thank you. i have watched a few people make these but i think i like yours the best. good flavors going on with a pretty clever way of putting the icing on. fantastic!!!!
HI Cindy, the nuts really add to the flavor of this cookie. If you want to leave them out then you are going to have to add more flavor with extracts. Try adding more almond and vanilla extract.
Hi Rockin' Robin! After watching your video and realizing that I had all the ingredients I decided to go for it and the cookies were delicious! The almond extract really brought out the flavor of the roasted pecans. Everyone loved them! Next time I'm going to try crescent moon shapes. Thank you for this great recipe. Keep cooking and baking! Love your vids
hi robyn I love the recipe. I know it's not Christmas but I think I'm going to try them now anyway. Can't wait. Thanks for the recipe and video. Enjoyed it as usual. Have a great day. Stay well. Bye from Florida
+Jill Green Hi Jill, thanks for stopping by and commenting! I hope you enjoy the wedding cookies! You can make these anything you like!! Let me know how you like them!
your shows are the best, you show basic recipes easy to make. tv mexican cooking shows do not show core or flour tortillas, red sauce ect. thanks so much. they should put you on tv.
+Eye on art Thank you so much! I appreciate your support! Glad you are enjoying the videos. I hope you will help spread the word about my channel by sharing!
You will find a link just below the video that will take you to the written recipe for all measurements. Unfortunately I cannot give you the link in this response. Hope this helps.
Hi Robyn oh my cookies are just the original recipe for Mexican cookies or as we call them here ( melting moments) I want to find a healthier version though and when I do I'll pass on the recipe. We don't celebrate cinco de mayo here Hun, I can imagine the hard work you put into them. Well done
Hi Ruth, most of the written recipes are below each video. You must click below the video where it says "show more" However, this recipe is located on my website at www.cooking-mexican-recipes.com/mexican-wedding-cookies.html
Have you tried taking them out just a "little bit" early? I'm in Phoenix, AZ and lots of food is drier, as "moist" is a seldom used word here. I find if you take things out of the oven a tiny bit early, you have a better chance with the "dry" war. I hope it works wherever you are.
These are Italian🥰 Christmas cookies🙏 yummy
I hope you enjoy them Carol!
Thanks! Have a great day!
Is amazing the way you nail each one of your Mexican recipes, I am Hispanic and you do produce PERFECT recipes! Thanks so much! You're awesome!
You are very kind Eve! Thank you for your comment!
I made these today and they are delicious!
Awesome Zachary! Thanks for letting me know!
Thanks AeroSport! Thanks for taking time out of your day to comment. Have a wonderful day!
Yum! Looks devine! Thank you for sharing! God bless! 👍💯😊
You are welcome! Thanks for stopping in!
Excellent recipe.
Thank you!
Thank u for sharing my friend
thank you. i have watched a few people make these but i think i like yours the best. good flavors going on with a pretty clever way of putting the icing on. fantastic!!!!
Thank you Tina! I appreciate the feedback!
HI Cindy, the nuts really add to the flavor of this cookie. If you want to leave them out then you are going to have to add more flavor with extracts. Try adding more almond and vanilla extract.
Hi FitAnge! I wonder what's in your recipe! They are good. Hope you had a happy Cinco De Mayo! I had a party. Lot's of work but lot's of fun!
Hi Rockin' Robin! After watching your video and realizing that I had all the ingredients I decided to go for it and the cookies were delicious! The almond extract really brought out the flavor of the roasted pecans. Everyone loved them! Next time I'm going to try crescent moon shapes. Thank you for this great recipe. Keep cooking and baking! Love your vids
I love making Mexican wedding cookies Robyn, they really do melt in your mouth. Yum, they're so addictive too haha
hi robyn I love the recipe. I know it's not Christmas but I think I'm going to try them now
anyway. Can't wait. Thanks for the recipe and video. Enjoyed it as usual. Have a
great day. Stay well. Bye from Florida
+Jill Green Hi Jill, thanks for stopping by and commenting! I hope you enjoy the wedding cookies! You can make these anything you like!! Let me know how you like them!
your shows are the best, you show basic recipes easy to make. tv mexican cooking shows do not show core or flour tortillas, red sauce ect. thanks so much. they should put you on tv.
+Eye on art Thank you so much! I appreciate your support! Glad you are enjoying the videos. I hope you will help spread the word about my channel by sharing!
LOL my name is Rockin Robin too!
Somebody tell me Please 🙏 was that two half sticks or two whole sticks of butter❓
Thanks jazzbunny, Try the recipe and let us know how you liked it. Thanks for stopping by.
You are so funny Montana! Hope you are doing well!
You will find a link just below the video that will take you to the written recipe for all measurements. Unfortunately I cannot give you the link in this response. Hope this helps.
I suppose but why would you? Butter taste better and is better for you than margarine.
My mom's all-time favorite kind of cookies. She'll be in Heaven if I make these!
Then you must make them! Let me know how she likes them.
by the way would you show how to make mexican corn salad?
+Eye on art I'll put it on my request list. Thanks for asking.
I can eat 100 of them! at least i think i could right now! LOL!
Made this recipe over the weekend, they were great!
There's only 3 left....hey wait, there's 3 left!
I gotta go...
Hi Robyn oh my cookies are just the original recipe for Mexican cookies or as we call them here ( melting moments) I want to find a healthier version though and when I do I'll pass on the recipe. We don't celebrate cinco de mayo here Hun, I can imagine the hard work you put into them. Well done
Mmmmmmm!
Your recipe called for 1 cup butter but the video shows you used 2 half's thats only a 1/2 cup which is best?
Use 1 cup of butter. Two halves or 2 cubes of butter equals one cup. Hope that helps.
can i use margarine instead?
Are these crisp? I like some crunch to my cookies i cant stand soft ones.😞😖
These are more crunchy than soft.
They’re not Mexican they’re called snowballs in America
I need measurements plz
Me too!
How many does one batch make?
I got 32 cookies out of that one batch. But next time I want to make the cookies smaller for hopefully double the amount.
No quantities have been described
Hi Ruth, most of the written recipes are below each video. You must click below the video where it says "show more" However, this recipe is located on my website at www.cooking-mexican-recipes.com/mexican-wedding-cookies.html
Can I use walnuts or cashews instead of pecans?
You answered that at the end! Sorry
Thank you for watching my video! Always ready to help!
Why do my snowballs come out DRY?
Anyone ever answer you? Have same prob.!
Need more butter
Lorri Franco mine too!
Have you tried taking them out just a "little bit" early? I'm in Phoenix, AZ and lots of food is drier, as "moist" is a seldom used word here. I find if you take things out of the oven a tiny bit early, you have a better chance with the "dry" war. I hope it works wherever you are.