Learn How to Make Perfect Mexican Sopes
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- Опубликовано: 8 сен 2024
- #food #mexicanfood #delicious
Sopes are a beloved traditional Mexican dish consisting of a cooked, thick tortilla carefully molded to hold a rich array of toppings. Classic combinations typically feature a protein like tender chicken or flavorful beef, paired with a delightful mix of textures and flavors. In this video, we'll dive into the simple yet rewarding process of creating these delicious treats!
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☞ Mexican Sopes: villacocina.co...
☞ Refried beans : villacocina.co...
☞ Salsa macha : villacocina.co...
☞ Pickled red onions : villacocina.co...
✻ More salsa recipe:
☞ Green salsa taquera : villacocina.co...
☞ Salsa in molcajete: villacocina.co...
☞ Golden salsa : villacocina.co...
☞ Roasted tomatillo salsa: villacocina.co...
☞ Creamy avocado salsa: villacocina.co...
✦ Mexican Sopes Recipe ✦
→ Masa - Dough
3 cups instant corn masa harina : amzn.to/3ghXq6i
1/2 tsp kosher salt : amzn.to/3e5Lm7k
2 cups + 2 TBSP water, warm
→ Protein
1 lb pork chorizo
→ Assemble Sopes
Pork lard : amzn.to/3DdbkAU
White onion, diced
Crema Mexicana
Queso cotija
→ Toppings
Refried beans - villacocina.co...
Tomatoes, diced
Lettuce, shredded
Cilantro, chopped
Salsa macha : villacocina.co...
Pickled red onions : villacocina.co...
🌟PRODUCTS IN THIS VIDEO 🛒 (Affiliate links)
Made in X Masienda Comal: shareasale.com...
→ Zwilling
Henckels 6 pieces cooking tool set
www.dpbolvw.ne...
Zwilling pro 8 in Chefs Knife : www.dpbolvw.ne...
→ Amazon
All clad 5-ply Nonstick fry pan 12’’ : amzn.to/3p6LWFr
Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
Victoria 10" Commercial Grade Cast Iron Tortilla Press: amzn.to/3hCluBi
Baking Sheet pans: amzn.to/3MhHfDn
Parchment paper: amzn.to/3QWk0on
John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
Pyrex glass bowl set of 3 : amzn.to/2NyauWx
Gloves: amzn.to/3TM4NWS
🛒 For products I have in my kitchen click the link below 👇🏻
www.amazon.com...
⭐️ Disclaimer: Affiliate links are included in this video description. If you purchase a product through one of these links, we may earn a commission at no additional cost to you. Thank you for your support!
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USA
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You know, we moved to Florida from CA and haven’t been able to find the same Mexican flavors we are used to and enjoy the most. The restaurants here in my area mostly have Cuban, Brazilian, and other South American influences in flavor. We miss the true Mexican flavor. Your recipes are sooo good and exactly what we miss! Thank you for your love of cooking and sharing your delicious recipes!!!❤
I have the same problem in northern VA. I am originally from AZ and lived in San Diego for several years before moving to VA and although Mexican food is popular here, it's missing the Sonoran influence of the Mexican food I prefer.
I'm looking forward to trying these. I just have to tell you that i recently made your chile relleno casserole and it is by far one of the best things i've made in a very long time. I took some to my mother who is homebound and she just raved about it!! She made me promise to make it again and bring her some. Every recipe I"ve ever tried of yours turns out amazing!! Thank you!!
Wonderful! thanks for sharing, and say hello to you mother for me.
I made your refried beans last night, delicious 😊
Wonderful!
I can't wait to try this, tonight I'm making your rellenos again. I noticed you are trying a bit different style with your videos, it's working really well. I really like the "mealtime" at the end with Nelson, it's all just working so well. Great job and thanks for the hard work you do bringing us these fantastic recipes.
Agreed. I love seeing them enjoy the food together.
My pleasure!
Thank you, they look delicious. My wife and I are definitely going to make some very soon!
Please do!
Me encantan, gracias x compartir!🥰😇🤩🤤
I can’t wait to make this recipe. Your recipes are always perfect! Thank you!
Go for it!
I've seen the mini version sopepillas(sic) I believe.
But these are amazing looking!
The cooking process reminds me of those crumpet/muffin things from UK, but the texture on these looks much more pleasant.
They look delicious. I’ll be trying to make them.
These look so delicious. I can't wait to try them! Thanks for sharing.
My pleasure!
My mouth is watering. I will send this to my wife when she asks me what I want for my birthday supper. 😜
Sounds great!
Wow I was not expecting the pinching techique! That is so cool. I have pinched/fluted the edges on dough before baking but I never knew you could flute things *after* baking. They're like small tarts in a way too. Thank you😊
Awesome thank you
I definitely will be making the sopes. I just got done making for the second time the chorizo. I made a mix of two pounds of pork meat and one pound of beef meat. I hope it comes out good.
That is awesome!
Something new for my Mexican repertoire...this looks amazing and would blow away my Mexican mother-in-law when i serve this!
A meal to impress! I like it.
Nelson eats like a king LOL
He does!
Looks amazing!
It does!
I’m absorbing the calories thru the tv and I’m happy about it lol
These Look So Freakin Great 😊
Love your recipes! Hey - does this guy even wash dishes or something? or just wolf down Villa Cocina platillos?? LOL 😆😆🤣🤣🤣
Lol, I couldn't do what I do without the help of Nelson. His work and efforts don't really get to be seen but he is compensated by eating all the amazing food. Team work!
Wow looks so yummy!! 😋🤤
Making me hungry
Nelson must cycle 500 miles a week to stay so fit and slender after eating all the great food you put before him.
My partner and I have had this discussion too 😂
Plus a balanced diet, which makes the world of a difference. 😂 plus, between us, he has the slender genes.
❤
Multi-task baby, lol you are so sweet!!!
😊 thank you