As a European, These American Snacks Left Me Speechless!
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- Опубликовано: 4 окт 2024
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My name is André, and as a European (Portuguese), I always strive to bring a unique perspective to the topics I tackle. All my reaction videos are crafted with a playful and entertaining twist!At least I try... 🌍
✔️ European Reacts - As a European, These American Snacks Left Me Speechless! - Reaction For the First Time
whats funny is im currently eating beef jerky while watching lmao saw the thumbnail and clicked even faster
Beef jerky is a very convenient way of preserving meat for long periods of time with no refrigeration.
Trappers used it, when they went into the woods for months at a time. I believe the Native Americans used a similar process called "Pemmican", which may have been where westerners got the idea.
Beef jerky back in the day was very hard and chewy. Modern beef jerky is more tender. It's also a great snack for road trips. Not very messy at all.
I knew I was going to see this comment.
I have it next to me and the last time I ate it was a few hours ago. It's a no carb option that is high in protein. It's my favorite snack.
Surely he's trying to scam from free beef jerky from the USA 😂
Surely he's trying to scam from free beef jerky from the USA 😂
Crackers are NOT the same as cookies. Crackers are usually salty and savory products derived from flat breads such as pita. Cookies are usually sweet and sugary products derived from cakes and pastry.
And Graham crackers confound that whole division
Jerky is sold in every store and gas station in America, and probably Canada as well. Just had some 3 days ago. Hummus is popular all over, it's from Greece.
Hummus is from the Middle East.
@@KMI0588 no it isn't they just like it.
@@P-K-P look it up then...
It's from Lebanon
@@P-K-P It's the opposite, the Greeks like hummus, but It's Syrian in origin, as far back as the 13th century, probably earlier but we only have written evidence from that far back.
Jerky isn't just a comfort food, its something genuinely delicious and comes in many flavors. My favorite is Jacklinks Teriyaki
Mine is the Sweet Baby Rays Honey BBQ. But only the Honey BBQ bc the other SBR flavors are nowhere near the same quality.
@bradkirchhoff5703 Ooh, I'll have to consider that a substitute if I can't find my Teriyaki
Mine, too. My husband favorite is the spicy teriyaki, but he likes all flavors.
@@bradkirchhoff5703 sounds good. I'll have to try that one.
@@jsam-bv6jb My kind of people
Andre, Buck-ees sells a whole wall full of different Jerky flavors. Of course it's still popular. Making Jerky is a way to preserve meat. It will never go bad. And yeah, it was a popular and practical way of taking your meat with you on the wagon trails in the 1800s.
Crackers are not cookies. Cookies are sweet and can be chewy or crunchy. Crackers are somewhat plain and always crunchy (at least until put in soup). Crackers are often used as a base for other foods like, cheese, apples, spreads or dips. Beef jerky is a real snack and not limited to cowboys. Hummus is a more recent snack in my area, about last 20 years or so. Not super common at gatherings. Guacamole is more common than hummus. Happy snacking.
Guacamole is more of a topping for other things (like tacos), whereas hummus is more of a dip for either crackers or veggies.
@@MGmirkin You're not from the Southwest are you. Here guac & tortilla chips is a staple & just as, if not more, common than just using it as a topping.
@@Stephanie-ik1vq It's not just the southwest, I'm from Northern VA and I put it in both the dip or the topping category. Can't really say which I use it for more often, though.
We make Deer jerky in a dehydrator when we get a big buck during hunting season. It’s a little more tangy than beef and doesn’t take up any freezer space
The idea of calling someone "nuts" to mean crazy was first seen in 1908, in a newspaper comic strip called Mutt and Jeff. To be “off one's nut” meant to be separated from your head, and thus your senses. That eventually was shortened to the current use, in which someone can simply be “nuts.”
I absolutely have had a spoonful of peanut butter.
My family called it a peanut butter lollipop.
Peanuts and peanut butter. Every day.
