Microwave for 10 mins after pricking. Airfry for 30 mins after spraying with Olive Oil and puttiing on Pink Salt. No need for tin foil, that is a waste. They come out crispy as well.
I tend to prick mine then microwave them for 10 mins then add them into airfryer for 20mins to crisp up and thats lovely i follow a chef called poppy o’toole she cooks jackets that way
O yes love swede and potato mashed it was my Gran who made it. I remember her telling me it's a great way to get children to vegetables. Gran used to cook the mash and swede with savory mince inside a folded pancake. When my family were young this meal was a real filling meal for my growing Sons, didn't cost a fortune and tasty to boot. 😊
I only prick them, then cook for 10 minutes in microwave and it's done. Don't like a crispy skin. Will certainly give the swede a try as I can't cut swede when it's raw as I have rheumatoid arthritis. That sounds great for me as I love swede.
You only need to prick or slice jacket potatoes when cooking them in a microwave. Microwaves cook food from the inside out, potatoes still in their skin could explode. I usually cook mine (only one) in the microwave for 6/7 minutes then crisp it in the airfryer for 10 minutes.
Apart from washing and drying I don’t do anything to my pots, I don’t even wrap them in foil, they usually take 50 mins (same size as yours), I can happily say, I’ve never had an exploding potato. The roasted whole swede looks amazing, I’ll definitely be trying that, cheers guys xx
I never wrap them in foil and i have never had one explode. Just spray with light olive which gives a lovely crispy skin. 10 minutes in microwave on full then 30 mins in airfryer. Less time for medium potatoes. Going to try the swede in airfryer . Thanks for that idea. 😘
I thought it was only in the microwave that they would explode if not pricked. I have had a tool for years for microwaving potatoes that has 4 sections with sharp bits that pierce the skins, I do 5 minutes, turn them over and another 5 minutes then, I used to oven bake but for the last two years I air fry them with a coat of olive oil and a sprinkle of salt 😋😋😋. I love swede but have never thought to bake them like a jacket potato but will be now, I just know it will be delicious, thank you for this video. ❤❤🐾🐾
I do mine for a couple of mins each side in the microwave,rub oil in skin and put salt on and into the air fryer, don’t put them in foil and they go really crispyx
Gotta love your enthusiasm when air frying a simple jacket potato..! Always find your content very entertaining..I appreciate the time & effort you must put into these videos..👍
I prick my potatoes, rub them with olive oil anstraight into the air fryer for about an hour depending on size. Do not put them in foil. Comes out lovely
I prick them microwave until fully cooked in air fryer spray with oil salt and pepper then cook until golden and crispy xx the swede can be put in the microwave do not prick it as it will explode cook it for about 20 minutes then slice and scoop out the delicious flesh it's a Slimming world hack love your videos xx
I'm one that pricks and scratches an X, then microwave for 15mins, then put the naked spuds in the air fryer on the crisper tray and spray the tatties with oil and lightly crush salt and black pepper on top and air fry for 15 mins (depends on size). Always perfect and done in 30mins :)
I done swede in AF after I watched this video, also put butternut squash top and tailed it cut right through centre took out seeds wrapped in foil was beautiful and soft they were perfect 😙
YES my mum's had jacket potato exsplowed in the oven .IT made a right meas. I just prick my potatos and put them in the oven.when I do a roast dinner .then put them to one side then thay are just there . Thank you for sharing all you do. 👍👍
Just ate a jacket swede with skin, absolutely delicious! just like a jacket potato except low carb! Thanks butlers empire, another regular staple in my diet 😊
I prick my spuds then put olive oil on and a sprinkle of sea salt then straight into the air fryer at 200 degrees for 30 min then turn spuds over and cook for another 30 mins and they come out beautifully cooked and crispy jackets. Sometimes I cut potato in half,scrape out the potato and add Red Leicester to the potato and mash together then put back in jackets back in air fryer for 15 min for cheesy jackets….beautiful
This was how I found your channel looking for a way to cook jacket in an air fryer while ago thank you baked potato ❤ love you two great channel xx. Looking forward to your Christmas show
The reason they didn’t explode is that you steamed them by wrapping in foil. Baked potatoes will explode if not pricked and not wrapped - had this happen many times They will also have a crispier skin than putting in foil and taste much nicer. I don’t know what your mate down the pub is doing but 1:10 not wrapped in anything is usually great for baked spuds. Cheers.
