.
@@andieallison6792 Nope. I've worked in restaurants I know how to melt cheese. The super super cheap American cheese it like rubber, it gets rubbery but doesn't melt like American cheese should melt. It's even crappier than American cheese.
i remember her from a while ago and i don’t think it’s satire because she always used to post tiktok’s of her getting takeaways and then everyone complained to her so she started trying to cook and be “healthy”😭😭
Keep in mind, Gordon Ramsay is also the sum total of ALL British cooking ability condensed into human form. They won't get it back until he dies in an explosion of rage spreading cooking ability over the land of his birth
I have to say ive never seen a community quite so positive like this one, never being taught how to take care of yourself is not irreversible but definitely a deep pit
Either this is the greatest joke TikTok cooking account ever to be conceived, or we're witnessing someone openly spitting in the face of God by eating this shit.
The good thing if it's satire is that at least she's not eating that stuff (I mean, she eats enough on camera to be dangerous).The bad thing if it's satire is the horrific amount of perfectly good food she wastes,like, I'm not one to go "little children in Africa", but for hell's sake, to do that while by sheer luck you weren't born in a place of the world where people are starving is making me kinda queasy.
These videos have got to be satire. There's no way someone can cook like this every day. Even Kay's cooking puts in effort and tries to follow recipes.
Her behaviour seems very typical to me, of someone with intellectual disability and no real support, likely grew up with parents that are also intellectually impaired without any care or formal support. There are thousands families like this that just kind of drift under the radar tbh
Nope. She’s actually on disability and has severe learning disabilities… She genuinely cannot comprehend what she’s doing is wrong. I’d followed her from the start and so many people were trying to help her. She kept deleting channels because people started bullying her.
People who don't care at all usually have strong immune systems, cutting stress by not giving a fuck can do wonders, however avoiding botulism is not that stress-inducing, I would guess...
the nose blowing with tp in the middle of handling food was actually the most familiar and realistic part to me, I've seen it firsthand so many times, especially those two specific roomates I used to have who were just the worst
I mean if you are cooking for yourself, it is your bacterias, no biggie If you are cooking for someone else tho, nope, I do not want your bacterias in my food
Actually, this style of British cooking used to be very popular. It was made in batches during WW2 and launched into enemy positions labelled Lebensmittel.
I wonder if this lady actually has special needs. The puzzle piece tats made me wonder but then the canned hot dogs made me wonder more because stuff like that is the kind of things you often see in bags that get donated to places like elderly homes and special needs assistance communities from churches and nonprofits. My grandmother lived off of similar things between ssi checks when she was alive and my great aunt lives in an independant living community for those with disabilities and special needs and she has her own kitchen and such fr cooking (when the person is able) too. This kind of gives me vibes like that.
I didn't even consider the whole tat thing cause being autistic, almost all of us fuckin hate the puzzle piece that Autism Speaks forced you guys to accept is us and we do routine things. This is routine for her. Not even in a bad way, her mom probably taught her this so now she lives like this.
Yeah, I asked the same thing. She's either developmentally disabled (not sure if thats the right term, dont want to offend) somehow or a masterful troll. I think she's slow. I don't think she's a troll. There's something about the way she handles the things roughly that ive noticed in other people with problems. Maybe that sounds crazy idk.
@@weeb1742 No? Did you actually read the whole comment? Because I listed several reasons why they MIGHT be developmentally disabled, not that they were for sure. It certainly wasn't just because of the hotdogs, 'chief'.
@@_Mushroom_boy_ I think celebrity chefs, absorbed all the cooking ability of the country. Which isn’t much from each person but from sheer volume it got them somewhere.
So if this isn't a joke then this is actually tragic. She's clearly incapable of taking care of herself and is going to end up dying early thanks to her body.
Nah dawg she's going to outlive us . Sure she might be retarded but God damn she's blessed with an immune system . Breed for looks , intelligence or survivability. That's why you see ugly stupid people old ASF . Most intelligent/attractive people don't really live past fifty something.
8:48 Those button mushrooms have not been cleaned properly. You might think this is a minor detail, but it can actually make you sick. There's usually some soil on them in those plastic boxes, which is why you should wash them - just to make sure you're not eating dirt and whatever lives in it. Next you need to peel the mushroom head. Not removing its skin is a safe way to get violent black watery diarrhea. Trust me, I've made that mistake once. Oh, and then the mushrooms need to be heated properly; but tbh at this point I don't even trust this person to check for mold before she uses them. They're most likely not even fresh - I can imagine them being bought a week ago and left unrefrigerated and festering in their plastic box near the stove. Fresh button mushrooms, that have been cleaned properly, can be eaten raw. There's a fantastic Japanese salad that uses them that way. But I wouldn't trust the mushrooms in the video if I'd seen them getting fried on lava.
@@itskyansaroThey don't need peeling, and washing them under running water leeches out some of their flavour. Just take a damp kitchen towel to wipe off any dirt.
what terrifies me is that they didn't even use a fork or basically anything for that steak, she just took it into her hands like a baby and bit into it like a gorilla.
Yep. I worked at a restaurant that if you served undercooked chicken you would get fired on the spot and you would get yelled at for not taking contamination seriously. This person is the literal embodiment of a moron. They are going to get themselves sick, either that or they have great disease resistance as they are also probably living in filth also.
It's sorta sad because it's clear she was raised in a household that didn't cook much, so she has all this excess weight but never learned how to cook for herself so we just watch as she poisons herself.
feel kinda bad for her, but with the right tools (internet) she could overcome this and ACTUALLY make a healthy, good, parasite free meal. But yk, you can't help someone that doesn't wanna be helped. RUclips and google are free, she just needs to take a step
Your hearts in the right place. These other people don't seem to realize what an EXTREME lack of education can do to someone. As someone who was raised on food-stamps and the neighbors leftovers, even REALIZING how unhealthy and negative your choices are can be extremely hard. Even when pointed out. When you're deep enough into a mindset, it becomes incredibly difficult to correct. Equally, she doesn't seem to be all that...bright. Misspellings, slurring - and of course, the kitchen habits. She really does seem like someone that needs some extra help, or at the very least, a present and positive influence in her behavior.
I don't know what's more terrifying. The fact that there are people that are genuinely like this in their daily lives, or the fact that the next generation of their families might end up doing the same shit.
I am genuinely concerned for this poor woman’s physical and mental health as well as her level of life experience and education. This is no joke, if this is real, I don’t know if she’s ok to live on her own.