Me too. It's perfect for that (I'm not hungry, but I'm craving something).
That's the only way I eat it, and I let the dog lick the spoon when I'm done.
Even better, a spoonful of peanut butter and a spoonful of Marshmallow Fluff!
I live in Georgia (Atlanta), and I can assure you that hummus is quite popular here as a dip for pita chips or vegetables like celery. All local grocery stores near me have 20+ varieties of hummus!
Wow, good for Georgia. The place is quite cosmopolitan now. I recall the “pizza” I got in Columbus in 1969 - made with ketchup and Swiss cheese.
69 was over 50 years ago. Atlanta has cuisine from all over and I haven't lived there in 23 years.
Beef Jerky is great. It's not only delicious, but it's one of the snacks you can (usually) share with the dog without worrying whether it's safe for it to consume. Hummus is a kind of dip made from garbanzo beans (also known as "chickpeas"). When I have it, I like to tear apart a piece of pita bread and scoop up some of the hummus on the bread.
1:25 If I'm trying to cut back on sweets, I'll eat a spoon full of peanut butter to curb my sweet tooth.
Yes, I've had a spoonful of peanut butter. In fact, when a family member was going through chemo, they were told to increase their protein intake, so that would be a common snack. Sometimes they'd dip apple slices in peanut butter. PB has a good amount of protein.
Peanut butter is also basically stable at room temperature and tends to not be perishable like other things like mayonnaise, so makes for good sandwiches that can be left at room temperature for long periods, whereas deli sandwiches need to be refrigerated or they'll go bad, get overrun with bacteria, and give you food poisoning pretty easily. Peanut butter, not-so-much (unless you like explicitly sneeze in it or something? [/sarc]).
I love getting a spoonful of peanut butter. Sometimes I even put it on celery. Nice tasty snack.
Peanut butter and celery is great together. Also apple and peanutbutter is good together as well.
Celery, peanut butter and raisins sprinkled on top is called , "Ants on a log". to give to kids as a snack with a silly name. Adults, too .
@@anitapeludat256My kids love "ants on a log" as their lunchtime (or anytime) snack. I'm just a plain pb and celery fan myself. I don't care much for raisins, except in oatmeal cookies and maybe zucchini bread. I use the golden raisins because they're more plump and not as dry. 😊
@@anitapeludat256 How can I forget Ants On A Log?
Cookies are different than crackers, no filling usually
Hummus is what Portuguese call garbanzo beans (chicken peas) it's just turned into a paste with garlic and other seasonings
Hummus is Middle Eastern not American
@@angels1167 yes you are Definitely right but because we are a country of so cultures, so we have so many different kinds of food here.We're very blessed for that
@@angels1167bro, we Arabs welcome the appropriation of our culture! Forty years ago, our fellow Americans kinda cringed at us pulverizing garbanzo beans in lemon juice, but several families started mass-producing it and soon their varieties gained slots on regular grocery shelves.
I'm honestly not sure what kind of crackers you have in Portugal, but they're nothing like a cookie here in the US. Cookies are generally made with flour, butter, sugar, eggs and just a tiny pinch of salt. They're often soft and chewy on the inside and slightly crispy on the outside. There are some that are thin and crispy, but they still contain a good bit of sugar.
Crackers are made with flour, water, some kind of fat/oil and usually yeast. They're flat and crunchy and some can be flaky, kind of like a good pie crust. While there are a few types that are slightly sweet, like graham crackers, they're mostly either neutral or more savory and salty. The most neutral type of crackers are what are referred to as "water crackers" and they're really quite flavorless, to allow toppings like fine cheeses, thinly sliced meats like prosciutto and smoked fish, to shine through. 😊
Jerky is extremely popular. The stores stock beef, pork, chicken, etc., although beef is the most popular. Jerky comes in many flavors, including regular, teriyaki, BBQ, and anything else you can imagine. An average Walmart stocks dozens of flavors and brands, and most convenience stores will have a lot of choices, too.
