I did it and this is easiest and best recipe so far. Any pre-roasting of almonds alone will burn them, also soaking them beforehand makes them too soggy inside. Also, adding more almonds and increasing the amount of other ingredients overcrowd the pan. This is the exact recipe for best candied almonds, thank you!
Hello I just noticed that at the end, the sugar is almost powdery then suddenly became wet. I did what you instructed but the appearanceof what I did ia very powdery not wet like your final product.
Blue Ortega when sugar turns powdery keep stirring until it melts again and sticks to your almonds or peanuts! When it becomes runny it means it’s done. I hope this helps. Thank you.
Omg, my first try and it turned out delicious. I added a little bit of Cinnamon and a splash of vanilla and the whole house smells wonderful! Thank you for your recipe, easy, not complicated and delicious!
Thank you for sharing the recipe. Your technique is so simple and good. But I wanted some flavors so I used coconut sugar and added cinamon, cacao powder, vanilla and a pinch of salt and it turned out just like the one that sells at the state fair. So..so good! And very crunchy ( which is very hard to achieve with raw almonds) I can't stop eating them. Thanks again for such a simple way to do it.
So good! Its part of my weekly rotation. My husband eats them like crazy. I add vanilla to the base recipe for a nice variation. Thank you for posting this :)
Thank you so much for sharing this recipe, so easy,and so simple. I successfully made it right after watching your video. I added some raw pumpkin seeds during the middle and handful of sesame at final. It’s really great. Anyone who want to add pumpkin seeds remember doing it later since it’s small seeds, might get over cooked. And it’s so easy to clean the pan too after immediately soaped in water.:) Thank you again !
You are most welcome and thank you so much for the great idea to add the pumpkin seeds! I love them and I always have them handy. I will try it next time I make this recipe. Thanks for watching!
Cinnamon and real vanilla extract and after done while still hot take pink Himalayan sea salt and sprinkle on top🤤 sweet and salty 😋 thank me later lol😂
I didn’t add anything or skip a step. When you first add the sugar it will look “wet” and then as you keep stirring it will turn powdery dry, just keep stirring and then it will caramelize.
This reminds me of Christmas In NewYork. When the street vendor roast nuts. You can smell it in the air. You said brown sugar but it looks like raw sugar none bleach. I don’t know if you are in the United State. We have something called brown sugar that has molasses in it, to make it brown as well. The only reason why I am asking, I’ve been out of the country before. Other people call Raw sugar brown sugar because it’s a a very light brown color. Please help me if you can.
Elizabeth Bonilla Thank you for your comment Elizabeth! It is raw sugar and it becomes brown after cooking it! I never used brown sugar for the roasted nuts but I think it will work just fine!
Sugar and water get thicker and dry, I kept stirring until it started to caramelize! It just takes too long and a lot’s of stirring and I didn’t want to make the video too long. Once you see the caramel starts forming keep stirring so it won’t burn. Thanks for watching.
I got one question. What happened in between? It looked with full of sugar and kinda blurry and then it became so shiny. Did you put some oil on it on the end or?
I didn’t add anything! Sugar and water get thicker and dry I kept stirring until it starts to caramelize! It just takes too long and a lot of stirring and I didn’t want to make the video too long! When you see a little of caramel starts forming and sticking to the almond reduce the heat so it won’t burn.
How did they go from powdery looking once the water had cooked out, to suddenly looking shiny again? Every time I do this, they end up powdery and the sugar doesn't want to stick like a glaze. I want them shiny like they are glazed with a hard candy shell.
When the video were cut,what u did with almonds,when they at one moment in pan was white and than after video cut they were again shiny and brown. What did u do in that moment?
Mam I bought rose flavoured pink coloured sweet cashews and saffron flavoured yellow coloured sweet cashews from somewhere. Can you figure out how to make that?
Yes you can use either! I personally use any sweetener I have in my pantry but never tried jaggery although I think it’s an awesome idea! Thank you for your comment.
I just made these. Absolutely delicious. I added a tablespoon of cinnamon and a splash of vanilla. Will definitely make these again!
