𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐌𝐀𝐌𝐀'𝐒 𝐒𝐖𝐄𝐄𝐓 𝐏𝐎𝐓𝐀𝐓𝐎 𝐏𝐈𝐄| 𝟏𝟎𝟎% 𝐇𝐎𝐌𝐄𝐌𝐀𝐃𝐄 𝐖𝐈𝐓𝐇 𝐂𝐑𝐄𝐎𝐋𝐄-𝐒𝐓𝐘𝐋𝐄 𝐋𝐀𝐓𝐓𝐈𝐂𝐄| 𝐎𝐋𝐃-𝐅𝐀𝐒𝐇𝐈𝐎𝐍𝐄𝐃 𝐑𝐄𝐂𝐈𝐏𝐄

A recipe for a SWEET POTATO PIE that mama was famous for. Topped with a creole-style lattice and special design elements this pie is 100% homemade and 100% delicious.
Give this good luvin from the oven recipe for CREOLE STYLE MUSTARD GREENS WITH SALT PORK a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Pie Crust
2 -1/4 cups PASTRY FLOUR
1/4 teaspoon IODIZED SALT
4 tablespoons SHORTENING cold & small diced
4 tablespoons SALTED BUTTER cold & small diced
1 teaspoon distilled WHITE VINEGAR, ice cold
2/3 cup SPRING WATER, ice cold
Pie Filling
1- 1/4 pounds SWEET POTATO
2/3 cup DARK BROWN SUGAR
1/3 cup GRANULATED CANE SUGAR
8 tablespoons SALTED BUTTER
1 teaspoon GROUND CINNAMON
1/2 teaspoon FRESH NUTMEG, grated
1/8 teaspoon GROUND ALL-SPICE
1/8 teaspoon TABLE SALT
4 tablespoons SELF-RISING FLOUR
1/2 - 2/3 cup EVAPORATED MILK
1 large EGG plus 1 large EGG YOLK
1 teaspoon VANILLA EXTRACT

[@Reinolds_Recipes]

Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel 🙏

[@CreoleCajunDelicious]

Bonjour WakeNbake,
Happy to have you!
Your friends at
The Creoljun Contessas

[@keyshaharding1092]

Love this just beautiful can I use this dough to make fold over pies ?

[@CreoleCajunDelicious]

Bonjor Keysha,
I think what you call a fold over pie may be what we call a sweet dough pie. The dough for a sweet dough pie is a little different. If your fold over pie is the same thing as a hand pie, I don't see why you could not use this dough recipe -- if you baking the hand pie. Hope this helps!
Your friends at
The Creoljun Contessas

[@keyshaharding1092]

Good Morning yes some call them hand pies