How to Make Nigerian Suya Spice (Suya Pepper or Yaji) | Flo Chinyere
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- Опубликовано: 9 сен 2024
- The Suya Spice recipe is here! See more Nigerian recipes: bit.ly/Nigerian... See more information about this recipe by clicking "Show More" below.
Suya Spice written recipe: www.allnigerian...
Suya Spice (Yaji in Hausa) is the spice that I dapped the fillets in when making my Nigerian Suya: • How to make Nigerian S...
Ingredients for Suya Spice:
For 190g of Suya Spice, you will need:
- 5 tablespoons crushed kuli kuli 110g (1 measures 25g)
- 5 tablespoons ginger powder (75g)
- 2 tablespoons cayenne pepper flakes (6g)
- 1 small stock cube (4g)
- 10 strands of uda
- ½ teaspoon salt
Notes on the ingredients
1. The above ingredients are all you need to make your suya spice, no more, no less.
2. The dry ginger should always be the same measurement (in tablespoons, not grams) with the Kuli Kuli. So if you want to make a large quantity of the suya spice, use the same cup/bowl/container you used to measure the crushed kuli kuli to measure the ground ginger.
3. Though I listed the quantities for the stock cube and salt, you should add these two to your taste.
The make of my coffee grinder is Braun. I think it has been discontinued. You can buy Krups which is a great alternative:
In the US: amzn.com/B00004...
In the UK: www.amazon.co.u...
Here are videos on how to make Kuli Kuli:
By AfroFoodTV: • Kuli-Kuli (Deep Fried ...
Download eCookbook: www.allnigerian...
Facebook Fan page: / allnigerianrecipes
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Dear Flo, I thank you so much, I am from Italy, I lived in Nigeria from 1999 to 2003 and I used to eat a lot of Suya, so delicious. After all these years I wanted to taste it again, so I followed your recipe and the result was perfect! Thank you so much, God bless you!
In case you need a supply of any ingredients or spice, I'm ready to ship to you. Send me an email
I didn't know it was possible to make Suya spice until today. Thank you internet
Thank you RUclips
Thank you All Nigerian Recipe
You are welcome. :)
Rule your world with internet
I want to add that for people who live abroad, to achieve the best outdoor flavor, try boiling the meat first with seasonings, put it on skewers, add the suya spice on it and roast it using an indoor or outdoor grill. I use the indoor grill and it adds the smoke flavor to my meat.The reason I boil my meat is because I want it to cook well so I don't have to spend time on the grill. Because indoor grill doesn't use flames to cook, it take longer for raw meat to cook thoroughly. Just my own idea.
You're very correct.
Eww
I'm from Saudi Arabia and I was raised eating Suya its my best food specially if it was bought from street market. peace from Saudi
beyond2sky ماهي عشبة kuli kuli???
@@brahim-bouhamida ذبدة فول سوداني مجففة
من فين احصل ال uda لو احد يعرف
I just love the joy in ur voice when sharing ur recipes... Well done
Krispy Payne :)xxxx Thanks! Food gives joy .... :D
God bless you too sis! I wish I had a passion for running a restaurant, I will totally do that. What I do love is using this medium to empower lots of people to prepare these in their own homes and start businesses if they so wish!
Thank you for sharing your talents with the world. I am Sierra Leonean/Canadian. I love Nigerian Suya but tried making it once and was unsuccessful. You sound so kind and generous. Once again thanks for sharing, i will be making it soon. :)
Sis GOD Bless You! You really need to open your own restaurant, because you are a well rounded Naija Mama! Your culinary skills are 1st class,and you take your time to learn our foods from ALL OVER Naija!
At last my suya will now taste like suya thanks to you!
GOD BLESS YOU SISTER!
I can't believe I'm just seeing this recipe after 6 years. non the less, I am glad I found it. Thanks aunt Flo, your recipes are ever green.
Pls do and let me know how it goes. The most important this is that you tried making it, you are still ahead of thousands of people who haven't tried! Fact.