I did it and this is easiest and best recipe so far. Any pre-roasting of almonds alone will burn them, also soaking them beforehand makes them too soggy inside. Also, adding more almonds and increasing the amount of other ingredients overcrowd the pan. This is the exact recipe for best candied almonds, thank you!
simple yet delicious! I added vanilla extract and a tablespoon of cinnamon to mine using this recipe, it was heavenly 😍
Sad Walrus Awesome! Adding vanilla extract and cinnamon is a great idea. So glad you liked the recipe.❤️
That sounds amazing, when did you add the vanilla extract and cinnamon?
Awesome video and oh my goodness i know about the warning ⚠️ once you start eating these you won’t stop.....so delicious 😋😋😂😂
Natalia Laevna Thank you for your sweet comment! ❤️
Rich and Easy Recipes i went to the store and got me a big raw almonds bag i will definitely use your recipe 🙏👍
Natalia Laevna 😍
those almonds taste so good in Estonia i have sweet almonds a lot this is like street food in Estonia
what if I just roat it
Hello I just noticed that at the end, the sugar is almost powdery then suddenly became wet. I did what you instructed but the appearanceof what I did ia very powdery not wet like your final product.
Blue Ortega when sugar turns powdery keep stirring until it melts again and sticks to your almonds or peanuts! When it becomes runny it means it’s done. I hope this helps. Thank you.
@@MaryamBlair1 Thanks I'll try again.
Omg, my first try and it turned out delicious. I added a little bit of Cinnamon and a splash of vanilla and the whole house smells wonderful! Thank you for your recipe, easy, not complicated and delicious!
your accent is so cute and pretty i love it. where are you from? :o
Thank you! I am from Morocco.
I knew it! My husband is Moroccan 😆
Simp
i'm doing this rn as i watch ur video
edit:it came out perfect
Thanks for watching and so glad it came out perfect 👌
Thank you for sharing the recipe. Your technique is so simple and good. But I wanted some flavors so I used coconut sugar and added cinamon, cacao powder, vanilla and a pinch of salt and it turned out just like the one that sells at the state fair. So..so good! And very crunchy ( which is very hard to achieve with raw almonds) I can't stop eating them. Thanks again for such a simple way to do it.
mai nguyen That sounds too delicious I will definitely try your recipe, thank you for sharing with us.
I'm adding rum to the recipe
Sounds good 👌
I make these with mostly brown sugar and I also add some cinnamon YUM 😋
Sounds yummy! Thanks for watching
So good! Its part of my weekly rotation. My husband eats them like crazy. I add vanilla to the base recipe for a nice variation. Thank you for posting this :)
Kozickih You are most welcome! These things are so addictive in a good way 😉
Thank you so much my Almond came out looking just like your, and I add cinnamon and vanilla flavor to my almonds.
Maria Shavon Oh that sounds delicious! You are most welcome and thank you for your sweet comment.
Very, very good video. I followed steps like you, and they taste good, very good! :) thanks
You are most welcome. I am so glad you enjoyed them! Thanks for watching.
Thank you so much for sharing this recipe, so easy,and so simple. I successfully made it right after watching your video. I added some raw pumpkin seeds during the middle and handful of sesame at final. It’s really great. Anyone who want to add pumpkin seeds remember doing it later since it’s small seeds, might get over cooked. And it’s so easy to clean the pan too after immediately soaped in water.:) Thank you again !
You are most welcome and thank you so much for the great idea to add the pumpkin seeds! I love them and I always have them handy. I will try it next time I make this recipe. Thanks for watching!
At 2:51 the dried mixture suddenly becomes wet again. How?
The sugar dries out when the water evaporates then it starts to caramelize when it’s almost done.
Cinnamon and real vanilla extract and after done while still hot take pink Himalayan sea salt and sprinkle on top🤤 sweet and salty 😋 thank me later lol😂
😮😢🤤😋
That sounds so delicious! Thank you for sharing ❤️
@@MaryamBlair1
You're welcome 😁
Thank you 🙏
@ 2:50 they changed from Dry back to wet. I hate when people teach what to do but do things and don't tell you what they did.
I didn’t add anything or skip a step. When you first add the sugar it will look “wet” and then as you keep stirring it will turn powdery dry, just keep stirring and then it will caramelize.