I agree. I think there may be something deeper going on here. Entertaining at first, but the more you think about it, it‘s actually concerning, and a little sad
@@lolaravioli I have accidentally touched my lip one time when I was cooking chicken. I'm so thankful I didn't get sick. I WAS EVEN WEARING GLOVES so you would think my pea sized brain would register that I shouldnt touch my face if I won't even touch it with bare hands lmao
Look I will full eat a slice of pizza of my own floor before eating this ladies food and I have 2 dogs I would still eat it before putting anything that lady made 🤮 💀BLEH
@Work and Stuff oh I 100% learned from it lol. I keep my box of gloves right next to me and if I have to touch anything a spoiled pair is going off and new on. I got a autoimmune disorder now so I gotta be extra careful. Then we also clean up with rubbing alcohol since I'm allergic to bleach. I can only hope that it was A "joke" but idk why you would do a joke so reckless and dangerous. It obviously happens, alot. But I just can't see putting myself at risk for it. I got listeria one time and thought I was gonna die. It took forever to get better a few weeks before I was 100% so I don't wanna fuck around and find out with salmonella ya know? Btw thank for the pep talk dude, you seem cool af I hope you're staying safe and have good holidays!
@@stephanieann6622 props to you for pursuing the joys of cooking despite an autoimmune disease. Definitely don’t use rubbing alcohol on food surfaces though, use everclear or any food-grade ethanol instead
@@guitarguy42394 we don't have alcohol in the house because no one drinks and the smell makes me vomiting lol. But we were using vinegar until we learned that it won't kill the bacteria that could be on the surfaces, we just use soap for the most part but it's a coated marble top so I don't think the alcohol will soak into it. G
The way she handles the food is enough to be a warning sign to never eat at her house.
She tears the poor food open like it owes her money
Not even eating. I'd never even *touch* anything in her house.
Does she wash her hands before she leaves for work? Omg everything she touches. I hope she doesn’t work around people with bad immune systems or children or animals. Oh god the horrible repercussions this can cause.
@@lorddestrustor8828 I won't *breathe* in anything in her house 💀
We might have found the origin of Covid...
And they’re so probably salmonella bacteria all over her tables, counters, appliances, food containers etc
This genuinely terrifies me. Imagine being born a young child to this person and you had no option to buy or make your own food and had to eat what she prepared/provided for you.
Ok but imagine being the father to those children 😭😭
Judging by her mannerisms, eye contact/focus, and speech she appears to have a sort of mild intellectual disability. I am genuinely serious and not making fun of her or insulting her, it's just so similar to my experiences with peer to peer learning with special needs class in school in the past.
@@kopicat9656 not possible
I disagree, she's just a leftist. Yes they have a lower IQ but honestly this is probably your typical person now-a-days.
@@SwaggMessiah69 I think so too, one of her tattoos is the old autism symbol as well (the puzzle pieces)
What doesn't bother me is how she opens everything with her mouth, what bugs me is how quickly an skillfully she does it. It's clearly a 10+ year habit at this point
on the bright side she has pretty strong teeth
I just know the canine on that side is worn down.
@@Solaceon ... is yours not?
My mom would kill me if she saw me doing that. Source: 2 years of orthodontics.
??? This. Takes skill???
The fact that this woman is so natural and calm with the complete lack of sanitation and basic hygiene shows that she wasn’t taught any growing up. Her parents had just as poor as her and any siblings or children of hers will be just the same. The most disgusting part of it for me was her blowing her nose then not even washing her hands before continuing.
This is a good reminder to me never to eat at a potluck dinner.
when i saw and heard he rspeak the first thought that poped into my head was
was she lobotomised ?
Honestly blowing her nose was one of the LEAST gross things to my eyes. The raw chicken -> eating something by hand was worse to me
@@owlblocksdavid4955
Blowing your nose and then continuing without washing your hands is only bad if you are handling food that other people might have to eat or otherwise use. If you cook it all right away and only for yourself, it's fine. Any viruses or bacteria are gonna be killed in the heat of the stove/oven/whatever, and there should be a negligible amount of... macro-contamination involved. If you're handling a loaf of bread that other people might need to cut pieces off of, however... wash yer frickin' hands then.
@@bartomolev6682oh, no just her mother was eating teratogens.
its a troll shes doing it on purpose. i say she i mean 'it'
This isn't a joke, they have Minnie mouse wallpaper. Any time a British person has disney wallpaper you're done for. Every house I've been to with disney wallpaper doesn't know seasoning exists and only eats frozen food. Not to mention, they act like a vegetable is the plague and that chips (fries), peas and sweetcorn are the only edible vegetables in the world.
So by that standard she's pretty good.
That's straight up this woman though
I'm so embarrassed for the British and the fact that over half of my ancestors are English. I swear they have the worst pallet in the world. How do you colonize 1/3 of the planet yet have a pallet like a stray dog/8 year old child? It's excruciating to constantly see them eat unseasoned meats with potatoes, peas, plain pasta and beans every. Single. Day. As though earth has no other foods.
no british person can cook
I'm surprised peas made the cut, I can't stand those things. I actually like a lot of vegetables though, so my palette is already clearly different from theirs...
Without McCains, Findus, Bernard Matthews, Birdseye and Heinz many a family would have starved back in the 80s/90s!
If this is her standard for healthy I can't even imagine her unhealthy dishes, I guess they just kill you instantly.
Now I feel better about myself not willing to cook meats (until I learn better cooking) aside from browning hamburger, even though my knowledge from 7th grade FACS years ago is better than this grown adult's. I'm a bit too paranoid about food going bad, especially when it comes down to meats/salmonella/e. coli/ etc
deep fried lard
@@foghornchimes honestly with how your wanting to accept how you could fail at cooking that should give you enough power to succeeding, good luck to u ! !
@@mars42cc Thank you!
@@foghornchimes as long as you separate your stuff during preparation, and cook it all until the inside is down, you're good! im vegetarian, which means i cant taste test any meat i cook, but i was a nanny for a family who did eat meat and they liked it! with raw meat in a pan, you can cut it even while it's still in the pan and check the colour (if it's all even, you're good to go, if it's still pink somewhere, leave it for longer). with frozen meat in the oven, e.g. chicken nuggets, i always make sure i wash my hands before and after, but you can also cut them open and touch the inside to see if it's hot. if it still feels cold, leave it in longer. i always recommend 170°C minimum in the oven, but less than 190°C so that the outside doesn't turn crispy while the inside is still cold
She probably calls it "Stake Dinner" because the stakes are indeed very high if you eat it.
😂
She learned from Emeryl Legasse
Nah, the stakes of Adult Protective Services straight jacketing her are what the stake is for-
😂
@@anglepsycho Swing and a miss.
I'm sitting here on Christmas with nothing but Ramen to eat, and you've made me realize just how lucky I am to be eating that and not these monstrosities.
Yeah but she had a nice chicken and pork and completely fucked it.
Does sitting on Christmas hurt?
probably, if you are sitting on the christmas tree
cool that you sit on christmas but i like sitting on halloween
We call that "perspective".
