Hey guys!! Welcome to my channel. Please subscribe if you like my recipes and press the bell icon for latest notifications Full ingredient list along with detailed recipe and tips is provided in the description box Thanks for supporting #kitchen2heart
I made this a few days ago to go on some mini cheesecakes and it was amazing, everyone loved it! I didnt have fresh cherries so i used a 16oz bag of frozen sweet cherries and it still turned out great! Thanks for the recipe!
Okay, so I made this last night, while cooking dinner,(that's how easy it is) I served it over poundcake with whipped cream. It was sooo good, the fresh cherries had that sweet and and tangy taste you could never get from a can of pie filling. My husband and daughter loved it. Thank you.
I use my slow cooker to make fresh sauces, compotes, jams and make use of unsweetened applesauce, chia seeds and low sugar pectin powder for thickening, which are more stable than starch thickeners. Chilled water ensures the starch dissolves completely.
I am regularly following your channel and you provide simple and amazing recipes..... Cherry 🍒is my favorite fruit.... you made my day on Father's day.... thanks a lot 😍😍
Lovely presentation, motivate each other i really great in RUclips journey, keep share awesome content, how knows, when luck ill be start, best wishes for your beautiful channel, lk521
As you know this compote has no preservatives at all. It will stay fresh for up to a week in refrigerator. After that it will develop a change of taste
Sometimes the cherries are too tart to be relished without sugar. If the cherries you are using are sweet enough then yes you can skip the sugar otherwise you can add some honey after the compote is completely cooked but still warm. You can also add maple syrup if you like it’s taste. Hope it helps 😊
This looks great, it's gonna be the sauce to my PORK TENDERLOINS the 7 th august 2022 with 8 family members... oh yeah the tenderloins will be coated with a cocoa,chilli based rub just to spice them up -a- bit ... THE CHERRY BASED SAUCE/COMPOT being the STAR OF THE MOUTHFUL of PORK surprise ?
There can be a couple of reasons 1. Did you add too much of liquid? 2. Was the mixture cooked enough? The compote thickens more after cooling down completely. The hot compote might appear to be more of a liquid texture but will thicken eventually when it cools down
Hey guys!! Welcome to my channel. Please subscribe if you like my recipes and press the bell icon for latest notifications
Full ingredient list along with detailed recipe and tips is provided in the description box
Thanks for supporting #kitchen2heart
I made this a few days ago to go on some mini cheesecakes and it was amazing, everyone loved it! I didnt have fresh cherries so i used a 16oz bag of frozen sweet cherries and it still turned out great! Thanks for the recipe!
Happy to know that everyone liked it…
Mashallah very yummy 😋 perfect respi
Like 10 very yummy recipe dear thanks for sharing stay always blessed and connected
Wow cherry compote looks so good
Very well prepared 👌
This looks so tempting 👍🙂
Wonderful recipe....thanks for sharing 👌
Looking sooooooo yummy and delicious sis super amazing recipe super 👌👍 lk done
thank you for sharing big liked one
look so stunning! I think this is something I have to try , you make it so simple and easy to follow! Thanks for sharing..❤️
Thank u! Fallowed this recipe came out delicious, first try too!😋
that looks delicious thank you for sharing
That’s absolutely delicious and yummy 😋
Thanks for sharing 👍🏻
#tastomatic 🤝👍🏻🔔🔔
Cherry so delicious and nutritious my favourite fruit dessert recipe is awesome, excellent video and work done dear
Amazing preparation 👌👍
Wow, wonderful~ Thanks for sharing~ 👍💓
Cherry compote is looking great.🙏💐
It turned out so pretty! Great recipe ❤️
wow delicious and yummy
Lovely preparation
Making this for this evening's dessert. I am not sure what I will have it over yet. Thank you for your instruction.
Perfect recipe
Lovely 👍😍
Okay, so I made this last night, while cooking dinner,(that's how easy it is) I served it over poundcake with whipped cream. It was sooo good, the fresh cherries had that sweet and and tangy taste you could never get from a can of pie filling. My husband and daughter loved it. Thank you.
