How to make The BEST Pambazo Mexicanos (sandwhich)
HTML-код
- Опубликовано: 20 авг 2024
- For more delicious recipes, visit our website www.viewsonthe...
drinkgoldthrea... 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & welcome to the Views Kitchen, In today's recipe, we will be showing you how to make Pabazos. A classic Mexico City Street food that is similar to a torta. Lathered in an adobo sauce then fried keeping the exterior crispy and the inside soft and flavorful. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
--
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com...
----
Ingredients
Oil
Telera or choice of similar bread
7 guajillo chiles (remove stem and seeds)
1/2 medium onion
3 garlic cloves
1/4 chicken broth or 1/4 cup warm water + 1 Tsp chicken bouillon of choice
8 Oz of chorizo
1 large potato
Salt to taste (for chorizo potato)
Filling- Lettuce, salsa verde, Mexican cream, queso fresco, or choice of cheese such as cotija
*for a spicy sauce- add 4 chiles de árbol to your sauce blend
Salsa verde recipe- • How to make The BEST S...
Red salsa recipes- • How to make THE BEST M...
Chorizo recipe- • How to make The BEST M...
Soyrizo recipe- • How to make Soyrizo Ve...
--
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
www.instagram....
Facebook (Viewsontheroad MexicanRecipes)
/ stephanie.views.77
🦅Las Doñas🦅
/ @lasdons
💰If you would like to donate to “Views on the Road” Thank you
www.paypal.me/...
#mexicanfoodrecipes #viewsontheroad #pambazo #mexicocitystreetfood
-------------------
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Yes so we actually do them different. We do soak them
Really quick and put on a pan to get them toasted. And we slather refríes beans on one side. I felt like that’s what this was missing I was so surprised lol not bad surprised! we do the beans and them avocado some put tomatoes, and then the chorizo and papa and lettuce and cheese and salsa
Thank you 🙏
Que Rico!!!
This too sounds very good actually. Avocados..mmm 💘 love avocados!
Sounds really good
Chile...I'm drooling from East Africa. Mucho gusto ladies! 🇪🇹
You need to come cook for me yummy
Same from Zanzibar Island 🇹🇿
Omg I ate this the first time on my families ranch in Guanajuato, I was 15. It has been my favorite food since I put it in my mouth. Viva mexico aye aye ayyyyeeee
If you have never had this it's a must try. It's a cross between a torta and enchilada. You wont regret it
TO DIE FOR!!!!😫😍🥰🥰🥰🙋♥️‼️
Ay*
Not 'aye'
@@Vocaloidhimeyaoi you come on youtube to correct peoples grammar? Is this a paid gig? Or a grinch thing? Stay blessed
Same family in Guanajuato put me on😋
I made this for breakfast this morning and the amount of sauce is great as it made plenty this is no joke delicious and tonight I’ll make it for the hubby . Thank you for the recipe it’s a definite keeper
Hi I'm from Mexico City, I live in Los Angeles Ca for the las 30 years, and Pambazos is of my favorites Garnachas, That's how we call all the street food, for the bread, if you live in Los Angeles you can buy in any Guatemalan bakery, they call them Pirujos, or Salvadorian bakery,they call them Pan Frances.
I needed this video so much thank you for being here for me!!! I spent my night in the ER with my little guy getting stitches for the first time instead of making the latest views flour tortilla recipe😭 my anxiety was a 10 but ladies it’s a 5 now. Gracias amigas for just being here and lifting me up you are very appreciated 🙏🏼
👉🏽My favorite restaurant introduced these as appetizers into 3 little sandwiches. Now I can do my own! My goodness now I can make them at home. Why aren’t these assigned a day of the week like taco Tuesday?? Someone choose a day with these don’t forget , a motto for the day. TY to the to making these, I feel empowered.
Omygoodness...I'm in love with this version too...fried bread...that's outta bounce...I know someone very special that would absolutely love this richness...‼️‼️‼️...
This is one of the best food videos I've ever seen! I love the ease of prep and explanations, the conversation w/ the videographer/friend, and the cook eating her sandwich at the end -- just sublime! Oh, right, Ya, the pambazzo looks good, too!
I made this tonight for dinner. My husband, 16 year old sons, my neighbor, and friend loved them. Delicious. Love your videos.