I used to follow her - people used to point out she was cooking dangerously all the time. The sad thing is, she’s spoken about being on disability before, and it’s clear she simply cannot understand how to look after herself. She NEEDS a carer
Her first ever videos were of her adding DESSERT SPOONS of sugar to Coke, Fanta and other fizzy drinks/sodas…
i fucking hate lolcow type content, jesus christ how can you feel good after watching a miserable human being being dunked on by an insuferable human being
I love that you said dessert spoons like the we know what those are in comparison to a spoon. 😂 I don't think I've ever met 1 person who knows off the top of their head what is and isn't a dessert spoon
@@72ratsinatrenchcoat a tea spoon is tiny and used to add sugar/coffee etc. A dessert spoon is what you eat with… a table spoon is bigger than a dessert spoon 👀
I cook so ya bois gotta know
@@lorddaem9641Did not expect to learn some thing in youtube comments, nice
Not the sodie pops! 😩😂
The amount of punishment the human body can take is really impressive.
It really, really is!
Watch, a day later we'll get a rather very bizarre news report of a woman's house being the first environment to give food poisoning from the waft as you walk by it.
@@anglepsycho 🤣🤣🤣 a new kind of scp
Amen to that..
Apparently
When she touched the chicken and then ate something, I almost felt my soul leave my body.
Same. The gasp I let out surprised me
same
Aside from that, the only things there to eat were bit of raw chicken, raw cold canned potato, or frozen pork.
What did she eat. why did she eat it.
I think she just ate a raw potato 🤢
@@Evaille 😂
Rewatching this 'cause I'm in bed and feeling a bit hungry. Works every time, I'm literally unable to finish watching
Coward
I was so horrified by her touching literally everything after meat that even though I’m not doing anything with food I was nearly afraid to touch my hair to get it out of my face
I almost killed Gordon Ramsey.
I've send him this video, and now he is in the hospital on live support. I might go to jail
I feel like thats a bit extreme 😭 I think the touching is the least worrying thing ab her videos
And normally I would NEVER say that so that says a whole lot
It’s unsanitary and disgusting.
I don't blame you, my mom's boyfriend does the same exact shit and he RUNS A RESTAURANT.
I'm genuinely wondering what kind of life experiences led someone to the point where the idea of cooking a basic meal, food safety and nutrition is completely alien to them.
Usually? Severe, severe neglect in childhood, honestly. I’ve seen others that are very similar in habits that went through neglect from addict or intellectually disabled parents
Dunno, she looks like your average English wife Suzan
Doing some average English housewife cooking, lovely meal
I'm just assuming her parents never taught her, she probably had to figure this stuff out from cook books or online recipes that just don't tell you about hygiene (because it's usually considered common sense).
Honestly, I wonder that, too. I can get it in a lot of cases where the parent just didn't teach their kid the necessary skills or they genuinely don't really understand it, but my mum handles food in the exact same way. I've seen her blowing her nose and setting the tissues down on the same section of bench she'll later chop something on, rinse only her fingertips for barely two seconds under the taps after handling meat or using the bathroom, she's given herself food poisoning multiple times, and I am unfortunately quite familiar with the visage of someone eating bacon that's visibly still half-raw and the smell of chicken served onto a plate when it's still pink. But she's been cooking with her parents regularly since she was small enough to need a step-stool up until she moved across the country in her thirties, had a class at her private school specifically dedicated for people to learn how to cook, lectures others on food-safety, and, being the daughter of a SURGEON, knows both how poor food preparation can led to a swift hospital stay and how to have a hygiene routine so thorough that it makes a doctor feel filthy. She's really quite smart, too. It's not like she doesn't have the knowledge or the skillset, she just decides not to use them. And unfortunately handles other folks' food the same way. My siblings and I learned to quietly discard her food when we hit double-digits and realized that she was lying about handling it properly.
@@RazorsharpLT That is an unfair and untrue stereotype that started in WW2 because it was brought back to America by servicemen stationed in England during food rationing.
These recipes are truly frightening. They can be a health hazard, even if you're not careful enough.
This shit is creepy as hell.
@@JiaPia3 if ur talkin abt the bots, at this point reporting them pretty much does nothing 💔
amongus
Tiktok is the health hazard
*if your careful enough
honestly as someone with contamination ocd. these videos really ease a lot of my anxiety. of i ever start freaking out because i handled chicken and only washed my hands three times i can just think "well. this girl and cooking with jack are still kicking so I'll probably be fine"
Jesus Christ she is making Jack’s dishes look like heaven.
She really takes the cake on that
Bro I just realize that she almost made me go vegan
August needs to tier rank these people by most to least harmful for human consumption (if he hasnt already )
Not like have but they make you go to heaven if you ate them
It's a she?
I though it was a dude....
The salmonella and e. coli infect the trichinella and tape worms allowing them to fuse into the Legendary Super Parasite and doom the world. I thought Jack had bad food safety practices. I'm getting gastroenteritis just by watching this.
LMAOOO
I can feel my stomach grumping in pain
Very underrated comment. Made laugh so fucking hard bro.
I made me giggle xD
had us in the first half ngl
At least Kay and Jack cooked their food, burnt food is still better than a literal raw steak with some cheese on it jesus christ how has this woman not gotten salmonella yet
She probably does, regularly.
Salmonella just gives you diarrhea, usually.
Just get to a bathroom and get comfy. Well, as comfy as you can get while shitting your ass out.
Edit: Ah crap. "While", not "when".
@@ramsiethegremlin4310the necromancer oven 😂
Whi said she hasn't?
By being in Europe, where salmonella are waaaaaay less of a problem, because chickens get vaccinated against them unlike in the US
Maybe that’s her plan. Suicidal Salmonella. Cool rock band name though too ! 😂
She ain't scared of salmonella, salmonella is scared of her.
No, Salmonella and she are actually in a diplomatic pact, they're like the US and the UK at this point, living together and helping eachother out
When she eats the food, the salmonella gets sick
Salmonella issued a cease fire...it was pointless against such odds.
I woke up today wondering, "does the UK have their own version of the people I see in Walmart?" And now I know.
They go to Tesco with their coupon deals instead
i can't with this comment. I too- wondered this. Yeah- we have something in common across the ocean.
This isn’t tesco behaviour that’s middle range people. This is genuine bin shopping type shit, you’d see her at either pound land or Lidl’s or Aldi’s
ASDA. Asda is our Walmart lmao. Ironically owned by the same people
@@MinecraftManagerLidl and Aldi have gone quite a step up from the wholesale discounters they started off as. You can get extremely nice stuff there now.
I unironically love these TikToks, they have taught me how NOT to cook.
Communism lead to the death of over 100 million plus, cope.