Oh I am so happy that the compote was loved by one and all
Thank you so much for sharing your thoughts with me❤️❤️
Looks delicious and tasty 👌👌
looking great.
lk17
Absolutely delicious 🤤
Amazing 😋 it's looking mouthwatering 🤤Thank you for sharing such a wonderful video 😊🤝 Keep in touch
Looks delicious
Nice yummy stay connected
Looks so nice dear... 👍
I liked the recipe a lot
Great job! Thank you very much!
Glad it was helpful!
Nice 👍👍👍
I use my slow cooker to make fresh sauces, compotes, jams and make use of unsweetened applesauce, chia seeds and low sugar pectin powder for thickening, which are more stable than starch thickeners. Chilled water ensures the starch dissolves completely.
Easy recipe thank u💓
Thanks dear
👌👍
Thank you
Welcome!
Love this. Can it be water bath canned after doing your recipe but while still hot?
Yes definitely it can be canned
I am regularly following your channel and you provide simple and amazing recipes..... Cherry 🍒is my favorite fruit.... you made my day on Father's day.... thanks a lot 😍😍
So nice of you
Amazing...I never seen recept with corn flour. Thanks. I will try this.
Yes!! Try the recipe and let me know how it turned out for you
@@cooknbakewithNeha yesterday I used your recipe and it is amazing. I will try this recipe also with other fruits. Thanks
Lovely presentation, motivate each other i really great in RUclips journey, keep share awesome content, how knows, when luck ill be start, best wishes for your beautiful channel, lk521
I just made the cherry compote. How long will it keep in fridge. I am planning to make black forest cake in 2 weeks' time.
As you know this compote has no preservatives at all. It will stay fresh for up to a week in refrigerator. After that it will develop a change of taste
Self life of this compote
1 week in refrigerator
How long we can store this?
Just use frozen cherries. So much easier. Bet u can do this with fresh cranberries too. Yum❤
Totally agree!!
Can i use it on top of cheesecake? I think it would be nice to make cherry cheesecake with this vompote.
Sure!! That would be a great idea
Looks wonderful 😍 How long can I store this in the freezer?
You can freeze it for 2 months
@@cooknbakewithNeha thank you
@@cooknbakewithNeha Please let me know is it necessary to freeze or refrigerate? Thank you for sharing your valued cooking ideas.
Best idea is to refrigerate and consume within 7 days then make a fresh batch
@@cooknbakewithNeha Thank you very much!
Could it be a good idea to add a little bit of amaretto? Or maybe not.
A very small quantity will definitely enhance the flavour
Masahallah
Does it have to be corn flour, or is corn just recommended?
Corn flour or corn starch anything is fine. It just has to be a neutral flavour thickening agent
Is it 500g before, or after pits are removed?
Before the pits are removed
Can I make this without adding the sugar?
Sometimes the cherries are too tart to be relished without sugar. If the cherries you are using are sweet enough then yes you can skip the sugar otherwise you can add some honey after the compote is completely cooked but still warm.
You can also add maple syrup if you like it’s taste.
Hope it helps 😊
Is the lemon for acid?
Yes
Hello Ma'am. What is the shelf life of this compote if refrigerated?
Best is to keep it refrigerated and consume within a week..
How long we can store this
1 week in refrigerator
How to pit the cherries without cherry putter?
So you can take a barbecue stick and push it from the stem side of cherry. The seed will come out from the other side
I made it with frozen cherries! I followed your instructions but at last , it turned sticky without sauce at all, what I can do??
Looks like you have overcooked the sauce
Can I add some liqueur to the recipe?
Yes you can add
This looks great, it's gonna be the sauce to my PORK TENDERLOINS the 7 th august 2022 with 8 family members... oh yeah the tenderloins will be coated with a cocoa,chilli based rub just to spice them up -a- bit ... THE CHERRY BASED SAUCE/COMPOT being the STAR OF THE MOUTHFUL of PORK surprise ?
Amazing!!!
it didn't thicken instantly when I added the corn starch where did I go wrong :(
There can be a couple of reasons
1. Did you add too much of liquid?
2. Was the mixture cooked enough?
The compote thickens more after cooling down completely. The hot compote might appear to be more of a liquid texture but will thicken eventually when it cools down
I always add a small splash of almond extract to cherries.
That is a great idea
I think you used corn starch instead of corn flour. Am I right?
Yes dear.. you are right☺️
She really measured in grams AND cups LOL
Wow love the video 🤩 fabulous work 👍 keep it up! #thegloriousfoodchannel