I watched this and tried it right away w/ mixed nuts -- really delicious!! And, I love how simple they are to make. No commercial mix is going to taste as good, ever! This is now a holiday must every year. Thanks
Wonderful!! I love these. I just harvested about 5 pounds of shelled almonds from my tree. I want to try these and see if the family likes them as much as I do.
thanks for the recipe, a nice change of pace from your usual stuff. i remember trying these as a kid except i used roasted almonds and tossed them in melted sugar. it didn't work out too well. this method seems so much simpler, i always wondered how it was done.
one should not watch that one with an empty stomach ! Thanx for putting this into RUclips. I will try that myself next week. Greetings from Hamburg, Germany
Looks fabulous Definately making your recipe for my family and as little gifts for friends ! Love your accent thanks for sharring love Merry Christmas and God Bless 🎁
I must attempt this tomorrow, ONC you are an incredible chef, i was in two minds about going to catering college but your videos have gave me the last push i needed :)
Wow!! Thankies ever so much, sir!! We pay a mint for a tiny bag of these at the Renaissance Faire! I'm actually nibbling on raw, unsalted, at the moment. I may just run into the kitchen and make a batch! •happy dance• ♡
Thanks for this, far safer than risking a pan stirring sugar, nuts mixture while it seizes and releases and seizes again until they are roasted hoping the sugar doesn’t stick to the pan
Ok so I did this for my whole class ( cause everybody in there loves roasted almonds with cinnamon) last years when it was gonna be the last day of school . I made them and they said that the almonds tasted to sooo good that they wanted more
Have you ever made it with coconut flakes? I have had the almond version with the honey and coconut and I loved it. Can you say when to add the coconut and also if it is possible to use the coconut powder instead of the flakes?
Just watching your video and i can't wait to trying it. How much calories do you think that is almond nuts coated with sugars? Please answer me here, much appreciated :) By the way, thanks for sharing with your recipes :)
I love your accent! the bag is called cellophane bag. I’m wondering if anybody has ever tried this with peanuts? I accidentally bought a jar of unsalted peanuts a while back and I’ve been trying to find something to do with them since then, maybe almond flavored peanuts?!
I cant remmeber but there is a lifehack video on RUclips tht gives more details .... I think the highest or cleaning mode, and once it is cool a regular sponge can brush off the remaining residue. Did it months ago forgot the details exactly
These look great, but , is there a way to make them look a little more glossy? I’m going to have two of my neighbor kids over to make a batch of their own . It just seems that I’ve seen these a little more shiny. Thank You buddy.
Yes. You do not need egg whites. I've made these many times. It's simple. 1/2 cup water 1 cup sugar (I use regular white) 1 Tablespoon Cinnamon 1 pot, like a Ramen or gravy pan. Doesn't need to be really big. I use my popcorn maker. Stir, stir, and stir. That's the secret. You can put all the ingredients in at the same time if you want. Then, just stir until all of the liquid has evaporated. It's that simple. Pour them out on a parchment paper of sorts, or just a plate is fine too. And, let them cool to eating temperature, and you're all set. Hope that helps.
Alternativ: No egg, no oil! Just sugar, almonds, spices and 4 tablespoons of water. I use vanilla powder, not extract! - Min looks exactly like those on the first picture!
These almonds look disgusting. Go look up a german recipe for roasted almonds (Gebrannte Mandeln) because all you need is almonds, sugar, water, cinnamon, and they look nice and shiny and the sugar gets properly caramelized.
+Draaca If the look doesn't appeal to you - you don't need to be NASTY! There are MANY variation to it. If ALL you KNOW is GEBRANNTE MANDELN then you can just stick to it without frowning upon others and close your option into discovering other taste there is in the world. If you're a cook then you know that you can ALWAYS vary a recipe either by adding or removing/replacing an ingredient or two, etc depends on what you have on hand or your mood of the day. I suppose, if you don't cook often enough then you wouldn't understand the "concept" Thus, the nasty remark! As for me, I'll go to the kitchen and try this recipe. Thank you Original Naked Chef for sharing! :D
I've never once seen a cinnamon roasted almond recipe with shiny almonds and completely caramelized coating, ever. But that doesn't mean I should say something awful about them. I don't know where you live, and they may be different where you are. But that doesn't make it okay for you to be nasty about something that is very good here. If you have watched any kind of cooking show, they always say "to taste", be creative, and ingredients may vary. That means the outcome normally changes too. Shame on you for being so close minded.
I use another oiled parchment across the top and I just flip them onto another baking sheet to flip them over ♥️
That was my thought too 😋
I watched this and tried it right away w/ mixed nuts -- really delicious!! And, I love how simple they are to make. No commercial mix is going to taste as good, ever! This is now a holiday must every year. Thanks
i love who ever is doing this video. im making these right now there in my oven and the whole house smells amazing. also i love his cute accent
I'd say more sexy than cute!