I would never have thought about jerky as an astonishing American thing, so used to the stuff in our lives. I do believe the enthusiasm for seasoned dried meat came from Native American culture, quickly adopted by European settlers as a very good way to preserve meat, and so portable.
Eating grapes right now.
I take beef jerky to work in my snack box (not my lunch box). As a diabetic it’s an extra serving of protein. I also bring peanut butter sometimes. I also bring hummus and carrots.
Beef jerky is still very popular. We butchered our own cows and my dad would make us beef jerky every year for Christmas. Good memories. And it's delicious
Alot of Americans eat much healthier than people think. We just like to brag about our crazier and very local foods.
Our big negative is drinks, with corn syrup sodas and American styled beer, as well as some hidden nasties in our food that's banned in Europe.
-Jerky is a staple. Road trips, camping, hunting, hiking, or just for snacking. Nothing better than beef jerky. Especially if it's homemade. I make it quite often. Everybody eats it. Haha...I bought some today when I was at the neighborhood butcher shop. They make their own, in dozens of flavors, and it's really good. Beef sticks too - they are like little thin lengths of spicy dry sausage.
-Yes - a quick spoonful of peanut butter will knock the hunger pangs down. It's high protein and high energy.
-Surprised you guys don't have hummus. It's a Mediterranean or Middle Eastern chickpea dip. Flavored with garlic, tahini, salt, red peppers. Great and healthy dip with raw veggies, chips, crackers. I buy it pretty often. It's healthy and filling.
-Again, shocked you don't have granola bars!! Pretty healthy if they aren't full of sugar. Whole grains - usually oatmeal, fruit, nuts in a sticky, sweetish (honey?) matrix. Easy road food, hiking, camping, hunting or snacks, See--this stuff doesn't require refrigeration, so easy to take along in the car or outside for the day.
-Crackers aren't sweet. They are more akin to crispy bread. For savory flavors, not sweet at all. Might be cheese, onion, pepper, or garlic flavored.
-Cheese. To do cheeseburgers, etc. you need a kind of cheese that melts good - that's why that fake-looking American cheese slice is so popular.
Yes - we don't always eat all the garbage that the tourists make videos about. We'd all be dead of strokes by the time we were 5 years old.
Tostitos are tortilla chips that have many different shapes, like the circular ones or the bowl-shaped "scoops" meant for dips. They come in a few different flavors, but the most popular are the normal ones that have just a little bit of salt with no overpowering additional flavors like Doritos have. Tostitos also makes several different dips to go with the chips, like queso or salsa.
"When was the last time you had beef jerky?" 11am....
Hawaii has a softer type of beef jerky (pipikaula) made by the Hawaiian cowboys of old. Everyone has their own recipe. We also have lots of different kinds of snacks due to the influx of different ethnicity living here.
You grab a quick whopping of peanut butter on a spoon is so satisfying. (You obviously don't put the spoon back in the container after doing this.) One spoon and that's it to keep hunger at bay until the next meal or even if you have a bit of a sweet tooth but don't want to eat an actual dessert you take the spoon of peanut butter and add a touch of honey on top.
My boyfriend loves beef jerky and I love slim jims.
What’s more American than beef jerky and PB? You’re right, something about just getting some PB on a spoon is so good!
A year ago in October (literally a year ago), I did make 20 pounds of beef jerky. I used a traditional process of giving it a lot of seasoning and salt to preserve it, and then drying it in a controlled dryer for 18 hours. I did two different batches and flavors. The first was a pepper and the second was a sweeter teriyaki flavor. It is time for me to make more, since I am now out. It is good for outings, hikes, and camping.
bruh...
i'm envious
Hummus is delicious. The store bought stuff is kinda garbage, but my kabob place makes an amazing one. It's middle eastern. It's just popular here.
