Thanks a million for your recipe! My mom have bought a huge box of bell peppers from ranch (but we call it Dacha in Russia))), so now i know what to do!
The best sandwich on earth: crusty roll, slice (breading optional) of chicken, turkey, pork or beef sauteed in olive oil and butter flavoured with thyme, topped off with sauteed mushrooms and roasted peppers, and in my case a liberal dosing of hot pepper flakes (the more the better). Recommend eating while leaning well over your plate. Yum.
Hi dear friend, I admire you,constantly doing something. You work very hard and a homestead prepper is constant good work. It’s worth it. I roast peppers too and usually I do them outside on the grill. They are so good especially the red ones. I freeze mine and so delicious in the winter time. So $10. A case is not bad. Here they sell them by half or full bushel pretty expensive. I hope you are well Michael and family. You take care. 👍👍👍🌹🌹🐓🐓🐓🐓🐓🌲🌲🌲🌲🐈🦃🦃🍂🦃🍂😘😘😘
Hello Love I hope all is good, It is just 7:30am here. Yes that was a good deal for us as well. I chopped a whole lotta peppers but I am okay with that as when winter hits they are 4.99-5.99 a pound here. Think of you often Tracy
I don't understand why you didn't fill the jar? Leaving it half empty leave air in it ... No? Isn't that bad? Also in the water bath... You didn't boil it? Sounds like you just warmed it. I don't understand?
It is my understanding that they cannot. according to the national center for home food preservation you need to add lemon juice and vinegar and they have a recipe for marinated peppers, which does include oil, on their web site.
I made mine with some garlic and capers. Five days on and the oil in one of my jars is bubbling like soda. Should I discard those? What did I do wrong?
Did you bring the water bath to a BOIL? Then “TIMED” for 1 minute? FIRST time preserving peppers in “OLIVE OIL” - like the style however, need more explanation etc., along with the other followers. Thanks
Thanks a million for your recipe! My mom have bought a huge box of bell peppers from ranch (but we call it Dacha in Russia))), so now i know what to do!
They're going to be so yummy and sweet thanks for sharing!
Thanks friend. Love meal prep for the week when you can. Cheers from North Bay. :)
Thank you for that Christine!!!
I literally discovered roasted peppers yesterday. . And I'm hooked! My word are they delicious 😋 Can't wait to do this myself, thanks for sharing 👍
Thank you - OLIVE OIL preservation is priceless - working on my project now - and yes, can NOT agree more - roasted peppers are DELICIOUS!
You just saved me so much time, I couldn't find a recipe that was fast enough what with preserving other vegetables. Thank you ❤
sorry for the late reply!!! I just saw your comment. Yes this was taught to me by an elder of Italian church. Love this recipe as well
They look Beautiful in the jar! :)
Thanks Val
The best sandwich on earth: crusty roll, slice (breading optional) of chicken, turkey, pork or beef sauteed in olive oil and butter flavoured with thyme, topped off with sauteed mushrooms and roasted peppers, and in my case a liberal dosing of hot pepper flakes (the more the better). Recommend eating while leaning well over your plate. Yum.
About how long should these keep in fridge?!
Hi dear friend, I admire you,constantly doing something. You work very hard and a homestead prepper is constant good work. It’s worth it. I roast peppers too and usually I do them outside on the grill. They are so good especially the red ones. I freeze mine and so delicious in the winter time. So $10. A case is not bad. Here they sell them by half or full bushel pretty expensive. I hope you are well Michael and family. You take care. 👍👍👍🌹🌹🐓🐓🐓🐓🐓🌲🌲🌲🌲🐈🦃🦃🍂🦃🍂😘😘😘
Hello Love I hope all is good, It is just 7:30am here. Yes that was a good deal for us as well. I chopped a whole lotta peppers but I am okay with that as when winter hits they are 4.99-5.99 a pound here. Think of you often Tracy
So you didn’t say what temperature they need to go into the oven at, or even how long they staying there?
I don't understand why you didn't fill the jar? Leaving it half empty leave air in it ... No? Isn't that bad?
Also in the water bath... You didn't boil it? Sounds like you just warmed it. I don't understand?
Sorry for the late response I was in the hospital. I always put mine in the fridge. I did explain that in the video.
@@TomorrowadayFarms no worries. Hope you are ok. Thanks for letting me know.
HI. IF YOU WATER BATH THESE CANS CAN THEY STAY OUTSIDE OF THE REFRIGERATOR.
It is my understanding that they cannot. according to the national center for home food preservation you need to add lemon juice and vinegar and they have a recipe for marinated peppers, which does include oil, on their web site.
@@blueraven2345 THANK YOU
What temperature do you roast them at? They don’t look black. I love roasted peppers. Thank you for the video.
Yum!
I made mine with some garlic and capers. Five days on and the oil in one of my jars is bubbling like soda. Should I discard those? What did I do wrong?
Yes that is bad. Maybe the jar wasn't sterilized or maybe water was in it. Don't know . But that suckz.
I explained to put them in the fridge after adding the olive oil.
🙏🙏🙏
Did you bring the water bath to a BOIL? Then “TIMED” for 1 minute? FIRST time preserving peppers in “OLIVE OIL” - like the style however, need more explanation etc., along with the other followers. Thanks
Timely very nice video your presentation is very nice you are very beautiful