Ingredients BREADCRUMBS Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick DredgePanko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge Oil sprayOil spray CHICKEN 2 small chicken breasts, around 6-7oz/180-210g each2 small chicken breasts, around 6-7oz/180-210g each Salt and pepperSalt and pepper 4 slices swiss cheese (Note 1)4 slices swiss cheese (Note 1) 4 to 6 slices of ham, about 2.5oz/75g (Note 2)4 to 6 slices of ham, about 2.5oz/75g (Note 2) METHOD 1: SUPER EASY 3 tbsp mayonnaise3 tbsp mayonnaise 1 1/2 tbsp Dijon mustard1 1/2 tbsp Dijon mustard METHOD 2: QUICK DREDGE 1 egg1 egg 2 tsp plain flour2 tsp plain flour DIJON CREAM SAUCE (MAKES 1 CUP) 1 1/2 tbsp butter1 1/2 tbsp butter 1 1/2 tbsp flour1 1/2 tbsp flour 1 1/4 cups milk (Note 3)1 1/4 cups milk (Note 3) 2 tbsp Dijon mustard2 tbsp Dijon mustard 3 tbsp parmesan cheese, finely grated3 tbsp parmesan cheese, finely grated Instructions Preheat oven to 200C/390F (standard) or 180C/350F (fan). Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away. Cut a pocket into each chicken breast, as per the photo below. Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper. SUPER EASY METHOD Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread onto the top and sides of the chicken (not underside). Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken. Spray with oil. QUICK DREDGE METHOD Whisk egg and flour. Dip chicken into egg mixture, then into the panko breadcrumbs. Transfer to tray, spray with oil. BAKING Bake for 25 to 30 minutes, or until golden brown and just cooked through. Remove toothpicks, serve with the Dijon Cream Sauce. DIJON CREAM SAUCE Melt butter over medium heat in a small saucepan. Add flour and cook for 1 minute. Add half the milk and whisk until the flour mixture is blended in. Add remaining milk, mustard and cheese. Cook for 3 minutes, whisking constantly, until thickened. It will thicken as it cools. Remove from heat, add salt and pepper to taste. Serve with chicken
Just made this tonight for the first time (went with the egg wash version). Wow! Outstanding! Will definitely make this again. Thank you for sharing this recipe.
Thanks I just tried your recipe. It worked wonderful. I had an issue tho, my girlfriend is lactose intolerant so I went and buy soy milk for the white souce. Turns out that the milk I bought had sugar, so my white souce tasted sweet; other than that (my mistake) it was perfect. First time cooking it, easy to make, and fast.
Cheesy Maccool in the drop down menu on the top there is a website address and the whole recipe is there. Hope this helps! I was thinking the same as you then I discovered the website. 🙂
It's meant to be fried, a light coat of oil spray makes sense, considering the breading you're using on it and the fact that this recipe calls for baking the food.
Ingredients
BREADCRUMBS
Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick DredgePanko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge
Oil sprayOil spray
CHICKEN
2 small chicken breasts, around 6-7oz/180-210g each2 small chicken breasts, around 6-7oz/180-210g each
Salt and pepperSalt and pepper
4 slices swiss cheese (Note 1)4 slices swiss cheese (Note 1)
4 to 6 slices of ham, about 2.5oz/75g (Note 2)4 to 6 slices of ham, about 2.5oz/75g (Note 2)
METHOD 1: SUPER EASY
3 tbsp mayonnaise3 tbsp mayonnaise
1 1/2 tbsp Dijon mustard1 1/2 tbsp Dijon mustard
METHOD 2: QUICK DREDGE
1 egg1 egg
2 tsp plain flour2 tsp plain flour
DIJON CREAM SAUCE (MAKES 1 CUP)
1 1/2 tbsp butter1 1/2 tbsp butter
1 1/2 tbsp flour1 1/2 tbsp flour
1 1/4 cups milk (Note 3)1 1/4 cups milk (Note 3)
2 tbsp Dijon mustard2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated3 tbsp parmesan cheese, finely grated
Instructions
Preheat oven to 200C/390F (standard) or 180C/350F (fan).
Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
Cut a pocket into each chicken breast, as per the photo below.
Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.
SUPER EASY METHOD
Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread onto the top and sides of the chicken (not underside).
Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken. Spray with oil.
QUICK DREDGE METHOD
Whisk egg and flour. Dip chicken into egg mixture, then into the panko breadcrumbs. Transfer to tray, spray with oil.
BAKING
Bake for 25 to 30 minutes, or until golden brown and just cooked through. Remove toothpicks, serve with the Dijon Cream Sauce.