I was skeptical the first time I had hummus….only the first time haha. It’s very good
I sometimes sit a jar of Peter Pan peanut butter with a spoon on my coffee table for those moments when one spoonful isn’t enough.
Me too!!
Heck yeah!
I found my people!
Fun fact: the goldfish cracker was originally invented as a gift to the inventor's wife, who just so happened to be a Pisces
I make my own beef jerky. It's a perfect snack for camping, road trip or while I'm working construction. Very tasty and high in protein. Jerky is awesome!
We have jerky outlets that sell nothing but jerky. You can get an endless array of styles, flavors, etc. You can get beef jerky, turkey jerky; we have sweet varieties, hot and spicy varieties. It's truly like a candy store; but with jerky
Goldfish are perfect for tiny hands, no crumbs.
Cheez-Its, too... For slightly older small hands. And ... large hands. ;)
Keep in mind that the vast majority of American history was spent in barely developed land with thousands upon thousands of kilometers of frontier land. So of course, the most popular snacks across the ages tended to have a lot in common, namely:
Preservable, easy to transport, energy dense, cheap.
So it's all made from staple foods you'd expect to pack while camping, or from livestock you brought with you to homestead. Stuff like staple vegetables(potato chips and popcorn), beef products(jerky and yogurt), staple grains and nuts(granola and mixed nuts), wheat products(cookies), etc.
I get beef jerky, or other meats like elk, venison and bison around once a month. It's a great snack.
I do spoonfuls of peanut butter all the time. The jar hidden in my desk drawer at work has saved the life of a lot of colleagues, who show up just before lunch with their emergency that must be fixed NOW. I've eaten the peanut butter rather than their heads, lol.
I had jerky this afternoon. Every culture seems to have some form of dried meat, but many tribes produced in mass quantities. In historic times, my people survived on it throughout the winter, when hunting was poor. Most of the jerky sold in the States is a flavored version and is rarely plain dried meat.
For a Texas touch, Buc-ee's has lots of good jerky. Their sweet and spicy jerky is my favorite. But, the best jerky I've ever had was from a small place in NM that makes a fantastic green chile jerky. In Sonoran style Mexican food, jerky is cooked with liquid and spices to make at filling for tacos and burritos. If you're ever in Tucson, head to the El Charro Cafe for theire canre seca burro -- yummy.
Hummus is an Arabic dish from the Middle East. It's made from Chick peas [aka garbanzo beans].
Not just Arabic. It's also well known in Greece (Christian), Lebanon (both Christian and Moslem parts) and Israel.
I'm American native Chippewa and we still make the beef jerky at home
Crackers are not cookies. One is sweet and chewy and the other is savory and flaky. They have entirely different flavor profiles and textures. Cookies contain lots of sugar in their dough, crackers usually have no sugar in the dough and the dough is layered. Most cookies are moist and chewy and most crackers are dry and crispy.
The word "Nut", was used back in the 1800's to refer to your head. They used to say that someone was "off their nut" to mean that they were insane or crazy. That eventually evolved from "off their nut" to just "nuts" or "a nutter". So calling someone nuts just refers back to the old phrase "off their nut", or out of their mind
I make my own beef jerky. Several years ago, I bought an electric meat slice for the sole purpose of making beef jerky.
I have a standard recipe that I use as a marinade, but sometimes I experiment with things such as hot wing sauce, barbecue sauce, and one time I used wasabi but most of the time I stay basic and it’s a recipe that I do not share with strangers. It’s simple and it doesn’t include soy sauce, which is common with homemade beef jerky. I don’t use soy sauce or garlic powder. I use only three ingredients and it is extremely delicious and I’m not just saying that because I make it. Other people like it too.
My beef jerky is not as dry or as salty as would you find in stores.
I have definitely ate a spoonful of peanut butter for a nice snack and boost of energy.