I like watching these videos it reminds me of when my mom was in the kitchen cooking good food. I love our culture. Great vid.
Thank you! I live in London and found the Uda seeds in East St market (Elephant and Castle, SE London). The Suya turned out perfectly- just like the Suya spots 😍
Awesome, i will be going there for this. Do you know the name of the shop in the market?
I just made mine...added some.more pepper to get a more spicy taste...
Awesome.
thanks
There are loads of them dear! I mean, I don't even know how to cook all the foods from my tribe alone not to talk of my country! :))) Thank you for the nice words!
For a minute there, I thought I could smell the spices.
On my way from Onitsha I stopped at Ore. As I asked the Mallam asked to sell some Suya Peppers to me, he gave me just the size in your video for 2000 Naira. So expensive. Now I have the secret and will make my own. Thanks very much for sharing this.
sometimes wish you were my aunt . You cook all food. omg!!! you should start a nigerian tv show soon. you made me cook all food so well .
I'm glad you find the videos helpful. I already have the video for Ofe Nsala (White Soup) up. :)
Xylopia aethiopica is an evergreen, aromatic tree, The term Grains of Selim refers to the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. It is also known as kimba pepper, African pepper, Moor pepper, Negro pepper, Kani pepper, Kili pepper, Sénégal pepper, Ethiopian pepper, Hwentia and Guinea pepper. The seeds have a musky flavor and are used as a pepper substitute. It is sometimes confused with grains of paradise. By far the most common name in Wolof is djar in Senegal, and this is how it is listed on most, if not all, Cafe Touba packages.
you are a genius, i hope you run a Resturant
Haha look at you 🤣 RUclipsr also watching like me. I love your videos. You and her are my favorite! 🥰
That's the spirit dear. Some people don't like cooking because they are made to believe that it is hard. But it is fun if someone shows you the fun way to do it! Good luck!
U take this as a joke and am loving it.its just ur hobby I guess and ur voice makes me happy. Thanks for the video.
onyejekwe nwamaka I'm glad to read that. You are welcome. :)
An honest African video on great food. Please note, African pepper Oda is called Xylopia Atheopica ... en.wikipedia.org/wiki/Xylopia_aethiopica
+Anandadeep Sarkar Thank you for this link. It is helping me in my search for uda. I live in Calgary, Canada and am yet to find the seeds.
@all nigerian recipes thanks for this recipe I finally got my suya spice. in place of peanut I used peanut butter squeezed out the oil as much as I could and rolled into shape when I try frying it melted in the oil lol! I decided 2 bake with low heat in the oven for some minutes and it came out Brown and dry but not crunchy I smoothen with hand and add other ingredients and it was perfect. I'll be sure to use real peanut next time it was hell to get much oil from peanut butter. will let you know how my suya turns out. Love how your make recipes easy to follow thanks
+Lady vee you are welcome dear. Yes that's the problem with using peanut butter bought from the shops. It is too smooth and it is hard to squeeze out the oil from it that's why it never gets crunchy. Next time try grinding roasted peanuts with a food processor. Give it just a rough grinding, not too smooth. Then squeeze out the oil (if any), mold and deepfry.
Well done for you efforts you are making to get the recipes right. I'm waiting for the feedback on the Suya.
As a home-grown chef>> I recommend this video +++!
I love suya and have had it many diff variations of spicy , ur right it's much more enjoyable when the heat doesn't over power the meat and other spices,
Omg.. it’s been 9 years since you made this video but I just found it and how to make killishi as well. Thank you so very much
Thank you Lola! No, I'm not in the UK and I wish I have a passion for running restaurants! :)
very nice one I have been searching for this thanks a lot
There’s been lots of suya temptation going on😅 I can’t buy suya spice where I live so I searched and discovered you have a recipe, yey!!!!!!!!!!!
thank you so much mama for this reveal..chai now i can prepare my own suya yippeeee!
Awww ... thank you for that vote of confidence! I already have an ecookbook (link in the description) but if you want the hardcopy, that's definitely coming out this year, I promise! That's what has been taking most of my time these days!