I like this recipe very easy to do. Also looks delicious😋 .
Dee Eley It is easy and delicious 😊 thanks for your comment.
Thank you,I will try your reciepe,God bless
OMG.....these are amazingly delicious!
I just made these... but added cinnamon and ooh goodness they are delish!!!😋😋 thank you so much!
Thank you so much for trying the recipe and for you feedback. I love cinnamon 😍
@elviranieves4529 Marian mentioned that she likes to add both cinnamon AND nutmeg, a great combination for the holidays🎄
How did it go from dry to watery in the end 2:48?
I tried making this today. It turned out great😁I think I might've burnt the sugar a little 😅..but it tastes good tho❤️ thank you!
Why do u take raw almonds,not toasted
Toasted almonds will burn by the time sugar will caramelize
Thanks for the vid, now im going to search for a video how to clean a caramalized pan
Oh no! It does get messy but if you soak it in hot water it basically clean itself! Sorry I just saw your message and I hope it wasn’t a bad mess
Was there two kinds you made ? First one was dried and looked tasty and the other looked wet and demonstration was done on that....,
Delicious I love it!! thanks for to share how to make it.
You are welcome 🤗
Nice recipe New friend
Thank you new friend
Best video ever to stumble across while stoned.This tastes awesome
Thank you so much ☺️
just made these today. they were soooo good! will definitely make them again
Mine turned maroon and did was just a almond auger soup at the end
This reminds me of Christmas In NewYork. When the street vendor roast nuts. You can smell it in the air.
You said brown sugar but it looks like raw sugar none bleach. I don’t know if you are in the United State. We have something called brown sugar that has molasses in it, to make it brown as well. The only reason why I am asking, I’ve been out of the country before. Other people call Raw sugar brown sugar because it’s a a very light brown color. Please help me if you can.
Elizabeth Bonilla Thank you for your comment Elizabeth! It is raw sugar and it becomes brown after cooking it! I never used brown sugar for the roasted nuts but I think it will work just fine!
Great idea! They look amazing! I love the idea of adding sesame seeds!
Delicious!!I made it exactly like yours well I added a pinch of cinnamon but there addicting
Rocio Lopez Awesome! Adding cinnamon is always a good idea. Thank you for your comment.
Rich and Easy Recipes can I use honey instead of sugar ?
Should’ve said brown sugar I used white and it makes a difference
I use Florida raw cane sugar! It’s not brown sugar.
Oh no. I'm in so much trouble due to watching this video. These look so good, I really think that your warning will have no power to curb the eating.
lori grass I totally agree with you it’s so impossible to stop once you start!!! 😍
Why the edit? 2:47 was with dried sugar then it looks wet again
Sugar and water get thicker and dry, I kept stirring until it started to caramelize! It just takes too long and a lot’s of stirring and I didn’t want to make the video too long. Once you see the caramel starts forming keep stirring so it won’t burn. Thanks for watching.
I just finished making it but I think I took it out too late and now it’s very Caramelised . I’m just waiting for it to cool down 😅
Awesome! Enjoy the extra caramelized almonds... sounds so yummy 😊
I wish I was eating them right now
They are easy to make! I was thinking about making some it’s been a while since I did
can i do it with roasted almonds?
Meghan Brown probably! You can try it just make sure it’s not salted.
Wow ! looks so crispy. I definitely make this.
Thank you! They are soooo good you won’t regret making them 😍
What happened at 2:48???
I got one question. What happened in between? It looked with full of sugar and kinda blurry and then it became so shiny. Did you put some oil on it on the end or?
I didn’t add anything! Sugar and water get thicker and dry I kept stirring until it starts to caramelize! It just takes too long and a lot of stirring and I didn’t want to make the video too long! When you see a little of caramel starts forming and sticking to the almond reduce the heat so it won’t burn.
@@MaryamBlair1 ahh, okaay, I was like o.0. Now to the kitchen and roast me some almonds.
this looks realllly good! perfect fr snacking
They are so addictive ❤️ thanks for watching
I’m going to make some today. Thanks for the recipe
You are welcome. Thank you for watching
How did they go from powdery looking once the water had cooked out, to suddenly looking shiny again? Every time I do this, they end up powdery and the sugar doesn't want to stick like a glaze. I want them shiny like they are glazed with a hard candy shell.