Crackers are not cookies. They are savory, not sweet. They are cooked with salt, cheese, vegetables, or other spices. The only exception is Graham Crackers which are sweet, but they're not considered cookies because they use their own specific type of flour.
Triscuits are a treat, served with cheese. I eat Pepperidge Farm Parmesan Goldfish nearly every day.
Not gonna' lie. Low-key hate Triscuits. Love shredded wheat cereal with milk (like honey-nut mini-wheats; yum!), but can't stand dry-@$$ Triscuits. Would far prefer wheatables, saltines, chicken-in-a-biskit, melba toast, etc.
I had beef jerky today. Yep, grab a spoon, open the peanut butter, get a spoonful, eat it off the spoon, and put the spoon in the dishwasher.
Usually just dig out a finger full of peanut butter and poke it in my mouth. One serving size packets of beef jerky are next to every grocery store checkout stand.
I pray you live alone...
@jamestaylor3805 😂 yes, I'm 80 and at last I have no one to be a good example for.
Humus is so good it may not look appetizing but it tastes a lot better than it looks!
In the fridge, yes, Kraft slices. In the freezer I currently have Parmesan (the real stuff), sharp cheddar, Parm rinds, plus leftover bits and bobs so I can make Fromage Fort.
Cashews are in my freezer. And pistachios. And almonds. And pecans. And hazelnuts.
Pine nuts?
Crackers and cookies are NOT the same thing! Crackers are savory and range from crunchy and light (think Ritz) to hard and heavy (think Oyster Crackers) but always with a savory flavor (Ritz is a bit sweet but still considered savory). Cookies are sweet.
Tablespoon of crunchy peanut butter is a great snack, especially if you get natural peanut butter and not one with added sugar.
beef jerky is HUGE here in the states. you can get it at a wide variety of moisture levels, thicknesses, cuts of meat, and flavors you can also get it made from just about any kind of meat. beef and pork are the common ones but if you go to a specialized shop you can get deer, bison, turkey, and all sorts of meats that are very odd like ostrich and alligator (the weird stuff is mostly a gimmick or for adventurous eater)
Here is my recipe:
Sweet Fire Jerky:
I use top round sirloin and have the butcher cut it for jerky.
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon crushed red peppers
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon liquid smoke
Combine all ingredients and mix well. Add 1 to 2 pounds thinly sliced meat, small pieces. Let meat sit in marinade overnight. Dehydrate 4-8 hours, depending on size of strips, at 155 degrees.
Not meaning to be stupid (LOL) but HOW is meat cut for jerky??? I guess against the grain??? Thin?? In case my butcher doesn't know!!! TFS!
Thanks!!! Sounds delish!!!
@@barbaracabrera207 the butcher will know but yes thin is best. Cutting on the grain will create one texture and cutting against the grain will create another. I can’t remember which is which. My butcher just knows me and what I want. I make it all the time for my daddy and brother.
what? are you serious dude? you never had hummus? that means its likely you never had shawarma before omg dude you are missing out so bad
Beef jerky has been and always will be.
It's good, no doubt.
But, IMO, it's WAY over-priced. at like $5-20 for a relatively small package. I just can't see my way clear to buying it on account of the crazy high pricing. It just makes no sense economically.
Tillamook jerky used to be really good until the company was sold. Costco has some jerky steak that is really awesome! Humus is sold with all kinds of additions. I currently have three flavors in my fridge. A great late night snack is a handful of dark chocolate chips melted in the microwave (about 1 minute on high), then mixed with a couple serving spoons full of peanut butter.
It been a few weeks since I've had any jerkey.
Jerkey, meat dried for preservation, is a time-honored method for preserving and carrying meats.
Not just beef but pork, chicken, bison, venison (deer), bear (!), alligator (actually very tasty), eastern diamondback rattlesnake (also very good and, No, Not endangered) and more.
In Norway Lutefisk is a type of dried (jerked) fish...a bit of an aquired taste as I understand it. If I make it to Norway that is on the "to do" list for sure!
