Général Tso Tofu | The Buddhist Chef
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- Опубликовано: 7 июн 2016
- General Tso Tofu
1 block firm tofu (450 g)
1/4 cup cornstarch
3 tablespoons vegetable oil table
2 cloves garlic, chopped
1 tbsp chopped ginger
2 tablespoons maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tsp Sriracha sauce (or red pepper paste)
3 green onions, thinly sliced
3/4 cup vegetable broth
Oil
Cut tofu into cubes and coat well with cornstarch.
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.
Let it cook until it thickens. If it gets too thick, add some water.
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Try it! This is an absolute keeper of a recipe! I cooked it to tofu haters, and they ended up being tofu lovers! That's how good this is!
OMG!!!! So I just finished making this. WOW so so delicious!!! Thank you for this recipe.
Thank you!
can we cut out the oil and bake it instead?? if yes how long do we bake it?
would be nice if u could do oil free vegan recipes...using the airfryer too!! you got great recipes and they r so easy..loving it..loads of love and peace from india:)
I am 100% making this! Looks great! Thank you!
One of my all time favourites 😊
I just tried this! Followed the recipe exactly as the instructions say and it turned out awesome! My dad, who is not vegan, also enjoyed it!
I made this the other night and it was AWESOME! Thank you so much for sharing your recipes with us :)
I used flour instead of starch, crushed the garlic, grated the ginger, used 1 TBS brown sugar instead of maple syrup and used only 2 TBS of oil. It was very quick and easy to make and also tasty. Thanks for sharing!
i made this today. was great. thanks for this simple video. really helps dummies like me!
Hahaha Thanks!!
Youre amazing thanks for your existence!
I just discovered your channel and cannot wait to try this along with many other recipes. The presentation of these recipes make it easy to follow along and your display of all the vibrant colors of the ingredients make me want to get in the kitchen. Thank you for sharing and keep up the great work!
4 enthusiastic thumbs up. Last night we made your recipe for the first time. Amaaaaaaaaazing!!!
General tsos was Mr's favorite food before going vegan. And this recipe was so deliciously close to his old dish, that we made it again for breakfast today!!!!!!!!
Fantastic!
Mmm but this goes so well with rice or even mashed potatoes or some sautéd veggies😋😋. Yum, can't wait to make this.
This looks delicious and really easy. Can't wait to try it out!
Delish, as usual! Loved making this over the weekend with tempeh instead of the tofu, just to mix things up. Thank you for another big hit at our house!
I first made the tofu in peanut sauce a couple of months ago - its now a family favourite of all my sons (six of them) - I've made it so often I make it without the recipe now!
Thank you!!
So delicious! Thank you!!😊
Looks yummy!
Will try this!
This is so yummy thanks so much!!!
Made this tonight along with your portobello steaks. Delicious!! Thank you for all the great recipes!!
Simple, great recipe. Thank you
This was delicious! I didn't know tofu could be this crispy without baking it, thanks for sharing the recipe.
THATS what recipes on youtube should look like.
So delicious! I just made some and it was delectable 😊👌
Seriously, you make everything look so easy. YUM! Thank you!
wholoveskitty thank you !!
I must now go and get everything I need to make this..I just now found your channel while I was looking up info on becoming a vegan Buddhist.I subbed to you and will share the knowledge I have found here.
Thanks!
Do you have any ideas for Tempeh?? Love your channel by the way 👏👏
I love everything you make. it taste so good 😂😂 you need to keep posting videos
This looks ridiculously good
Genius!!!
boutta make some for breakfast lunch and dinner.
Nice!
I just made it and it was very delicious 😊
Thanks!
Tried it tonight and added more veggies, WAS SO GOOD, merci :) et bel entrevue sur TLEP!
Adventure Faktory merci!!!
This was delicious!!!! I added some vinegar & extra corn starch to my taste. Thanks for the recipe!!
lilywhitelilith91 thank you!!
I just finished eating the dish. Now I have to make it for all my friends. *__*
ketchup?
edit: I just finished making it. With and without the ketchup. Surprisingly enough, with ketchup is better
This looks SO good!!!!!
Ok I just made this and it's REALLY good!
Thanks!!
Hi can u post ur veggie balls recipe/video plz
❤️
Thank you for all the amazing dishes. Im vegan and i hate cooking, but you ve made it seem so easy.
Marquis Lee awesome!!!
I'm eating this right now! I've made this one over and over because it's so easy and GOOD! The sauce doesn't look like that much in the video but trust me it's plenty and very spicy!
Jackee Maximus awesome !!!
Thanks! I heard that cooking tempeh over 118 degrees kills the nutritional benefits, what is your take on this?
I USED TO HATE TOFU THIS IS SO FUCKING GOOD
this recipe looks delish. where i live in jamaica theres no red pepper paste or srirachi sauce. is there anything else i can substitute those for?
Anything hot or spicy will do!
Could you show us how to make stringy seitan chicken like they do in the Buddhist restaurants?
I think it's a vegan channel.. No animal products 👏👏
Good idea. I have the perfect recipe! Will do. :)
No Sherree Cassar it's Seitan Chicken (made with wheat gluten ) no worries ! 😉
+THE BUDDHIST CHEF thanks so much. I'm so happy that I've stumbled upon your great channel. 👌
Looks delicious, although I wish you didn’t use maple syrup in every recipe!
What are the best firm tofu brands?
T Gles it really doesn't matter I used nasoya for years and I still like it. I make my own often as well it's so easy to do and I also love to make my own for breakfast as it is lovely and warm when first finished the same with fresh tofu. Some brands vacuum sealed without water so you can use right away.
I'm jealous of your knives
could I use ginger powder instead? if so how much for this recipe? thank you
Yes but be careful not to add to much
I have been bound and determined to find a recipe that will persuade my husband to enjoy tofu. I think I just found it! Trying to tonight😀👍🏻Thank you. #newsubscdiber
Kimberly Cochran thank you! Let me know how it turned out :)
He liked it!! Thank you. It took longer than expected for tofu to brown. Spicy & delicious. Thank you👍🏻
Kimberly Cochran awesome!!
in his other General Tso Tofu video he mentions it needs to be on high heat...I had the same experience
Oh yes, stringy seitan chicken recipe would be awesome!
I'll work on it!!
In the meantime, check out the chickwheat recipe on avocadosandales.com Easy to make, texture quite chickeny and popular with non-vegans in my family.
Theres this Chinese takeout restaurant near where I live that had the BEST general tso tofu.
I had a McDonalds ad before watching this. Ironic.
food looks amazingly good!!newest subbie!come check out my cooking channel when you have the chance!:)
Im sorry but general tsos always requires either orange or pineapple juice
Wrong recipe lol
Since you call yourself "Buddhist chef", I would like to remind you friendly that Buddhist people don't eat garlic.
The five vegetables garlic, Allium chinense, asafoetida, shallot and mountain leek, are abstained from by some Buddhists because they excite the senses. Eaten raw they are claimed to cause distemper, and cooked are claimed to be aphrodisiacs. In each case this disturbs a peaceful mind.