I resorted back to putting them on bake mode in my air fryer, I prick them and cook for 25 minutes on bake mode, then I coat them with melted butter and rock salt, cook for another 40 minutes, the skin is really crispy.
I do mine five mins in the microwave (after a few pricks with a fork) then fifteen mins in the airfryer, no foil though. Ok' I commented before I watched all of the vlog, I'll defo be trying the Butler method, not a fan of Swede but I'll give it a try.
Fab video again...try baked onions just peel onions put them in foil put some salt and pepper scrunch the top of the foil make sure no gaps and bake with the baked potatoes..check them after a hour.. should be lovely and soft if not just bake them until your happy...they will have some juice at the bottom which is liquid gold 😂 just pour it over your open baked potato 😊
I will definitely give the turnip a go, i have problems cutting them up. I call the small ones white turnips. I do my jacket potatoes in the microwave first, i prick them then finish off in the cosori dual blaze. I don't use foil as it's a waste of foil plus i don't eat the skins.
Loved this video guy’s, the baked swede looks amazing! Sharon & Martin will you make some swede chips please?, mine just don’t turn out right, it would be interesting to see how you master it, some people pre soak others don’t, I have tried all different ways accept your way! If you don’t mind. 😊
i like baked swede, but i peel it and rub butter around it to give the outer flesh a crunch, potatos all i do is prick them and put them in on 120 bake for an hour rotating them.
Hey you two lovely folks, long time no see (sometimes life just gets in the way) great to see you both and looking forward to this as not had my double ninja long… now off to watch 😘
I'm getting different languages again don't get it Sharon and Martin in Chinese ,French German no.english on there any one else getting this the last one did the same on my phone no problem and others ok 👌
I love jacket potatoes especially with a crispy skin. As soon as I can afford to I’m buying the air fryer you used in this video. My first meal will be toad in the hole using your Yorkshire pudding recipe.
Many years ago I was at my friends house and we put a large Russet potatoe in her regular oven. She wanted to prick it,I said no,bang,a loud explosions ensured after a while.Tne oven was filled with lovely mess of fluffy white potato which I had to clean up. Some potatoes have more porous skins than others I guess.Still I ways prick to avoid the possibility of an explosion. Your potatoes looked amazing I must say!
I don't bother to wash them. They are so hot it kills any germs. Just get any mud off them. Prick, 10 mins in microwave. Air fry with oil and salt. Gorgeous
The best way, like others are saying, prick potatoes, ten minutes in microwave, spray with oil sprinkle with salt then 30 mins in airfryer best crispy skin.
if you have a convector microwave which we have , lets say you have 2 jacket spuds that weigh 600 grams put them in for approx 15 mins then finish of in single draw air fryer like ninja 400 for 20 mins crispy and fluffy all the time no pricking slicing or wrapping in foil😀
15 in the microwave and 10 in the air fryer. Every bit as good and cheaper and faster. Plus its the microwave where it needs pricking as it cooks from the inside out so needs the hot air release.
Hi Sharon and Martin l am definitely going to try the jacket potato untie Airfriyer. And the sweed l remember when l yes to go to slimming world l would put the sweed in the microwave for about 15 minutes and thay would call it the singing sweed because it would make a noise while it was cooking. Thank you so much for sharing God's blessing to all your family x ❤❤
What we do with the spuds in the Air Fryer, is rub them all over with oil & seasoning, stab them well with a skewer all over & rub some more, & depending on size, stick them in the fryer for 50mins - 1.10 - same temp, 200 - and there will be no leftovers! I will eat these skins whereas normally I can't eat skin - gets stuck in my throat - but really delish like that!
