Canadian and European standards are vastly different. If I were to have wooden blocks in my shop we'd be shut down until we were to buy plastic to replace them.
I use a Panasonic 4K camcorder and a Go Pro Hero 5. Thank you for viewing my videos. Many more great videos are soon coming in my channel, please keep watching.
The Silence of the Lambs would be a great name for a butcher shop.
One thing I love about living in England is the Butcher shops you can get locally sourced custom cut meat
Mad cow British beef.
...and the gentlemen butchers have a beautiful Yorkshire accent //-))
I get my Ribeye Steaks from my local butcher which have been aged 30 days, they melt in my mouth.
Very good, You know exactly what to do. Congrats.
Canadian and European standards are vastly different. If I were to have wooden blocks in my shop we'd be shut down until we were to buy plastic to replace them.
The Ginger Pig is a great butcher shop.
I know this butcher - in London's Borough Market. I bought some pies from there recently! Superb meat - not cheap, but you get what you pay for.
Chris Gree
Chris Green exactly totally agree...you always get what you pay for
Not here though, very overpriced mediocre meat.
Do you seriously think you couldn't get exactly the same thing for less outside of Borough Market? lol.
i really enjoy your videos...keep them coming....
Thank you :-) many more are in the pipeline and coming soon
Amazing video, now craving for barbeque :)
That was some very good butchering
great job! i like your videos! keep going!
bel video! che modo completamente diverso di lavorare rispetto al mio. Quante domande vorrei farvi! fantastico mestiere
Sounds more Italian than English, Ginger Pig looks great
No electric ban saws wow good job
Loved it
40 days?
Не ругайте их! Они не подозревают о существовании топора!
Oh wait a minute where are they again
bel mestiere il macellaio
what do you use to shoot? its incredibly high quality
I use a Panasonic 4K camcorder and a Go Pro Hero 5.
Thank you for viewing my videos. Many more great videos are soon coming in my channel, please keep watching.
Yes this looks amazing on my 4K monitor. Keep them coming!
settime2588 Amazing shooting and superb!!!
И про вырезку они тоже не догадываются!
Serious goog looking meat...
il coltello da colpo non lo sai usare?se vai a firenze ti fanno pulire la macelleria a fine giornata
Un carnicero argentino como yo va a ver esto y se le va a safar un tornillo. Jaja
No way that's 45 day aged
I've been in the the game 55 years and totally agree with you even in a dry age fridge it would be black by then
Yeah, baby!
what about a bench saw
Marendica
الجزار دا شكله عربى...
that looks like pork to me
Me too
A
🇧🇷
Dont like the cross contamination ability with pork chicken and beef, no gloves and in the same cabinet
It's called "Italian love", you need to touch it to make it beautiful! :-)
They don't have a clue what cross-contamination is neither do have two dentists these days
Our Farms
The best beef of the world has Argentina and Japan.
2EZ4LUQUINHO romero only argentina my friend :)
How do you know??
New Zealand beefs best.
@montanadoctor Rubbish, Aberdeen Angus
That meat is not fresh
Of course it isn't! It's dry aged.
Lousy looking short loin there...don't you people own a band saw?...
the Butcher really should wear gloves.... What do you think?
speliotis do you wear gloves when cooking?
For fucksake wake up to yourself.
Erm, no. It's raw meat. Why would you worry about it. It's not like you are going to eat it as is.
nope
Gloves are for cooked food 🙄