Yummm 😋 Pambazos 😋 de la Ciudad de México yo las compraba en una Torteria en la Avenida Veracruz Colonia Roma Ha!! Extraño mucho ha mi Mexico Mi Nación 🥰🙏❤️ gracias mil🤗❤️
Y ahora con un Presidente al cien!!!! AMLO❤️❤️❤️❤️
Thank you! I look forward to cooking this :) as a gal of Indian background married to a Mexican, it’s so helpful to have recipes in English since my Spanish isn’t great!
Why am I watching this at 2 am ? I wanna make it, but you know that chorizo is gonna make the entire house smell! Desayuno for sure ! Provecho!!
I love putting refried beans at the bottom then putting the chorizo with papas on top of it...yummy!
That's why I love the holiday season. We eat amazing food and then sexually work it off in the winter😘
I enjoy watching your shows. They are so appealing and make me hungry. More important, you make it easy to understand for the novice.
I just finished eating, but my mouth is watering!
The ending when you taste the food is always the best of any video!
Daaaayyyyyuuuuuummmmm!!!!! That looks INCREDIBLE!!!! I had heart palpitations just watching! Drooling!!!!
I made these, I followed the exact recipe. They were the most delicious thing I have EVER eaten!!!!!
Girl, I appreciate those bites you take! After the time and love that goes into cooking - that's what we want! Those are my kind of bites, lol 🙌
Doesn’t she make everything look so dang good?? 🤤🤤🤤
I live in New Zealand and we don’t have this nor have I heard of this but it looks so good!! Thank u, really appreciate your videos. 💖
You are too adorable. I am now learning how to make Mexican cuisine which I enjoy so much. You girl, know how to eat and “saborear tu comida”. Me encantan las dos como se complementan👏👏👏👏 Desde Puerto Rico 🇵🇷 les deseo exito y abundancia. Dlb➕🙏😇😇😇
I'm from south Tejas and never heard of this. I'm gonna cook some for my son. Muchas gracias
I just made this for lunch. My husband and I had never heard of it. I'm so glad that I gave it a try! Thanks for the delicious recipe.
I love making all your recipes!!!! They are 🔥!!
I'M MAKING THESE TOMORROW!!😋
Made this for my girl she loved it
OMG!!! MY GRANDMA USE TOO MAKE THESE WITH DAY OLD BOLIOS. NOW THIS IS MY KIND OF RED LIGHT SPECIAL 😛😛😛 THESE GO WITH ANY KIND OF PROTEIN. YUMMMMMM 💙💙💙 MUCH LOVE FROM MINES TO URS 💙💙💙
One of my favorite street foods from Mexico, thank you for sharing
i am making this in the process !! so thankful for your channel i’m a fulltime student mom and i try my best to be a good partner and mommy and your recipes helped me sooo much !!
I love the papas with ground meat.... so yummy
Please make more mexican authentic street food!
Yes!!!!👍🏼👍🏼👍🏼👍🏼👍🏼
This is one of my favorite "ANTOJITOS CHILANGOS" I try to make pambasos at least once a year!!
Thank you for another amazing recipe ❤️😍😋
This sandwich/torta recipe definitely slaps with some fries/papas on the side.😋🤤🔥🔥 I made this twice for the wife/esposa and moms (suegra).
Chorizo and potato, my favorite!
How delicious! Here in Michoacan, we use mole instead of the chile guajillo and we add desebrada or picadillo and also we add beans, carrots, and potatoes in small pieces.
I wanted to make exactly this but didn't know how. Just knew my husband mentioned this kind of torta to me. I'm definitely making this tomorrow. Thank you so much!!!! Plus I just love you and your sisters bond. Amazing!!!!
A mi me encantan los pambazos, que ricoooo 😋😋😋👍👍
That pabazos 🍞 with the chilli 🌶 sauce and the chorizo mix is just divine ..I have never heard of this but I love that you have introduced me to so many beautiful Mexican dishes ..You really do need your own cooking show on TV Steph 💗🥰..x
Wowza!!! I am eating keto, and every 4-6 weeks, I have a reset day. THIS will be my next reset day feast. I love that you love to eat and no apologies for food on your face!! 🤣❤️👍🏼🤣❤️👍🏼
"That's why you gotta hangout in the kitchen you can do whatever you want in there" love that line
Wow! So big but It looks so good with that chile sauce all over the bread.So simple too...I can't wait to make this.