Mmmmmmm' Those potatoes + the swede look DELICIOUS!!!!!! THANK YOU SOO MUCH FOLKS!!!! That will get added to my recipe book. No danger. Great seeing you. Till next time😅. Love , hugs and kisses to you all ❤❤🤗🤗😘😘💯💯🌹🌹
i prick my jacket potatoes with a cocktail stick all over to ensure it cooks evenly but i don't wrap them up in foil then after 1 hour in the air fryer mine still seem to be uncooked in places i will use foil next time
Days before air fryers microwaves, i got told if prick them gets some starch out , slice them if want to empty it out to add a filling mash and put back together, i do them now 6 mins microwave ( per potatoe) then 10 mins oven i do have a ninja air fryer but don't really use it, it says example chips 25 mins on 200 eek no
I just put raw potato on bake for 35 minutes at 200 with spray of olive oil. they come out perfectly cooked and crispy But i use a smaller airfryer might make the difference in cooking time
I deep stab them 8/10 mins microwave then I rub with oil,and rub salt all over in air fryer on 200 or 250 high heat to get skin baked and crispy come out lovely every time I only put them in air fryer for 20 minutes.
This video is in another language on my TV again. I don’t have this issue with any other video’s from other people. Martin - are you sure you are not missing a setting when uploading… 😊😊
@@butlersempire It must be an issue with the youtube app on the TV because it plays in English on my phone and on the PC. Great videos btw Martin and Sharon, an avid fan! 👍
You may as well cook them in the microwave if you want soggy baked potato. If you want a delicious potato then smear cod liver oil and air fry it without foil.
Lynne gateshead , a love jacket potatoes am going to make mini ones for a change a will put a cross on the top, a watched your pasty video a say make your own puff pastry make it then put it in the fridge overnight and make your pastys and straws in the morning it's so much more value for money if the butter is cheap that is love your channel love potatoes. Happy cooking
Was awaiting Sharon's laugh at "Prick them" "Go quite deep with it" all within the first 1,5 mins. Sorry, not sorry 😂❤ "Dale never pricks them" you made a comment Sharon, you never fail to disappoint me 😂 Great vid as per. Von x
Great hair cut Sharon. Well from now on that's how I am doing my baked potatoes. I will also do a swede , I have never done swede like that. I just loved it when Merlin's nose appeared above the worktop when Martin was talking about the potatoes. I love trying new ways of doing a quick meal. Thank you both for showing us.
OOooh i'm hank marvin now! O do like roast swede! Also if you do sweet potatoes in the airfryer with no tin foil they come out the business too and probably take half the time of an "irish potato" great vid from the Butlers Myth-busters! 😂😂 x
Good one loves. I’ve never pricked or sliced into my spuds 🥔 before adding to air fryer But fair dinkum how good is a loaded spud? Yummo. Tracey xx 🇦🇺🥂😘❤️🥰😎💯👍
8min in the microwave for 2 spuds put a plastic cover over them to increase the steam, no need to stab and don't open the door for another 8min total time 16min I have done it like that for 30 years, in the beginning I did not use the plastic cover over the spuds and the microwave thermal safety switch triggered, I guess due to the steam. At the end of the cook there is a lot of hot water to mop up Flavour is bland compared to oven cooked - it is like comparing poaching eggs to frying them they taste different.
Not a criticism in any shape or form however would be good to see Sharon’s spud after a crisp up. I thought it might need some olive oil before crisping.
Microwave for 10 mins after pricking. Airfry for 30 mins after spraying with Olive Oil and puttiing on Pink Salt. No need for tin foil, that is a waste. They come out crispy as well.
Spot on
Agreed! Skip the foil and get a nice crispy skin!
I tend to prick mine then microwave them for 10 mins then add them into airfryer for 20mins to crisp up and thats lovely i follow a chef called poppy o’toole she cooks jackets that way
I'm from South Wales my mam used to cook swede+ mash together, with sausages + onion gravy , it's banging 😋 👌, great stuff again
O yes love swede and potato mashed it was my Gran who made it. I remember her telling me it's a great way to get children to vegetables. Gran used to cook the mash and swede with savory mince inside a folded pancake. When my family were young this meal was a real filling meal for my growing Sons, didn't cost a fortune and tasty to boot. 😊
Mashed carrots and swede is delicious too
@@tracymoore4235was going to say the same thing. Carrots and swede mashed together…….most nominee👍
I only prick them, then cook for 10 minutes in microwave and it's done. Don't like a crispy skin. Will certainly give the swede a try as I can't cut swede when it's raw as I have rheumatoid arthritis. That sounds great for me as I love swede.
