Love your accent ( and your cookies). I was born and raised in Flatbush. Brooklyn N.Y. Made me homesick for the old days. Am 80 now. Been away for 53 yrs now. Live in Tx. God bless you and keep this going. .
My grandmother made these every Christmas and I'm a senior! I make these every Christmas and now my daughter does too. Gramma's gone and I never asked her where she learned this recipe, but your video has brought back good memories of her. Thanks!
Love this recipe! 😋 Been doing it for years. Last year I decided to change it up and used one tsp of coconut, as well as vanilla. I also melted white chocolate for the glaze. Total game changer, and I will be doing it that way this year! Oh and at the end I put green and red sprinkles since I make these for Christmas! ❤️
Diana DeLaFuente I see your no longer posting videos on RUclips but I wanted you to know I adore your personality! You just made me smile ( a real smile, not a fake one I give so frequently) Thank you for that and this delicious recipe! Take care!
Your energy is so wonderful! And, YES! I'm going to be making your Cherry Snowball Cookies for folks at work this upcoming Thursday to give them a final boost to finish out the week with a smile on their faces! And... I was told to double your recipe: everyone wants them! They've got admirers galore! Thank You Diana!
I absolutely adore this lady and between her GREAT personality and cooking the way she explains everything to you in such a soothing manner.... Thank you thank you!!
I can’t begin to tell you how excited my family and I are making these beautiful cookies that found their way onto my feed today! My daughter loves maraschino cherries so I couldn’t go wrong and we had all the ingredients I just put a shadow of a panful into the oven and I have one coming out and being processed into snow footballs at the present time by my two granddaughters! I just wanted to tell you thank you and what a joy person joyful person you are❤️
My grandma would make chocolate cherries and coconut cherries during the holidays. Grandpa and I would eat and eat til they were all gone so grandma would hide them. Grandpa and I would always find them. One year she hid them in the shed behind the barn and the possums found them. They chewed her new GIANT Tupperware bowl and she was mad. Yours look a bit different but thanks for the wonderful memory. 👍
My mother would make DOZENS of holiday cookies and store them in the basement freezer. My bedroom was in the basement, also, and I would get up in the middle of the night and raid her cookie stash. Miss you, mom.❤
I am definitely going to try this recipe.. yummy! Here's my spin on it...I plan to dip the cookies into melted chocolate instead of the icing and coconut.. I wonder if you've tried that.. if so let me know how it came out.I'm sure they will come out wonderful!! Thanks for your wonderful recipes... warm wishes for the holidays..
I think the chocolate would be good. I may do half semi-sweet chocolate and half white chocolate, and do a whole recipe just like the recipe.. Some of my family is allergic to chocolate. Some of them don't coconut. Looks like a great new recipe for my Christmas cookie repertoire! I try to add at least one new recipe each year. Thankful I saw this recipe on You Tube.
These are fantastic! My zia and zio came to my house after I made these and they went crazy!!! They loved them and gave them my entire batch of cookies. LOL I baked more today in hopes I'll have some for the holidays. These were absolutely delicious
I'm going to make them, just because you're the MOST ADORABLE, SWEET woman I've ever seen sharing her recipe!!! Ya sold me in these and I don't even like candied cherries! LoL Ahhhh too cute!!! I'll try to share mine after I make them...hugs from Ontario Canada I SUBSCRIBED!!!
lol Me three! But, I have a similar recipe from more than 50 years ago. They are called Bon Bons and they have icing on top, not coconut. My mom made them now I have for 50 years. These look yummy!
Kathie Ingald Is your recipe the same as this one? Do you use the exact same ingredients for your bon bons? Also, you mentioned icing on them, do you make it like a glaze costing (like a glazed donut? Hope to hear back from you! Thanks!
I made these cookies and put them on mixed cookie plates for my neighbors and friends. They were a huge hit! They are absolutely delicious! ! Thank you for sharing.
These cookies are awesome! We made our dough green and cut em' in half so you could see the red and green with the "snow" on top thanks so much for the recipe!
I made this recipe and they are soooo good!! They seriously taste amazing. I used almond extract because I absolutely love almond extract. Thank you for this recipe I will be making this often:)
I found this video last year and made a batch for my family and they LOVED these cookies! My eldest son, who is 30, asked for theses cookies again this year!! Thanks for sharing this recipe, it's become a new favourite holiday tradition!