I have come across this woman before More grace ma, I love your videos
Thank you so much... I had been trying to get my hands on the recipe for sooooooo long
@all nigerian recipes, watched your chicken suya video and I prepared beef, chicken and gizzard suya delicious!!! thank you for sharing this recipe I felt like home away from home. keep up the good work
+Lady vee glad to read that! Well done for doing a great job of it! Thank you! :)
Lady vee
Please can you tell me the tablespoon of uda for this measurement because the uda I got is smaller compared to what you have
If you are in Chicago, you can buy Kuli Kuli and Oda Pepper at Roger's Park Fruit Market and Old World Market in Uptown.
YOU JUST MADE MY DAY
I'm glad :)
Woooow!!!! Would try this very soon have all the recipes right here in my kitchen except the ''kulikuli'' thank you thank you for this.
This is my favorite food in Nigeria I use this spices withe chicken with beef is delicious
Never knew it was this easy. Thank you for sharing!👌
Hi Abiola! I'm glad you find the videos helpful. The only ingredient you need for authentic Nigerian Pepper Soup is Calabash Nutmeg known as Ehu in Igbo and Ariwo in Yoruba. That's all you need to get the classic taste. I discussed that in my Nigerian Peppersoup video. Pls note that it is not the same thing as ordinary nutmeg. They're usually hard to find outside Nigeria so you can tell friends and family to send them to you from Naija. :)
Yes o, always from scratch! :)) Bless you too!
Fantabulous!
And you are amazing Zara! I know you will sweep him off his feet all over again with these recipes sis! All the best
Thank you so much i was hoping someone would share how to prepare this seasoning!
You are welcome Kris griffin
I enjoyed your presentation most of all. Thank you.
I'm glad. You are welcome Edward. :)
Good Job. You are a blessing.. I am seriously thinking of starting a suya business and this really helps a lot. Getting the Uda in bulk might be a challenge. Do you think there might be other alternatives one can use?
No, there are no uda alternatives I know of.
Thank you for very much.
You are just too lovable :). Thank you for sharing this amazing recipe.
thanks ma,I want to try it now.....
In sudan we call it agashie and the spice we called comba
OMG.you are morethan a million, i have been looking for how to make suya spice.OMG you realy did a good job thank you for this.....lol
I'm glad you found the video helpful. Thanks! :)
i left Nigeria 20 years ago, and suya has been the biggest thing i have missed. i used to have it pretty much every week back home. but i have not had it since. im like if i can find anyone who makes it here i would travel for miles. no dice. so this is a cool video. what is that cube you crushed? i am gonna give it a try. thanks for the video.
I wanna try, before i try the suya at yahuza suya at kano. And i love it
you can find "negro pepper" in Senegal and Gambia. it is used to make Cafe Touba- a delicious drink named after Touba Senegal. the pepper is also called djar in Wolof, one commonly spoken language in the region, and Guinea pepper.
Thank goodness to the technology (social media) I thank you for your wonderful recipe of suya ❤👍
I'm glad you find the videos helpful. Welcome to my channel Uju!
I will feel sad if I didn't say hw happy I am to. Have found ur channel this is amazing
You are absolutely fantastic Aunty Flo! I will try this
Africa Negro pepper in YORUBA IS CALLED ERU WITH ACCENT DODO
Well, for us living in the USA, I don't know where we can get some of these ingredients. But it's still nice to view. Perhaps Flo, you may make Nigerian spice mixes and we can purchase the mixtures from you so we can easily prepare Nigerian foods that require special hard to get spices and herbs. :)
+Karen Cas you'll be surprised at how many of these you can buy in the States.
For the Kuli Kuli and uda, depending on which part you live in, you can buy them in African food shops or even Asian and South American shops Just show them the image of it and you may be surprised. You can make the kuli kuli by squeezing out the oil from peanut butter (with a paper towel), then mold into shapes and deep-fry till crunchy. When it cools down you grind it. The other ones, you can get in your local supermarket. Someone even told me that there's something called powdered peanuts but I do not know exactly what it tastes like and if it will be right for this recipe.