You only need to prick or slice jacket potatoes when cooking them in a microwave. Microwaves cook food from the inside out, potatoes still in their skin could explode. I usually cook mine (only one) in the microwave for 6/7 minutes then crisp it in the airfryer for 10 minutes.
Depending on size of potatoe I do 10mins in microwave and then 15-20mi s air fryer to brown and crisp the skin. I prick them before microwave.
Baked sweet potatoes are also nice. Traditionally used the gas oven but now I use the air fryer- just as tasty.
Thanks guys 🤩
Apart from washing and drying I don’t do anything to my pots, I don’t even wrap them in foil, they usually take 50 mins (same size as yours), I can happily say, I’ve never had an exploding potato. The roasted whole swede looks amazing, I’ll definitely be trying that, cheers guys xx
I never wrap them in foil and i have never had one explode. Just spray with light olive which gives a lovely crispy skin. 10 minutes in microwave on full then 30 mins in airfryer. Less time for medium potatoes.
Going to try the swede in airfryer . Thanks for that idea. 😘
The one with the slit makes it easy to fill . Never had the swede so would be interested what that is like . Will try that . Thanks for sharing
I thought it was only in the microwave that they would explode if not pricked. I have had a tool for years for microwaving potatoes that has 4 sections with sharp bits that pierce the skins, I do 5 minutes, turn them over and another 5 minutes then, I used to oven bake but for the last two years I air fry them with a coat of olive oil and a sprinkle of salt 😋😋😋. I love swede but have never thought to bake them like a jacket potato but will be now, I just know it will be delicious, thank you for this video. ❤❤🐾🐾
I do mine for a couple of mins each side in the microwave,rub oil in skin and put salt on and into the air fryer, don’t put them in foil and they go really crispyx
OMG I’ve just tried this in mine it’s amazing xx
I ate them for my breakfast x I just wrapped them in foil fantastic,thank you x
Gotta love your enthusiasm when air frying a simple jacket potato..! Always find your content very entertaining..I appreciate the time & effort you must put into these videos..👍
Awesome! Thank you!
Always prick mine. 2 x potatoes 14 mins in microwave, then 14 mins in air fryer. Perfect!
I prick my potatoes, rub them with olive oil anstraight into the air fryer for about an hour depending on size. Do not put them in foil. Comes out lovely
10 mins in the microwave, 20 mins in the airfryer 😊
and I rub them with a little oil and coarse salt. Perfect spuds 🙂
My friend does them that way, she says it makes them really crispy.@@NinaforRoxy
@@carolmakin8075 It really does. Crispy outside, fluffy inside 🙂
I prick them microwave until fully cooked in air fryer spray with oil salt and pepper then cook until golden and crispy xx the swede can be put in the microwave do not prick it as it will explode cook it for about 20 minutes then slice and scoop out the delicious flesh it's a Slimming world hack love your videos xx
And no need for foil!
Well there's a turnip for the cooks, keep it going you guys are doing a good job and making people smile.
Enjoyed this video, now I want to see how to do toppings, and what toppings to use , great cooking guys
They don't explode in air fryer only in microwave , sir fryers are just like ovens and cooks from outside in that's why they don't explode .
I'm one that pricks and scratches an X, then microwave for 15mins, then put the naked spuds in the air fryer on the crisper tray and spray the tatties with oil and lightly crush salt and black pepper on top and air fry for 15 mins (depends on size). Always perfect and done in 30mins :)
dual blaze here with no foil on 160 for 15 minutes and 200 for 20 minutes lovely and crispy on the outside and soft on the inside for large potatoes
I done swede in AF after I watched this video, also put butternut squash top and tailed it cut right through centre took out seeds wrapped in foil was beautiful and soft they were perfect 😙
Sounds great!
How long did you cook the squash for please?
@@elizabethlangley5643 I put in AF same time as the swede , took about 45 mins as I cut the veg in half , hope this helps
@@elizabethlangley5643 They were all in for 1 hour at 200 DegC
YES my mum's had jacket potato exsplowed in the oven .IT made a right meas. I just prick my potatos and put them in the oven.when I do a roast dinner .then put them to one side then thay are just there . Thank you for sharing all you do. 👍👍
I always put a metal skewer through them and don’t wrap them in anything. Always come out lovely
Good ideas again, I will try baking a turnip wrapped in foil, it should be quicker than swede as its softer ❤
Just ate a jacket swede with skin, absolutely delicious! just like a jacket potato except low carb! Thanks butlers empire, another regular staple in my diet 😊
Good stuff!