I'm watching this eating Tillamook beef jerky. I've made it i love it, it doesn't even have to be beef. I've personally eaten deer jerky, elk jerky, pork jerky, chicken jerky, turkey Jerky, Buffalo jerky and rabbit jerky. If it's made of lean meat it can become jerky.
Beef jerky is highly popular. It's a great snack food but also a really good source of protein. I haven't had any in a while but that's mainly because I don't really think about it when I'm buying snacks. Yes, I do eat a spoonful of peanut butter all the time. GoGurt is great for kids to take to school in their lunch boxes. Freeze it and by lunchtime, it has defrosted but is still cold. I will even buy them because I like the flavors better, lol.
Tostitos are a plain corn chips used for dipping for salsa, cheese, guacamole, etc.
Hummus is very popular here in the US. It's used like a dip or a spread with pita bread, pita chips, vegetables, and crackers. It's delicious and healthy. It's easy to make. There are tons of videos on RUclips about how to make hummus. If you are trying to have a healthy diet then I suggest giving this a try.
I had jerky this afternoon as a snack. I buy grass-fed beef jerky from a quality online store a box at a time. I don't eat the crap in the gas station. I'm a 71 yr old grandmother. And yes, I've had more than my share of spoonsful of peanut butter. It's great, if you don't get carried away. It has a lot of calories.
1:25, oh yeah, ive snacked on spoonfuls of peanut butter many times. Even at my current age (im in my mid 20s)
yep. in high school and university, sometimes I would bring a jar of peanut butter and eat it by the spoonful lol
Beef jerky is absolutely everywhere here in the United States. You can find it in convenience stores, in Walmart, Target and just about any stores that sell groceries. You can even find homade beef jerky sold along the sides of our highway in rural areas. It's literally everywhere and wildly popular.
I love having a spoonful of peanut butter, and I work at a gas station and sell a lot of beef jerky. My son's loved yogurt in a tube as kids, I would freeze it and put it in their lunches.
I've had the opposite issue combining "cookie" and "cracker" into "biscuit" for UK English or "galleta" in Spanish. Cookies are "sweet biscuits" and crackers are "savory biscuits". They are two distinct types of items, and it seems that US English is possibly the only language (or maybe just the only language I'm familiar with) that has a different name for these two different items. Although, I believe Canadians probably use "cookie" and "cracker" rather than "biscuit". They do tend to share an aisle at the grocery store, however.
In the US, we have biscuits, but they are neither cookies nor crackers, they are a completely different baked good.
Yes, spoonful of peanut butter in mid afternoon! Great snack anytime! Hummus is so good!!! It is really easy to make at home, too. Beef Jerky has always been popular.
0:16 Last week, it was on sale at my grocery store.
Hummus is made from chickpeas and oil. Then flavored with all kinds of stuff, usually like garlic or red pepper.
Sweet and Spicy Beef Jerky (Let ithe meat soak in the marinade for 72 hours before dehydrating/cooking)
-1 lb Beef Top Round
-2 tablespoon brown sugar
-1 tablespoon lemon juice
-1 teaspoon dijon mustard
-1 tablespoon honey
-¼ cup soy sauce
-2 teaspoon rice vinegar
-1 teaspoon ginger (ground)
-2 teaspoon red pepper flakes
-½ teaspoon garlic powder
-1 teaspoon black pepper (freshly ground)
-¼ teaspoon sesame oil
-¼ cup water (cold)
I make beef jerky every week in my dehydrator. Usually a couple of pounds. Most get placed in long-term vacuum-packed bags, the rest I share with my neighbors
Hummus is a Mediterranean side dish and it is the MOST delish “dip”! With veggies, pita chips, or as a spread in sammy’s (sandwiches)
Hummus is as boring as can be.