Once she said "I chopped the bejeezus out of it", I LOL'd and immediately subscribed 😁👍 I'll be making these this year for gifts. Thank you for this recipe. ❤
I made these cookies yesterday. I made them with Almond extract. They were so delicious. This was the first recipe I tried from your channel. Thank you for this recipe. I am adding these cookies to my favorite cookie list. I am going to look at your other cookies recipes and see which ones I will make next :-).
Love the way these look, I'm gonna try them. Did you ever try soaking those cherries in alcohol or some type of liquor? We do that a lot in my country, maybe thats why everyone is so happy around holidays. 😜 For those who are sensitive to sugar like I am, you can use flaxseed an water mixture instead of sugar icing. I use it every time I need to make something sticky. Also, Eastern European stores that sell products from Croatia, Serbia or Bosnia often sell finely chopped coconut for this purpose(someone told me Indian stores have it too but I haven't checked yet).
I was thinkin' since the Cherries are open and hollow (pitted)- Pipe some melted Dark Chocolate into the center of each. Or a Cashew. Soaking them in Rum sounds great too (the Cherries).
@@johannasmith3081 MMMMM Tint the Coconut colors and do some different Booze soaked Cherries. Pick out some pony bottles at the Liquor Store. My Father would love Anisette.
Diana DeLaFuente, I'm so happy I found your video. With the holidays right around the corner, this is perfect. They made my mouth water, I just wanted to bite into them. Plus I love cherries and coconut. Thank you for posting. I'm going to pass this video to my daughter-in-law, she so enjoys making cookies, and my 7 yr. old grand daughter gets right in there with her.
Similar to my family recipe but it's a pure shortbread cookie recipe of butter, flour, cocoanut extract and icing sugar. The glacé us icing sugar and the marachino cherry juice. Then rolled in chopped cocoanut. I also roll some. In finely chopped walnuts. I don't use a full teaspoon if the dough because we want it to be all about the cherry. Use a bit less if you're able to by flattening it more. Due to the high butter less sugar of the cookie dough it can get quite sticky so we sit with a clean tea towel on our laps and after every second to third flattened cookie we wipe our hands off of the oil of the butter mixture and continue. We buy the largest jar of marachino cherries we can and bake close together. This cookie doesn't spread a lot so you're able to put about 6 per row on the shorter level and I can usually get about 15 rows for about 90 cookies. This is a long process. The cookies need to completely cool before dipping into the icing mixture or it won't adhere to the cookie. We call this recipe CHERRY FLIPS and we make them only at Christmas time to keep them special.
I finally made these yummy cookies, I was afraid I couldn’t get them to turn out, I did it so so cute and looks like I am an advanced baker. Thank you and Happy Holidays
i have been watching you and i just love you. you have the cutest spunk about you. and the joy you show in sharing your recipes definitely gets me in the kitchen trying. i hope you keep sharing cause i love watching you. you have good recipes and esp. these. i never heard of them!!!! getting in the kitchen now. THANK YOU FROM THE BOTTOM OF MY HEART
". . . you just chop the Bejesus out of it." Waaahaaaahaaa! 🤣🤣🤣😂🤣🤣🤣 You're my kind of gal! I want to make these for Christmas. Thank you for posting! Blessings on you and yours and all who read this!!!😁😘😇
Well, this IS next Christmas, and I just made these cute little cookies for our family Christmas party! They turned out just like yours. Thank you so much! I hope you have a very fun-filled, happy Christmas. God bless you.
I absolutely love this idea! You’re a great teacher! I use those little dollar tree gift bags for things I bake too. Hint: I use my food saver to seal them. It works great.
I am making your beautiful recipe right now. They look beautifully delicious. I'm excited to share with my family, thank you so very much for sharing. 💥💖🙏
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Love your accent ( and your cookies). I was born and raised in Flatbush. Brooklyn N.Y. Made me homesick for the old days. Am 80 now. Been away for 53 yrs now. Live in Tx. God bless you and keep this going. .