Thank you for sharing, I never thought of doing a swede in the air fryer, I'm going to try this xx
I also used to microwave mine, then 10 mins in normal oven for crispy skins. Thank you for sharing this way of doing them. Fay x x
I’m gonna try the swede, love it but never thought to eat it jacket like. Thanks.
Makeing my mouth water ,nice knob of butter,vinegar,salt and pepper ohhh lovely
I prick my spuds then put olive oil on and a sprinkle of sea salt then straight into the air fryer at 200 degrees for 30 min then turn spuds over and cook for another 30 mins and they come out beautifully cooked and crispy jackets. Sometimes I cut potato in half,scrape out the potato and add Red Leicester to the potato and mash together then put back in jackets back in air fryer for 15 min for cheesy jackets….beautiful
This was how I found your channel looking for a way to cook jacket in an air fryer while ago thank you baked potato ❤ love you two great channel xx. Looking forward to your Christmas show
The reason they didn’t explode is that you steamed them by wrapping in foil. Baked potatoes will explode if not pricked and not wrapped - had this happen many times
They will also have a crispier skin than putting in foil and taste much nicer. I don’t know what your mate down the pub is doing but 1:10 not wrapped in anything is usually great for baked spuds. Cheers.
I admire your bravery,💣Sharon & Martin. I was expecting the whole kitchen to go up 💥BOOM at any moment.😣
I do my jackets for one hour.. I stab with a knife, but I never ever wrap mine… crispy skins and fluffy inside.. I do singing swede in microwave
Only need to foil wrap in an industrial oven
In northern Ireland we don nt call them swedes we call that a turnip 😊
Wow this is amazing and no messing .👍👍.thank you both .❤❤
They are amazing in the air fryer I do use microwave first 10 mins rub in oil course salt and about 20 mins in air fryer
I resorted back to putting them on bake mode in my air fryer, I prick them and cook for 25 minutes on bake mode, then I coat them with melted butter and rock salt, cook for another 40 minutes, the skin is really crispy.
I always do them 7 min in microwave and 30 min air fryer with oil rubbed on and salt come out nice and crispy wallop
I've never roasted Swede in the air fryer,it looks delicious will have a go.thanks Sharon and Martin for the great vlog. Takecare ❤❤ Xx
I do mine five mins in the microwave (after a few pricks with a fork) then fifteen mins in the airfryer, no foil though.
Ok' I commented before I watched all of the vlog, I'll defo be trying the Butler method, not a fan of Swede but I'll give it a try.
Fab video again...try baked onions just peel onions put them in foil put some salt and pepper scrunch the top of the foil make sure no gaps and bake with the baked potatoes..check them after a hour.. should be lovely and soft if not just bake them until your happy...they will have some juice at the bottom which is liquid gold 😂 just pour it over your open baked potato 😊
I will definitely give the turnip a go, i have problems cutting them up. I call the small ones white turnips. I do my jacket potatoes in the microwave first, i prick them then finish off in the cosori dual blaze. I don't use foil as it's a waste of foil plus i don't eat the skins.
Gosh you two look so slim and healthy! Youre new ( nearly a year ) way of eating really works 👏👏
Loved this video guy’s, the baked swede looks amazing! Sharon & Martin will you make some swede chips please?, mine just don’t turn out right, it would be interesting to see how you master it,
some people pre soak others don’t, I
have tried all different ways accept
your way! If you don’t mind. 😊
Save yourself time and money, 10 minutes microwave, brush oil over potato 15 minutes in the fryer, crispy skin beautifully cooked
Should put shinning side in
i like baked swede, but i peel it and rub butter around it to give the outer flesh a crunch, potatos all i do is prick them and put them in on 120 bake for an hour rotating them.
Hey you two lovely folks, long time no see (sometimes life just gets in the way) great to see you both and looking forward to this as not had my double ninja long… now off to watch 😘
Welcome back!