Never Pudgy! You girls always make me smile. Have tried a couple of your recipes and my family loves them. Thank you for the food and fun. ♥️👍🏻
My suegra makes pambasos all the time. I had them a week ago! I want some again.
You are magical girl!! Never seen bread look so freaking good!
Thx again.
TLC fan for life! Lisa left eye was my girl!
I am 11 seconds into the video and immediately liked it!
OH MY HEAVENS,that looks divine!!!
Oh mommacita! That looks so amazing! I have not had one of those in years! I just made a batch of chorizo. I know what I am doing this weekend. Thanks so much for this! I love to watch you eat with abandon. Everyone should find so much joy in food.
I made these, and they were great! Thank you, so much. With the plague upon us, we haven't been getting takeout. With recipes, like these, who the hell needs takeout?! Your pastor marinade was amazing, as well. Thanks, for all the good food and good vibes.
Older people with young hearts!
We are so eating that today! I’m at work watching and my mouth is watering
Pambazos are definitely a must eat when I visit my home town. Traditionally the ones we eat are with shredded chicken but my husband is from Michoacán and they like to eat them with ham, carrots, and potatoe. They are DELICIOUS!!!
OMG!!!! You never disappoint ❤️ all your recipes 💕 💕 💕 💕
Finally found a food truck that serves them but now....I can make yours
They look absolutely delicious! 👍🤘🤙🔥
I am soooo excited! Chorizo and potatoes, oh yeah!!!
You look amazing!!! People need to leave weight out of this comment section. This is a food channel not a fitness channel. Take y’all negativity somewhere else! Love the recipes girls! Keep it up!
❤️🙌🏼
The girls look amazing! People are crazy
Girl I never heard of this or seen it but I’m definitely going to try it looks quick and easy! Thanks!
She makes it look easy ive tried lol for whatever reason it takes me longer lol but hey an awesome awesome recipes
its not quick to make but its worth it
Yes!!! In Mexico we eat pambasos!!!...oh me !! There so good!!!....
It's the other way to eat sandwich..but they're so delicious
Girl you need to try it! I love these 🔥🔥🔥🔥 they’re so good!
Where do you buy that type of bread. I had not heard from it.
Pambazos 😋😍. I’m drooling over here.
Seeing you take a bite makes me drool!!!
I've never had a pabazo. Now I NEED one.
That looks delicious
I’m from Guadalajara and I must say this blew my mind, it’s like our Torta Ahogadas, I gata go try this out.
My mouth just got watery watching this.. Thanks for this recipe steph
Mija, You make the Best recipes. Thank you so much blessings to you from Paso Robles California. Bendiciones siempre Mija's...
This is by far the best Mexican breakfast or breakfast of all time. Nothing like eating one of these in a humble town with some coffee or champurrado. Never thought a recipe was out there hahaha thanks for sharing! I will be making these and making a vegan one for myself. Much love!
These are my favorite!! Looks like this will be my dimmer
OMG!!! NOTHING but NOTHING beats a homemade pombazo!!! One of my favorite foods! YUM!!! Thank you soooo much for showing this video!!! Sending love from Santa Barbara , Ca🥰😘😘😘😘😘👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍🙋♥️‼️. I AM! I’m excited!!!😂🤣😘🤪‼️🤩
Wow that looks amazing, your significant other is a very lucky guy.
I've been wanting to say this to you .I was marrieds for 30 years . My husband also traveled for work. He had the choice to be home and drive to work but it was too much trouble . It's difficult being and feel alone. Ne proud of yourself and the decisions you made for yourself and your family. You will never be alone you have your family a nd your RUclips family we all love you and I wish you much happiness . Blessings for your mother from another mother warrior
Always a pleasure to watch her cook their beautiful lady
thankyou so much for this recipe mexico is my favourite country and his dishes
🎂🎂
I am sooo hungry now 11:22 pm. I love the food show.
Dang i been wanting me some pampasos now i can show my wife this nice video end have her make me some...
This looks delicious and I cannot wait to make it. Love the 90s TLC reference. Redlight Special is one of my all time favorite songs!!!
