How to Make and Preserve Roasted Peppers
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- Опубликовано: 22 авг 2018
- After the various techniques to preserve the tomatoes (dried, peeled, sauced, candied, ...) today we see how to roast and store the peppers, in this way you can eat them even in winter. If you try, let us know ; )
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Oh my God, after 45 years of burning my fingers peeling the skin from the peppers, now I find out how to do it by letting them sweat!!!
Thank you and God bless you!!
Lol!!! That sucks!!
Thanks ☺️
The hand gesture after every tasting part in your videos :D
😂
Spectacular!
👍😋😉
i love it too . i alsways wait to see and hear " spectacular " 😁😁😁😁
🤪😂👍🏼
I just got 3/4 bushel of peppers last Friday and was looking for ways to preserve them. I’m so glad I found your channel. I’ll be making the flowerpot oven too!!! ❤️❤️❤️
👍🏼 thanks 😊 let us know the results 😉
Oh my gosh. My mouth is watering. These look so good. Like heaven in your mouth.
🫑🥳🎉 spectacular
We are having s much fun trying your recipes. Sept 1st I made the pickled eggplant and am waiting eagerly for taste test time. Today my husband bought 1/2 bushel of red peppers and we will be making this recipe tomorrow! Thanks for making preserving work an accessible skill for the home cook!!
Love your channel.
Renate and Emilio
🥳👍🏼 let us know when you taste it 😉
Definitely can roast garlic, and roast inside the peppers for a super taste.
Another quick method is simply to plop the peeled roasted peppers in a large jar of olive oil/vinegar and
garlic with spices and refrigerate. This ought to marinate for awhile. But this stays good while chilled. I
use these in a number of pasta dishes.
Thanks for the advice 👍🏼
Why vinegar? Won't that change the flavor of peppers?
Wasn’t sure I was going to subscribe. First word out of your mouth I immediately hit the subscribe button lol! Thank you 😊
😂👍🏼 thanks ☺️
Made these as well as mushrooms in evoo and chili peppers in evoo today. My goal is to make all your recipes😎. They are all spectacular!!!
Spectacular 🥳 have taste them?
❤️ this. The first time I ever Canned I used this method with a dish towel. My mother and grandmother used to can roasted pepper and tomato together and they made a delicious sandwich. Nothing else needed.
…if I remember correctly onion and garlic were roasted along with and also, then, canned with the rest.
Spectacular sandwiche
I will be trying this tomorrow. I need olive oil. Really excited to try your recipe. Thank you
👍 let us know the result 😉
Fantastic. I would love to try this one day!
👍
So make it lol, you just need a grill and some peppers
😉👍🏼
You can use any pot with a lid instead of the plastic bag, to make the peppers sweat. Also, when making the salad, some vinegar, or aceto balsamico, makes them so, so good!
👍 thanks for the advice 😀 😉😋
@@Spectacular-cuoredicioccolato add a bit of salt too in the pot and they will peel even faster
Thanks for the advice 😉👍🏼
Nice recipe! I like to roast peppers in summer, but I never had idea to save them for winter.
😉👍🏼 now you will have spectacular winter
Tried your recipe again and it is soo Yummy!. Thanks heaps for sharing your recipe. Ciao
Thanks for trying and sharing the recipe and the videos 👍🏼
Hi, For how long did you water bath them? And how much water in the pot? In the video I can see that the water doesn’t cover the jars. It’s that ok?
Until the water becomes cold again
If the water covers them even better
Those are huge franken-peppers !!!!
😂 and yummy 😉
I do same but add garlic olive oil salt and pepper in the glass bottle and leave for a few days.
Spectacular 🥳😋
You add oil and garlic and then water bath them, right? How do they come out?
My goodness those are gorgeous peppers. I wish I knew what variety they are. I grow several different varieties of Italian sweet peppers but nothing I've grown has been that huge.
In Italy the name is corno di bue 😉
@@Spectacular-cuoredicioccolato THANK YOU! I found a place to buy seeds from. They call them Oxhorn peppers in the USA.
👍🏼😉
Thank you for your excellent videos. I have grown lots of peppers this year and want to preserve some this way.
How long do you keep the jars in the boiling water, do you just bring them to the boil then leave them to cool?
And also do you seal the jars before you boil them?
Grazie molto.
Yes 👍🏼 close the jars and when the water start boiling you count 5 minutes and after off the fire 😉 when the water is cold they are ready
Linguine with white or red clan sauce (might be two vids) cheers from Miami Beach, USA
Ok, I will make the video recipe 😉
I always wondered how this is done when traveling in the Balkans. Thank you!
👍🏼
If you want to know how we do it, search on google "chushkopek" :D:D:D:D :))
Your recipes are amazing
Can I roast it in the oven and what is the temperature?