I need to try this in my Air Fryer. Baking potatoes added to my shopping list. With butter and grated cheese! Yum…😅
Look lovely, I'm gonna have a go at the sliced one. The Suede yummm 😊❤
Hi Sharon and Martin, that swede put a carrot with it mash some pepper lovely Jubbly 😊
I'm getting different languages again don't get it Sharon and Martin in Chinese ,French German no.english on there any one else getting this the last one did the same on my phone no problem and others ok 👌
I love jacket potatoes especially with a crispy skin. As soon as I can afford to I’m buying the air fryer you used in this video. My first meal will be toad in the hole using your Yorkshire pudding recipe.
Potatoes look great , I always microwave first but will definitely try like yours, and love the swede x
You can't beat a baked potato with loads butter mmmm yum. My daughter addicted to airfryer broccoli, drizzle oil salt pepper.
Excellent now that’s my dinner sorted for tomorrow, thanks guys nom nom nom 😋😘
Many years ago I was at my friends house and we put a large Russet potatoe in her regular oven. She wanted to prick it,I said no,bang,a loud explosions ensured after a while.Tne oven was filled with lovely mess of fluffy white potato which I had to clean up. Some potatoes have more porous skins than others I guess.Still I ways prick to avoid the possibility of an explosion.
Your potatoes looked amazing I must say!
I do mine in the air fryer at 200c for 40 minutes turning over at 20 minutes, no foil needed then I get a nice crispy skin.
Definitely going to try that with a swede. Thanks both.
I don't bother to wash them. They are so hot it kills any germs. Just get any mud off them.
Prick, 10 mins in microwave. Air fry with oil and salt. Gorgeous
Tried it works very well 10 mins to crisp is a top tip 🎉
I will try these in air fryer. That swede looked lovely. Will do that for christmas side with butterx
The best way, like others are saying, prick potatoes, ten minutes in microwave, spray with oil sprinkle with salt then 30 mins in airfryer best crispy skin.
It’s important to keep the pricks away from the splits.
Hi Guys
Thanks again, very interesting.
Will definitely be trying wrapped in foil.
Every Blessings to you both ❤
if you have a convector microwave which we have , lets say you have 2 jacket spuds that weigh 600 grams put them in for approx 15 mins then finish of in single draw air fryer like ninja 400 for 20 mins crispy and fluffy all the time no pricking slicing or wrapping in foil😀
15 in the microwave and 10 in the air fryer. Every bit as good and cheaper and faster. Plus its the microwave where it needs pricking as it cooks from the inside out so needs the hot air release.
Hi Sharon and Martin l am definitely going to try the jacket potato untie Airfriyer. And the sweed l remember when l yes to go to slimming world l would put the sweed in the microwave for about 15 minutes and thay would call it the singing sweed because it would make a noise while it was cooking. Thank you so much for sharing God's blessing to all your family x ❤❤
What we do with the spuds in the Air Fryer, is rub them all over with oil & seasoning, stab them well with a skewer all over & rub some more, & depending on size, stick them in the fryer for 50mins - 1.10 - same temp, 200 - and there will be no leftovers! I will eat these skins whereas normally I can't eat skin - gets stuck in my throat - but really delish like that!
They cooked perfectly. Love Jacket potatoes. Never done Swede like that before ❤
Mmmmmmm'
Those potatoes + the swede look DELICIOUS!!!!!!
THANK YOU SOO MUCH FOLKS!!!! That will get added to my recipe book. No danger.
Great seeing you. Till next time😅. Love , hugs and kisses to you all ❤❤🤗🤗😘😘💯💯🌹🌹
i prick my jacket potatoes with a cocktail stick all over to ensure it cooks evenly but i don't wrap them up in foil then after 1 hour in the air fryer mine still seem to be uncooked in places i will use foil next time
Days before air fryers microwaves, i got told if prick them gets some starch out , slice them if want to empty it out to add a filling mash and put back together, i do them now 6 mins microwave ( per potatoe) then 10 mins oven i do have a ninja air fryer but don't really use it, it says example chips 25 mins on 200 eek no
I just put raw potato on bake for 35 minutes at 200 with spray of olive oil. they come out perfectly cooked and crispy But i use a smaller airfryer might make the difference in cooking time
I deep stab them 8/10 mins microwave then I rub with oil,and rub salt all over in air fryer on 200 or 250 high heat to get skin baked and crispy come out lovely every time I only put them in air fryer for 20 minutes.