My grandmother made these every Christmas and I'm a senior! I make these every Christmas and now my daughter does too. Gramma's gone and I never asked her where she learned this recipe, but your video has brought back good memories of her. Thanks!
You could marinate the cherries in rum for 2 weeks and use those for adults.
I like the way you think :)
Great idea........
Soaking them that long might take the color out, I'd just put rum in the glaze :)
Great idea, on the rum. Lol
M F YES!!!!!!!!!!!!!!!!
Love this recipe! 😋
Been doing it for years.
Last year I decided to change it up and used one tsp of coconut, as well as vanilla. I also melted white chocolate for the glaze. Total game changer, and I will be doing it that way this year! Oh and at the end I put green and red sprinkles since I make these for Christmas! ❤️
Great idea. Thank you!
Diana DeLaFuente I see your no longer posting videos on RUclips but I wanted you to know I adore your personality! You just made me smile ( a real smile, not a fake one I give so frequently) Thank you for that and this delicious recipe! Take care!
I like this lady. She has great energy and she wont talk with her mouth full.
Michelle Grant those cookies look 👀 sooooo good I would talk with my mouth full. 😂
@@kimberlybales6191But, it drives me crazy. Lol.
But, they do look amazing
This week I made a really cute cookie for the holidays. Serve to your family and guest or give as gifts!
Diana DeLaFuente
Diana DeLaFuente How much does a stick of butter weigh where u live. In G.B our butter slabs are bigger. So I need the weight of your sticks pls
Diana DeLaFuente. First time watching. Love your energy and passion for baking. Can't wait. Add a little kolua to the icing
Diana DelLaFuente
Cynthia Gonzales
,jk
lol
Your energy is so wonderful! And, YES! I'm going to be making your Cherry Snowball Cookies for folks at work this upcoming Thursday to give them a final boost to finish out the week with a smile on their faces! And... I was told to double your recipe: everyone wants them! They've got admirers galore! Thank You Diana!
This looks delicious and the coconut could be tinted holiday colors 🎄
Lisa Gialucci, Yes the different colors would be pretty
Lisa my thoughts exactly 😋
Lisa Gialucci wow ! Thank you for the great idea 💡.
I thought that very thing
red, white and green little sugar plums would be so adorable!
Greatest Christmas cookies ever. Mom made this kind every year. Love them
♥️♥️♥️♥️
I absolutely adore this lady and between her GREAT personality and cooking the way she explains everything to you in such a soothing manner.... Thank you thank you!!
JUST FOUND YOUR CHANNEL AND LOVING IT..I LOVE MARASCHINO CHERRYS 🍒 AND CANT WAIT TO MAKE THESE , THANK YOU
I can’t begin to tell you how excited my family and I are making these beautiful cookies that found their way onto my feed today! My daughter loves maraschino cherries so I couldn’t go wrong and we had all the ingredients I just put a shadow of a panful into the oven and I have one coming out and being processed into snow footballs at the present time by my two granddaughters! I just wanted to tell you thank you and what a joy person joyful person you are❤️
"They're so frickin' pretty" Must subscribe.
My grandma would make chocolate cherries and coconut cherries during the holidays. Grandpa and I would eat and eat til they were all gone so grandma would hide them. Grandpa and I would always find them.
One year she hid them in the shed behind the barn and the possums found them. They chewed her new GIANT Tupperware bowl and she was mad.
Yours look a bit different but thanks for the wonderful memory. 👍
I can visualize that 😂 My mom hid things too. Just not outdoors, however that's a great idea.
Fun memory.
My mother would make DOZENS of holiday cookies and store them in the basement freezer. My bedroom was in the basement, also, and I would get up in the middle of the night and raid her cookie stash. Miss you, mom.❤
@@jakemoeller7850 My mother did as well.
So did I, when I was younger. Great memories.
Who doesn't love cookies? I could eat cookies everyday 😋
Not only were you and Grandpa cookie 🍪🍪 thieves, the possums🐾🐾 joined in as well.
Those must have been some Awesome cookies!!! 🍪🤤
Lucky possoms!