I paid about $15.00 for a bag this size at our Covered Bridge Festivale & they were delicious, TY for sharing, now I can make my own.
Wonderful!! I love these. I just harvested about 5 pounds of shelled almonds from my tree. I want to try these and see if the family likes them as much as I do.
Made a batch and more of these today, easy to do and the grandchildren and adults love them.will probably gift some as well. Thanks for the recipe
Anyone cooking with a voice and tone like yours, I trust.
I mainly watched because of your accent, very entertaining narrative.
thanks for the recipe, a nice change of pace from your usual stuff. i remember trying these as a kid except i used roasted almonds and tossed them in melted sugar. it didn't work out too well. this method seems so much simpler, i always wondered how it was done.
one should not watch that one with an empty stomach ! Thanx for putting this into RUclips. I will try that myself next week. Greetings from Hamburg, Germany
Thank you so much for the recipe I will try it!!!
Looks fabulous Definately making your recipe for my family and as little gifts for friends ! Love your accent thanks for sharring love Merry Christmas and God Bless 🎁
Yeah definitely will try this with a twist but I like the method.
Great video and recipe. Very well produced.
Always wanted to know how to do this. Cheers!
first made making them very good thanks
another great recipe & great idea about giving them as a gift
cant wait to try this out!!
I must attempt this tomorrow, ONC you are an incredible chef, i was in two minds about going to catering college but your videos have gave me the last push i needed :)
Great video, one of my favorite snack foods.
Love it in a Crowded place in hand.
Currently in the oven!! Can't wait to try them! I tried your recipe with both almonds and walnuts.
Majed Ahmed was it good? I wanna try it out!!
Very good. Hated them when hot though, they were totally tasteless and chewy, bot once they cooled off they were very tasty and crunchy.
Mine too! Can't wait to taste them. Looks yummy! Thanks for sharing the recipe Original Naked Chef!
Wow!! Thankies ever so much, sir!! We pay a mint for a tiny bag of these at the Renaissance Faire! I'm actually nibbling on raw, unsalted, at the moment. I may just run into the kitchen and make a batch! •happy dance• ♡
That's exaxly how I remember them! One day I had them somewhere else and the memories flew back...so delicious and nostalgic
Oooooooooooooohhhh love these
Can't wait to make these! Thank you for sharing! :)
great video - great recipe - glad i found you - thanks :}
My goodness yum! I don't think I could resist eating the whole bag lol.. Awesome recipe. Thank you. Do you have a website?
WoOw how simple it is. 👏👏👏👏👏👌👌👌👌👌
these look amazing!
Great video, I am definitely going to make them.
I'll try tomorrow !!.. Thanks
Thanks for this, far safer than risking a pan stirring sugar, nuts mixture while it seizes and releases and seizes again until they are roasted hoping the sugar doesn’t stick to the pan
I enjoyed watching this
Ok so I did this for my whole class ( cause everybody in there loves roasted almonds with cinnamon) last years when it was gonna be the last day of school . I made them and they said that the almonds tasted to sooo good that they wanted more
Heck yes . I can already smell them lol
totally gonna make this on friday
Can you do this same method with Cashews, or Pecans.........
Have you ever made it with coconut flakes? I have had the almond version with the honey and coconut and I loved it. Can you say when to add the coconut and also if it is possible to use the coconut powder instead of the flakes?
loved it thanks ...
Just watching your video and i can't wait to trying it. How much calories do you think that is almond nuts coated with sugars? Please answer me here, much appreciated :) By the way, thanks for sharing with your recipes :)
This is one i'm looking forward to doing.
Never roasted my own nuts before...
Nice one Chef!
Cathlichub t
Like it!
To coat the almonds good with the egg white and vanilla a good zip lock bag with the almonds is the ideal way to coat them
Can a person also do cashews or pecans or does it work better with almonds or peanuts that are a harder nut.?
I love your accent! the bag is called cellophane bag. I’m wondering if anybody has ever tried this with peanuts? I accidentally bought a jar of unsalted peanuts a while back and I’ve been trying to find something to do with them since then, maybe almond flavored peanuts?!
Oo looks good. I'm going to cut down a bit on the sugar & try replacing the cinamon with honey. Thanks
Thanks
just tried this afternoon and it is super good!!!!!! really yummy~~!!!
Delicious!
This comment was seven years ago so I commented so u can see it OwO
I used to get large bags of these at the fair every year. They never made it home. And yes, warm is best.
Are the almonds you started with raw or toasted ? Thank you 😊
Wow! These look delicious. What could I used instead of egg? I am a vegan. Thanks so much!
