How to make PICKLED CHILLI PEPPERS easy recipe - Italian Pickles recipe
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- Опубликовано: 1 июл 2020
- The season of chillies is almost upon us 😍 so today we will see how to preserve the chillies using vinegar 🌶 while in the next video we will prepare the chillies in oil 😋
Remember to share your advice by leaving a comment.
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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I love the way he describes even the minutest details...
Hope the channel grows huge...
i do love your canning videos. i've made your eggplant recipe a few times now. delicious.
Such a simple recipe.
Thank you!
Ya ya ya
Hello my friend,
I’m writing from Briz Vegas Australia, I enjoy your videos especially the wine you made from just black grapes and nothing else I didn’t think it was possible. I followed every step, it was magnificent 😂 .Thankyou for that I have some stashed in the dark for later.
Pete.
Really nice recipe!!
Try this method:
take some water and add 2.5% salt to it. (ex. For 100g of water we multiply it by 0.025.. therefore we add 2.5g of salt and mix it).
Now if you want to apply it for cucumber, put it in the jar with a little of black pepper and dried chilli with a little of oregano then cover it with the water.
Leave it for 4 days to ferment.
After the 4 days, take off 1/3 of the water and replace it with vinegar.
Leave it 3 days.
And you will be amazed with the result.
if you want to apply the same recipe to chilli..
Leave it more days to ferment.
Try it and you won't regret it!
Thank you for this great channel.
Spectacular!!!
Thank you 😊
Wunderbar 😃👍Many many thanks for sharing this video ❣️🙏💚
😉👍🏼 welcome
WOW, I didn't even know you could make it like that, awesome!
Spectacular 🥳👍🏼😉
Quick simple pickled peppers .
Thanks 😊
I have just discovered your channel. Love it! I will try the lamb prosciutto next week!
I have a request! I know pepperoni is American not Italian but if you could do a high quality pepperoni recipe I would be so grateful!
Thanks so much!!
Thanks for watching and sharing the video 🥳
Thank you, I am growing chilli plants as something to do during lockdown.
Bravo Simon 👍🏼
thank you sir
greetings from Yemen
Spectacular 🙂 greetings from Thailand
you sir are a good man
Discovered this blessing of a channel this morning. About 3 hours later, I'm subscribed and still here. GREAT CONTENT IN EVERY VIDEO!👍🏾👏🏾
This guy is great, quick and simple
Thanks ☺️👍🏼😉
Can you please do a recipe on homemade tapenade? I have seen many recipes on both youtube and (swedish) recipe sites and they all vary... I rather want to see one from an italian home cook that I trust! Please do one!
Also this was a great video, I have fermented peppers before (lacto fermented) and made sauce out of it but never like have I put them directly and whole in vinegar and later transferred to olive oil. Look forward to the next video and will for sure try this one once I harvest my peppers in a couple of months. :)
As usual amazing approach and spirit.
I was really hoping to see you make a home version of culatello, you think it's possible in a home environment?
Nice vid -: thank u
Thanks 😀
Wow! so simple, ty! =)
Can i cut chili peppers if they are too long for the bottle?
Great ❤️
Thanks 😊
Today I am making this!
Brava
Very GOOD. Sir.
Who's Amazing, Thanks Chef, i just happen to have chillies in me garden and now i know how to keep them crunchy and available all yr long.
Your doing so well and i'm not surprised, You teach valuable every day stuff everyone needs to learn, Thank You and Well done.
Thanks you my friend 👍🏼☺️
@@Spectacular-cuoredicioccolato can cherry tomato be pickled like this ?
Too soft
@@Spectacular-cuoredicioccolato Yes thank You, i found that they are soft and because i haven't done that before i bought a jar from the store to compare, and well they were pretty much the same. I like them.
Sorry i haven't been supporting the channel, i've been so busy i barely get to check out your video's, but every time i do , your subs just grow and grow and i'm not at all surprised.
Thanks ☺️ you can try to use it to make sun dried tomatoes 🍅
How do you store these? Love your channel.
Please make tapenade. 😘
Just curious, where(country/region) are you located. It would help to know for the weather patterns/ average temperatures.
grazie mille
Prego 👍🏼😉
I imagine you have to refrigerate,since it isn't traditional canning? I've never done it cold like this. I like the idea of crunchy peppers.
The most important thing is to keep everything under the oil, not necessary to refrigerate
i migliori auguri dall'Australia
Thank you love from Pakistan
Wow amazing video this way really so good and very healthy too and save way thanks for sharing
Thanks 👍🏼 yes very healthy
@@Spectacular-cuoredicioccolato yes
👍🏼
Ha Ha you made it ,Thank you ..😆🤣🤣🤣😂😂👍💎👌
Thanks for the insight. My wife loves your kitchen, where do you live?
My guess was France... we would like a view out the window.
Italy and Thailand
Hello. Do you have to put the finished peppers in the refrigerator?