Yes but they will be very soft better on the fire 🔥 or maybe you can try with the grill
Hello again 😁 refer to my comment on the Best Pizza video. I found this video just what I wanted 🙂 once again cheers 👍👍👍
😂👍🏼 bravo
Its so yummy i also add some roasted tomato too !! And eat it with roasted garlic
🤤 very yummy
in tunisia we make the sophisticated version we call it grilled salad or slata mechouia....pepper garlic tomato then cut to small pieces add olive oil extra virgin and lemon and coriander pwder plus capres and to serve we decorate with hard boiled eggs and tunsa fish ....ofcourse all must be cold and mama miaaaaa.
👍 mamma Mia 😉
Was wondering how the charred skin was removed without a trace. Thanks for showing us the right method and how you keep your prisitine white shirt cuffs from getting dirty. We are going to have a huge harvest of pumpkins in our garden between now and November and don't know what to do with them. Could you please post some of your great pumpkin recipes please? Would be so grateful. Thank you.
Check on the channel you will find few recipe 😉
As always , A GREAT video !!
Have you ever preserved green peppers ?? Thanks
No sorry 😬 only chili 🌶️ peppers
I have never seen peppers that large before and I have been around a little while, grazie.
😂 prego 😉
👍
@Poison Ivy I don't remember any of these earlier replies to my comment. I have some that look like these right now, but half the size. Although, they are an interesting flavor of raw of sweet and savory I would say and not to mention the great textures of the crunch, very good. I love peppers...
yummm 😋
👍🏼 spectacular 🤪
What type of amazing peppers are those?
Corno di bue 🤪
I absolutely love your recipes, What is the shelf life?, Thanks.
In the basement 1 year 👍🏼
I am growing this type of pepper this year for roasting. I usually freeze them. I would like to use this method instead and free up my freezer space. In the jar is just roasted peppers? Nothing else? Thanks. Just found you. Definitely doing the sun dried tomatoes in olive oil.
Spectacular 🥳
Yes 👍🏼 only roasted peppers 🫑
Keep us updated and please share the videos with friends and family
Super healthy recipe, and almost with no calories, ty! ^_^
*How long can i store this peppers in closed jars?
👍🏼 1 year
@@Spectacular-cuoredicioccolato Nice! Can I store like this your sun dried tomatoes in bottle without oil?
Is it possible to preserve dried tomatoes like this peppers in jars without oil? Just by billing the jars?
At least for 6 months would be fantastic, because I like dried tomatoes, but they have too much oil for me.
Thank you for support!
Thanks for the idea 👍🏼 usually we preserve dry in a paper bag or in the jar with oil
How low do you boil the jars in the pot please? I'll be growing lots of sweet peppers, eggplant and chili with your recipes to keep for winter next year. They look delicious. I'm a new subscriber today. Cheers from New Zealand.
5 minutes
Thanks for your support 😉👍🏼🙃
@@Spectacular-cuoredicioccolato You're welcome. I enjoy your videos. I loved the eggplant balls today 😍 Thank you.
Spectacular 🤪 I should do it too
Hi, Thanks for the video. So inspiring. Can I put oil in jar before boiling if I want to? I would like to put oil and garlic in it.
Usually we do that later when we eat it 😉
Auch wenn er es (fuer seine Tradition) danach macht, weil alles frisch schmeckt, Knoblauch mit Olivenoel (und vielleicht Gewuerzsalz und/oder Kraeuter) lohnen sich, in das Glas miteinzubinden, damit sich das Aroma schon zuvoreinbettet. danach das Oel zum Dressing oder Kochen benutzen unter dem Motto: Aroma bis zum Koma, von Ontario hier bis zu ... hmmm ... Roma?
Sorry 😞 but I can’t understand
@@Spectacular-cuoredicioccolato Even if you, understandably traditinal, enjoy to use oil and garlic fresh onto the bread, it is reasonable to use Olive oil and garlic already in the jar, especially if you want to use the oil later in dressings,omelette or cooking. I also recommended as a consideration to use herbs and a seasoning salt of choice to spice the mixture to her own liking.
Short form: Thorough flavour vs. your traditional freshness (my humble apologize) and le mie umili scuse e grazie per l'ottima ricetta
👍🏼 o.k. probably both version will be good
Hello. I wanted to know for how long is it safe to store these peppers? Thank you
1 year
Hi. What do you estimate the ratio for the mass of raw pepper to volume of jar it will fill? For example roast 1 kg of raw pepper to fill a 1 liter jar, etc.
I don’t know 😬 sorry
Plus it depends from the kind of pepper 🫑
Goud
👍🏼
We dont have that kind of pepper, can we do it with paprika? Any suggestions what kind of veggies we can roast? Thank you in advance for your response,
I think that paprika are too tiny
Thank you for your videos. You speak great English, but I would love to hear you speak Italian! Maybe add subtitles for those who can't understand. I miss hearing Italian!
ruclips.net/video/OUGF_szIyyU/видео.html 😉
hi Chef!!!! no need to put olive oil in the jar??
