[ASMR#27] How to Make Red Bean Buns (Anpan)

🔹 Red Bean Buns　
Near my home, there used to be a bakery.　
The buns came out when I felt peckish after school every day.　
Then Mum would buy a bag of buns for my afternoon tea,　
Which always contained soft and sweet red bean buns, our favourites.　
The red bean bun (anpan) is very popular in Taiwan. In fact, it was first introduced by the Japanese in the Japanese colonial period. Due to the abolition of samurai in the Meiji Restoration, a former samurai combined the red bean paste of Japanese sweets with western bread to create the red bean buns. Since the red bean bun was admired by Emperor Meiji in 1875, it has almost become representative of buns in Japan. Actually, the Japanese name of the famous animation character "Anpanman" literally means "red bean bun man" in Japanese. Here, I will show you how to use sponge-and-dough method to make the classic soft, fluffy, and silky red bean buns.
※ PS, apart from red bean buns, the dough can also be used to make other kinds of Taiwanese buns or Japanese soft white bread.
🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you'd like to enjoy a deeper sense of space and realism.
Version with Talking & Music
• 紅豆麵包做法 (低溫中種法)【麵包做法#9】
Recipe Article
cooking23s.blogspot.com/2021/...
Congratulations on Yu-chih Chin's success
• Post
Congratulations on 家菱's success
• Post
Congratulations on threekidsmom_s's success
• Post
How to Make Red Bean Paste
• 【原音重現#20】紅豆湯與紅豆餡做法
More ASMR Videos:
• 料理原音重現　ASMR Cooking So...
#ASMR
#SpongeDoughMethod
#EngSub
Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support.
Cooking23s
cooking23s.blogspot.com
Follow
➞ RUclips / cooking23s
➞ IG / cooking23s
➞ FB / cooking23s

[@leslenlee7855]

這麼麵包體是我有史以來做過最好吃的麵包耶！真的是非常實用的麵包食譜！必須珍藏！

[@choinamu]

It looks delicious.
great sharing.💕

[@dapur_momichie]

Like 32 DELICIOUS RED BEAN BUNS ..NICE SHARING 😍🙏🏻👍🏽

[@GenArellano]

oh my! I love red beans, all the more in a bun. this looks promising 😋

[@user-yo5ke9td9c]

影片拍的讚,蛋黃也可放主麵糰,冰過就不會升溫了

[@Nicevdo]

Teach me how to do it in detail and it comes out very appetizing.

[@uzura-nyanko]

あんパンは台湾で人気があるのですね😊❤️～～yummy💕
ASMR🎶So good💖👍

[@RAMUJIRO]

まるで映画のような不思議なワクワク感のある、料理動画。
いつも楽しく観ています。あんぱん美味しそう✨

[@VivianCastillo]

I like the presentation.
Nice red bean buns.

[@cindyhung3194]

超級想吃的😋😋😋

[@user-sw8yj2kb2h]

بجد روووعة

[@allezaserebo9605]

That is really appetizing! 🤤

[@pearlydee2972]

The dough really raised good and the bun is so good…

[@user-em4ss1ft4w]

nice👍

[@sannidaily]

Good work!! Looks so yummy. Thanks for sharing!

[@cookingwithmimmo]

做得非常好， 謝謝你的分享 👍

[@JunPetsWorld]

Wow, very yummy buns

[@super_tonyman.24k49]

Hello my friend 🙂👌😃 how are you ? I hope you're fine ! 🙂👌😃 GG really good your video you do a very good job continue like that and in a hurry to see your next video stay safe 👍👍👏👏👏👏👍👍👍👍

[@user-qh3lj5do9p]

二三事妳好！請問吐司的話，就把麵團放進吐司烤模就可以了嗎？

[@Cooking23s]

可當吐司麵糰，一次桿捲比較鬆軟，二次桿捲比較綿密。另外也可參考我的全麥吐司做法影片 😊

[@user-qh3lj5do9p]

好的，謝謝，有機會會嘗試你的紅豆餡做法，配合吐司來製作

[@Apple-tl8zg]

請問內餡可以換成紫米嗎 謝謝🙏

[@Cooking23s]

可以，但要另外用煮紫米的方式來炒餡，水份也會不同，因此餡料會是不一樣的食譜做法了哦 😊

[@user-yo5ke9td9c]

為什麼蛋黃要放在中種麵糰裡,而不放在主麵糰呢

[@Cooking23s]

因爲在攪打過程中會升溫，所以我把含冰塊的液體放在主麵糰，麵糰的終溫就不會過高，可以提昇成功率。因此蛋黃就被我放在中種了。但如果是冬天就比較沒關係 😊

[@user-ps6ix5eu7p]

做的也太快了吧！？？也沒有講解材料內容和內餡幾克、需注意的地方、烤箱溫度、幾分、、、

[@Cooking23s]

做太快？妳是指片頭嗎？那個只是片頭，做法說明是從 0:45 開始。關於內餡幾克的說明在 07:35 處，烤箱溫度與時間的說明在 09:47 處，其它材料內容的說明也都有， 最後還有食材表總整理，在 11:20 處，也可參考 😊