DIJON CREAM SAUCE
Melt butter over medium heat in a small saucepan. Add flour and cook for 1 minute.
Add half the milk and whisk until the flour mixture is blended in.
Add remaining milk, mustard and cheese. Cook for 3 minutes, whisking constantly, until thickened. It will thicken as it cools.
Remove from heat, add salt and pepper to taste. Serve with chicken
Thanks 🙏🏼
I make this sometimes but instead of dredge or Panko coating I just roll in Shake & Bake and bake...Viola!! PERFECT
Just made this tonight for the first time (went with the egg wash version).
Wow! Outstanding! Will definitely make this again. Thank you for sharing this recipe.
Easy and great recipe, I’ve done it several times now and it always comes out good. Thanks for the tips
What method did u use?
Looks easy and delicious. Just missing the oven temperature and cooking time.
I agree. How can I cook it if I don't know the temps?
Apple Jack If I knew how to cook. . . . . I wouldn’t be watching this !
@@ItAintMeBabe99 me too Im like ok but how long? Temp.
Always look in the description box!! There’s a link to her website there and it shows in detail everything like oven temp and cooking time 🙄🙄🙄
@@angelheart096 then whats the meaning of uploading video here
*Bake for 25-30 minutes*
Thank youuuuu for make in it so easy for me!!!! This technique is super fast and delicious 😋🌟🌟🌟🌟 cheers from Mexico 🇲🇽
Thanks I just tried your recipe. It worked wonderful. I had an issue tho, my girlfriend is lactose intolerant so I went and buy soy milk for the white souce. Turns out that the milk I bought had sugar, so my white souce tasted sweet; other than that (my mistake) it was perfect. First time cooking it, easy to make, and fast.
Add sprinkle of paprika togehter with ham and cheese and it will level up the taste and will look more appetizing
About to try one of these now 😋
OMG, I am so making this tonight. My boyfriend will love it ☺️
@Richard Honaker He loved it 🙌 Thanks for sharing it
Your hands look so cute. Thanks for the recipe. Looks great. 🌺🌺🌺
Your chicken cordon blue looks so yummy! 😀
I loved the super easy way😉it was so easy and delicious ❤Thank you so much.😋
looks yummy...i love it
I cooked this today. Yummy
Thank you for detail instructions
Nothing easy when there's no measurement, no bake time or temp. And which one did you cut at the end? The one made with mayo or the one with egg wash?
Cheesy Maccool in the drop down menu on the top there is a website address and the whole recipe is there. Hope this helps! I was thinking the same as you then I discovered the website. 🙂
@@jperez8194 dont i fell foolish😬. Thank you.
Yummy recipe. I hope to make this soon
Thanks for posting only question I had was what temperature and for how long do you leave an oven?
Lovely
Gumawa ako kanina palpak hahahahaha
for how long do you bake it?
Thanks looks good..👍👍
Tail Wag and a Head Shake!!!!
Music?
Nice!
A Christmas Food.
thank you for idea aspiring chef
Very impressive
I'm making this tonight. Egg dredge.
Easy and delicious recipe
Suportahan po tayo sa bahay natin hah
Yum!
delicious
Bake at what temp and how long
Easy ang delicious
Suportahan po tayo sa bahay natin hah
this is a blue zone recipe?
can we use mozarella cheese too?
no
lol use whatever you want, experiment
okay :D
How long in the oven?
When do i remove the toothpick
I would remove them when they’re done
Amazing , but can you make steps or the words to read little bit slower , thank you .
Just tap the three dots in the upper right of the screen and change the playback speed to whatever speed suits you .....
She links the recipes to her website on every video... people never check on that
Зачем размещать такой ролик, если автору наплевать поймут ли его?
Bagong bahay
You didn't say how long to cook for????.
Español...
👍🏻🇩🇪👌🏻
Hamsters
Lol i just buy ones that are already made i just fry it and its awesome
Mayo. You should not have access to then internet
In mayo?? Nooo
Si very much nope
Are those the hands of a 3 year old?
I feel insulted the way this was cooked to be honest
No
Oh no you didn't oil spray it. Or did you? Gordon ramsay doesn't like that.
It's meant to be fried, a light coat of oil spray makes sense, considering the breading you're using on it and the fact that this recipe calls for baking the food.
looks easy but tbh this was the most complex version of cooking CCB I have ever seen lol
Easy???😂
This video makes no sense which style are we making here? Lol you did it two different ways.. why?
Dirty pan.
how long do you cook at what temp?