How to Roast and Preserve Red Peppers
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- Опубликовано: 20 сен 2024
- How to Roast and Preserve Red Peppers
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Hello, I'm Ashley and welcome to my channel! In today's recipe, I teach you how to roast and preserve red bell peppers in oil. Red peppers are my favorite, but you can use any type of bell pepper. You could even get creative with other types of fruits or vegetables!
This is an amazing way to prepare delicious appetizers or hors d'oeuvres (horderves) that pair with your main dishes. It's also a perfectly fun and healthy snack you could have with some pita bread or lavash. This is popular in Middle Eastern and Mediterranean cuisine. Please enjoy this DIY homemade recipe and as always, let me know if you have any questions in the comments below!
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Original music by Richard Kash: richkashofficial@gmail.com
#bellpeppers
#redpeppers
#roastedpeppers
I did this with cherry tomatoes, and they lasted a year in my fridge! Also did it with sun dried tomatoes. The leftover oil after tomatoes were gone had so much flavour. I just harvested a bunch of peppers and am excited to try it with peppers.
Can't wait to try this. My family loves sausage and peppers, and having our own red peppers roasted and ready to go at a moment's notice will be so wonderful.
Thanks Tracy, enjoy it! Make sure to dry them off and get all the water out 😊 Sausage and peppers sound amazing together!!
I grew so many Italian roasting peppers this year. Thank for this video. It was exactly what I was looking for
Yum! You're so welcome, enjoy your peppers!! 😊
I watched only one video, this one, and I immediately subscribed. I love it this is exactly my style of cooking and explaination. Thank you very much dear I appreciate it
Welcome aboard!
Exactly what I was looking to learn, thx!
Welcome!
Going to try this. Been looking for easy way to preserve capsicum. Thank God I found you. New subscriber❤
Adore, thanks so much! Welcome to my channel and I hope you find a lot more enjoyable things here 😊
If this helped you, please consider buying me a cup of coffee: cash.app/$sushipillow
Here's a Delicious Extra Virgin Olive Oil my family and I love and it's perfect for these peppers: amzn.to/2KcCQnO #ad
Was looking for an easy way to roast my peppers and picked you. Glad I did, your channel looks very interesting! Now I have to try this in the oven, already dark out, or wait until tomorrow 😊 need to watch what else you have!!!
So happy to hear! Please let me know how it turns out, hope it's delicious!
@@BecomeInspired so off course I sort of started by memory - oh it was not right, I did not cut the peppers first and take the insides out; oh well do it back wards. Worked. I had three long red peppers left from my daughter who had them from a friend and when ever I had eaten one raw they were mild, here and there a bite of hot. When I peeled them and took the seeds out I tasted a piece: heat!!! Keep separate from the bell peppers or the hubby will kill me! So far so good. Parts I added to my tomato sauce, the hot ones I put in oil with some bell peppers. Then I did dishes AAAAGHHHH my hands are still burning LOL I just think how it will keep arthritis away...... :) all is well!
@@kleineroteHex The hot stuff snuck in there, wow! I'm glad you experimented with heat. Thanks for watching this! It looks like you succeeded even though you went backwards. I appreciate you sharing your experience with me :)
@@BecomeInspired you said to let you know :) I try to not forget to give people an update - especially if it takes me over a week to actually make something - next year I know better: slice and clean the peppers first; come to think, I still have a box of green ones sitting in hopes they turn! So if I don't do a quick cut them up and freeze them.....
my jalapenos are turning red as well, they came in much later than the bells; they get dried and powdered, so I can spice up my meals :)
@@kleineroteHex You're so creative and I love it! Of course I want to know updates from my viewers. When the peppers turn, it's great, but sometimes they don't and need to still be on the plant for that to happen. I guess you never know! I Love powdering the peppers and making my own spices too, wonderful job!
Hello
i just made these and the flavour is wonderfully intense 😋
only issue is i used only the long red peppers 🌶️as did you and there is not much left after they char and are skinned… still delicious … thank you for your inspiration 😊
next time capsicum 🫑
So glad you loved it!
❤❤❤ Thank you so much for your demonstration and advice! I have a lot of peppers coming up for harvest and will be doing this!!
You are so welcome! Hope it turns out amazing Sherene!
Thank you ,Looks very good,you explained very well
I appreciate that Emily, hope you found this pepper video useful!
Thank you for this tutorial. Very nice and helpful! Bless you
Glad it was helpful! Thank you for the wonderful comment Christina!
I roasted some peppers today and was wondering if I did it correctly, but I'll improve from your video, thank you so much.🙏
Great job, Judith! Thanks for sharing this with me, I hope you continue to find inspiration from these videos and make more delicious foods! 😊
Brava, Thank You.
You're welcome!
Thank you so much, for sharing your knowledge, very nice video.
So nice of you to say, thank you Arelí!
This is wonderful. I once did the same thing with green peppers, but added a little bit of vinegar also and but put in a water bath on my canning jars. It lasted for months, but after that, the got this bitter taste. It was still edible, but I wished it hadn’t. I used the same recipe for eggplants and they were fantastic.
That sounds delicious, thanks for sharing!