I’ve been looking for Christmas cookie ideas using cherries! 🍒
I am definitely going to try this recipe.. yummy! Here's my spin on it...I plan to dip the cookies into melted chocolate instead of the icing and coconut.. I wonder if you've tried that.. if so let me know how it came out.I'm sure they will come out wonderful!! Thanks for your wonderful recipes... warm wishes for the holidays..
So cute...I'm going to make them!
how about chocolate AND coconut?
mmmm yummy!
LatinKitchen1 what kind of. chocolate would you use to dip them
+Charlotte Pall
I would use either dark or milk chocolate...
I think the chocolate would be good. I may do half semi-sweet chocolate and half white chocolate, and do a whole recipe just like the recipe.. Some of my family is allergic to chocolate. Some of them don't coconut. Looks like a great new recipe for my Christmas cookie repertoire! I try to add at least one new recipe each year. Thankful I saw this recipe on You Tube.
These are fantastic! My zia and zio came to my house after I made these and they went crazy!!! They loved them and gave them my entire batch of cookies. LOL
I baked more today in hopes I'll have some for the holidays.
These were absolutely delicious
I'm going to make them, just because you're the MOST ADORABLE, SWEET woman I've ever seen sharing her recipe!!! Ya sold me in these and I don't even like candied cherries! LoL
Ahhhh too cute!!! I'll try to share mine after I make them...hugs from Ontario Canada
I SUBSCRIBED!!!
Made them yesterday. They taste way better today--like a rich buttery shortbread but with coconut and that little surprise inside.
She reminds me of my friends moms growing up in NJ. Great memories!
I'm 5yesrs late i will be making these cookies for Xmas 2019. HO HO HO YUMMY !
lol Me three! But, I have a similar recipe from more than 50 years ago. They are called Bon Bons and they have icing on top, not coconut. My mom made them now I have for 50 years. These look yummy!
Me too!😋
Me also 11/9/2019
Me too! Lolol! And I wanna make these this holiday! Idk why she popped up in my feed but I'm glad!
Kathie Ingald Is your recipe the same as this one? Do you use the exact same ingredients for your bon bons? Also, you mentioned icing on them, do you make it like a glaze costing (like a glazed donut? Hope to hear back from you! Thanks!
Finally, a cookie I've never seen before! I think I will try these this holiday season! Thank you for sharing
And who doesn’t love a maraschino cherry. Making these Xmas 2019
I made these cookies and put them on mixed cookie plates for my neighbors and friends. They were a huge hit! They are absolutely delicious! ! Thank you for sharing.
These cookies are awesome! We made our dough green and cut em' in half so you could see the red and green with the "snow" on top thanks so much for the recipe!
The cookies were adorable & you're freaking awesome. I love coconut & I love love love maraschino cherries. Thank you!
I made this recipe and they are soooo good!! They seriously taste amazing. I used almond extract because I absolutely love almond extract. Thank you for this recipe I will be making this often:)
I found this video last year and made a batch for my family and they LOVED these cookies! My eldest son, who is 30, asked for theses cookies again this year!! Thanks for sharing this recipe, it's become a new favourite holiday tradition!
Once she said "I chopped the bejeezus out of it", I LOL'd and immediately subscribed 😁👍
I'll be making these this year for gifts. Thank you for this recipe. ❤
Me too!!
That's a typical NY, NJ,PA word ! Lol.
Baby Root I’ve made these & they don’t last very long, they’re simply delicious!! I immediately subscribed too!!!
Same .... I'm from Australia and I use bejesus too 🤣🤣
That's so fun ! I wonder where that started. Maybe we all saw it in a movie ? IDK ?
I am going to make these BUT, I am going to soak the cherries in Rum first for about a month.
too funny lol
For those who don't fancy coconut, you can roll them in powder sugar while they're still hot - they'll be amazing!
thanks. Love marachino cherries and mexican wedding cakes, the best of both.
Diane, these little cookies are heaven sent!! Wow! Thank you so much for sharing this gem of a recipe. I'm addicted now 💋
Con extracto de almendra tambien quedan muy ricas.
I made these cookies yesterday. I made them with Almond extract. They were so delicious. This was the first recipe I tried from your channel. Thank you for this recipe. I am adding these cookies to my favorite cookie list. I am going to look at your other cookies recipes and see which ones I will make next :-).
made them with Almond extract...You nailed it.now it is finished. thanks Riley, and also Thank you so very much Diana.
