How to make Spicy Szechuan Tofu Stir Fry

This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!
Written Recipe ▶️ khinskitchen.c...
📃 Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water
Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.
Coat the tofu with corn starch and fry them until crispy.
Prepare the sauce and set them aside
Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.
Pour the sauce in and fried tofu pieces.
Combine everything well until the sauce is thick and glossy.
Remove from heat and enjoy with rice or noodles.
#szechuantofu #sichuantofu #spicytofu

[@Esther-ps3vx]

I am going to make this today, it looks so delicious. I have all the ingredients at home so I cannot wait to make it.

[@noroy2]

I didn't had ginger but tasted incredible, thank you! Greetings from Mexico.

[@KhinsKitchen]

Glad you enjoyed it! 😊

[@marangelasp7462]

Looks delicious! I loved this recipe. I actually just finished making it but I added sauteed cauliflower, so good.

[@KhinsKitchen]

So happy to hear that you enjoyed it 😊

[@darren8269]

Looks good Khin. I've made your Szechuan Chicken more than a few times, I'll have to give this vegetarian dish a try.

[@KhinsKitchen]

Thank you so much for trying my recipe Darren.

[@srilakshmi-qq9yf]

Hey love your food

[@fdama]

Perfect. Will be trying this out for my dinner tomorrow.

[@KhinsKitchen]

Hope you enjoy it 😊

[@xBALL3R]

looks yummy :)
great vegan recipe

[@Anna-wt8zn]

Thank you for this recipe 😊

[@KhinsKitchen]

My pleasure 😊

[@maebabila3568]

Will try this later

[@KhinsKitchen]

Hope you enjoy!

[@CN-yf3lr]

Súper!! Thx!!!

[@KhinsKitchen]

Glad you enjoyed it!

[@stephs8277]

Delicious my bf loved it! I couldn’t find dark soy sauce or sichuan peppercorn, black rice vinegar, but I used substitutes (soy sauce, black pepper, and regular rice vinegar). It was great!

[@ohsoleohmio]

is balsamic vinegar the same as black vinegar ?

[@KhinsKitchen]

It’s Chinese black rice vinegar also called Chinkiang vinegar. Different from balsamic vinegar.

[@cifafs3]

Looks amazing 🤩

[@KhinsKitchen]

Thank you 😍

[@elsieguevarra6201]

Can I have the exact measurements of the ingredients... Thank you.. 😊

[@KhinsKitchen]

Ingredients detail in the description box. Thank you so much for watching Elsie 😊

[@berniekasilag5953]

Sarap maam

[@oOMegaPlayerOo]

Delicious

[@homecookingandnutrition7713]

Looks great

[@RaphaelPoppy-q3j]

Nikolaus Trafficway

[@ivanshkinder28]

👌😁👍

[@subconsciousclarity1702]

This was so good thank you