@pleaseebot
@@isaakgamer18 what? thank you! I thought it was a cow 🤯🤯🤯
So without these videos you would TRY to make these?!?! XD
@@BucketOPopcorn it’s a joke 😢
This lady really made a moment in history by making August gag on mic for the first time lmao
I wasn’t ready AT ALL. I died.
"Now I've got some seasonings. I don't know what they are but apparently these are meant to taste... good." Like a true Brit.
Nice projection.
@@Stettafire NOICE PRAJECTION INNIT?!
@@Stettafire"nIcE pRoJeCtIoN" man you probably season your food with thoughts and prayers you don't get to say anything
In my 40yrs I've never seen someone cook bacon in cooking oil. Bacon releases its own oil from the fat,no need to add oil
This appears to be different bacon. Not sure if England cuts it differently or something, but there's lots of loin still attached to that bacon. It's mostly loin. That does need a bit of cooking oil. A BIT.
@@Nathan-dt2tuIt looks like some kind of thinly sliced ham or something similar to prosciutto, but even that renders it's own oil as it cooks
@@sunburntsatan6475 yeah, but most people burn it because they try to cook it like ground sirloin.
She not only managed to make Cooking with Jack look like Gordon Ramsey and make Kay's Cooking look like Leonor Espinosa, but she also just managed to make the UK even EASIER to slander! 3 birds with one stone, truly an achievement.
Classic British misusing seasonings, if any.
I'm getting worried about the kids using the word "slander" to refer to facts. 😬
@@janerecluse4344 LMAO-
@@Someone72663 Settle down Amerispaz I'm sure I could easily find thousands of people like her in the USA.
@@doyoueventhink351 I'm not American but ok
Hearing August gagging is surprisingly something that I never thought I’d hear in my lifetime
The day came, the internet broke him.
It’s a miracle…or not
i've heard it many times before, he does it surprisingly often if you pay attention
most of the times were in my bedroom though
@@goober_985 … I’m kinda new
You gotta buy him dinner first.
The amount of times that I internally screamed “STOPPP” “DONT DO THAT” “PLEASE NO” etc. while watching this is kind of insane
It’s killing me to think about how people come up with these recipes
You know what else will kill you
Thinking about it is know to create the same effects as eating it.
its killing them too
Meth lots of meth
Mental health issues combined with lack of knowledge and laziness
I’m not a zero waste person but the food waste for these stupid non edible “cooking” TikToks is mind blowing. Can probably feed a whole in need country with the clout people have thrown out
This person isn't joking or wasting. This is a real person doing what they think is right and eating the shit they make. This is a mentally handicapped individual.
Thing is, that food wouldn't have ended up where it's needed. Shipping food to poor starving people isn't marketable
Everytime I see videos like this it pisses me off knowing that the food is definitely probably not getting eaten but thrown away and wasted. Like people need to stop wasting food for views like why can't you just cook something normal on or off camera idc as long as you're actually gonna eat it. Like if she made this stuff and actually ate it afterwards I wouldn't care but with the way she handling the food and her demeanor shows that she's just doing it for views and reactions, she not actually gonna eat it. Sad what people do for some likes.
She looks like she does eat what she cooks, though. British junk food addicts scare me with what they're willing to put in their mouths.
@@Leannakimm not trying to shame here but i feel, in this situation, her consuming this stuff would be worse than wasting it. definitely wouldn't do her health any favors. could be good compost maybe?
I’m a chef who’s worked in kitchens for 17 years and she’s doing everything 100% correctly. I remember month 4 in culinary school we learned how to eat Gardetto rye chips off of a raw chicken
Lmao I work in a Michelin star kitchen, and if you even open any freezer doors everyone gets stopped and yelled at about quality control
@@Muffinkakes1 Then how do you get the food out of the freezer?
@@demonwolf8024 you don't?
@@demonwolf8024 Pretty sure he means after touching raw meat.
@@bullythebooks Is this a whoosh moment for you?
That bite into the steak with cheese in the intro literally made me gag,
6 months late, but yeah, I also had to physically recoil at the crunch it made
The biggest red flag a chef could give you is not knowing what the seasonings are, but only knowing they make the food taste "good". I say this as a chef in training.
How dare u call her a chef. As a chef im offended about that.
Jk I'm not a chef but I like cooking so this still hurts
@@ghettolicerx2 its so bad even non-chefs hurt looking at it being made, you poor soul 😭
Dude I physically cannot watch her touch more raw stuff with her bare hands.
I have worked years in a kitchen as both a primary cook and prep cook and even I don't consider myself a chef, despite working with and being trained by them. This person is an abomination. Not even a cook. They are a food terrorist.
She is the kind of person that if you warn her about salmonella you get a "oi you cheeky #$nt it was chicken actually , not salmon"
They'd pronounce the L in salmon too when yelling at you.
Nice "Stake" dinner. Dracula would be proud.
don't forget the "ack..shew-lee"
🤣🤣🤣🤣
@@EmeraldEyesEsoteric - Dracula would think a stake at dinner would be a declaration of war.
3:14
"Now...I've got..."
"salmonella...you've got salmonella"
Salmonella doesn’t exist everywhere, for example in my country
@@idontreadorreplywhat do you mean?
@@idontreadorreplywhat do you mean?
@@idontreadorreply what do you mean?
@idontreadorreply what do you mean?
First woman stuffing that bird is what I imagine a Russian gulag cavity search to be like.
The amount of oil she put in that pan to cook that bacon is an extreme fire Hazzard once it heats up
nah, the amount of oil is enough for the u.s to raid you
that* is
I've never even used oil to cook bacon. It makes enough grease on its own. I've never had a problem, comes out fine. Doesn't stick either. I've even eaten breakfast at friends houses and never seen anyone add oil to cook bacon. I'm genuinely confused.
@@spleenforsoul Yeah, I'm already baffled at the fact someone even needed oil to fry bacon to begin with.
She’s gonna melt her hands with boiling off if she gets close to that pan
The fact that she keeps opening meat packaging with her teeth... ಠ﹏ಠ
That packaging is probably more of a biohazard than a motel TV remote
That's what was getting me.😵💫🤢
2:15 she also had scissors
This is the comment i was looking for
I use to open a bag of chips with my teeth. I learned it from my dad.
she is "harmoniously clumsy"... she shoves and throws things around carelessly and by sheer luck, it lands on the intended place
It's somewhat elegant, like a toddler who blindly wanders out into a road to look at something, completely oblivious to the traffic that barely misses her, somehow makes it across the road completely unharmed
Thats hilarious 😂
This comment section is great, we've got some absolute poets down here 😅👍
@GoTi4No lmao 🤣🤣 I love it
This made me laugh as it’s so true 😂
Her: Rosemary... What's a Rosemary?