This video is in another language on my TV again. I don’t have this issue with any other video’s from other people. Martin - are you sure you are not missing a setting when uploading… 😊😊
Same here, foreign language on tv for some reason. In the settings for this video there is no option to choose English, just the foreign languages.
All settings correct as far as I know. I've not touched anything.
@@butlersempire It must be an issue with the youtube app on the TV because it plays in English on my phone and on the PC. Great videos btw Martin and Sharon, an avid fan! 👍
I've had the same on two different firesticks. YT worlks fine on my phone....🤨
You may as well cook them in the microwave if you want soggy baked potato. If you want a delicious potato then smear cod liver oil and air fry it without foil.
I just recently purchased potatoes from a garden centre that has fresh veg and a butcher’s each potato weighed between 1lb 8oz and 1lb 12oz 🤪
I put mine in the microwave for six minutes then I put the in my Air fryer for 10 minutes and they come out perfect
Lynne gateshead , a love jacket potatoes am going to make mini ones for a change a will put a cross on the top, a watched your pasty video a say make your own puff pastry make it then put it in the fridge overnight and make your pastys and straws in the morning it's so much more value for money if the butter is cheap that is love your channel love potatoes. Happy cooking
Was awaiting Sharon's laugh at "Prick them" "Go quite deep with it" all within the first 1,5 mins. Sorry, not sorry 😂❤ "Dale never pricks them" you made a comment Sharon, you never fail to disappoint me 😂
Great vid as per. Von x
My wife doesn’t prick or slice them or wrap them in foil and they turn out great
Thumbs up Martin and Sharon will definitely be trying the swede 👍👍👍👍
What a great video must try the swede in the air fryer too thank you both
Great hair cut Sharon. Well from now on that's how I am doing my baked potatoes. I will also do a swede , I have never done swede like that. I just loved it when Merlin's nose appeared above the worktop when Martin was talking about the potatoes. I love trying new ways of doing a quick meal. Thank you both for showing us.
5 mins full power microwave.
Then olive oil brushed all over with sea salt and pepper sprinkled all over.
Wrapped in foil and in airfryer for 1hr.
OOooh i'm hank marvin now! O do like roast swede! Also if you do sweet potatoes in the airfryer with no tin foil they come out the business too and probably take half the time of an "irish potato" great vid from the Butlers Myth-busters! 😂😂 x
Lol Jp, 😆
Good one loves. I’ve never pricked or sliced into my spuds 🥔 before adding to air fryer But fair dinkum how good is a loaded spud? Yummo. Tracey xx 🇦🇺🥂😘❤️🥰😎💯👍
Hi sharon and martin my jacket potatoes have never exploded in airfryer i just love jacket potatoes lovefran xxxxx❤❤❤❤❤
Thats how i do my jacket spuds, in microwave first and then in air fryer this be interesting to see if the spud does explode.😮
washes the potato , then cuts a v in the middle microwave for 35 mins , then enjoy it with a nice dash of mint sause and a dab of butter
Just what I needed to know for tomorrow.
Thank you. 👌🌹
8min in the microwave for 2 spuds put a plastic cover over them to increase the steam, no need to stab and don't open the door for another 8min total time 16min
I have done it like that for 30 years, in the beginning I did not use the plastic cover over the spuds and the microwave thermal safety switch triggered, I guess due to the steam.
At the end of the cook there is a lot of hot water to mop up
Flavour is bland compared to oven cooked - it is like comparing poaching eggs to frying them they taste different.
I have never wrapped mine up this is a new one for me
Microwave 12 minutes, no foil. End of. Who wants to wait an hour?
If you love crispy, hard, almost burnt flavoured skin, as I do, it’s worth waiting for😉👍
I agree, finish them off in air fryer but I’d never cook them that way.
Yuk to microwaved only jackets, tasteless.
Brilliant video so helpful thanks
Not a criticism in any shape or form however would be good to see Sharon’s spud after a crisp up. I thought it might need some olive oil before crisping.