You have a great personality! I’ll make these cookies and add them to my assortment. I also bag cookies for gift giving.
I’ve never seen those before I’m going to make them for everyone this holiday thank you 😘
I've made this type of cookie for years and years. Try dipping them in chocolate. They are unbelievable, lol 👍
I'm concerned about the milk glaze... so I'd also prefer glazing them in chocolate. Merry Christmas!
@@queencleo1151 g
These cookies were. Such a big hit with everyone . Thank you
It’s a very good tasting and pretty cookie. You won’t be disappointed!
I made these last year and everyone loved them!!!! I hope you are well and happy!
How beautiful they look I would love these gotta try them thank you
"look how pretty they are! arent they pretty? THEYRE SO FRICKIN PRETTY"
you slay me, woman hahah
I got overwhelmed by the cuteness lol
now you know how we feel when we watch you! hahahaha
Finally a man that gets the point. Their so pppprrreeeetttttttttttyyyyyyyyyyyyyyyyy
Fredde jpg / I know! She’d make a great pal. Love her! ❤️
I had to rewind I thought she dropped the f bomb. Lol
Oh I have not seen these in over 40 yrs , thank you for posting going to be a new Christmas tradition in my home!!! 😊❤
I’m going to toast my coconut. It adds so much flavor to toast the coconut. I love love this recipe.
Love that idea. I kept it white because it’s suppose to look like a snowball…. But toasting it will be a delicious addition
Love the way these look, I'm gonna try them. Did you ever try soaking those cherries in alcohol or some type of liquor? We do that a lot in my country, maybe thats why everyone is so happy around holidays. 😜
For those who are sensitive to sugar like I am, you can use flaxseed an water mixture instead of sugar icing. I use it every time I need to make something sticky. Also, Eastern European stores that sell products from Croatia, Serbia or Bosnia often sell finely chopped coconut for this purpose(someone told me Indian stores have it too but I haven't checked yet).
I have soaked mine in captain Morgan and they were great!
I love maraschino cherries, and must make some of these delicious looking Christmas cookies ❤
I'm 8 years late (21) but this cookies are so cute. A must on my cookie list. TFS
My grandsons will love, especially the Cherry surprise! TFS
I love how nice and natural you are when you are talking about the recipe. I've subscribed!
I’ve been looking for this recipe for years!!! Thank you for sharing this cookie recipe. It’s my favorite cookie of all
I've never seen these before and they look so delicious and pretty. You did a great job showing how these are made !
I was thinkin' since the Cherries are open and hollow (pitted)- Pipe some melted Dark Chocolate into the center of each. Or a Cashew. Soaking them in Rum sounds great too (the Cherries).
Peppermint schnapps sounds fire too.
DragonflyArtz1 clever ideas.
@@johannasmith3081 MMMMM Tint the Coconut colors and do some different Booze soaked Cherries. Pick out some pony bottles at the Liquor Store. My Father would love Anisette.
Made these last year and you better believe I will be making them again this year
These look amazing I'm totally making these for Christmas! Maybe I can find the green cherries too. 💚♥️💚♥️
True it is the cutest cookie to make for the holidays
Wow they look so good. And so simple
Diana DeLaFuente, I'm so happy I found your video. With the holidays right around the corner, this is perfect. They made my mouth water, I just wanted to bite into them. Plus I love cherries and coconut. Thank you for posting. I'm going to pass this video to my daughter-in-law, she so enjoys making cookies, and my 7 yr. old grand daughter gets right in there with her.
Nice cookie.
I use the maraschino juice for drinks
what a fun cookie! Im going to make these!
Thank you for sharing your recipe. Will definitely try this one. Have a blessed Christmas 🎄.