Egg white substitute dahhhhh
fantastic🤣
Yummy...
good
Just made these - Sooo F-ing gooood!!! I cant stop eating them.
do you have to use egg whites because I'm allergic to egg
I'm sure you could try it with peanuts aswel !
si usted pusiera los ingredientes hay querido cheff
Do u have to use almonds I'm allergic to only alomonds
If you don't have almonds, what would be the best replacement?
Can I use silvered almonds ?
thinking about using just cinnamon and stevia/erythritol for diet low cal version
EiShadowHw22wedodrdsow53entai da
Your oven is so clean. Who and how you clean it ??
+tanbir rahman what temperature in f
I cant remmeber but there is a lifehack video on RUclips tht gives more details .... I think the highest or cleaning mode, and once it is cool a regular sponge can brush off the remaining residue. Did it months ago forgot the details exactly
I have family members who can't have egg, what else can be used? I was thinkin butter or oil? Any other ideas?
Yummie!
These look great, but , is there a way to make them look a little more glossy? I’m going to have two of my neighbor kids over to make a batch of their own . It just seems that I’ve seen these a little more shiny. Thank You buddy.
Thank you, must try this, but I am sure they will not get given away
Can I do this recipe with regular peanuts, would the sugar stick to them?
Yes, any nuts will work well.
can you tell me how that goes
Where is the recipe? Would like to make them.Thank you.
wow
Yuuum!
Were those raw almonds you started off with?
Can we substitute egg white with anything else?
Yes. You do not need egg whites. I've made these many times. It's simple.
1/2 cup water
1 cup sugar (I use regular white)
1 Tablespoon Cinnamon
1 pot, like a Ramen or gravy pan. Doesn't need to be really big. I use my popcorn maker.
Stir, stir, and stir. That's the secret. You can put all the ingredients in at the same time if you want. Then, just stir until all of the liquid has evaporated. It's that simple. Pour them out on a parchment paper of sorts, or just a plate is fine too. And, let them cool to eating temperature, and you're all set. Hope that helps.
i made these yesterday for a party and they vanished in minutes!
Recipe written?
can I be on your Christmas list?
I can’t find the recipe
Alternativ: No egg, no oil!
Just sugar, almonds, spices and 4 tablespoons of water.
I use vanilla powder, not extract!
- Min looks exactly like those on the first picture!
SO I'M JUST GONNA SWITCH ON ME OVEN! LOL
Nice viid :)
i was expecting "gonna be cooking" and was really put of when i heard "WARNING!"
HOW DO YOU MAKE YOUR ALMONDS GLOW!?
+Brennen Newell That's the aroma. You need to use a sufficient quantity of aromatic ingredients.
roasted sugar almonds like in ny
the American brown sugar is more fine.. that looks like pure brown cane sugar which is coarse... ????
How the hell did you turn a fork into a whisk in 1:58?
looks like kefalonian sweets.
OMG I WAAAAAAAAAANT 1 SOOO BAD! RIGHT NOW!!
im sure a bought my first car from you, he sounded just like you at any rate
making me hungry.. crap! lol
THEY LOOK PIFF!:OO
Супер,вот бы на русском языке,этот рецепт 👍👍👍
You sound like John lydon
You know this is torture for a guy high on weed with no food :(
DOES THID GUY NOT BEILEVE IN UTILSILS? LOL
“warning, this house may contain nuts” surely this has to be a gay couples house!
Thanks for nuthing. I can't find the recipe on your site. I will never subsribe to your channel
Loved this video till chewing sounds started..
Just HAD TO be negative 😢it was a nice comment until you said that 🎄🎄✌️❤
These almonds look disgusting. Go look up a german recipe for roasted almonds (Gebrannte Mandeln) because all you need is almonds, sugar, water, cinnamon, and they look nice and shiny and the sugar gets properly caramelized.
+Draaca If the look doesn't appeal to you - you don't need to be NASTY! There are MANY variation to it. If ALL you KNOW is GEBRANNTE MANDELN then you can just stick to it without frowning upon others and close your option into discovering other taste there is in the world. If you're a cook then you know that you can ALWAYS vary a recipe either by adding or removing/replacing an ingredient or two, etc depends on what you have on hand or your mood of the day. I suppose, if you don't cook often enough then you wouldn't understand the "concept" Thus, the nasty remark! As for me, I'll go to the kitchen and try this recipe. Thank you Original Naked Chef for sharing! :D
I've never once seen a cinnamon roasted almond recipe with shiny almonds and completely caramelized coating, ever. But that doesn't mean I should say something awful about them. I don't know where you live, and they may be different where you are. But that doesn't make it okay for you to be nasty about something that is very good here. If you have watched any kind of cooking show, they always say "to taste", be creative, and ingredients may vary. That means the outcome normally changes too. Shame on you for being so close minded.