That's my question... No liquid in jar means air is inside??
Watch the video until the end and you will see liquid from the pepper 🫑
Bravissimo! I never thought of doing it this way.
Questions: How much time do you let the jars boil in the pot ? Why the towel inside the pot when you place the jars ? You don't have to season the peppers when you place inside the jars ? Is it because you can preserve better ?
I will do this on my BBQ and see how it goes.
Grazie mille!
Tanti auguri dal Canada!
For the time please check the video because I don’t remember it’s a recipe from my father 😂 usually he makes for me too 😉
The towel to avoid broken jars
Better to season them when you eat 😋 them
@@Spectacular-cuoredicioccolato Haha! Tuo papa e più bravo di te ... ;-) Ok...I understand about the towel. It makes obviously sense not to break the jars. So, we remove the jars from the pot after the water boils for how long ? 5-10-15 minutes or more ? I just want to understand better. Then, next morning we taste the peppers with the seasoning we want. For how long can we preserve the peppers in the jar this way without any seasoning ? 1 year ? They can be stored in the refrigerator or even in the " cantina fresca" correct ? Thank you as always.
😂👍🏼 yes
1 year in the basement 😉 cantina
@@Spectacular-cuoredicioccolato Grazie! Adesso si prova! Tanti auguri a tutti voi in Italia!
Grazie 🤩 manda poi qualche foto su Instagram 😉 così controllo 😂
I'm looking for a recipe on roasting long hot peppers and how to preserve them in olive oil?
Try this one 😉 you can add olive oil when you eat them 😋
After making the grilled peppers I've preserved them in jar. The pepper juice that came out, I reduced down into a thick paste. I intend to use it to marinate my chicken, do you think this could work? Or use it to flavor ice cream adding honey?
For the chicken will be perfect 👍🏼🤤
@@Spectacular-cuoredicioccolato ok thanks, I'll try that!
😉👍🏼 let us when you try 😋
👍🏼👍🏼😋😋
🤤👍😄
Hi... I just want to confirm... you have preserved the.peppers with no oil or vinegar in the jar? Is that correct? How long do they last...
Exactly, no oil and no vinegar
It can last for 1 year
Can we do this with tomatoes and keep it outside of the refregirator for a long time till we open it?
Yes, if you boil the jars
@@Spectacular-cuoredicioccolato Hi chef . What's the point of boiling the jar. Just out of curiosity
To kill all the bacterial
@@Spectacular-cuoredicioccolato thank you chef . I'm gonna stay home for the rest of the year and this is gonna be my main dish 😁
Nice, I used to preserve roasted peppers for the winter like this, but now I have another recipe. Wanna try it?
👍 good , let us know when you try it
What variety of peppers are you using ? They are huge.
Corno di bue 🐂 ox horn
What variety of peppers are you using?
bull horn pepper
How come there is no liquid in the jars before canning? I've never seen canning done without jar being full of liquid
After you will have liquid direct from pepper 🫑
Can I roast it in the oven and what is the temperature?
I just did it with my broil in low. They came out really good. Now, I’m about to seal them. Hopefully everything goes well 😊
@marielagiordano8291 spectacular 🥳🫑
Wow, those are some big ass peppers! Are they hot?
No. Just normal sweet peppers, also called bell peppers.
Exactly 👍🏼 thanks for your help
Hi for how long do you boil them?
2 minutes
@@Spectacular-cuoredicioccolato thank you!
@marielagiordano8291 welcome 🤗
Recipe for the crusty bread you try for tasting please.
ruclips.net/video/3uW5zJcwGKg/видео.html
You don't need to put oil in the jar?
No
What is the name of the really larger peppers
Corno di bue
Store it in a refrigerator or put it outside normally ? How long with it last ?
1 year
Room temperature
@@Spectacular-cuoredicioccolato thanks 😊😊😊
Keep us updated 🥳
@@Spectacular-cuoredicioccolato in cha'a Allah إن شاء الله
👍🏼
Plastic is dangerous when it gets hot, try to put the pepper in a terracotta tajine and let it sweat then peel it! ♥️
Thanks for the advice 👍🏼
we dont need to put olive oil??
Because you boil the jars
okay thanks for u dear
👍 please share the video 😉
Bravo 👍🏼😉 let us know when you taste them
roasted red peppers look like giant tongues XD
🤭😂👍
Are you sure these are shelf stable, peppers are low acid and water Bath canning is not sufficient to make them safe.
Don’t worry 😉 follow the recipe
YOU FORGOT THE VINEGAR !
No 😉 this one are without vinegar 😀 you will watch a video very soon about pepper 🫑 with vinegar
those fucking bags... they keep closing!!!
🤔