I’ve been looking for a way to preserve my many peppers. Thank you! 😊
You're so welcome! Enjoy, Suzanne!!
Amazing Woman,, vary talented,,,,, 🙆♀️👌 prayers are with “You”
Thank you so much Rick!!!
Excellent ....Easy to make! Thank you!
Dorothy, you're very welcome! Glad you enjoyed this video 😊
@@BecomeInspired I'm growing my own peppers and once they are ready, I am going to follow your instructions!
@@dorothybranch3731 I hope you love it... these make a wonderful addition to main courses!
They look delicious, thank you
My pleasure 😊
Great video! very informative Thank you
My pleasure!
Thanks Ashley for share this wonderful recipe! Few days ago I tried it and the only difference was that I roasted the whole peppers and added roasted garlic cloves, dry oregano and dry basil. Everything was fine but few days later I noticed bubbling oil, it was leaking slowly.
I wonder what went wrong, any advices?
I've been thinking that maybe I didn't dry the peppers. I don't know.
Thanks Ashley!!
Great job David! You have to make sure they're totally dry. The bubbles are the moisture that was left in the peppers.
This is just what I was looking for.My mother use to can hot banana peppers with onion tomato and celery. Love it on A slice of Italian bread
Awesome, thanks Daniel! I'm happy you found the recipe you were looking for 😊 That sounds amazing on some Italian bread!
Thank you so much for uploading
My pleasure!
Love it!! Thank you
You are so welcome Erika!
Thank you!
I'm used to doing this with corn oil and putting them in the fridge. Using olive oil and keeping them for months at room temperature would be much better for me! So, I tried your technique today. When roasting the peppers on the grill, how can I tell if all the water has come out of the pepper? How can I tell when the pepper is done roasting? Some of my peppers may have been over roasted and some still felt wet when peeling the char off.
Thanks again!
After roasting it, put it into a strainer to have the liquid come out. Just make sure the oil is covering the peppers too. Check your previous comment too, I responded there as well. You're very welcome!
looks delicious.
It was! Thanks Neil!
Thankyou I have 12 huge bell peppers ready to go.Kapai.
That's awesome!!
NICE!! TY
You bet!
Thank you😊
You're welcome, Dorothy!
will try this...have so so many peppers this year.
Hope you enjoy! Let me know how they turn out!!
Absolutely yummy ❤❤❤❤❤
Yes! Thanks!
Thanks! I love red bell peppers, I’m impressed I can keep the roasted red pepper in my pantry for a year?
They’re delicious aren’t they? Yes as long as they are completely submerged in the oil, they will last. I’d forgotten about a jar I had once, and three years later I ate them.
I have some suggestions,
You take water in pot ,keep cleaning your hand while cleaning skin of 🌶, clean only your by diping inside water. Peel will flote on water.
We clean bringal skin using this method to cook recipe bringal chokka....local name of recipe.
It's very delicious.
Pepper will be extra clean.
Crush the garlic, do coating.
After that......
You dry Pepper 🌶 70 percentage. ...
After that you take oil in smaller quantity and toss the Pepper 🌶.
All 🌶 will get coating of oil.
You sterilize jar in oven. Keep it at room temperature.
It's a dry peeper, coated with oil.
You sock in water before use,if needed.
It will remain for longer time, try it.
Jay bharat.
I will definitely try this!
I just discovered your video and really enjoyed it!I am wondering how long the peppers will last of refrigerated?
So glad you did. Several months!
Hello i just found you and wanted to ask can you pressure seal these for long term storage?
Hi, yes you can!
From here - you only put the lid on let is sit on cool spot? How long does this stay preserved?
Can stay this way for months. Yes, cool spot.
Great Video! Did you say these can be eaten the same day ? Or did you say to wait a week ?
Yes you can! If you wait a week, the flavors will absorb better, but nothing wrong with eating it the day of. Enjoy!
I'm getting a lot of new air bubbles on my peppers 4 days later, is this normal? I have them stored in a dark pantry at room temperature.
Hello! You need to make sure of two things. First, oil has to cover the entire thing. The oil prevents any air from getting in. The second thing is, it had to have been completely dry before submerging it into oil. You have to make sure the peppers are dry before putting it in oil. Putting salt on it helps extract the water, which is why I salt the peppers in this video.
Came across your video today. One question how do you get all the water out of the capsicums? I'm putting the strip's onto paper kitchen towels right now, seems to be working. Do you add chopped raw garlic or does it have to be roasted? I haven't got a glass container, is plastic ok?
Paper isn't a bad idea. I try to dry them as best as I can. Chopped raw garlic is a great variation too - roasted or not is fine. I do prefer glass, but plastic is fine too. Keep in mind, it's best to use plastic without BPA.
After roasting can you use vinegar to jar your peppers?
That's a great question, and the reason I wouldn't is because vinegar has some water in it, and the preservation process doesn't do well with water.
How should you make sure all the water is no longer in the peppers please?
Just make sure they're as dry as possible. Keep doing the process in the video until you get out as much water as possible.
how long can it stay out of the .fridge want to make more than 1 jar
I've kept a jar for over 3 years. I usually recommend one year, but I've done more.