Hummus is gross
For just plain eating, I tend to prefer biltong over jerky, but Jerky works a lot better for packing for a hike if you're going to use it for cooking or similar.
Also the main thing with crackers is that they aren't intended to be sweet and more of something to either put stuff on or put them in (such as oyster crackers or goldfish...though goldfish and similar cheese crackers can do well on their own, especially for younger kids).
Cookies tend to be more in the sweets side of things and are more often made to be eaten on their own, though several have variants that aren't while they initially are on a basic, recipe level for more on their own.
Another comparison is that cookies are more like cakes while crackers are more like bread
I had beef jerky 5 minutes ago. The pouch is still on my desk as I watch this video. It is one of my favorite snacks. I keep some in my truck in case of an emergency. Many people I am friends with are similar. Every convenience store has a whole large section dedicated to it.
also hummus is basically ground chickpeas (aka garbanzo beans) with oil.
Hummus is a staple appetizer in a lot of restaurants.
Love Greek Yogurt. I've had the chunky peanut butter. I've never had beef jerky, but I see it sold everywhere. Hummus is very popular. I can't eat it because I can't touch garlic or onion, but I hear good things about it. Yes to granola bars! Oh, yes, to cookies and to nuts as well! Also use walnuts in oatmeal; very healthy. Crackers aren't cookies; they are quite different from cookies but also good. Fruit s always good. All knds of cheese are eatten. It does make a good snack, but it is so good in so many foods! All of the honorable mentions are great snacks. And yes, chocolate and popcorn are wonderful! I'm going tohave to eat some chocolate chip cookies or Ferrero Rocher Chocolate after watching this although a piece of cheese sounds good as well and perhaps healthier. Diane, using Joe's tablet.
I had beef jerky 1.5 weeks ago - I love it!
However, these days great Beef is so expensive, but it is a great protein boost.
Yes - also a spoon of peanut butter (has to be only peanut butter and no additives = only PB) and it is a beautiful midday snack! Put it on a carrot or celery and it's excellent.
Hey Andre, checking in with you from Missouri in the midwest. Last time I had beef jerky was about two weeks ago. As a fellow Dr. Pepper lover(my favorite soda since I was about 9, I am 58 now) I need to tell you that one of the jerky companies called Jack Links has come out with Dr. Pepper beef jerky! I can't wait to try it!!!!!
Jerky is very popular in the United States. Usually grab some jerky anytime I fill up with petrol. Hummus is delicious. It's classic Mediterranean/Middle Eastern dip. Crackers are savory, cookies are sweet. Goldfish are just okay. You're not missing much. Tostitos are corn tortilla chips.
What timing! I am currently 3 hr's into drying a batch of '🌶Hot teriyaki Jerky' and the smell in the house is amazing!
I had some jerky when we went to Tennessee this summer. Slim Jim's- and type of preserved sausage are also good. Hummus is also great with tortilla chips. I have eaten a spoonful of sugar. I love Ritz Crackers with cheese. Yogurt is awesome. Frozen yogurt is a great substitute for ice cream. I have grandkids - Goldfish are a MUST HAVE! Granola bars and protein bars disappear quickly around here. Cookies, cakes, pie,. I ought a professional cotton candy machine for my grandkids birthday parties. And so much more!
Yogurt: Common snack.
Jerky: 5 seconds ago.
Hummas: Been awhile simply because I have to avoid cumin, which is a common ingredient, so I’m more likely to make it at home than purchase it. I believe it originated in the Middle-East, but it’s been whole heartedly adopted here as a savory healthy snack.
Granola bars: Again, been a while, I should pick some up.
Cookies: A lot of people keep them as a pantry staple. Will often have their own aisle at the stores.
Nuts: Oh, yeah. My favorites are raw pecans, and wasabi-almonds.
Crackers: Totally different thing than cookies, though sweet versions are sometimes used in constructing cookies. But in general our crackers fall on the bland to savory side, and are thin wafers paired with cheese, deli meats, dips and such.