Only after that you open the jar
Hello Chief, is the water and vinegar hot after boiling ?
No
I wonder for the taste of those chillis... I'm mexican and I would put salt, not sugar. Well, I'll try It, thanks!!!!!!
Let us know 😉👍🏼🌶
Bonjorno. I have heard that food in Calabria is spicy but I have no Italian friends and little info about Calabria is online. Can you confirm? Happy 4th btw 🇺🇸
No salt? And do you have to top up the vinegar as the chillies absorb it into themselves?
Exactly 👍🏼
❤️❤️❤️❤️
😍😍😍
🤪🤤😋
Love his accent
Thanks 😊
@@Spectacular-cuoredicioccolato you are welcome😊
I made my chillies a few hours ago,, do I need to wait a particular length of time to start eating them or anytime is good?
Anytime is good 😉👍🏼
How long will they stay good using this method? Do you need to refrigerate?
Room temperature
At least 6 months
Thank you!
Keep us updated 😉👍🏼
Quanto tempo dobbiamo aspettare per il chilly get ready? @cuoredicioccolato
At least 2 weeks 😉
@@Spectacular-cuoredicioccolato cuoredicioccolato Grazie. Provero'. La ricetta con pomodori secci e olio di oliva era straordinaria! Puo' fare qualche ricetta di dolci, ma semplice (senza misure) 😁🙏🍀🥂
❤
😉👍🏼
Would you please...explain how to make...MUSTARDA ! This bambino remembers it from his South Bronx childhood near Arthur Ave. For those who don't know, & forgive my elderly-memory of it...it was a SWEET & HOT (spicy, kinda) preserve of fruit pieces. Maybe even veggies(?). Kind Chef-Maximo, please teach us the secret of this AMAZING food delight! Gracie. SEMPRE AVANTI, Signore.
Ok 👍🏼 I wrote mostarda in the list 😉
Do you ever ferment Chile to preserve it. Like is done with cabbage / sauerkraut.
No but I will try 😉
Personally, when I ferment chillis it's because I want to turn them into hot sauce. It makes the flavour much more complex, but it also makes them soggy. Preserving them in vinegar keeps them crunchy so it depends on what you want to do with them later.
Hi, i made it and i do not now when i begin to open one?
I see you said you like crunchy texture but should note if you do not apply cuts to the peppers to allow pickle in sometimes the peppers can rot from the inside.
Noted, thanks
What is the percenatge of acid in vinegar?
4-5-7-9%?
5
How much time should I pickle them?
Wait at least 2 weeks
🥰🥰🥰
😉👍🏼😀
Do you need to refrigerate the peppers once they are in the oil and vinegar?😀
No but the vinegar must cover them 😉
@@Spectacular-cuoredicioccolato grazie!🇮🇹
😉👍🏼
What is minimum amount of time we should store before eating them? 2-4 weeks?
You can eat them when they change color if you want to taste the vinegar 😉
@@Spectacular-cuoredicioccolato thank you much appreciated. Shall tell you how I get on !
👍🏼 yes 😉 keep us updated and send me some pictures 🥳
When it is ready to use
In theory, immediately! I do this with my chillis and I usually use them from the next day onwards. It's just a way of preserving them, but since you're not fermenting them you don't need to wait for the flavours to develop.
@@Vicarra thanks
Yes but what is it the point to preserve them and eat them the day after? You can eat them without store them 😉
The chilli will get the taste of vinegar 😋
This year I grew so much chilly(really hot ones), I don't know what to do with it. Frozen some chillies, dried some, picked some, made some into sauce, eating some raw and putting them in dishes. I'm a chilly lover, i eat 3-4 raw chillies every meal. I still have so much chillies that are spoiling..
You’ll never be sick. Your heart will be strong as well.
You have to grow less chilly 🤪👍🏼😉
Where do I store them ? :)
Room temperature
We can & dry foods. I would imagine these peppers should be stored away from light. Leaving our glass jarred canned foods in the open causes loss of color.
Good advice 👍🏼
Buon tempo. Addestra il vino al lampone nero, se possibile
No salt in this recipe?
No
This is wonderful 😋love all your recipes❤you didn't reply me😢
So no salt?
Exactly 👍🏼
No salt in the brine ?
No
No Salt??
No
Why is it that you don’t make a slit or pierse your chilies to let the vinegar solution go into the centre
To preserve them crunchy
Ciao. Sto inviando un messaggio dall'Iran. Non capiamo i tuoi video perché non conosco l'italiano. Se possibile, pubblica il contenuto del video in italiano in modo da poterlo tradurre. Soprattutto nella formazione sulla preparazione del vino.
Ciao 👋🏼 I have a English Channel too 😉 maybe in English is more clear
ruclips.net/p/PLOG5oXUx60TvSwXPuNbbCWGiksWDPekFV
Sì,ma sta cravatta?break free buddy
Love all your videos. Let me know if you want to get married. Thanks.
I can’t really understand what is said
Sorry 😩