Me: A serial killer.
4:47 You don’t need to put ANY oil in the pan for bacon! It supplies it’s own grease!
Actually you need to put a tiny bit. It just sticks to the pan and burns before the fat renders out otherwise
@@PLANDerLinde99 Okay, I guess it depends on the pan!
@@PLANDerLinde99 not on a non stick pan or a non stick griddle!
@@PLANDerLinde99 no it doesnt its probably your shitty pan
@@epic7224 I use cast iron with an enamel coating
Some poor chicken is looking down from heaven at this woman going "I died for this TikTok?"
Rip Chicken 🐔
Find the song _Chicken Attack_ here on YT to cheer yourself up.
Canned hotdogs are actually really normal in the Netherlands. They are called "knakworsten" which losely translates to snappy sausages.
in sweden to
You have also chocolate infused licorice and fried pig skin chips
Yeah, but i always keep away from the cheap "house" brands, only canned ones worth buying once in a while are the Unox ones, especially the cocktail sized ones. Considering they are all machine separated (as in carcass pressed) meats, there are far better options available like the "fresh" ones, which comes in plastic trays. Same goes for rookworst, but at least you can build a nice stamppot (with smoked bacon) around that.
Frankfurters on a white bun with some lettuce, pickle, onions and mango chutney mayo are a childhood treat though, and an adult guilty pleasure.
This British attempt to cook is just.... British.
@@jumpingpiggie422 or just be polish and use honest to god sasugues
@@lukaszdluzak3905 the USA and Mexico have fried pork skins too, they're called "pork cracklings" or "chiccharones"
"Doing a healthy one today." Pours 6lbs of cheese on pasta and hotdogs.
So healthy!
Her healthy meals are about as healthy as ninety percent of the people at ninety day fiancé's mentality.
This is hands down one of the best comments in this section.
@@NightmierSan Thank you.
My friend from college is like this and she took catering classes for 2 years. She stayed round mine one night and I went to post off some letters at the post box round the corner and the kitchen was a disaster zone by the time I got back.
1. She failed to grasp the concept of "boil in the bag" rice. She thought it was bagged for "Portion control"
2. She cooked scrambled egg via the microwave. That alone should be a crime.
3. She poured hot fat down the sink, blocking it completely. Talk about going Super Saiyan. I've never been so pissed at someone in my life.
I used to be a waitress/KP in a restaurant that microwaved the scrambled egg. It was the saddest looking egg breakfast I've ever seen.
Err, I have made scramble eggs and even omelets in the microwave. Difference is, I have used special microwave dishes that are made to cook eggs like that. It is useful for people who cannot use or access a stove for one reason or another. Beat the eggs good, pour in the device, pop in microwave for two minutes, out comes perfect eggs.
@@tsubakiofmelancholy6297 The difference with my friend's version is she cooked it so long in a glass measuring jug, it was like chewing on a egg flavoured rubber balloon. It was grim and vile.
@@vjpearce I figured as much. If she still prefers the microwave for cooking there are many decent cheap 'pots' and such for cooking in the microwave. I have one that you can legit make a mini pie perfectly in the microwave. You can let her know about these things. They are cheap but work wonderful. Useful for people in dorms , or other places a stove is not an option.
@@tsubakiofmelancholy6297 She never read the instructions though. She's worse than my dad for doing that. I cook in the microwave too. I'd never get rid microwavable toastie maker. Coronation chicken toasties are the best things ever
PS: I forgot the most important reason why she SHOULDN'T cook. She has a habit of picking her nose and eating whatever she digs out. She has been fired so many times after getting kitchen jobs. She isn't even aware she does it. She's beyond hope at this point.
this honestly makes me so sad that she just didnt learn or wasnt taught (or ignored) proper food safety. im so worried there are other people out there that arent documenting this that do this constantly. It makes me so sad that she may be unaware of how truly dangerous this is and the fact her kitchen is so contaminated
Our only hope is that this is a joke, not much of a hope I know since it's pretty sick either way
I was literally terrified of touching or cooking any meat for the longest time because no one ever taught me how to cook for myself. Super glad I ended up with a cook boyfriend and he taught me quite a bit of food safety. 🫣
@@willow.bell.illustration Glad you found him!
Now I must find a cook GF
Wish me luck :)
@@ethanloch3802 all you will find is a cock GF :>
No it makes me so sad too. I literally just saw someone comment where she did address she has a disability and it reminded me of my little brother who’s also disable, but whereas he’s picky with food, she makes anything and it’s like, gosh someone HELP HER. I would help my brother any chance I could get. My mother on the other hand, gets IRRITATED with him.
As much as i enjoy this August's usual content.. sometimes, i see people on here that are clearly mentally challenged.. and it genuinely makes me cry, because... I actually struggle with something similar.
I don't quite know how to cook, and avoid it at pretty much all costs.. I can't really cook for myself, and it gives me major anxiety, I'm proud of this woman for at least making the effort.
I hope she has some good people in her life that love her very much.
Idk, I personally don't see someone with mental illness. I see someone who doesn't seem like she knows any better. People who grow up without proper food hygiene won't know any better until someone teaches them.
Where I see potential mental illness issues is in her continuing to do these practices. Surely she's had tons of comments on her videos explaining how what she's doing is dangerous and could very well kill her, yet she's still doing it.
@@WittySomething I mean i kinda seen that there is some sort of mental disability here but i’m not making assumptions, however, she clearly doesn’t know a single thing about food safety and it’d really do some good for her to learn things. This is awful and she’s putting herself at a serious risk and i genuinely feel bad bc it’s obvious she either hasn’t been taught by parents/teachers or any other sort of adult guidance or she is like rage baiting or something along those lines.
I know cooking is daunting, but there are a lot of meals that are easy to make and don't take long. RUclips is your friend. There are plenty of cooking channels that give you step by step instructions and have a variety of meals you can make. There's also recipes online you can search for, like, "quick and easy dinners". Pasta is also an easy one. Boil the pasta and heat up the sauce, throw in some ground meat or diced veggies. There's so many resources at your fingertips, and it just takes a little bit of determination and patience to start, and go at your own pace, and then you'll slowly collect more dishes you can make. I hope you're able to take care of yourself, because having a home cooked meal is a lot better than take out, taste-wise and nutritionally. Good luck and don't give up! And variety is key
"I don't know what they are, but apparently these are meant to taste good."
Average British cook.
Most of us aren't like that
@@lorddarlo6194If you use canned beans for anything, even one recipe, and don't just immediately throw them out on sight, you are part of the problem.
@@3of6mylove British people don’t use canned beans for *anything* it’s mainly supposed to be eaten with breakfast/certain foods where it actually taste good. I mean there are millions of Americans who eat canned beans too, it’s a common food 😂
@Irida Snow American canned beans and British baked beans taste very different. They're also cheap, surprisingly healthy and really nutritious.