Fruit: Definitely.
Cheese: I’m a bit of a cheese addict myself.
Chips: Like cookies, they have their own aisle at the stores.
I ate beef jerky 2 days ago. I eat hummus a lot. I love it! I eat a spoon of peanut butter (Peter Pan Peanut Butter). I love eating yogurt pretzels they are delicious
5:13 - You can find hummus in Portugal in most supermarkets, by the tuna paté (although, more often than not, it's not that great, I'm afraid...).
I had beef jerkya couple of months ago. ❤ from CALIFORNIA.
You can purchase beef jerky pretty much everywhere. It is a very popular snack food, especially with the outdoors and trailblazers croud.
Beef Jerky is very popular. Even here in San Francisco area, there are racks of beef jerky by the register in most grocery stores. I bought bags of Teriyaki and Jalapeno flavored jerky about a week ago, still working on it.
Beef jerky is absolutely still a thing. Hubby and daughter eat it almost daily. Hubby eats peanut butter straight from the jar all the time. He even labels the jar as his.
Las time I had beef Jerky was about 3 days ago. Beef Jerky is like mana from Heaven! It is sold in just about every place with a cash register. It's a commercially dried flavored meat in thin strips. Or you can be awesome like most Americans and make your own at home through several processes. It's far less expensive to make it at home, and you know the exact ingredients.
I read that Poland has a type of beef jerky, although they call it something else. Another nation as well, but it's been a while since I read that article, so I don't remember.
Beef jerky is wildly popular, yes. It's a definite must try. Do keep in mind that the price is a little high, compared with other meats and it does come in two textures. You can get chewy or more leathery. Order both online and tell us what you think.
Jack's Links is one of the more recognizable brands but far from the only.
My Cardiologist told me to eat a tablespoon of peanut butter before a meal. He says it gives you a full feeling and prevents over eating. It worked I lost twenty five pounds and I have kept it off.
I definitely have eaten a spoonful of peanut butter on many occasions and I practically live off beef jerky. My husband and I go through bags of it every week.
I eat beef jerky almost daily. It is definitely popular. I even have a beef jerky store about 3 blocks from my house.
There's a butcher store that I go to which has about a dozen flavors of beef jerky including extremely spicy, garlic, etc. They also have pork jerky. I buy it by the pound.
When i forget to eat my first reach is for peanut butter straight from the jar then i make myself food. Crackers are dry and salty ( exception being grahem crackers) while some cookies are dry cookies and never salty. Closest to salty cookies are still salty sweet.
I eat jerky all the time. But I like all of them. Pork. Chicken, bear, deer, alligators, turkey, duck, kangaroo, Buffalo, wild boar, elk, ostrich, camel, alpaca, snake, shark, basically any animal you can think of. Theirs a jerky for. My favorites are bacon and beef though.
Every American has eaten s spoonful of peanut butter. My brother eats half a jar I'm one setting. With just a spoon and a glass of milk. I used to put Reese's pieces or m&ms in a jar of it and eat it.
Remove hummus or replace it with ranch and veggies. I like to eat cheese, crackers, turkey and/or ham, and black olives all together as well. Like a charcuterie I guess. And add cereal, salad, a deli meat sandwich, and grilled cheese.
You can make hummus easy. Chickpea blended with little olive oil or sesame seed oil toasted are not, a lot of people use ground sesame seeds spread in it lemon juice or lime, garlic, salt pepper to taste I add little cumin, cyan pepper, paprika, fresh cilantro on top. cheese grated mixed in or just on top. Dip chips in it or veggies. But I rather use white beans like navy beans instead of chickpeas.
we make our own jerky. we do it the old way by simply hanging them over our stove from the ceiling. all the heat from cooking meals will be enough to dry them.
I ate beef jerky last week. Actually, I think it was turkey jerky. It’s a go to snack for hiking/camping.