+All Nigerian Recipes oh okay. I go to Asian markets often, I'll see.
Hi
I have African/Caribbean Stores near me and have all these recipes. Just look around.
Great job I don't think there is any food out there u can't cook sha. Great job
I really missed nigeria food in base in France but since I have been seeing all this video about how to prepare nigerian food I even miss it more cooking is not the problem but those real spices is very difficult to get here
louisa gold I envy those of you in France because I believe you have all the ingredients there. The African shops here (Spain) tell us that they buy from France. :)xxx So ask around, they are available especially in the big cities.
That's why I love African food. It is made from scratch. No MSG added. Thank you so much for sharing :) stay blessed.
Wow! Sharing this with wives connection readers right away.
Made my own suya pepper, looks nice. Kudos to you
Thank you so much for sharing this
Thanks for the info dear. I'm sure many people will find it helpful. :)
The best explanation EVER.👍🏽
Thank you very much! This is so amazing
Thanks for sharing this video, it was very helpful. My suya spice came out perfect, my friends are now asking me to make for them.
I will make a video of how i made my suya spice using your recipe and tag you on it. 🙏🏼
Oh I bought mine from Nigeria. I find that this type of hard wood mortar is hard to find outside Nigeria.
You are a phenomenal woman! Thanks so much for these videos, my husband will be so happy with what I've learnt :)
I see people adding lots of spices to kuli kuli: pepper, ginger etc but trust me, it is better to leave those out. I have links to videos that show how to make it in the description.
What exactly is kuli kuli?
Thanks Aunty Flo for this recipe, Pls can you also do a video on how to make kuli kuli?
Thanks for sharing this recipe.
great video thanks
EXCELLENT YOU DESERVE A WONDERFUL PRESENT. THANKS KEEP UP WITH THE WORK.
Thank you sis! Now you can make all the suya you can eat!
Thank you actually I tried to do almost the same but different way & I've got the same results by using a peanut butter the crunchy one the remaining dry spices I could use the ordinary black pepper
Not at all because it does not contain water. Even while in the freezer, it is always in its loose state, it never blocks. It will only be cold to touch. It may sound strange but that's science :) Try it and see.
I love that you did this thank you so much
I always enjoy your video. Thanks mama
Awesome, thanks for sharing
love ur personality....n ur recipes as well...keep them coming :)
God bless you for this! I have everything but the kulikuli...I will make mine...lol!
Yes, the kuli kuli is easy to make Ashan05 :)
Nwannem Nwanyi ndewoooo, thank you so much...I made it and it came out good although a bit darker cos of how I prepared my kulikuli.. but it tasted great...sorry I can't give you to taste hahaha
Well done for nailing it nwanne m DaughterofGod1. You've joined the exclusive club of Mai Suyas. I can smell it from here! :D
Thank you sister,
Awesome! Love to try this thanks!
Thanks for the video! Huge help
Uda is also called grains of selim. Also exist in India as pipli
no. pipli is different. i checked the generic names of both
Eliel-Salomé Zahiri thank you. I have been wondering what its called here in india
Thanks. Good to know. Well done
Thank you so much!!! I'm going to incorporate this into my veggie meat recipes.
At Alvine you can go to a mexican grocery store, alot of them also carry African stuff
Thanks for sharing ma'am.
You inspire me,God bless you.
You are sooo authentic👍
Aunty flo! Thanks for this recipe! Though I’m late to the party lol
But can cayenne pepper powder be used as well?
Thank you so much.
You finally provided me with the missing ingredient..the Uda spice
I use peanut flour instead of kuli-kuli because that kuli-kuli is gold dust here in the UK
I'm so glad to read that sis! lol @ gold dust! Wow, so there's something like peanut flour? That's excellent. You see how that uda changed everything? Well done. That your user name eh? :D
Where did you get the peanut powder in uk? And hope I can get the uda spice too in uk?