Man I hate all these tiktokers literally changing the view on british food because it isn’t even that bad like as a British man myself I literally almost throw up in most of these videos
I recognise this girl, she gained notoriety a few years ago by making videos where she kept adding spoons of sugar to her soda.
I thought it was her!
diabetus
I thought she was the girl who faked tourettes on tiktok
@@fresanegra77I know who you’re talking about but they aren’t British, she’s American .
They do look the same though
@@fresanegra77 Maybe she did that too?
You know, this is actually making me feel better about myself. If this person is confident enough in their cooking to post it for all to see, why shouldn't I be, y'know? Like I always thought that I'd love to make cooking videos, but not only is my kitchen ugly (it's a rental), but I also felt like my skills aren't good enough- this person and Kay's cooking are kinda proving that I've nothing to worry about. So what if I can only make a perfect French-style omelette successfully on my every third try, I at least don't blow my nose and *then* touch raw meat...
Eta: Jesus, I don't even think that's bacon in the oil. That looks more like actually a nice prosciutto. My heart WEEPS.
your heart weeps for normal english bacon? eta: stop being so fucking insecure for the love of god
yeah dont
Yes! Be confident >:D
I'm sure you're a great cook, but we really don't need more cooking channels. Although, if you can tell the difference between prosciutto and bacon, you're already better than 90% of cooking channels... so hey, maybe you should. If you do, make it different than the others, somehow. Unique is what succeeds.
It does look to be prosciutto in this case, but I think the UK has a very different definition of bacon, the US idea of bacon is the strips of fatty bacon, while the UK go for those slices. But yeah that's too thin to be sliced bacon anyway.
As for the channel, go for it. For the unique edge go the way of Kay's Cooking, be upfront about being kind of a newbie about it all and just let everyone see the journey unfold, take on some challenges. If it doesn't take off that's okay, you did something most people wouldn't do.
Making a youtube channel and videos for that channel is something a lot of folks want to do but choose not to because of factors like "I won't take off." or "Its too hard." Gotta buckle down and do it, be confident in your abilities, and have some fun with it.
that bacon wasnt bacon in those oil baths, that was Prosciutto. which makes it ALL THE WORSE
the way she aggressively and rapidly concocts these absolute gut churning dishes as she's eating some of it makes it feel like she's speedrunning grossing everyone out
Life. She’s speedrunning life.
Even the fact she pours a bag of chips over the raw meat and then eats half of the chips off of the meat, that alone should be a great way to get salmonella
Yeah seriously, did she forget food borne illnesses exist?
@@Dunkinarts Forget would imply she had actually learned something, I think her head whistles in the wind
@@wullaballoo2642OMG😂
Salmonella? More like.....extra flavor to savor!
She probably has salmonella living in her gut.
I'm so thrilled to see such high caliber people representing my country to the world. Makes me proud to be British 🇬🇧
You mean briish
Every time someone calls Americans fat and stupid, I show them this video, and through tears say “but we learned it from youuuuuu.” 😅
You mean such high caliber "people".... Right?
But you spell calibre the American way!
@@joshrogan9854 That's cos we don't have guns 😉
“I’ve got some seasonings, I don’t know what they are…”
The least surprising thing in the video given the accent
I love how she says she is gonna cook a healthy meal and just make a meal consisting of carbs and fat
Overweight/obese people don't typically have a good grasp on nutrition. And this lady doesn't seem to be "all there" either.
And germs
@@TheAveragePalico yeah, but think about it that way: Two times a negative number equals a positive number.
So by cooking extremely unhealthy AND adding salmonella the whole dish becomes healthy since it is a trough full of pasta, sausage and cheese but after eating it, none of it will stay long enough in your body for you to put on fat. So... She's a health guru?
@@wookie2222 you're literally schizo
@@wookie2222 I see your point, the carbs and fat, attack and get attacked by the salmonella, so they can't attack her body and so she is still eating healthy.
4:53 first she pours a swimming pool of oil then adds bacon on to the pan without letting it warm up (probably because of the amounts of oil they added, to the point that the bacon is swimming in it) then stares at it with her phone, giving us some advice that ironically she didn’t take after a few days later of raw bacon still in the pool of oil
The way she opened that chicken bag with her teeth sent a shiver down my spine……. I thought it was a bag of chips at first
Also for American cheese not to melt you best believe the oven wasn’t on
Or they just don't preheat the oven. My grandma always does that. Never preheats the oven, puts food in and it comes out undercooked then she whines about how the oven doesn't work. My grandma is a bad cook but nowhere near as bad as this person thing.
@@Gatorade69 it’s American cheese…. The cheese squares 😂 holding them too long makes them melt
@@LaDomiiT.O Not necessarily. You ever see dollar store American cheese ? That crap doesn't melt.
@@Gatorade69 it does if you melt it right lol
@@andieallison6792 Nope. I've worked in restaurants I know how to melt cheese. The super super cheap American cheese it like rubber, it gets rubbery but doesn't melt like American cheese should melt. It's even crappier than American cheese.
i remember her from a while ago and i don’t think it’s satire because she always used to post tiktok’s of her getting takeaways and then everyone complained to her so she started trying to cook and be “healthy”😭😭
That's actually so sad, I don't think she knows any better 😕
Can we talk about the fire hazards in these tiktoks. The way she just throws the oil into the pan over a whole hot eye!
I’m more concerned about the bacon
Fun fact: Canned hot dogs are the norm in Britain. It can actually be a bit difficult to find them in a pack like they're packaged here in the States.
Yes, I was assuming this was at least a UK thing, if not a general European thing. Thanks for the confirmation.
I have just spent the last 6 months in England and not once have I seen canned hotdogs😳... And I had my fair share of dem
@@ashadams784 I’ve lived in the UK all my life and they’re in most budget supermarkets like Asda and Tesco
Mate I was raised on canned dogs believing they were 'merican
In Germany we also have them canned or in a glass
Britain: creates Gordon Ramsay to end "British people can't cook stereotype"
Kay and this lady: oh you're not going away anytime soon
Keep in mind, Gordon Ramsay is also the sum total of ALL British cooking ability condensed into human form. They won't get it back until he dies in an explosion of rage spreading cooking ability over the land of his birth
He’s Scottish lmao
Wait she's british? That makes everything worse
@@Allahgator420 he was raised in England, you can tell because he very obviously speaks with an English accent.
