Mexican Wedding Cookies

INGREDIENTS:
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 cups powdered sugar, divided
2 teaspoons vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups finely chopped walnuts
PREPARATION DIRECTIONS:
1.HEAT oven to 350°F.
2.COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
3.COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1⁄2 inches apart.
4.BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.
www.crisco.com/recipes/details...

[@mrsgesquivel]

These cookies were so good. I found this recipe so easy to follow. Thank you very much. I'm sure my girls will enjoy this sweet snack...

[@iLikePotato3s]

Cool! I'm going to try this!!

[@crisco]

Thanks so much for the kind words-- glad you and your family enjoy our
Mexican Wedding Cookies recipe!

[@andikrobath3136]

she is doing it wrong...but im sure those r still good

[@rossiezarate2444]

that not Mexican food