This is going on my to do list right now.
Gracias from the Netherlands!
In all my travels, and food trucks, I've never seen it either. Maybe I have to look harder....or make it myself! This is something I'd pig out on. Lol. Thanks for sharing.
Great recipe!
You girls (and families) stay Blessed!
My abuela is making this today! I’m so excited :))))
Lord have mercy. This one had me beyond salivating (drool*). Practically everything you make looks appetizing to me, but there's something extra special about this one. I think it was watching you devour it. With envy, I might add! :) I need a recipe for the bread. I'm in central TX and I have never even heard of a pabazo.
I’m vegan and I love your channel. Everything has so much flavor. I’m making this recipe vegan...and no worries girl, we are all getting ready for sweater weather 😆
❤❤❤❤❤❤ howdy Amigas! I just had two burritos. Asada and al pastor but Oh My! One of these could be a dessert!
Omg I had this for the first time two years ago in DF 🤤 I haven’t tried to make them myself but this just gave me the confidence to do it!!! Thank you! ❤️
makes me "homesick" for DF I usually go down at least twice a year for a couple weeks and have not gone this year. It's almost like my second home I live in Illinois and I will tell you right now I know Mexico city FAR better than I do Chicago.
Thank you Steph & Cloud!!!♥️ While sitting & eating inside a very popular sandwich shop last week (Sunday) and watching your video; I was inspired to request Pambazos!!! Thank you ladies, for the many ways you inspire us all! Love & respect always! 🙏
SI!!! PAMBAZOS THERE SO GOOD!!!!!!!!! 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
You always make me laugh. You are blessed with such a beautiful personality. And of course you're gorgeous looking woman. And you got some Mad talent in that kitchen.
Oh my!!! That looks so decadent and messy and cozy and and and!!!!!😍🤤
Growing up in Corpus Christi until I moved to Boston in 1989 and lemme tell it’s still a bit tough trying to find real Mexican ingredients.. from Chorizo to even spices, yet the last 10 years or so the region has way more demand so supply is up ...
I’m not Latina but I grew up eating all of the regional dishes .. from Nueces to Brownsville yeah .. thanks I’m hungry now 🙏😸✌️👀👈
I just love you so much Steph. Your recipes are life changing for me!
I would do this with navajo fry bread and vegan ingredients and serve it with blue corn elotes. Maybe add nopales to my salsa verde mix
La bomba torta... me gusta mucho.
I LOVE Pambazos, I think the the best one I ever had was around the Hidalgo metro in Mexico City I asked the vendor if she would use tinga pollo instead of the chorizo y papas and it was Amazing - MUY Rico! Also thank you for showing how to do the telera roll in the sauce properly, I've never seen the prep for the pambazo bread, and now I think I can duplicate it better than my previous (failed) attempts, and I had used telera because I was pretty sure it was the closest I could get to the proper rolls. Anyway whether with chorizo y papas or tinga polla, a properly made pambazo is one of the most delicious things in the world.
These look amazing 👏!! Super hungry now!!
I've never heard of that type of bread but looks absolutely scrumptious
it is, decent Mexican groceries will usually carry it.
Everything I've watched you make looks delicious. I've made a few of them myself. Mexican food is my favorite.
Looks good! Love me some rancho beans in with the potato and chorizo mix!
Yet when I was in Mexico City they stuffed the rolls first, dipped the whole thing in the guajillo sauce (a touch thinner than this version), and griddle fried -- still messy on the hands for the preparer, but doesn't take quite so much oil to fry-and whole thing comes out steaming and ready for the cool, crisp toppings.
I'm so glad it's Sunday 🌞 I tend to miss you crazy girls video cause you make me laugh 😂💞 I hope one day you girls can sell some shirts with your logo and some of your phrases cause I would buy them all💞💞💞 love you Amigas 😊💞
Omg the red sauce is delicious. I just made this. Thanks for the recipe. I’m gonna make some enchiladas tomorrow with the same Chile rojo.
If I can find the right sort of bread, I'm gonna have to try these. I haven't had one in, well, far longer than I care to admit and never realized just how easy they are to make.
Damn even the restaurant style paper wrap 😋😋👍👍looks really delicious.
My mouth watered definitely making these 😋