Great Video...wanted to ask you if the Almonds Get Kind of Soft in the Center? Thanks
Thank you 😊. The almonds are not supposed to be soft inside but a little crunchy and golden brown!
@@MaryamBlair1 thank you...I couldn't tell by the look... can't wait to try...
You are welcome! Enjoy 😊
hi did you use roasted almonds for this?
No I used raw almonds.
They turned out very good! Thanks for the recipe and merry Christmas 2020!
❤️❤️❤️ Merry Christmas 2020
Just before the plandemic hit when everything was normal
Amazing🙌
When the video were cut,what u did with almonds,when they at one moment in pan was white and than after video cut they were again shiny and brown. What did u do in that moment?
Thank you
They came out delicious thank you
You are welcome 🤗 thanks for your comment
Can you add butter?
lkivel66 yes sure you can add butter and you can flavor it with cinnamon if want!
That why I was looking here because everything is better with butter right?! Lol
They went from dry to wet instantly. I dont understand how.
mine keep burning. maybe im using too much water. because the moisture doesn't seem to be going anywhere. and then it just turns into molases
Hmmmmmm
Oh my goodness. They are sooooo goood. I added vanilla flavoring and nutmeg. Delish
Macha Allah
Thankyou sister😊
Hamadi Gharbi Thank you brother
I will try this reciepe,thank you.
Tried...easy to cook....tasty
So glad you liked it! Thanks for your comment ❤️
Why its a bit wet again,did you add some water?
Very nicely done!!
Can I use cashews instead of almonds?
love baking Thank you! Yes sure you can use cashews or peanuts instead of almonds.
@@MaryamBlair1 Tysm. Just another question, how much water and sugar for cashews?
Mam I bought rose flavoured pink coloured sweet cashews and saffron flavoured yellow coloured sweet cashews from somewhere. Can you figure out how to make that?
Both type of cashews tasted sweet and were dry like the almonds you are showing here.
love baking You can use same ingredients for cashews!I used same recipe for peanuts and they turned good!!
I have been to a concert venue where they made these. The whole place always smelled so wonderful! I had no idea it was so easy! Thank you!❤❤
You are welcome ❤️
Is that raw almonds or roasted already??
I used raw almonds!
Great recipe. Tried it few times already
Nice,pls can you use honey instead of sugar
Faith Sparkle yes you sure can! Make sure to roast the almonds on medium heat then add the honey and mix it until all the almonds are coated.
OK thanks ma
Faith Sparkle You are most welcome and thanks for watching.
It was on 2:49 time and 2:51 when they changed
Really sweet
Ruchi Jindal Thank you for watching
Made this today.Delicious!!!
بالتوفيق أختي إ ن شاء الله
Great recipe!
Thank you 😊
الله يعطيك الصحة بنت بلادي
Aicha Benbrahim الله يحفظك حبيبة شكرًا
Tqsm for sharing thee recipe. Just made it and we love it ❤️
You are welcome. So glad you loved it. Thank you for watching ❤️❤️
It should be consumed in how many days? It's Delicious
@savitagandhi2992 We never have leftovers but you could store in frig or freezer, they should keep well until your next dessert
I’m excited to try this!
I eat it all lovely womanly food every 24 days
I totally agree with you 😍 thanks for your comment. You made my day
Thank you for your demonstration ❤️
You are most welcome! Thank you for watching ❤️
Could you please tell me that which paper had been used by you in video
looks like parchment paper
the new york times
so nice
Thanks 😍😍
Bravooooo
Is that you Ezra??
molly tatangelo Hi there! No that’s not her ❤️
Use the metric system
just google for conversion
Hi... It looks so tasty... Can I use jaggery instead of sugar...or white normal sugar can b used....?
Yes you can use either! I personally use any sweetener I have in my pantry but never tried jaggery although I think it’s an awesome idea! Thank you for your comment.
@@MaryamBlair1 😄😄😄
I'm going to make these for my mother and I have a question can I add a tiny sprinkle of salt ?