@@Allahgator420 Scottish people are British
I have to say ive never seen a community quite so positive like this one, never being taught how to take care of yourself is not irreversible but definitely a deep pit
Seeing her dump that much oil into the pan reminded me of my first time cooking eggs. I basically ate oil with a side of eggs.
you're weird for that a lil bit of butter is what you need
@@fdyujyrsvhyjn now I’m addicted to making grilled cheese and I learnt my lesson and used butter from that day onwards (sometimes oil for other food)
whatever makes u happy man @@traumatizedbysmile8399
@@fdyujyrsvhyjn I still can't wrap my head around the fact that Americans fry eggs in butter.
@VTRAQUEVNVMPLVSVLTRA try it it's fuckin amazing
Either this is the greatest joke TikTok cooking account ever to be conceived, or we're witnessing someone openly spitting in the face of God by eating this shit.
I honestly think this phrase sums up this video perfectly
This had me rolling for a minute. Very funny.
🤣💀 true talk though
The good thing if it's satire is that at least she's not eating that stuff (I mean, she eats enough on camera to be dangerous).The bad thing if it's satire is the horrific amount of perfectly good food she wastes,like, I'm not one to go "little children in Africa", but for hell's sake, to do that while by sheer luck you weren't born in a place of the world where people are starving is making me kinda queasy.
She grabbed that “stake” and bit into it like a freshly infected vampire. Damn!
The snort that came out of me after reading your comment 🤣
I capture my rabbit for one minute and her making a soup made of oil is what I come back to?!
Bacon soup?! Infront of my rabbit?!
And this just solidifies my borderline fear of eating other people's food.
ayeee fellow issac foster fan
That's a rational fear have you seen some folks kitchens
Yeah potlucks are a No for me lol 😂
These videos have got to be satire. There's no way someone can cook like this every day. Even Kay's cooking puts in effort and tries to follow recipes.
I wonder if this is some type of intentional self harm.
Her behaviour seems very typical to me, of someone with intellectual disability and no real support, likely grew up with parents that are also intellectually impaired without any care or formal support. There are thousands families like this that just kind of drift under the radar tbh
It's not satire. She's 100% in earnest. There are loads of people like this in England. And other places.
I hope its not because at least that means she’s eating it. If not, the amount she’s wasting for a tiktok is depressing
Nope. She’s actually on disability and has severe learning disabilities… She genuinely cannot comprehend what she’s doing is wrong.
I’d followed her from the start and so many people were trying to help her. She kept deleting channels because people started bullying her.
Either she doesn’t know food safety, or she has a REALLY good immune system.
Or maybe she just doesn’t care
People who don't care at all usually have strong immune systems, cutting stress by not giving a fuck can do wonders, however avoiding botulism is not that stress-inducing, I would guess...
She probably has salmonella living in her gut.
She's doing this for views..
@@H.EL-OthemanyThat's even crazier 😭
Let's go with doesn't care
The amount of braincells existing on Tik Tok could probably be counted one one hand.
the nose blowing with tp in the middle of handling food was actually the most familiar and realistic part to me, I've seen it firsthand so many times, especially those two specific roomates I used to have who were just the worst
I mean if you are cooking for yourself, it is your bacterias, no biggie
If you are cooking for someone else tho, nope, I do not want your bacterias in my food
Actually, this style of British cooking used to be very popular.
It was made in batches during WW2 and launched into enemy positions labelled Lebensmittel.
Schittentrausers
We Germans drowned in our own poop back then.
I schmell Luftwaffels!! Hans, no, it's Lebensgefahr. No! Hans!
I wonder if this lady actually has special needs. The puzzle piece tats made me wonder but then the canned hot dogs made me wonder more because stuff like that is the kind of things you often see in bags that get donated to places like elderly homes and special needs assistance communities from churches and nonprofits. My grandmother lived off of similar things between ssi checks when she was alive and my great aunt lives in an independant living community for those with disabilities and special needs and she has her own kitchen and such fr cooking (when the person is able) too. This kind of gives me vibes like that.
I thought the same thing.
I didn't even consider the whole tat thing cause being autistic, almost all of us fuckin hate the puzzle piece that Autism Speaks forced you guys to accept is us and we do routine things. This is routine for her. Not even in a bad way, her mom probably taught her this so now she lives like this.
Yeah, I asked the same thing. She's either developmentally disabled (not sure if thats the right term, dont want to offend) somehow or a masterful troll. I think she's slow. I don't think she's a troll. There's something about the way she handles the things roughly that ive noticed in other people with problems. Maybe that sounds crazy idk.
So they're autistic because they buy canned hotdogs? Great detective work there chief you deserve a medal
@@weeb1742 No? Did you actually read the whole comment? Because I listed several reasons why they MIGHT be developmentally disabled, not that they were for sure. It certainly wasn't just because of the hotdogs, 'chief'.
If it takes 10 minutes to cook a potato in the microwave, no way real meat only takes 5minutes
British People: Our food isn't that bad!
Also British People:
The only 2 british people i saw being able to cook so far is Gordon Ramsay and the Vtuber Vox Akuma
@@_Mushroom_boy_ I think celebrity chefs, absorbed all the cooking ability of the country. Which isn’t much from each person but from sheer volume it got them somewhere.
Our food is not that bad I'm offended
@@_Mushroom_boy_ you forgot Ainsley Harriott.
@@Lou_morris true
So if this isn't a joke then this is actually tragic. She's clearly incapable of taking care of herself and is going to end up dying early thanks to her body.
😭😭😭😭😭
It's a she?
Nah dawg she's going to outlive us . Sure she might be retarded but God damn she's blessed with an immune system . Breed for looks , intelligence or survivability. That's why you see ugly stupid people old ASF . Most intelligent/attractive people don't really live past fifty something.
Probably some learning disability
@@ajosralastname7823 kay why ess
It’s like cooking in breath of the wild where you just throw anything in a pot and see what happens
Yeah lmao, I recently started playing except that food doesn’t kill you and is actually edible.
that crunch on the steak with chesse sounded like some feral animal biting on a freshly killed carcas
Imagine how Gordon Ramsay would feel if he ever saw these videos
i think he would actually keel over
Well, he would commit murder at least
He would implode
I think he would have a mental break down
he would die
''I'm having a bit of a healthy one today, so no complaining''
(proceeds to eat a meal made of 50% oil, 46% pasta, 4% meat and 0% vegetables)
Isn't pasta a vegetable? It's made of flour, which is made from wheat, so it kinda is a vegetable...
(I'm kidding of course - Jesus Christ!)
Even Nikocado Avocado's food intake is healthier than this.
Hey so funny thing about that....
@@MrMeanKinghe’s not ready yet!🤫
8:48 Those button mushrooms have not been cleaned properly.
You might think this is a minor detail, but it can actually make you sick. There's usually some soil on them in those plastic boxes, which is why you should wash them - just to make sure you're not eating dirt and whatever lives in it. Next you need to peel the mushroom head. Not removing its skin is a safe way to get violent black watery diarrhea. Trust me, I've made that mistake once.