@@BecomeInspired thank u
@@rasheedmartin7831 You're very welcome! Please share this video with your family and friends.
How long will these keep before they go bad ????Store them in the pantry,? or fridge
You don't store them in the fridge. The pantry is fine; nothing will happen as long as there is oil covering it. It will last a long time. I've had these sit in my pantry over a year.
@@BecomeInspired Thank you for your reply i`m gonna make some up
@@mrcoz1764 You bet, let me know how it goes :)
@@BecomeInspired Well i made them,,and they turned out great,,,,,,i used some to make a red pepper sauce with shrimp and pasta and jarred the rest with garlic and olive oil
@@mrcoz1764 Now THAT sounds amazing. Congratulations and I am glad it went well! Red pepper sauce is outstanding!
once I eat the peppers, can I re -use to oil for the fresh batch?
Great suggestion, of course you can! Enjoy the peppers 😊
Thank you! Do you know how long they will last in the fridge or the cool place?
These last for a few months! Just make sure you get all the water out in the drying process. If you do a really good job with getting the water out, they last much much longer
@@BecomeInspired Thank you :)
@@TraderJazz You're welcome!
How long do they say good for stored in a cool place?
Months!
Great thank you!
@@Steve.903 anytime!
how do you prevent botulinum???
This isn't something we typically deal with in the US.
So no need to do water bath, or such ? The oil preserves them ? With out the lid sealing ? I really want to do this, I have so many peppers
Hi Lisa! Just do as I do in the video, and you'll be impressed! I have been doing this technique for over 40 years and I love the way they turn out. If you found this video useful, please post and share it with your friends! 🙏😊
I have just discover you Channel.It's so interesting .Please ,Can I add salt???
Thank you so much! I hope you enjoy my channel. Yes, you can add salt if you'd like 😊
How many cloves of garlic? Can I use orange and yellow too; or just red bell peppers?
Hello! You can use bell peppers of all varieties, pick your favorite. As far as garlic, as much as you prefer. Some people won’t put any but I love lots of garlic. It’s really just to taste, and not a part of the preservation process for the peppers. Enjoy!!
How long can I store these for?
For months! I've had my current batch for 5 months because my kids have been out of town. When they're around, they don't last for more than 2 days. 😉
Is it bad if you don't peel them ?
If you like the peel, that's no problem at all! I peel it because I like the softer texture without the peel. Thanks Brandon!
I want to try this with pablanos. Will this work? I dont want to prssure can because it turns mushy. Not sure if i can water bathe them with citric acid. I don't want another flavor other than roasted pablano.
Yes it would work for all kinds of peppers.
How to get rid of water in papers ?
Great question, the roasting helps a lot!
Can the leftover oil be reused? It's so expensive right now lol
Yes, absolutely! All of that is edible.
Use system of dry fruits dehydration method. 70 percentage dehydration.
Jay bharat.
Thank you!
How long can they stay on your shelf
Great question! This can last months as long as the moisture is out of the peppers
would be better if your camera was closer to be able to hear better
Marie, I'll definitely do this in the future! Thanks for the feedback.
We can experiment another method.
First you cut it into four pice, remove seed and collect it.
We can use seeds .
Second
After cutting, steam it for 10 minutes,till you are able to remove skin from 🌶.
Third.
After steaming and removing skin,
Put garlic and vinegar. Marinate for 30 minutes.
Fourth.
Dry it only 70 percentage same as dry fruits fig.
Fifth.
Add oil and toss it.
Vinegar will help to stability of pepper 🌶.
Sixth.
Keep in air tight container or in a glass jar.
Jay bharat.
Jay bharat.
ruclips.net/video/P7BWGSnVo_c/видео.htmlsi=0-0vAnQ0TpnNU4y7
For commercial company, they must sell dried flack without oil tossing, company must give instruction on label to put in oil at your home.
Commercial company should not toss in oil. Commercial company Oil products gives heart burn because oil becomes older. I don't know reason.
In home people can use oil of own personal flavor.
Jay bharat.
Thanks, good to know!
Good to know, thank you!
So I did this and left the jars on the counter. 3 days later they were bubbling and oil was coming out of the jar.
This might happen if there's a bit too much oil. Not a problem, just wipe the jar.
I like your Chanel but IWonder where are you from ,I notice you have a unique lovely accent
Aw thank you! I grew up in Lebanon.
God bless the Lebanese people. I'm so glad I found your chanel, I'm going to do this
I did everything as instructed and after one month of keeping them in the jar they were absolutely spoiled when I opened it! This is not a way to preserve them outside a fridge!
More importantly than covering the whole thing with oil, you MUST remove all the water from the vegetables. This is the most important part; overlooking this WILL cause spoilage.
Once the peppers are placed in the jar, they must be boiled.
Why do you have to remove skin?
Better for spreading and eating.
Please dress more appropriately
What would you like to see me wear?
@@BecomeInspired cover your bra first wear a dress or long pant you not on a BBQ backyard you are on you tube
Can the pepper seeds make you gay and greek?
What do you mean?
Yes, it happened to me. I was once straight and Italian.
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Odd comment..