I use leg quarters for chicken noodle soup but I boil the leg quarters and make the stock/broth. So much better than store bought and you can control the salt, fat and save a few dollars. We love carrots and always put them in soup. My family loves veggies. Sometimes for a change I add cheese tortellini in the soup instead of noodles.
Dimitra you truly are a Greek Goddess. I love your recipes, the idea that I can make a delicious meal from simple good quality ingredients has literally been life changing, I kid you not! Spinach and Feta is truly the food of the Gods. My partner who is a great cook couldn't believe that I made the Spanokorizo and chicken dinner last night, he was searching the bin for the takeaway cartons. There is no TV chef who is a patch on you and if I could dine anywhere in the world it would be your kitchen table, the only problem being I would never want to leave. With much love and appreciation x Laura in London, England
Love your recipes! Thank you so much! By the way I noticed the bottom of your pot was very dark. Baking soda, soft sponge and a little bit of water should remove all the stubborn stains:) ❤️
Add star anise when you add the broth you will see the difference. I put star anise when I cook chicken soup, and feels like I am in flavor town, as Guy Fiery says when he tries flovorfull dishes.
A suggestion to "hide" the veggies ... once cooked, run them through the blender with some of the broth and add them back in. The blitzed veggies add some body and γευση to the broth, too.
What is it about parents these days that they don't make their kids eat things they don't like? I never made mine eat copious quantities of something, just a tablespoon, but the house rule was they had to eat a tablespoonful. Eventually their palates will change, but if they never try things, they will most likely never like them.
We ate what my mother put in front of us. Whether we liked it or not did not figure into the equation. My mother was a fantastic cook, and she baked, loved to make jams and compotes, candies, so it wasn't like she made us eat awful food. But, we did eat.
Made this soup today. Total comfort! It's a chilly day here, so it's the perfect day for soup!
I use leg quarters for chicken noodle soup but I boil the leg quarters and make the stock/broth. So much better than store bought and you can control the salt, fat and save a few dollars. We love carrots and always put them in soup. My family loves veggies. Sometimes for a change I add cheese tortellini in the soup instead of noodles.
Yummmm def making this 🇬🇷💕
Thank you again for your lovely recipes at the right time 🙏🏾❤️
Store bought chicken broth is yuk .. so you need to make stock then this soup .. a labor of love
How did you know I was wanting to make chicken soup Dimitra? 😋💕
Just made this, love your channel
Saved ! Thank you❤️
Dimitra you truly are a Greek Goddess. I love your recipes, the idea that I can make a delicious meal from simple good quality ingredients has literally been life changing, I kid you not! Spinach and Feta is truly the food of the Gods. My partner who is a great cook couldn't believe that I made the Spanokorizo and chicken dinner last night, he was searching the bin for the takeaway cartons. There is no TV chef who is a patch on you and if I could dine anywhere in the world it would be your kitchen table, the only problem being I would never want to leave. With much love and appreciation x Laura in London, England
Thank you so much! That put a big smile on my face this morning ☺️
@@DimitrasDishes ❤️
This looks so delicious
Thank you Dimitroula mou, this is great recipe!! Usually I cook the tranditional kotosoupa avgolemono but this is great for a change❤️
Love your recipes! Thank you so much! By the way I noticed the bottom of your pot was very dark. Baking soda, soft sponge and a little bit of water should remove all the stubborn stains:) ❤️
Thanks for the tip!
Thank you for your wonderful recipe! I make chicken noodle soup every week with glutenfree noodles,I will try your method.😚
Hope you enjoy!
Add star anise when you add the broth you will see the difference. I put star anise when I cook chicken soup, and feels like I am in flavor town, as Guy Fiery says when he tries flovorfull dishes.
Thanks for the tip! I will try it next time :)
So good yummy
TY sweet Dimitroula mou! I'll try to make this probably in the winter time Stay safe!
Perfection ❤️❤️❤️
Everything you make is so delish. Thanks for sharing 👍
Thanks so much 😊
Than you Dimitra for another great meal xxx ooo
Very nice !! You are amazing!!!
Mioummm I just made this soup and again it is delicious 😋 Thanks Dimitra's 💚
Great!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Hello my friend thank you for sharing your delicious chicken soup recipe with us looks delicious Enjoy your family and God bless🙏😋💕🌏
Thank you! You too!
Lemoni Lemoni Lemoni!!!💚
I ate veggies as a child but there were other foods I disliked🙂 I enjoyed veggies and still do!
Looks tasty
This is how I am going to cook a chicken soup from now on. Love your tips. ❤️
Yum!!!
Yummy 😋
I love Greek food more than i love other food.
A suggestion to "hide" the veggies ... once cooked, run them through the blender with some of the broth and add them back in. The blitzed veggies add some body and γευση to the broth, too.
Thanks for the tip! That's a great idea :)
💖💖💖
No choice! Its not the kids its the moms!
🤤🤤
Pink salt!! White is horrendous for you!
I'm in love with your blouse. Where did you get it? I want one just like it.
Thank you! It’s actually a dress from a boutique called Franchesca’s
You notes said 535* to brown ckn in oven but you said 325* in video!
What is it about parents these days that they don't make their kids eat things they don't like? I never made mine eat copious quantities of something, just a tablespoon, but the house rule was they had to eat a tablespoonful. Eventually their palates will change, but if they never try things, they will most likely never like them.
If you don’t like celery: the seeds taste the same just use a teaspoon dried celery seed!
It's getting colder!! Delicious soup time!!!! ( We love to see you eat your own food don't cut it lol )
My Dad ALWAYS put cheese in his soup and stews! Gross: parm- stinky feet cheese! Took over the meal!! I never did!
We ate what my mother put in front of us. Whether we liked it or not did not figure into the equation. My mother was a fantastic cook, and she baked, loved to make jams and compotes, candies, so it wasn't like she made us eat awful food. But, we did eat.
It would be good with orzo to I guess
Yes, any pasta works well in this soup :)
TuR mer ick
Can I brown the chicken in an airfryer
Yes, of course
U
How did Dimitra know I was sick today
Feel better!
You use a ton of salt.
My food is perfectly seasoned and you can feel free to season yours to suit your taste.
First
You might have a good recipe but you talk too much.