Similar to my family recipe but it's a pure shortbread cookie recipe of butter, flour, cocoanut extract and icing sugar. The glacé us icing sugar and the marachino cherry juice. Then rolled in chopped cocoanut. I also roll some. In finely chopped walnuts. I don't use a full teaspoon if the dough because we want it to be all about the cherry. Use a bit less if you're able to by flattening it more. Due to the high butter less sugar of the cookie dough it can get quite sticky so we sit with a clean tea towel on our laps and after every second to third flattened cookie we wipe our hands off of the oil of the butter mixture and continue. We buy the largest jar of marachino cherries we can and bake close together. This cookie doesn't spread a lot so you're able to put about 6 per row on the shorter level and I can usually get about 15 rows for about 90 cookies. This is a long process. The cookies need to completely cool before dipping into the icing mixture or it won't adhere to the cookie. We call this recipe CHERRY FLIPS and we make them only at Christmas time to keep them special.
Anything with coconut I will love!!!
Love ❤️ these adorable cookies. The flavor combo is great. Would work well with almond extract as well.
might try them
These cookies are adorable and I love your idea of putting them in holiday bags. I’m making these cookies this year! Thank you!
I finally made these yummy cookies, I was afraid I couldn’t get them to turn out, I did it so so cute and looks like I am an advanced baker. Thank you and Happy Holidays
How have I not seen this cookie before? This is going on my list of cookies to make for the holidays. Thank you so much
i have been watching you and i just love you. you have the cutest spunk about you. and the joy you show in sharing your recipes definitely gets me in the kitchen trying. i hope you keep sharing cause i love watching you. you have good recipes and esp. these. i never heard of them!!!! getting in the kitchen now. THANK YOU FROM THE BOTTOM OF MY HEART
I absolutely love this recipe
I'm keeping this one for sure!!! I really liked listening to you too Diana!
Really lovely recipe. Very cute. Thanks for sharing.
I'm going to make batches of these for our 2019 work Christmas 🎄 party!
I am going to make these..so scrumptious .looking..thank you!
I make these every year and get so many compliments!!! I really enjoy this video...thx and Merry Christmas!!!
". . . you just chop the Bejesus out of it."
Waaahaaaahaaa! 🤣🤣🤣😂🤣🤣🤣
You're my kind of gal! I want to make these for Christmas. Thank you for posting! Blessings on you and yours and all who read this!!!😁😘😇
"Love these cookies! They look so pretty and tastes delicious!" Thank you!
Adorable... hope I make them taste as good
I make a similar cookie. I stuff a chocolate chip inside each cherry (where the pit used to be).
YOU....ARE....SO....ADORABLE...YES THEY ARE THE CUTEST LITTLE COOKIES EVER AND THE BAGS GREAT IDEA.
Love the Jersey, NY, Long Island accent. Makes me wanna cuppa cawwfee with her cookies. So sweet.
These are pretty and easy peasy pie!
I love this video..!!! Great recipe. The music is great and your accent is so sweet. Beautiful Lady.. ❤️
wow that is the most yummiest cookie I ever see in my entire life
These have to the best things. We will try this for sure! Thank you!
Thankyou Diane! I am gonna make them, they are beautiful!!
I'll be making these too for Christmas....they look so good!
I love these. They’re a bit of work but totally worth it. 💙
They look delish...I would add a little bit of the cherry juice into the glaze for color and flavor...not much but just a bit....worth a try...
this is so wholesome and cute.. i wanna make these cookies now
I absolutely love your personality! 🌲 Thanks for sharing
I love them. Thanks for sharing.
You're a cute cookie, Ma'am! Completely delightful, and I like your cookies, too!
Hi thanks for your cookie recipe. I will be making this for a cookie exchange my friend has every Christmas.
This is just perfect for next Christmas! Thank you so much.
Well, this IS next Christmas, and I just made these cute little cookies for our family Christmas party! They turned out just like yours. Thank you so much! I hope you have a very fun-filled, happy Christmas. God bless you.
so glad you liked them....i used green and red cherries this year. They're always a hit....thanks for watching xox
I absolutely love this idea! You’re a great teacher! I use those little dollar tree gift bags for things I bake too. Hint: I use my food saver to seal them. It works great.
I am making your beautiful recipe right now. They look beautifully delicious. I'm excited to share with my family, thank you so very much for sharing. 💥💖🙏
Love these. Thanks for the recipe. Love your enthusiasm, too! It was a pleasure watching your cookie demo!
"Isn't this pretty?" You are SO CUTE!
Looking forward to trying your recipe for x-mas cookies . Thanks for sharing! Merry Christmas!!🎅