Bonjour Cayogator, Thank you for the support and welcomed advice. Sometimes in an effort to keep the videos under 10 minutes we'll exclude parts that we think people just know. But you are correct -- we shouldn't assume people just know what's important and how to carry it out! Thanks again. Your Friends at The Creoljun Contessas
A Beautiful Job ! A MOST important part you showed......Sifting the flour, most people don't do this
Bonjour Cayogator,
Thank you for the support and welcomed advice. Sometimes in an effort to keep the videos under 10 minutes we'll exclude parts that we think people just know. But you are correct -- we shouldn't assume people just know what's important and how to carry it out! Thanks again.
Your Friends at
The Creoljun Contessas