Oh, and then the mushrooms need to be heated properly; but tbh at this point I don't even trust this person to check for mold before she uses them. They're most likely not even fresh - I can imagine them being bought a week ago and left unrefrigerated and festering in their plastic box near the stove.
Fresh button mushrooms, that have been cleaned properly, can be eaten raw. There's a fantastic Japanese salad that uses them that way. But I wouldn't trust the mushrooms in the video if I'd seen them getting fried on lava.
Good thing I dislike button mushrooms. Shitake, now that is a mushroom I will gladly eat.
Thank u. This is why i love yt comments. I learned something new never knew to peel them. Also never been ill from them touch wood
They literally grown on manure
Really? I remove the stem, shure, but I have eaten the Caps of these mushrooms raw since i was a little child and never had any bad effects from it.
@@itskyansaroThey don't need peeling, and washing them under running water leeches out some of their flavour. Just take a damp kitchen towel to wipe off any dirt.
what terrifies me is that they didn't even use a fork or basically anything for that steak, she just took it into her hands like a baby and bit into it like a gorilla.
I would make an offensive joke, but I’m on too many lists
@@GilbertIII-ke1di your on another one now.
@@william_suitcase I don’t care who the IRS sends, I’m not paying my taxes
As someone who has worked in kitchens, i was screaming throughout the whole thing.
Yep. I worked at a restaurant that if you served undercooked chicken you would get fired on the spot and you would get yelled at for not taking contamination seriously. This person is the literal embodiment of a moron. They are going to get themselves sick, either that or they have great disease resistance as they are also probably living in filth also.
Also currently work in a kitchen, this tik took is just straight horror
I only work in my kitchen and was screaming XD
I laughed so hard at your commentary on this one. I barely recovered from the way you reacted after she put the "stake" in the microwave 😂😂😂
It's sorta sad because it's clear she was raised in a household that didn't cook much, so she has all this excess weight but never learned how to cook for herself so we just watch as she poisons herself.
feel kinda bad for her, but with the right tools (internet) she could overcome this and ACTUALLY make a healthy, good, parasite free meal. But yk, you can't help someone that doesn't wanna be helped. RUclips and google are free, she just needs to take a step
I feel like this the same chick that put 5 spoons of sugar in her sodas. Yeah something aint right.
@@gioa.1470 I used the Internet to figure out how to make certain food taste good for me, hot damn what is this TikToker
Your hearts in the right place. These other people don't seem to realize what an EXTREME lack of education can do to someone. As someone who was raised on food-stamps and the neighbors leftovers, even REALIZING how unhealthy and negative your choices are can be extremely hard. Even when pointed out. When you're deep enough into a mindset, it becomes incredibly difficult to correct. Equally, she doesn't seem to be all that...bright. Misspellings, slurring - and of course, the kitchen habits. She really does seem like someone that needs some extra help, or at the very least, a present and positive influence in her behavior.
I don't know what's more terrifying.
The fact that there are people that are genuinely like this in their daily lives, or the fact that the next generation of their families might end up doing the same shit.
That's assuming they even manage to bring a next generation to the world, which I doubt
This is deep in the genome
The fact that schools aren't teaching home economics or food safety anymore is going to kill people
I don’t think this person will have the necessary skills to find a mate to procreate with.
I am genuinely concerned for this poor woman’s physical and mental health as well as her level of life experience and education.
This is no joke, if this is real, I don’t know if she’s ok to live on her own.
As far as the internet is concerned its entertainment.
I'm thinking mentally challenged as well and hope someone can give them a course in kitchen sanitation cuz omg they'll end up in hospital!
She’s clearly a fat liberal woman, we know they have their issues.
I agree. I think there may be something deeper going on here. Entertaining at first, but the more you think about it, it‘s actually concerning, and a little sad
Mental health part is more visible😢 same for Kay's and Jack's cooking shows
as someone who spends a lot of time cooking and baking, this is like, premium HELL for me.
Same 😭
pain
8:16 So, you're gonna blow your nose, and then turn around and handle raw meat with your bare hands, and not even wash them???
5:04 as someone who regularly eats bacon soup, I can confirm that bacon soup is not just bacon in oil.
I-
What is it then
BACON SOUP IS REAL?!
I though it was just a silly thing from bendy.
@@JoanSlugXAkaJerkyBogard Lmao yes it's real, in fact I have the briar label bacon soup recipe which is how I make it every once in a while.
@@JoanSlugXAkaJerkyBogard I tried using bacon bits in soup and it does works in the flavour department.
I do some gross things every once in a while but this lady takes it to a whole nother level
@@lolaravioli I have accidentally touched my lip one time when I was cooking chicken. I'm so thankful I didn't get sick. I WAS EVEN WEARING GLOVES so you would think my pea sized brain would register that I shouldnt touch my face if I won't even touch it with bare hands lmao
Look I will full eat a slice of pizza of my own floor before eating this ladies food and I have 2 dogs I would still eat it before putting anything that lady made 🤮 💀BLEH
@Work and Stuff oh I 100% learned from it lol. I keep my box of gloves right next to me and if I have to touch anything a spoiled pair is going off and new on. I got a autoimmune disorder now so I gotta be extra careful. Then we also clean up with rubbing alcohol since I'm allergic to bleach. I can only hope that it was A "joke" but idk why you would do a joke so reckless and dangerous. It obviously happens, alot. But I just can't see putting myself at risk for it. I got listeria one time and thought I was gonna die. It took forever to get better a few weeks before I was 100% so I don't wanna fuck around and find out with salmonella ya know? Btw thank for the pep talk dude, you seem cool af I hope you're staying safe and have good holidays!
@@stephanieann6622 props to you for pursuing the joys of cooking despite an autoimmune disease. Definitely don’t use rubbing alcohol on food surfaces though, use everclear or any food-grade ethanol instead
@@guitarguy42394 we don't have alcohol in the house because no one drinks and the smell makes me vomiting lol. But we were using vinegar until we learned that it won't kill the bacteria that could be on the surfaces, we just use soap for the most part but it's a coated marble top so I don't think the alcohol will soak into it. G
If there is a British version of “worst cooks in America” she needs to be on it.
the way she so aggresively slaps and shoves everything onto the chicken sets off my fight or flight response
Loved how Candy said she is eating healthy with fried bacon and toast today; she forgot the healthy side of salmonella and E.coli.
This is the first time we actually heard August gag in a video. I think we can confidentally say that this is the worst cooking video yet.
I watched this video while waiting for my oven to preheat for my dinner and I still have an appetite. I am a god amongst men.
“We’re having a little bit of a healthy meal today” proceeds to pour in 40 hotdogs in the microwave